Medieval viticulture - a history of social and ecological sustainability

Medieval viticulture - a history of social and ecological sustainability
(with French and English sub-titles)
by Verena Weller (doctoral student at the Chair of Medieval History at the University of Mannheim)
The notion of social and ecological sustainability may seem a new concept in winegrowing today, but it has been around since the Middle Ages.
Verena Weller sheds light on a part of our winegrowing history that, in the face of economic and climatic upheaval, is surprisingly relevant today.
Vineyards & Biodiversity #2 - Tomorrow's viticulture starts today
18 & 19 January 2024 - Avignon (Palais des Papes)
This series of lectures, a link between science and the field, offers a genuine overview of the issues surrounding biodiversity, going well beyond both the boundaries of land registry and the strict framework of viticulture in general.
Conceived as an open, multidisciplinary and cross-disciplinary dialogue dedicated to the wine-growing world, the aim is to share knowledge, highlight and pool practical and scientific experience, break down barriers and create a virtuous dynamic in which biodiversity becomes a collective goal rather than an individual mission.
vignoblebiodiversite.com
©VineyardBiodiversity
©VignobleBiodiversité
#sustainabledevelopment #viticulture #biodiversity #winehistory #transmission #openscience