മഹി.. യൂട്യൂബ് ചാനലുകളിലെ ഏറ്റവും മികച്ച അടുക്കള ഡിസൈൻ നിങ്ങളുടേതാണ്... വെള്ള നിറം... Neat arrangement.... നല്ല അവതരണം... കുറഞ്ഞ സമയം... ❤️ from malappuram
Just love the way you carry yourself. Your attire and accessories, sound and way of presentation, hairstyle everything is a cut above others. All the dishes you present are easy to be prepared also. Touchwood!
This version of neyyappam looks tasty. But my grandmother used to make neyyappam using only rice powder, karippatti and palenkkodan pazham. She is no more. Hence not able to get that recipe. That was too tasty and can keep outside for more than 10 days without any spoil. I think that was the traditional neyyappam. She was from muttuchira, kottayam. Will it be possible for you to try that version.
@@MahimasCookingClass forgot to add one thing. She used to mix the rice powder and kappatti without water, make it into small balls and keep it for 2 days. On the 2nd day mix those balls in thengapal (onnampal) and pazham, dilute the batter before frying. This is what I remember abt it. Don't remember the entire process.
@@mathewjoseph7216 oh great Sir for sharing the authentic one and using the karippotti was a new knowldge. Being a male how beautifully u narrated.and wl be more healthy. I think this is the exact procedure. The other one is unniappom ingredients, and shape dif only. This wl keep as u said. Once i tried an unniappom which was made in real ghee and instead of rice rava they used.fm an exhbtn in ekm. It was fm shornur. The tastiest one i ever ate. Tho i tried to make it didn't came well.they r selling also kannimanga pckle etc. But didn't get, tho no.in the packet .
A very appealing channel. A cut above the rest. Keep your presentation this way always...short and crisp. The neyyappams look delicious. 👌👌 Good going, Mahima!
Mahima chechee...Oru cheriya request... Ningal use cheyyunna utensils and other items amazon ൽ നിന്ന് വാങ്ങിയത് ഉണ്ടെങ്കിൽ അതിന്റെ ലിങ്ക് share cheyyamo?
അടുക്കും ചിട്ടയും സൗമ്യതയും കഴിവും കുലീനതയും കൂടിച്ചേർന്ന വ്യക്തി , സൂപ്പർ , എല്ലാ ഭാവുകങ്ങളും
Perilum athundu
Yes...ur correct..... chila vlog kandal veruppu thonnum.... samsaram....vallatha oru irritating mannerism....ethu athonnula....how flowering in her talking ...diesent.🥰🥰🥰🥰
Hi mahima thenga kothu varuthittilla neyappam super anie
മഹി..
യൂട്യൂബ് ചാനലുകളിലെ ഏറ്റവും മികച്ച അടുക്കള ഡിസൈൻ നിങ്ങളുടേതാണ്...
വെള്ള നിറം...
Neat arrangement....
നല്ല അവതരണം...
കുറഞ്ഞ സമയം...
❤️ from malappuram
Thank you 🙏
ഇതുപോലെ ഞാൻ ഉണ്ടാക്കി
വളരെ നന്നായി
😊🙏👍
Very good Presentation. You are very humble.
Nalla recipe. Thank you Mahima
Aa ellu varukkumbo kurachu thenga kothu kude moopichal super aavum
Yes. Thank you 😊👍
New information kappikachunnathu!!👌
കപ്പി കാച്ചി വട്ടെപ്പം, പാലപ്പം ഇവയൊക്കെ ഉണ്ടാക്കുന്നത് kanditt, പക്ഷെ നെയ്യപ്പത്തിൽ ത് ആദ്യാമായി കാണുകയാണ് 🥰
Try out and see😊👍
Superb. Authentic Neyyappam and classic presentation.
Thank you 🙏
You should try out this😊
Very professional…good presentation ❤
Neyyappam super aa dressum super🥰🥰🥰
Thank you 🙏😊
സൂപ്പർ 👍👍
It was a pleasure watching the video thank you for the good recipe
Thank you so much
അരിപൊടി കുറുക്കി ചേർത്തു ആണ് ഞാൻ ഉണ്ടാക്കാറ്. നല്ല soft ആയി കിട്ടും..👍
👍
Oru spoon choru cherthu arachal mathi
അതിനാണ് കുട്ടി kappy kachunnathu ennu പറയുന്നത്
നെയ്യപ്പം കപ്പി കാച്ചുന്നത് ആദ്യമായി കാണുന്നു, ചെയ്തുനോക്കണം 👍💚
😅🙏👍
thank you for your quick response.i never got any quick response as your channel rather than from anyone.thank you mam .
