Khaman Dhokla | खमण ढोकला | Gujarati Snack | Gujarati Farsan | Sanjeev Kapoor Khazana

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  • Опубліковано 27 тра 2022
  • KHAMAN DHOKLA
    Ingredients
    2 cups gram flour
    Oil for greasing
    Salt to taste
    1 cup yogurt
    2 tsps ginger-green chilli paste
    2 tsps fruit salt
    Green chutney to serve
    Tempering
    2 tbsps oil
    1 tsp mustard seeds
    ¼ tsp asafoetida (hing)
    1 tbsp white sesame seeds
    10-12 curry leaves
    2-3 green chillies, slit
    2 tsps sugar
    Chopped fresh coriander leaves for sprinkling
    Method
    1. Grease an aluminum baking tin with some oil.
    2. Take gram flour in a large bowl. Add salt, yogurt and ginger-green chilli paste and mix well. Add 1 cup water and whisk till a smooth batter is formed.
    3. Add fruit salt and 1 tbsp water and mix till well combined.
    4. Transfer the batter into the greased aluminum baking tin.
    5. Heat sufficient water in a steamer. Place the baking tin on the steamer basket and steam for 10-15 minutes.
    6. Take the baking tin off the heat and allow the dhokla to cool slightly.
    7. Cut the the dhokla into squares.
    8. To make the tempering, heat oil in a small non-stick pan. Add mustard seeds and let them splutter. Add asafoetida, white sesame seeds, curry leaves and green chillies and mix well. Add ¼ cup water, and mix well. Add sugar, mix and cook till the mixture comes to a boil and sugar melts.
    9. Pour the tempering over the dhokla and spread it evenly. Sprinkle coriander leaves and set aside for 5 minutes.
    10. Transfer the dhokla pieces on a serving plate and serve with green chutney.
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  • Навчання та стиль

КОМЕНТАРІ • 47

  • @monalijain8074
    @monalijain8074 Рік тому +2

    I tried today and it became so spongy and tasty, we enjoyed vry much,thank you for the recepie 🙏🏻👌🏻👌🏻

  • @Meena_2115
    @Meena_2115 2 роки тому +3

    I am first ... You are my first inspiration for cooking🤩

  • @ankushmaiti1813
    @ankushmaiti1813 2 роки тому

    Sir you are really great.

  • @sawmikhawlhring7970
    @sawmikhawlhring7970 2 роки тому +1

    That will be so yummy, let me try for my kids, thanks for recipe

  • @kanchanjain5967
    @kanchanjain5967 2 роки тому

    Awesome 💯👍 yummy

  • @shrutibhardwaj8
    @shrutibhardwaj8 Рік тому

    Awesome 👌

  • @Funnanimals07
    @Funnanimals07 2 роки тому

    So yummy 😋😋

  • @ashimagulati1676
    @ashimagulati1676 Рік тому +1

    It turned out as shown in the video.
    Thank you Sanjeev ji for sharing your expertise with us 🙏

  • @desihomemadefood
    @desihomemadefood 2 роки тому

    Big like ❤️👍

  • @johnisingh9744
    @johnisingh9744 2 роки тому

    Yummi

  • @seemasahu2131
    @seemasahu2131 Рік тому

    ❤❤😍👌

  • @vijayakannan3054
    @vijayakannan3054 Рік тому

    Super👌🙏

  • @urmilavasave6087
    @urmilavasave6087 Рік тому

    Very nice

  • @gulshanjahan6197
    @gulshanjahan6197 2 роки тому

    Late ...but always present my one of the favourite chef #sanjeekapoor jee rock💯

  • @kanakbarman7531
    @kanakbarman7531 9 місяців тому

  • @ruksheekitchen
    @ruksheekitchen 2 роки тому

    v nice v ery teasty

  • @Madhulika1
    @Madhulika1 9 місяців тому

    Namastey ji ! How to fix excess salt in my dhokla

  • @amrutaparkar4468
    @amrutaparkar4468 2 роки тому

    Any other option for fruit salt

  • @mahfuzab3355
    @mahfuzab3355 2 роки тому

    Hopefully this works.

  • @kanchanrao675
    @kanchanrao675 2 роки тому

    Hello Sanjeev.I want you to put dhokla without dahi.I have allergy to dahi n nimbu.So please upload something without these two ingredients. 🙏Tc

  • @anupamaverma4562
    @anupamaverma4562 2 роки тому

    Apke measurements s btaya to mera batter thoda liquid ho gya sir

  • @sulaxshanakhungar7765
    @sulaxshanakhungar7765 2 роки тому

    Replacement for fruit salt?

  • @mukundsetlur3141
    @mukundsetlur3141 Рік тому

    Looks very good 👍 but I personally would loose the sugar in the end.

  • @mdraja8379
    @mdraja8379 2 роки тому

    Namskar sir🙏🙏☺️☺️

  • @shabanakhan343
    @shabanakhan343 2 роки тому

    Sir i it compulsory to add curd plz reply

    • @sheersh1919
      @sheersh1919 2 роки тому

      Curd adds moisture softness n bit tanginess to dhokla

    • @sheersh1919
      @sheersh1919 2 роки тому +1

      U can skip it if not available

  • @Shailesh0037
    @Shailesh0037 5 місяців тому

    Malai Cofta recipi

    • @sanjeevkapoorkhazana
      @sanjeevkapoorkhazana  5 місяців тому

      Hey, please click on this link: ua-cam.com/video/7tF_ZEMnAaM/v-deo.html or just search 'Malai Kofta Sanjeev Kapoor Khazana'.

  • @mdraja8379
    @mdraja8379 2 роки тому

    Sir aap to ye batate hi nahi h banane ke liye kiya kiya lena pdega🤔🤔

  • @savitasharma9837
    @savitasharma9837 2 роки тому

    Sir good evening
    Sir ye fruit salt kya hai

  • @asmazahara2663
    @asmazahara2663 Рік тому

    Hello sir what is fruit salt kindly reply

  • @anup1757
    @anup1757 Рік тому

    Other option for fruit salt

  • @meenakshimishra5174
    @meenakshimishra5174 2 роки тому

    What can be the substitute for fruit salt?

  • @neelamsharma3452
    @neelamsharma3452 2 роки тому

    maine ek din try kiya tha isi method se but beson ander se kaccha hi rha

  • @user-iw9xn1im9e
    @user-iw9xn1im9e Рік тому +1

    श्रीमान संजीव कपूर जी
    इतने बडे शेफ हो फिर भी आप को तो ये भी पता नही कि खमन और ढोकला (सही शब्द है ढोकळा) दोनो अलग अलग आईटम है
    बहुत दुख होता है कि आपको कुछ पता ही नही

  • @malayvasavadavlog
    @malayvasavadavlog 2 роки тому +1

    Please please please. Khaman and dhokla are two complete different dishes. Why on earth they are called together? You just can't put this wrong.

  • @adhiramdavadi
    @adhiramdavadi 2 роки тому

    Khaman, not dhokla.