Khaman Dhokla | खमण ढोकला | Gujarati Snack | Gujarati Farsan | Sanjeev Kapoor Khazana
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- Опубліковано 27 тра 2022
- KHAMAN DHOKLA
Ingredients
2 cups gram flour
Oil for greasing
Salt to taste
1 cup yogurt
2 tsps ginger-green chilli paste
2 tsps fruit salt
Green chutney to serve
Tempering
2 tbsps oil
1 tsp mustard seeds
¼ tsp asafoetida (hing)
1 tbsp white sesame seeds
10-12 curry leaves
2-3 green chillies, slit
2 tsps sugar
Chopped fresh coriander leaves for sprinkling
Method
1. Grease an aluminum baking tin with some oil.
2. Take gram flour in a large bowl. Add salt, yogurt and ginger-green chilli paste and mix well. Add 1 cup water and whisk till a smooth batter is formed.
3. Add fruit salt and 1 tbsp water and mix till well combined.
4. Transfer the batter into the greased aluminum baking tin.
5. Heat sufficient water in a steamer. Place the baking tin on the steamer basket and steam for 10-15 minutes.
6. Take the baking tin off the heat and allow the dhokla to cool slightly.
7. Cut the the dhokla into squares.
8. To make the tempering, heat oil in a small non-stick pan. Add mustard seeds and let them splutter. Add asafoetida, white sesame seeds, curry leaves and green chillies and mix well. Add ¼ cup water, and mix well. Add sugar, mix and cook till the mixture comes to a boil and sugar melts.
9. Pour the tempering over the dhokla and spread it evenly. Sprinkle coriander leaves and set aside for 5 minutes.
10. Transfer the dhokla pieces on a serving plate and serve with green chutney.
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I tried today and it became so spongy and tasty, we enjoyed vry much,thank you for the recepie 🙏🏻👌🏻👌🏻
I am first ... You are my first inspiration for cooking🤩
Sir you are really great.
That will be so yummy, let me try for my kids, thanks for recipe
Awesome 💯👍 yummy
Awesome 👌
So yummy 😋😋
It turned out as shown in the video.
Thank you Sanjeev ji for sharing your expertise with us 🙏
Big like ❤️👍
Yummi
❤❤😍👌
Super👌🙏
Very nice
Late ...but always present my one of the favourite chef #sanjeekapoor jee rock💯
❤
v nice v ery teasty
aap k resipe achi lagti h
Namastey ji ! How to fix excess salt in my dhokla
Any other option for fruit salt
Hopefully this works.
Hello Sanjeev.I want you to put dhokla without dahi.I have allergy to dahi n nimbu.So please upload something without these two ingredients. 🙏Tc
Apke measurements s btaya to mera batter thoda liquid ho gya sir
Replacement for fruit salt?
Citric acid
Looks very good 👍 but I personally would loose the sugar in the end.
Namskar sir🙏🙏☺️☺️
Sir i it compulsory to add curd plz reply
Curd adds moisture softness n bit tanginess to dhokla
U can skip it if not available
Malai Cofta recipi
Hey, please click on this link: ua-cam.com/video/7tF_ZEMnAaM/v-deo.html or just search 'Malai Kofta Sanjeev Kapoor Khazana'.
Sir aap to ye batate hi nahi h banane ke liye kiya kiya lena pdega🤔🤔
Sir good evening
Sir ye fruit salt kya hai
Eno fruit salt
Thanks bhai
Hello sir what is fruit salt kindly reply
Simply, Eno.
Other option for fruit salt
Baking powder or baking soda
What can be the substitute for fruit salt?
Citric acid + baking soda or lemon juice + baking soda
@@sheersh1919 thanks a ton
maine ek din try kiya tha isi method se but beson ander se kaccha hi rha
श्रीमान संजीव कपूर जी
इतने बडे शेफ हो फिर भी आप को तो ये भी पता नही कि खमन और ढोकला (सही शब्द है ढोकळा) दोनो अलग अलग आईटम है
बहुत दुख होता है कि आपको कुछ पता ही नही
Please please please. Khaman and dhokla are two complete different dishes. Why on earth they are called together? You just can't put this wrong.
Correct both test different.
Khaman, not dhokla.