Mutton Burra || Karim Restaurant Delhi Style. 100% Authentic

Dear Friends Presenting Mutton Burra || Karim Restaurant Delhi Style. 100% Authentic
RECIPE CARD:
Mutton Chaanp: 1 Kg
Yogurt: ¾ Cups
lemon Juice: 4 tbsp
Malt Vinegar: 3 Tbsp
Garlic Paste: 2 Tbsp
Ginger Paste: 2 Tbsp
Yellow Onion Paste: 2 Tbsp
Green Papaya paste; 2 tbsp
Mustard Oil: 2 Tbsp
Salt: ½ Tbsp
Black salt: 1 Tsp
Red chili powder: 1 Tbsp
Turmeric : 1 Tsp
Qasoori Methi: 1tbsp
SPECIAL BURRA MASALA:
Cumin seeds: 2 Tbsp
Black pepper: 1 Tbsp
Cloves: 1 Tsp
Black cardamom: 4
Green cardamom: 12
Cinnamon Stick 1 of 2”
Javetri Flacks: 1 Tsp
Jyfal: ½ ball
Grind all whole spices very fine and use 1 TBSP for 1 kg mutton

[@mr.bukharisb.7304]

wah sir maza aa gaya bohat hi mazedar bani ye aap ki recipe mene sare masale koot kar dale phir jo iski khushbo bani khane se pehle hi maza aagaya tha par jo khaya to delicious amazing test Subhanallah

[@ruru797]

Amazing recipes. ....
You are making me a real chef...

[@mehdiraza4386]

Sir ! I never ever thought that I would get hands on this recipe ever. Thanking you and praising you would never be enough

[@delhi-up-karachi-khaane1225]

Thank you so much

[@yusufsagri9192]

❤

[@CookingwithKhaleda]

Thank you for sharing this it looks lovely 🤗

[@delhi-up-karachi-khaane1225]

Thank you

[@framondias6376]

Was eagerly waiting for this...hats off to you sir... thanks & God bless you for all the effort you put into your channel...

[@delhi-up-karachi-khaane1225]

Thank you so much

[@monzavada]

I like the way you explain everything in detail.. nice recipe

[@delhi-up-karachi-khaane1225]

Thank you

[@khursheedahmed9871]

Sir you are real chef where have you been? This is new for me thanks.

[@delhi-up-karachi-khaane1225]

Thank you so much

[@renecoleman5260]

ANYWAY, ATLAST WHEN YOU COME TO THE POINT, CLARITY AND EXPLANATION IS EXCELLENT.

[@delhi-up-karachi-khaane1225]

Thank you so much

[@knowledgehunter_]

You're awesome

[@delhi-up-karachi-khaane1225]

Thank you

[@mrs.aqureshi5813]

Wah..zabardast. .aloo bariyan. ..or mangochian or khandviann k say bnti hain..pls recipe share krain

[@delhi-up-karachi-khaane1225]

Insha-Allah zaroor

[@nirupachadha6345]

Nice. Recipe.
H/e you speant more time on advertising for the open.

[@asmarizvi692]

How can we make it before this device?

[@YummyCorner]

Nice

[@delhi-up-karachi-khaane1225]

Thank you

[@zainabhusain1494]

Yeh tandoor kahan milega

[@ashr6515]

wHERE I CAN BUY THIS PRODUCT

[@shubhrachauhan5664]

Is it necessary to put yellow onion paste or red onion paste will also do?

[@deveshsingh1233]

Sir, writing to you from New Delhi. Previously made your mutton korma and also commented. I tried the mutton chaap burra. Here's the result- Since the marinade contained- onion, garlic, dahi and raw papaya, when I cooked it on an electrical grill, all the marinade got burnt and even after the mutton was grilled, the smell of raw onion was still perceptible.I think that a burra, whether mutton or chicken will cook best in a clay oven(tandoor) only.

[@suchithrapai573]

sir super can i prepare this in chicken

[@delhi-up-karachi-khaane1225]

Its specially for Mutton. But you can try. Use leg piece.

[@vijaypushkarna4376]

Sir
Can you please increase lighting in your kitchen

[@sanarasheed802]

khider milta hai yea type oven in karachi

[@delhi-up-karachi-khaane1225]

Amazon.com

[@delhi-up-karachi-khaane1225]

Also show the pictures of first two pieces to a LOHAAR, he can make it for you

[@jeetedchef]

that is ginger paste which u had told garlic paste

[@hammadali-je6te]

Please tell me where is to buy this product what the name.

[@delhi-up-karachi-khaane1225]

www.amazon.com/gp/product/B002LP6OD4/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

[@hashirmannan9059]

Bhai aapka tunday kabab banae de, bade afsoos ke saath kehta hoon aapne galat recipe batayi thi.

[@sadiabaloch6512]

Kahaan hain aap

[@delhi-up-karachi-khaane1225]

Har week 2 se 3 martabah UA-cam pe hain

[@hammadali-je6te]

Where is the buying this

[@delhi-up-karachi-khaane1225]

Its available on Amazon.com

[@renecoleman5260]

Increase the light in your kitchen. ...

[@delhi-up-karachi-khaane1225]

Now light is much better in my videos.

[@bipinchandra8814]

Sir what's the meaning of burra? Thanks.

[@delhi-up-karachi-khaane1225]

I don't know probably Chop

[@hammadali-je6te]

Where are you live sar

[@delhi-up-karachi-khaane1225]

New Jersey

[@sandyacount8322]

Aap book mai dekh kar padh rahe ho sir

[@legallibra3665]

Ingredients quantity not mentioned

[@delhi-up-karachi-khaane1225]

Its in description in all my videos

[@loveindiasamkhan7275]

Bhai ji 1bat Baato apne khya he kabi iam India gali shitra ka ho

[@delhi-up-karachi-khaane1225]

Ji bhai Khaya hay.

[@batla047]

Sahab kamaa ki khoj he apki.

[@peerzadakhan9599]

Please give ingredients with quantity in the same video. For me this recipe is incomplete. Why should go to other pages to get these details. Why you cant give your recipe card in video itself. Thanks.

[@delhi-up-karachi-khaane1225]

Dear Mr Peerzada Khan, in my all videos all ingredients and quantities are always in description when you click SHOW MORE above.

[@sunilrana206]

Ek bar mayapuri khalsha ka burra v kha k dekho fir batana burra k bareme , basically ushmen chap puth nali gol our shinha gurde kapure v hote hain

[@delhi-up-karachi-khaane1225]

END OF MAY MAIN REMIND KARA DAIN SHUKRIAH

[@karthiknirmohi4961]

saleyan tejj bol

[@shaharshazaad]

Tumahri Bakwas kuch ziyada hai seedhe kaam ki baat nahin karte sirff apni cheezon ki tareef aur apna hi accha baaqi sab bekaar samajhte ho tume Bihari loog hote hi aise