बैंगन का भर्ता पेट तो भरता पर मन नहीं भरता | Baingan Ka Bharta recipe | लच्छा पराठा | Ashish Kumar
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- Опубліковано 2 лют 2021
- Today I am presenting with you an amazing dish that is very popular and available all the time on the highway food joints known as Dhaba in India.
In this video, I am cooking the typical Dhaba style Baingan ka Bharta which is a type of roasted and mashed eggplant cooked with spices. Along with this, I am sharing a trick to make Laccha Paratha on a gas burner. So let's get started.
@ChefAshishKumar
Subtitles are uploading shortly!
Ingredients:
A big-sized eggplant approx 500 grams, 2 big sized cloves of garlic, 2 small-sized tomatoes, 1 tablespoon of ginger garlic paste, 1 teaspoon of cumin seeds, 2 medium-sized onions, 4 green chilies, a half teaspoon of turmeric powder, a half tablespoon of red chili powder, a half teaspoon of cumin powder, salt as per taste, 2-3 tablespoon of mustard oil, coriander leaves to garnish, butter or desi Ghee to baste Laccha Paratha.
Gear used in this video-
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Microphones
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Gaming Laptop for editing
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#baingankabharta #lacchaparatha - Навчання та стиль
आनंद आ गया आशीष जी आपका वीडियो देख कर के शाकाहारी मित्रों के लिए इसी प्रकार के वीडियो बनाते रहे एक बार देसी बैंगन का भर्ता भी बनाएं देसी तरीके से बिना तले
Bahut acha baugan ka bharta aur lachha paratha banana bataya aapne ,thanks Ashish sir
Bhookh lag gyi dekh kr...😂😂😂
Very tasty and easy recipe 👍👍
बहुत ही लज़ीज है आशीष भाई
so yummy baigan ka bharta bhai 😋😋
Hm Banarasiyo ka ye favorite h.
Makuni ka batti hota to mja aa jata.
Swadist to bna hi h sir.
😋😋😋😋
👌👌👌👌
Sir Aapka aavaj mnn ko bht sukun deta. H ek alg hi sukun h aapki aavaj m sir....
Wa ooooo mazza agaya🤟🤟🤟🤟🙏
Bahut hi badhiya. Lajawab.lachcha paratha aaj dekha, mai jarur banaunga.aap ka cutting style muze bahut aacha laga. Tamatar barik cut karna mai aap se hi sikha. Dhanyawad. 🙏🌹🙂
Wah...bahut khub
Chef kamal ki receipe he
लाजबाब
Maja aagya yeh mai na ghar per do bar banwaya
Very nice recipe sir ji😋😋💯👍
Sir,mouthwatering.plz more dhaba veg food share kare.dhaba kadai chana,kadi with moong dal pakoda,simple pakoda,dhaba shai paneer .thks.
Bhut badiya sir
Muh me baad ladi di janab yummy 🙄
तत्पश्चात 😃
You remind us who we are. Thanks
👌👌👌👌
Very tasty recipe
Thanks for the wonderful recipe
Good recipe
👏🏻👏🏻
Wah..la jawab!!!!
I didn't see the whole video.. before I liked it❤️❤️❤️❤️😘
Yummy 😋
👌👌👌
Mind blowing video
Lazeez ❤️
Awesome
I tried yesterday and its just awesome in taste 😍👍thank you🙏
Very nice overall presentation
😋😋😋😋😋
Your recipes and style of presentation both are very good. Especially, the language you speak. Sammilit karte hain, I really enjoy your videos.
Keep it up.
👍👍
Tatpashchat bhi
Bhai mai toh aapka video dekhne se pahle hi like deta hu
My favorite 🤩
👍😋
Best
Very yummy ,my mum used to smoke it with piece of charcoal and ghee. Thanks for sharing your recipe.
nice recipe..👍
wow 🤤🤤🤤🤤🤤
यार वो देखने से ज्यादा आपकी अवाज सुन ने मे ही ज्यादा मजा आता है 😊
i love baigan and my home evan had plant . this is vary vary different recipe and we use cocanut oil but mustd oil is ultimate tastey thanks for new recipe sir 😋😋😋😋👍👍👍
Sir Aapki Hindi bahut he jyada... Pyari hai I loved it❤️
Very nice recipe sir ji😋😋💯👍
Nice video 👌👌👌👌👍
Beautiful sir🙏🙏
nice
Wow so amazing you Cook
So good 👌👍💐
Thank you so much 🙏
Bravo
Your knife is very sharp
I tried your desi murg in cooker it was very watery but tasted good.
