ZUCCHINI RISOTTO: quick and easy recipe

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  • Опубліковано 24 лип 2024
  • Zucchini risotto is a creamy first dish to make every meal a special one! Even those who don’t like veggies will love this creamy dish: add some butter and some Parmesan cheese to make your risotto super creamy. Its delicate taste makes this risotto excellent to enjoy all year round, even in summer. Are you ready to try this quick and easy recipe and find out how to make zucchini risotto?
    ★ ENGLISH VERSION: • COURGETTE RISOTTO (ZUC...
    ★ 00:00 - ZUCCHINI RISOTTO
    ★ 00:21 - RECIPE
    ★ 02:59 - HOW TO OBTAIN A CREAMY RISOTTO
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    ★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Ri...
    ★ INGREDIENTS (4 servings)
    Rice (Carnaroli type) 1 and 3/4 cups (320 g)
    Zucchini 12 oz (350 g)
    Veggie broth 4 cups (1 l)
    Minced white onions 1 and 1/2 cups (80 g)
    White wine 3.5 oz (100 g)
    Butter 1.7 oz (50 g)
    Grated Parmesan cheese 2/3 cup (70 g)
    Fine salt to taste
    Black pepper to taste
    Extra-virgin olive oil 1 and 1/2 tbsp (20 g)
    Mint 5 leaves
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