I am definitely new to this channel, and I am American, so I am looking and learning.. Thank You I love ur stuff, it all is so appetizing.. Out here in Beautiful San Francisco California
Hi my name is Teresita I like your show I like your recipe I like all your food that you make keep it up the good job thank you for sharing your cooking
Oh dear 😳. Definitely will try this. Thank you soooooo much for sharing 😊🙏🏼❤☺😘😀 I'm so in love with this. Meron akong ingredients, ready na sa bahay!!!
I like adding whole pieces of siling panigang to my pork binagoongan and also prefer to use Guinamos coz it’s dryer and not sweet at all. I also add a little patis hehe.
Ako si Emelia Suarez cook ng Shrine of the Five Wounds Las Piñas. Ako ay lubos na nagpapasalamat sa panlasang pinoy dahil mas lalong na appreciate ng mga Kapariang Stigmatino ang aking mga niluluto dahil sa tulong ng iyong programang panlasang Pinoy lalo na pag hinahaluan ng Knor.
chef i do really like your style and recipes.. i’m newbie in cooking! hoping na makagawa din ako ng blogs someday! hingi sana ako ng tips and motivation to continue this kind of passion..❤️ god bless always chef! and always inspired us with your techniques and hardworking
Nagugutom na nabubusog ako sa mga ulam na luto nyo...thanks po sa inyo at sa mga videos natutunan ko din magluto ng pancit bihon, pork steak, beef steak, etc...mabuhay chef vanjo!!!
Tip sa pagprito ng talong para di magastos sa mantika: patihaya muna kc absorb nya ang mantika tapos pag ok na baliktarin na (padapa na) makikita mo ung oil na naabsorb lalabas dadami ulit.
Marami na pong cooking videos pero yung recipes niyo po yung isa sa pinakamasarap. Sa inyo po ako natuto magluto. Galing niyo po magturo & magbigay ng tips. Thank you so much! God bless! 😇💗
Binagoong baboy( pork belly) is so good.I'll have it at dinner tonight.
I live eating fried eggplants, so good ,with bagoong vinegar and ga
rlic.
I love it..gagayahin ko ang recipe mo..thanks
Ako na pinapanood habang niluluto ko ngayun whahaha thanks More Recipe
I am definitely new to this channel, and I am American, so I am looking and learning.. Thank You I love ur stuff, it all is so appetizing.. Out here in Beautiful San Francisco California
I. am appreciate that have episode like this that we can learn from Norma Echor phillpines Mindanao Iligan
1. Ugh so We.
, @@echornorma7276
LOOKS YUMMY! SANA MAKA-PAGLUTO AKO NITO THIS WEEKEND.
Hi my name is Teresita I like your show I like your recipe I like all your food that you make keep it up the good job thank you for sharing your cooking
Oh. Will try this. Sarap nman nyan chef.
Makakaluto na ulit ako ng bago i will try this recipe
Kkagutom nmn yang niluto mo, Mr. Vanjo Merano it's my favorite binagoongang ribs w/ talong pa ha.
Gustong gusto ko tlagang matutong magluto sir.nkakuha akong ideas sau chef.
Glad to be of help po. 😊
Ginawa ko to kahapon. Ang sarap! Thank you for the inspirarion!
Looks good! I’ll try making it tomorrow😃
Thank you for sharing the recipe. I love the combination of pork and bagoong! I’ll try to make it tomorrow. 😃
Ang ganda ng pot mo sana all.
Wow nkkagutom mtry nga ito pnalo tlga..
Yummy my fav host puwedd po magaya thanks for sharing at ramay kalembang narin host.God bless po
Oh dear 😳. Definitely will try this. Thank you soooooo much for sharing 😊🙏🏼❤☺😘😀 I'm so in love with this. Meron akong ingredients, ready na sa bahay!!!
I like adding whole pieces of siling panigang to my pork binagoongan and also prefer to use Guinamos coz it’s dryer and not sweet at all. I also add a little patis hehe.
❤❤❤❤
Thank you. Looks yummy. I will cook this at once.
I will try to cook this later
Eto favorite ko of all time tsaka ginisang mongo! tapos may fried Tilapia ayos!!!!
Ayyysstttttt crush paborito ko to ☺️ wala ng diet diet to 😁
Great video
Greetings from Norway
Thanks for sharing for this recipe i like so much this binagongan my favorite.
Niluto ko itong para sa mga anak ko…masarap daw Sir. Thank you!
wow sharapp..
magloto din ako yan😍
Will try using these ribs next time, I usually put fried pork belly. Watching from vegas!
Another weekend recipe.
Salamat po
Keep safe😘
sarap naman nito....nabighani ako sa pan/pot na pinaglutu-an mo Chef,mapapaSana All kami.
Good evening po sir vanjo sa tuwing pinapanood ko video mo kailangan kumakain ako kasi nakakgutom mga luto mo sirrr😋😋😋😋
I like binagoongan yummy
i love cooking also kaya lagi po akong nag aabang ng video nyo!
Wow sarap nakakagutom
Yummy🤤😋
thanks po ng marami chef....i learned a lot from you...☺️
Naman nagutom tuloy ako.
I love vinegar fried eggplants and rice.
Looks yummy idol..