Nice sir ji...
Ashis ji please share athentic chicken rejala recepie.
Chef apki dishes salty hoti ha lekin aapki aawaz aur hindi bahut hi surili aur sweet ha.🙏🙏🙏🙏🌹🌹🌹🌹🌹
Nice
Sir lajawab 👍
Please sir or bhi veg recipe video upload kre
💙💙💙💙💙💙
I press like button immediately as I see your channel's name. Very sober .
Isme bharwa mirchi ka anchar bhi sammilit kijiye super taste aayega
143rd like....Ummeed hai sir ke jaldi se 1 million subs. ho jaayein 🙏...Love from UP❤️
Following u since ur first video 'Prakaashan'😉,. Great job!!!
U r doing Some thing different from other 👍👍
Baingan ka bharta is romance
Plz add more veg recipes
Sure 😊
बेहतरीन भाई, अगर रोस्टेड लहसुन और रोस्टेड हरी मिर्च और डाल दी जाए तो स्वाद में चार चांद लग जाएंगे
Ashish Ji... Is recipe mai dhaniya powder ka use nahin karna?
आशीश भाई हमारे महाराष्ट्र मे ईसे भरीत बोलते है
Where is Bella.... she is adorable 😍
Main aapka new subscribers
Aap ye bhasa konsi bolte hai ?
Bhaiya
आशिषजी, हमारे यहा बैंगन का भरता जैसे आपने बताया वैसे ही बनता है फर्क सिर्फ ईतना की टमाटर की जगह ढेर सारा हरा लहसुन धनिया डालते है और बघारमे जीरे की जगह अजवाईन डालते है, कभी आपकी स्टाईल मे भी बनायेंगे।।
Aapke itne kam subscriber kiu 🙄😎...kuch karna padega....😁👍 Taki aapka subscriber ka sangkhiya badh jaye👍🙏
Bhune ke baad bichme se katle n again aadhe hisse me katle ..mash krne se pehle chk kro kidde hai ya nhi ...
Sir 1baar sarso ka saag
Aur masroom matar bhi banao
sarson ka saag
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matar mushroom
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@@ChefAshishKumar thanks sir g
i watch ur video in 2x speed
बैंगन का bharta dil nhi karta
Pljeskavica kese banate he 🙏
Sir हमारे यह पर बैगन के भरते के साथ आटा की बाटी बनाते है 1 बार बनाकर जरूर देखें अत्यंत स्वादिष्ट लगेगा बाटी को देसी घी में डूबकर परोसे
कृपया चिकन पाया रेसिपी बनाने का तरीका बताये
भाई आप कंहा से है?
Sir veg items jada banaya kre..
Bhai sahab eh bartan kansey da h ya kuch hor h
Ashish jee ,we have never added turmeric.
What if there is a worm in the Baingan? 😁
You can come to.know about it from outside surface of the egg plant.
Fun fact: mai bharwa baingan jise humare yahan baingan ki kalaunji kaha jata hai ushe baingan bharta samajhta tha😂
Bharta to tasty bna..4 logon ne taaref kari... Bus hari mirch tez hogyi😀😀😀
Nahi is tarah achchha nahi banega.me batata hu kaise banana hai. Bhune bengan ke chhilke utar ne ke baad usko chaku se thoda thoda kat lena chahiye jisse tant na bandhay.aur fry karne me sabut dhaniya aur sabut kali mirch aur do hari ilaychi.aur tej patta dalna Chahiye tab ekdam best test milta hai.👌👌😃😃🤩🤩🤓🤓😇😇😜😜😋😋😋😋😋😋😋💖 💖💗💗💓💓💋💋💋💋💋
Javab do bhai mere comments ka
Maine kabhi nahi khaya bharta
Lekin ayse me andar ki taraf kide ho to pata nahi chalta😬
Kya hindi bolte ho yr aap
Very good👍👍👍👍 recipe
😋😋😋😋😋