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World No 1 MUTTON KORMA QORMA Aapka Restaurant 2nd Recipe
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- Опубліковано 12 січ 2022
- Dear friends proudly presenting 2nd recipe of Aapka Restaurant. World No.1 Qorma Mutton Qorma Beef Qorma, Purani dilli ka shahi qorma style.
RECIPE CARD: Mutton/Beef: 1 Kg, Onion Sliced: 300 gm, Yogurt: 3/4 Cups, Oil: 1 cup, Mustard oil: 1/2 Cups, Cream: 3/4 Cups, Almond Paste: 2 tbsp, Ginger Paste: 3 Tbsp, Garlic Paste: 3 Tbsp, Coconut Chopped: 1/2 Cups
Ground Spices: Red Chili Powder: 1 Tbsp, Kashmiri Chili Powder: 1 Tbsp, Salt: 1 Tbsp or to taste, Coriander Ground: 4 Tbsp,
Whole Spices will be used whole: Cinnamon stick: 3 of 1 Inch, Bay Leaves: 2 Black Pepper: 1/2 Tbsp, Green Cardamom: 10
Whole spices will be used Ground: Black Pepper: 1 Tsp, Cumin seeds: 1 tbsp, Cloves 10, Black Cardamom: 3, Green Cardamom: 10, Javetri (Mace) Flacks: 4, Crushed Star anis: 1
Spices for DUM: Green Cardamom Powder: 1/4 Tsp, Javetri Powder: 1/4 Tsp, Jyfal Powder: 1/4 Tsp, Saffron: 1 Pinch in 2 Tbsp Milk, Kewda water: 3 Tbsp
FOR 5 KG MUTTON/BEEF
Mutton/Beef: 5 Kg (Puth ka Gosht preferred)
Yogurt: 3 Cups
Onion Sliced: 1.5 Kg
Oil: 4 Cups
Mustard oil: 2 Cups
Cream: 3 Cups
Chopped Coconut: 2.0 Cups
Almond Paste: 6 Tbsp
Ginger Paste: 15 Tbsp
Garlic Paste: 15 Tbsp
Ground Spices: Red Chili Powder: 5 Tbsp, Kashmiri Chili Powder: 5 Tbsp, Salt: 4 Tbsp or to taste, Coriander Ground: 20 Tbsp,
Whole Spices will be used whole: Cinnamon stick: 12 of 1 Inch, Bay Leaves: 10 Black Pepper: 2 Tbsp, Green Cardamom: 50
Whole spices will be used ground: Black Pepper: 5 Tsp, Cumin seeds: 4 tbsp, Cloves 30, Black Cardamom: 12, Green Cardamom: 40, Javetri (Mace) Flacks: 20, Crushed Star anis: 5
Spices for DUM: Green Cardamom Powder: 1 Tsp, Javetri Powder: 1Tsp, Jyfal Powder: 1 Tsp, Saffron: 5 Pinch in 8 Tbsp Milk, Kewda water: 15 Tbsp
zabardast color
Mashallah your explanation is very loud and clear . Don't worry if the video is long, people who are eager to learn top class perfect cooking will watch it it is 2 hours long.
You are rocking in the cooking & food industry .
Allah blesses you and you are my favourate chef. Love 💘 from London.
Mashallah wah zabardast 💯
ماشاء اللہ سر آپ واقعی نمبر 1 ہو اور آپ واقعی کھانوں کے کولٹی میں no compromise بہترین
Isko kehtay hein orignal recipei ZABARDAST
لاجواب!
یقیناً عمدہ خوشبو سے کچن بھر گیا ہوگا
بہت بہت شکریہ
Ye hy maze wala qorma MashaAllah
Behad tempting lag raha hi 👍 thanks for sharing 🙏
Bout behtreen aur intahayee tafseel aapke qeemti waqt ka shukriya
MashAllah!