Ako si Emelia Suarez cook ng Shrine of the Five Wounds Las Piñas. Ako ay lubos na nagpapasalamat sa panlasang pinoy dahil mas lalong na appreciate ng mga Kapariang Stigmatino ang aking mga niluluto dahil sa tulong ng iyong programang panlasang Pinoy lalo na pag hinahaluan ng Knor.
Ganda po ng frying pan niyo! Sana ako din may ganyan! Kasi mahilig din ako magluto. 😍 Kaso mahal niyan. 😅
Thanks chef, dami kng ntutunan
sarap nyan idol, try q yan.
Gagawin ko ito later 😍
Yummy one of my paborito
pa shutout sir Banjo lagi ko po ginagaya ang mga recipes nyo para sa msarap na pagkain ng family ko.
SALAMAT PO.malaking tulong sa aming hindi masyadong marunong magluto.God bless😇
Sarap Po niyan chef keep safe and keep vlogging Po 👍🏻👇👍🏻👇
sarap nman pa shout out nman po Godbless!!
Kakagutom po try ko din to sa off ko thank you po. 😊
Napakasarap naman po yan IDOL...,PA SHOUT OUT NAMAN PO SALAMAT PO IDOL
Wow!! Kanina lng pork bingoongan ang ulam namin, palagi po akong nanunuod sa cooking tutorial nyo Sir
i love it, look very tasty God bless...
Thank you!
Ang sarap talagaya lodi.
Wow yummy idol
sarap po nyan sir van favorite kopo
Thanks for sharing i like this very much
Wow... i will try to cook this for us to enjoy. Thank you.
thanks for this i will make this puede pla sa spare ribs
Ma luto nga to mamaya :)
Another delicious recipe! Thank you Sir Vanjo. More power to your You Tube Channel 😊
R4r
All time fave
So yummy one of my favorite filipino dish❤️🙏
Sarap nman po nyan chef,enjoy watching po while nagugutom at natatakam sa niluluto nyo..thank you for sharing po!new friend po from taiwan!
Wow so dilicious again,i hope mama will cook soon,stay safe po😽😽😽
My favorite dish .. gustong gusto ng relatives ng asawa ko niluto kong recipe na to 🥰❤️ ang ganda ng paglutuan 🥺
ganda ng lutuan mo kuya vanjo!..😀
Thank you for sharing this recipe idol! God bless you!
Sarap lodi pashout out Naman po
Idol 🥰🥰🥰🥰sarappppp
Just add gata and chili...bicol express na😊
Yummyyyy....
Ang srap nyan sir
Chef I try to cook today! So yummy ! Thank u for sharing this video.. 💓
chef i do really like your style and recipes.. i’m newbie in cooking! hoping na makagawa din ako ng blogs someday! hingi sana ako ng tips and motivation to continue this kind of passion..❤️ god bless always chef! and always inspired us with your techniques and hardworking
Wow delicious Chef ❤️
Hello po idol chef! Wow naimagine ko na Ang sarap neto mapaparami talaga sa kanin Lalo na pag may konting anghang. Panalo!
Rona, busog pa rin ako till now. Dami kong nakain 🤣
@@panlasangpinoy naku po double kill ikaw feeling busog pa ako Lalo nagutom hehe..di bale matitikman din namin to. Bili muna ko bagoong. Thanks lods💕
Sarap nmn yan sir
Looks very good po! Unli rice yan for sure😋
Nagugutom na nabubusog ako sa mga ulam na luto nyo...thanks po sa inyo at sa mga videos natutunan ko din magluto ng pancit bihon, pork steak, beef steak, etc...mabuhay chef vanjo!!!
This is my favorite binagoongan yummy.
Wow sarap nga poh binagoongan baboy ng luto poh aq new😘
Super yummy pork ribs binagoongan 😊😋
Gonna try this. Have to buy bagoong tomorrow 😁
Sarap😋😋😋
Thanks so much Sir chef Vanjo.
Madami na akong naluto na dish mo po pinaka gusto ko ung pork salpicao salamat
...thanks for always sharing your forte in cooking..Binagoongang talong is my favorite dish..More power to ur UA-cam channel Chef Vanjo❤
Thank you so much
Sarap. 😊
Thank you chef
Super yummy😋😋😋
Tip sa pagprito ng talong para di magastos sa mantika: patihaya muna kc absorb nya ang mantika tapos pag ok na baliktarin na (padapa na) makikita mo ung oil na naabsorb lalabas dadami ulit.
Marami na pong cooking videos pero yung recipes niyo po yung isa sa pinakamasarap. Sa inyo po ako natuto magluto. Galing niyo po magturo & magbigay ng tips. Thank you so much! God bless! 😇💗
Very nice idol na subscribe na kita always watching your video
Wow abng sarap naman ng resipeng yan chef, pero sana lang marinigkona ang pangalan ko sa shout out mo, from pampanga, thank you
Sarap! I’ll try your cooking method! Salamat Brod! Keep up!
The Best 🥰
Wow sarap
Yummiest
wow mapadami ang kain natin dyan yummy 😋❤️
Yummy..
I sure do miss Filipino food!! I Moved from Las Vegas to the Midwest😒. This dish was one of my favorites !
Wow! Nakakapag laway naman! 🤤🤤🤤🤤 done watching idol! God Bless po!