It's my pleasure
Good girl,God bless you
my favorite. will make one day
Tried and I got the best neyyapam ever
Glad to know that 😊🙏
Super. Mahima ... ഉണ്ണിയപ്പം ഉണ്ടാക്കാറുണ്ട്.. പക്ഷേ ഇതുവരെ നെയ്യപ്പം ഉണ്ടാക്കിയിട്ടില്ല. Thanks for recipe...
🙏👍
Just lov u so much n your style..thankyouu for all your recipes. God bless.
Thank you 🙏😊
I love the way you explain. So sweet. Will try it💓💓
Thank you 😊
Praying hard you would become my neighbour, Mahima. I was salivating when you started frying. What a great snack this should be!!!
Good performance 👍👍
Yet another recipe....I was searching for....thanku Mahima,will be trying this tomorrow😍
🙏👍
Authentic neyyappam 👍🏻super chechy 😍
Mahima super 👌 kappi kachunnathu new information 👏👏
😊👍
Love the way u explain ..
Othiri eshttam super
Thanks for watching🥰
1കപ്പ്‌ എത്ര ഗ്രാം ആണ്
What type of rice do you use in this?
I really like your neatness 👌🏽💐
Thank you Lasitha😊
super
Nice mam thank you for this recipe.unniyappam recipkuda upload cheyamo
Yes..will do
Th ank you may GOD bless you.
🙏😊
Just love the way you carry yourself. Your attire and accessories, sound and way of presentation, hairstyle everything is a cut above others. All the dishes you present are easy to be prepared also. Touchwood!
Thank you Smitha 🥰
Authentic neyyappam..... superb.......
Thank you 🙏😊
Hai chechi... Ivide piravathu njangal palemthodan pazham koodi cherthu aanu arakunnadhu
Okay. Thank you 🙏
Njanum piravom neighbour aanallo
Piravom ennu kettappol chadi vannu nokkiyatha
Njangalum palancodan pazham aanu use ചെയ്യുന്നത്
Wow!!! My favourite neyyappam, mahima.. just made the 💎 cuts now and it's gone
Next time you double or triple the quantity 😃
Thanks for your feedback Anu🥰
എന്തിനാണ് കപ്പി കാച്ചുന്നത്?
Nice presentation. Liked the neatness.
Thank you for watching 😊👍
Adipoly🎉❤❤
Sathi Nambiar. Very good presentation
How many days can keep in room temprature
One week+
excellent recipe mahima
Thank you 😊👍
mam can we add kappi kurukku soon after grinding n keep for 12 hrs n then add coconut milk n fry.plzzz answer to me .i want to try your recipe.
Yes. You can
What to do if neyappam batter is thin and neyappam does not hold while frying
Add little rice flour or maida
@@MahimasCookingClass thankyou mahima
Mahi,your quality is reflecting in all shows. Keep it up.
Thank you 🙏
I like your pots and pans😍
Thank you 🙏
Perfect 👌,i wish to visit ur home one day😂
Excellent mahima🎉🎉❤❤
Going to try Mahima, Like your receipes
Intry appam cheyyamo.....
You can expect it next Monday
Super mam every video in witing time paraya mam pindi
Mahima,
How do you use your oil for frying purposes efficiently, in order to make its cost reasonable?
looks so nice
Sooper alpam coconut geeyil roast cheythidanam
Delicious as always ✌
Thank you 😊
which brand is your grinder mam
Super, this appam very nice to see.
🥰👍
Just love your cooking and presentation..kappi kaachiya vessel link onnu share cheyamo pl
You can expect a video on utensils soon
This version of neyyappam looks tasty. But my grandmother used to make neyyappam using only rice powder, karippatti and palenkkodan pazham. She is no more. Hence not able to get that recipe. That was too tasty and can keep outside for more than 10 days without any spoil. I think that was the traditional neyyappam. She was from muttuchira, kottayam. Will it be possible for you to try that version.