Nihayat aala recipe hae, shukria
👍 Masha Allah beautiful recipe 😋👌🦋
Thanks for sharing
Bhai I love and follow your recipes and style. Reminds me of my dad who was from Faizabad, Lakhnao. I like this recipe but I loved you years ago shared qorma recipe because not only for its flavor but it’s “Daan e Dari”. Keep on shining bright.
This recipe is too spicy
Looks fabulous thanks for sharing
No one can cook like you :)
Lajwab apki awaaz bahut khoob Surat hai mashallah.
Shandar korma
Absolutely phenomenal. I have never seen a korma made like that. It’s worth a try. The amount of spices that have gone in is unbelievable. No wonder it is number one.
Always a pleasure to watch your videos.
Lajawab.....!
masha Allah
MashaAllah sir
Wah wah
MA SHA ALLAH
Masha allah 👌👌
Sir the way u explain is awesome.god bless
MasaAllah
MashaAllha
Allah pak apko salamat rakhe ameen
Masaallah
I like yr. recipe.
Great
Excellent
Mashallah Kia baat ha apki jis tarah app samjhata ha kaisa koi nahi samjhata Allah apka kaam ma barlat deaa jo bhi business karta Allah barkat deaa AMEEN
👍
Super sir
👌👌👌👌👌👍⭐️🙏 From London 🇬🇧
Thanks sir, I always loved and appreciate your recepies, they are absolutely delicious. Thank you very much. Sir, just wondering if I have to cook say 3 kg or 3.5 kg or any other number so is there some kind of formula which would help me to portion the ingredients that would make exactly delicious as your 1 or 5 kg receipe you published. It will really be of great help to me. Thanks.
Its not a fix formula because for more than 1 kg multiply by whatever kgs you are using but always SALT is to taste
@@delhi-up-karachi-khaane1225 Thank you sir very much, very kind. I have always looked toward you when making classy recepies.
Now I get it- Salt is the only thing which needs to be worked rest of the spices can be just multiplied by taking reference to 1 l kg receipe.
Thanks a lot
Sir nariyal ka burada use karein. Fresh mein woh baat nahi hoti. Dahi Bina faite daalein aur brown onion ko haath se crush ke Dale. Korma danedar banega.
Surkh lal mirch ki jagah peeli mirch use karein.
Aap shayad bakre ka gosht nahi use kar rhe hain. Mujhe toh bhed ka lag rha tha. Bhunai humesha high par kariye. (Purane khansame humesha mutton aur kachche pyaaz ki bhunai saath kartein hai. Isliye half kachcha pyaaz half barista ka proportion sahi rehta hai)
Sarso ka tel wala suggestion bahut badiya hai! Mein bhi mutton sarso mein hi banata hu.
Halaki Aaj kal purani Dilli Wale restaurants zyada tar dalda ya refined use kartein hai.
But all time fav .... Jo na kar paye ma ya pyo woh kare Desi ghyo.
Your recipes and masalas are always great 👍☺️
You never seem to amaze me.
Never or always seem to amaze you?
@@parvazjanoon9024 It means you amaze me
Gift🔔
Sir i love your recipies. Plz westU. P ke jo shadiyon mein urad gosht chalta tha kabhi uski recipe batayein. Wo delhi mein nahi milti.
Assalamo alaykum
Bhayi ye to bahot hi maze ka lag raha he
Bhayi ap muje 5 kilo ke husab se sari recipe bta sakte hen ?
Mene 20 logon ke liye ye wala Qorma bnana he
Waiting for your recipe 😐
Halwa paratha banana ki tarqeeb
Kopra,? Dried or Fresh Coconut?
Sir raan tandoori ya raan masala pls bataiye aur murg musallam ek dum authentic / rewayeti wale Plssssss please🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Sir AP ka qurma recipe waqi ala tareen hy mah ny bar ha ye recipe bani hy. Sir u r great 👍, bas is martaba AP ny badam add kardeya hy
Sir 5 kg chicken korma jayada gravy vaala ki recipe digeye please
good evening sir
mera Cafe nhi
chal raha hai
and
biryani non veg dish
plz
Two oils to be mixed while frying onions ?
