Now this is new to us this way what should I expect is this for beginners should I just stick to what we know lol Claudy what’s the flavor profile we never heard of this lol everything thing else I have never questioned Claudy you know that we really don’t know what this is
Good morning sis, I like your channel.but if am producing large quantity in a powdered form, can't I blend again and also after turning it into a big seiver, will customers buy it that way? Please, throw more light cos I want to go into it proper.
Pap and puff puff don die for man hand. Thanks dear for this pap
Weh mamie, love love this oooh ❤ thank you for sharing. God bless you😍
Your most welcomed sis
Love pap
Now this is new to us this way what should I expect is this for beginners should I just stick to what we know lol Claudy what’s the flavor profile we never heard of this lol everything thing else I have never questioned Claudy you know that we really don’t know what this is
Oh yes You won't know it. It's a typical african dish. But you can try it, you'll love it
My favorite anytime 😊
Does one still needs to sun dry?
Asking so as to know if this method can still stay without refrigration
Thanks for sharing,please where did you get the bag from?
From Amazon.ca
Thanks for sharing! Pls where did you get your corn 🌽 from pls 🙏🙏
From the African Store
thanks for sharing, what can do you with the water that is dripping from the akamu bag ?
Not needed. Throw away
It’s called omidun. You can drink it. Or add to local herbs
Thank you so much good easy Peezy I will try that way👍🏼
Thank you 🙏🏽
Good morning sis, I like your channel.but if am producing large quantity in a powdered form, can't I blend again and also after turning it into a big seiver, will customers buy it that way? Please, throw more light cos I want to go into it proper.
Do you mean blending the chaff again? Or inbox me on Instagram Cookingwithclaudy
Yes ma'am
Please where did you get the straining bag?
From Amazon.ca