अगर बर्रा क़बाब नहीं खाया तो मांसाहारी होने का क्या फ़ायदा | Mutton Barrah Kebab by Chef Ashish Kumar
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- Опубліковано 9 вер 2019
- Today, I am presenting you with the recipe of Barrah Kebab. The meaning of the word 'Barrah' in the Urdu language is lamb or goat.
Barrah Kebab is originated from Iran but it is quite popular in India and Pakistan apart from many countries of the Middle East. It is also known as Mutton Barra. In this recipe, either waist portion pieces or chops from a goat or lamb are used.
The Barrah Kebabs made from these portions are finger-licking delicious. If you want to get applause from your guest at dinner, it the best starter dish undoubtedly. So let's get started the matchless recipe of Barrah Kebab.
Cooking Steps:
For this recipe, we need 500 grams of goat/lamb meat. I am using pieces of saddle part but chops can also be used. For marination, Take one tablespoon of ginger garlic paste, 3 tablespoons of hung curd, 1 tablespoon of raw papaya paste, 1 tablespoon of Kashmiri Chili powder, 1 teaspoon of garam masala powder, 1 teaspoon of cumin powder, 1 teaspoon of coarsely ground red chili, 1/4 teaspoon black pepper powder, add salt as per taste, 1 tablespoon of dry fenugreek leaves, 1/4 teaspoon of Chaat Masala, Squeeze half a lemon, Mix well. 2-3
tablespoon preheated mustard oil which is at room temperature. Mix again. The marinade is ready. Add meat pieces, Mix pieces with the marinade nicely. I have added raw papaya paste in this marinade, which is a natural tenderizer and helps to cook these kebabs early. Clean the opening and cover it with cling wrap. You can also keep it in an airtight container. We have
to keep it in the refrigerator overnight. So that papaya can tenderize the meat. Its been 10 hours, we have kept the marinated meat in the refrigerator. Lets's prepare charcoal to roast these
kebabs. Put the marinated meat on skewers. I am going to roast these on a charcoal stove. Fill the stove with burning charcoals. Place the charcoal evenly on the stove. Place skewers on the top of the stove. After roasting for some time, I have realized the pieces rotated on skewers when I tried to rotate skewers to roast from the other side and I was not able to roast. To avoid this I have inserted wooden skewers in meat pieces so that these would not rotate. The question is for how long these should be roasted. It depends upon the heat, the distance between heat and pieces. It is advisable to take your own decision as per the texture of meat. You can also bake these in a preheated oven at 200-degree celsius for 35 to 40 minutes. After roasting from one side, flip the skewers to roast from the other side. As soon as it roasts, its aroma spread out in the atmosphere and increases the hunger. Our Barrah kebab or Mutton Barra is cooked. Now let's remove the skewers and serve. Crispy from outside and juicy from the inside, tender in eating, and matchless in taste! it is the secret of an authentic Barrah Kebab. Garnish it with coriander leaves. Relish it with your favorite drink!
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#muttonbarrarecipe #barrahkebab #muttonbarra - Навчання та стиль
तबियत खुश हुई
सिर्फ व्हिडीओ देखने से ही
यकीनन बहुत ही उम्दा बनता होगा
और हम भी जरूर करके देखेंगे
तहे दिल से शुक्रिया अदा करते है जनाब एक अच्छी रेसीपी के लिए ...
Another delicious recipe!!!
Thank you 👍🏻
As always, a Wow dish
Keep it sir nice recipes increase my hunger.
Thanks for ur valuable information...
I am a vegetarian but I love watching your non veg recipe videos.
शैफ आशीष हर बार की तरह से आप एक जबरदस्त रेसीपि लेकर आए हैं मैंने इसे ट्राई भी कर लिया है बस एक ही शब्द लाजवाब अद्भुत लजीज हर दिल अजीज
All time favorite
The way u expLain about ancient dishes is awesome... And i Loved it...😍😍
Thanks!
Great recipie aashish sir......Very nice....A must to be prepared on Saturday nite with a beer.......Great...
Mouth watering recipe 🙂😋😋😋😋
Best ....short and sweet.
lovely dish
Wow
Ek number sir aap ki channel
Tum jesa koi nahi❤️💯
I am Starving🤤, Looks too Yummy😍
Awesome!!!
Classy chef….
Great recipe, I want to try this.
Super dish
Lajawaab chef!, Silver play button ki party Abhi bhi due hai,😂😂
Oooo drink k sath.. next adventure to this recipe. Wish me luck as we don't have stove.
Drooling over the amount of spices you used 😱😱😱😱😱👍
Bahut badhiya ashish bhai 👍👍🙂
दिल खुश कर दिया 😍😍😍
Looking very tasty
U r really awesome , Master of your field
mate looks fantastic, cheers.