You didn't mention..
Bhai jaan Lucknow ka seekh pasanda kabab batayen
Sir how much is 3 tbsp of garlic in garlic cloves and also same question for ginger if we want to make fresh paste
chicken korma banaye please
Sir aapki videos bohat time say nazar nhi aa rahi thi. Aaj dhoond a aapko Alhumdulillah Aap theek thaak hain
Jabse aapki vedio dekhi hai aur koi vedio dekhne ka dil hi nahi chahta kiyunki meri nanai Amma ke yahaan aik khansama the jo pushtaini the jab ham chote the to apki trha hi mitti ke chulhe par khana banaya karte the Mai unko dekha karti thi aur zid karke sil batte se masala peesa karti thi
Can we use Red onions 🌰 as you are showing white onions.
I have a quick question, what kind of grinder did you use to grind the coriander . I have tried grinding it was not able make it that powdery.
Kindly explain the process of almond paste if they need to b soaked or not before peeling
Sir ap kahan haan ap ki new videos nai arahi 😊
Good. Masalay tek hain. But method is complicated & long.
There is a shortcut for this. Think over it Sir. I may share it.
Hi sir, its been almost 1year that you not uploaded any new video, hope everything is fantastic at your end.
Sir don't like mustard oil ,if I don't use so what quantity I use regular oil
Salam alaikum bhai would appreciate it if you could clarify two things:
1) Which brand of mustard oil is relatively pure? It seems most mass market branded mustard oils being sold in India and Pakistan are heavily adulterated.
2) Whole spices used in these quantities are very hard to separate once they’re added to the dish and make it hard to chew each morsel. Will the taste be significantly altered if I grind everything?
Aapka restaurant ki 1st recipe kaunsi hai.. link dijiye
ua-cam.com/video/ep3wfAmSY6I/v-deo.html
Qorma acha hai na Nihari....Who is best Qorma or Nihari......Qorma vs Nihari
Asalamu alikum bhai api new friend
aaj raat ko bana kar 10 roti kayegee...shukriya bhai
How can I contact you?
Dehli qorma may DAAR cheeni use Nahi Hoti
there is a minor error on recipe card. please change the garam masale which will be used as fine ground (it says whole for both of them)
Thank you so much. Corrected.
Apne thik de nahin dhoya sir hamko blood dikhai diya jab apne ghost patile me dala tha sir.
Cream...In korma sir g??? in simple words thats not authentic....but if ur doing modified " shahi" korma than cream would come....
Milk is use to add gravy in authentic korma
Bhai sub dhanya end main dalain....korma bkack nai hoga khabe
Play with 2x
Thank you bhaishaheb, your recipes are like fresh breeze .Now a days one gets bored listening to bullshits like healthy/ zero oil /olive oil / ghee is bad.
Exactly. Ghee is healthy. And these traditional recipes wont have its authentic taste if they r not cooked in desi ghee.
App ney masalon ka wazan nahen bata ya
Always in description above
Aap ne kabhi face nhi dikhaya khud ka.
Kuch toh Hotel walo ka khayal Karo sir jab log khud hi gharke banayenge toh Hotel toh band hojayegi
5 minute ki video ko ap ne 15 minute ka krdia, too much slow
Yeh aap nahi sumjhain gee. Aap Fast Bowler hain. Most of my viewers want DETAIL and also I love to explain in detail.
Anyway, I am giving This short Video task to someone so that all of my videos could be of 5 minutes or less because this is the damand of today's fast running world.
SUPERB RECIPE SIR Qorma banana bada mushkil lagta tha but ab aasan lag raha try karkai batoa ga BTW sir aap apna insta ka page bhi share kia karai takai koi baat puchni ho to waha puch sakai
Aapki awaaj Mukesh khanna Shaktimaan wale jaisi hai