Happy to know that..I will try out 😊🙏
@@MahimasCookingClass forgot to add one thing. She used to mix the rice powder and kappatti without water, make it into small balls and keep it for 2 days. On the 2nd day mix those balls in thengapal (onnampal) and pazham, dilute the batter before frying. This is what I remember abt it. Don't remember the entire process.
@@mathewjoseph7216 oh great Sir for sharing the authentic one and using the karippotti was a new knowldge. Being a male how beautifully u narrated.and wl be more healthy. I think this is the exact procedure. The other one is unniappom ingredients, and shape dif only. This wl keep as u said. Once i tried an unniappom which was made in real ghee and instead of rice rava they used.fm an exhbtn in ekm. It was fm shornur. The tastiest one i ever ate. Tho i tried to make it didn't came well.they r selling also kannimanga pckle etc. But didn't get, tho no.in the packet
.
@@mathewjoseph7216 I am from kottayam too...my grandmother was also doing the same.she used to add thengakkothu in it.
No need to add pazham In നെയ്യപ്പം only in unniyappam
Awesome. Will definitely try out.
Thank you
നിങ്ങളുടെ മിക്സി ഏതാ കമ്പനി
Chechi mixer ethu company nte aanu
Very good receive
Thanks
Chor cherth cheyyamo
I have not tried with cooked rice
Chechi rice arakyenu pakaram arippodi upayogikyaamo ❤️❤️❤️taste difference undaavo
Please follow the recipe to get better results
Suuuuper😋👏👏👏👌👌👌
Nice recipe,,
Can we use idali rice for these
and if you could give link for the frying kadai
The one I used for neyyappam is locally bought one. Not branded
chechy epol aanu checheede vedios kand thudangeeth...sooper...chemmeen ularth epol undakki....sooper aayrunnu
Thank you Anju🥰
മഹിമയെ ഒരുപാടിഷo😍😍നെയ്യപ്പം ഇതുപോലെ ട്രൈ ചെയ്യാ ട്ടോ
What kind of rice is been used Mahima?
Pachari..white rice
പൊളി Mahima 💪💪
Mam, can l put some thengakoth in this batter?
Yes.if you prefer
Cast iron grill pan cooking onnu kanikoo
mam can you please again do videos
Well...this is new..
I want to try
Hi Mahima, All your receips are super. 😋
Thank you Preetha
Made neyyappam.. Mahima's recipe.. very tasty 🙏
🙏👍😊
Very nice
Anikkum CMT Edaamo Aamiskitchentips.....
You are so special ma'am
Hii Mahima love ur cooking all receipes are super👍
Thank you for watching 👍
Nice mam
Thank you 🙏
Tried it today and came out well
Thanks mahima
Thank you Tissa for sharing your feedback 🙏😊
Hi. Mahima. how. are. you ..neyyappam super..presentation is very good. ..
Thank you Emily.
I'm fine. Thank you.
Hope you all are fine too
What kind of rice should we use?
Pachari . Regular pachari which we use for grinding and powdering
Butterscotch cake recipe cheyyamoo please
Nice prepration
❤
നേർച്ചക്ക് ചെയ്യാനും ഇങ്ങനെയാണോ
Give link for the frying kadai..
Locally bought..link not available
A very appealing channel. A cut above the rest. Keep your presentation this way always...short and crisp.
The neyyappams look delicious. 👌👌
Good going, Mahima!
Thank you so much 😊
Pachari ano
Yes
Usually ari coarse pdr with jaggery koode kuzhaichittu two three days vachittu pinne alle dilute cheythu undakkunne
Can do with ground flour too. I have mentioned in the video that it can be kept for 2-3days
Pachari aano use cheyyunne
Yes Saeed
Mahima chechee...Oru cheriya request... Ningal use cheyyunna utensils and other items amazon ൽ നിന്ന് വാങ്ങിയത് ഉണ്ടെങ്കിൽ അതിന്റെ ലിങ്ക് share cheyyamo?
My utensils are collected over the years.
Will be doing a video later
@@MahimasCookingClass thank you soo much chechi😍😍...
Waiting for the video
Made neyappam today.. It came out very well.... Very nostalgic snack. Thanku Mahima 👏👏
Happy to know that Neena. Thank you 🙏😊
Ithu fridge il ano vekkande
No .can keep outside
i have never made this. But i am going to try .Thanks for the recipe
👍