Pass two skewers parallelly through the peices to prevent rolling. Thanks for delicious barra recipe.
Superbbbbbb 👌👌👌👌👌👌
Nice recipes sir. Ap ki urdu to bohot he axhe he. Recipes r to good.
1 Number
Very very nice Ashishbhai
👌👌👌👌👌👌
Delicious 😋🥰👌🏻
Very nice
Ek no
This recipe makes me hunger for mutton
Awesome recipe 😁😁😁💐💐💐
Wow mouthwatering Barrah👌👍
Nice
Sir isko chicken m bna skte h chicken barra jo resurant m milta h
Sir'ji very nice..last wala sentence was fantastic👍👍👍😄
Bhai vo end me dring Wala mast tha..😍😍
What's your favourite drink ashu ?! The kebabs look ultimate by the way .. I bet your entire colony got hungry coz of the delicious smell when u made these yummy masterpieces !
nice
Chef aap Kamaal ho😘
💐💐 Barrah Kebab 💐💐
💐💐Nice recipe 💐💐
💐💐 Thanks 💐💐
I never ate mutton want to try aft watching
Well done 👍
I'll definitely try to make it soon
Share the feedback as well.
@@ChefAshishKumar sure
😋😋😋😋
5:26 Dil kush ho gya 😉
Same here.
Sir we can put mutton pieces outside the refrigerator for marination
Shandar sir. Sir ap to kabab tandoori ke raja hai. Ap pls mutton "adrak ke panje" ka kabab pls banaiye ga
What part of mutton is very tasty and suitable for mutton curry. Please reply and explain.
Testy😋
Wow, Ashishji!!! Different and unique recipe as usual. By the way as per you, for Mutton biryani which pieces are the best. I usually take Puth, Nalli, and Chops. What is your take on that?? Please advise??
BRIJINDER DOGRA front leg (Raan) or Gardan ( neck meat) piche side se
sir apne koila kons use kra h
Sir kya see kh ki jagah jaali ka istemaal kiya Jaa sakta thaa. However nice starter.
Very nice Sir lakhanaw famous kabab ki recipe batayo na
Ek no starter to drink....thankuuu
Beautiful sir I love your recipe
Bhai aap kaha se late ho ye sab
How come the enzymes of Papaya would work if it's refrigerated..
Sir ji
Very Tasty Dish idea....
Nice trick for skewers
Kindly advise..... (Being a Chef.... Now "Celebrity Chef" 👌)
That I want to know that how can I make a tandoor at home
Or are there any Mini Tandoor available in market.... Which can be used in the backyard of a flat or similar area
😘😘😘😘
Sir please tell me Apne ye angjthi Kahan se Lia hai?? Or say ko kaise jalaya h Apne??
Looks yummy!! But always break it with a fork, so viewers could see the tenderness of mutton
Chaa Gaye chef . Shandaar recipe .
Wah Ashish Wah...😋
Mouth watering dish , Good a nice day
Whr I get papaya paste
Is ko chicken me bi aise bana sakte hai
Nice chef
Kya aapka tuition classes he?
Which drink?
Very nice recipe, let me cook on Saturday
Bhai ager botiyo ke upper thoda sa desi ghee dalte tho or mja a jata
This recipe is awesome
🙏🏻 veg recipe
Barra was my fav in Delhi, but it was of chicken.
Sir...कच्चे पपीते का कोई अल्टरनेटिव है क्या...हमारे तरफ वह मिलना मुश्किल है...
VINEGR AUR ADRAK LASSAN PEST ME MUTTON KO MIX KARKE 3 GANTTE KE LIYE RAKH DO
Kachri podewr dal de Papeete ka kam larega
Pineapple
Charcoal kaunsa hai bhai
ये रेसिपी कई सौ साल पुरानी ह। और आज का ये मॉडिफाइड version बहोत बेमिसाल है
Ashish bhai mai to 100% try karunga
Luv uhh sir
😋😋👆 very nice Ashish bhai
Badhiya hai, Ashish kabhi mulakat hogi???
always use Imli( tamarind tree wood) coal for any grill dish, the coal which u have used gives sulphur smell which makes grilled food smelly.
Kahan Milega ye kabab Sir?
Sir I am your big fan
Ak plate mare gr parsal krwa form udaipur dabok (raj.
Baaarrrrrrraaaaaaaa
Sir
Can this be done with beef instead of lamb meat??
yes
👌
Are bhai bina lahsun pyaj wala shakahari respi bnao.
Is ko chikan me bana sakte hain kiya
yes
Papaya paste kya with skin banana hai ya without papaya skin
With skin.
@@ChefAshishKumar ok
whiskey pine se pehle khana ya baad main
Faida!!! Sure