Hello from Washington State. I have made this many times but never toasted the nuts and ramen. And not made it with chicken, either. I use shrimp in mine, but will try chicken. It is a yummy salad.
I just discovered you! This salad looks yummy! Will cut recipe in half. Only me now. It's sometimes difficult to cook for one without alot of waste or too many leftovers. I'm going to try your kielbasa recipe next. Easy to cut down and looks yummy! And will freeze leftover kielbasa for future meals.
I haven't had this salad for a few years, and it's time to get it into rotation again. Never had it with chicken, but I will now. Love that it can be made earlier in the day when I have a little more energy for cooking. It's always so nice to have dinner prepared & waiting. Thanks for your recipe.
I’ve made this salad without the chicken but I’m definitely going to try it with. I think it’s a great idea. I’ve always loved this salad. ❤ great demo
I'm Canadian, so I bought a bag of 3 colour coleslaw from Superstore. It was marked 30% off regular price of 3. 99. Just for laughs, I measured the 397 gm (14 oz) bag by volume. It came out at 6 and one-half cups. It was too coarsely shredded for my liking, so I put it in the food processor to get a finer cut, like KFC. Probably netted out at 4 or so cups, but it's the mass that counts and not the volume. (Kinda reminds me of high school physics, lol.)
Last year I canned mandarin oranges . I feel like a jar of those {drained} would be an amazing addition. Great video. Thank you. Here in west Texas we were 112* today and this sounds SO refreshing!
When I make this.. I use either Napa cabbage or Iceberg lettuce!! It’s delicious either way? Also.. I sugar my Almonds!! It adds to the recipe & sesame seeds!! I guess you could add anything you want!! It’s a Great Salad!!🙌🙌💓💓🙏🙏😋😋
Hi Colleen your salad looks delicious and I’ll be making it for sure and know I’ll love it because I eat raw ramen noodles as a snack they are delicious !! Stay safe and I hope the fires stay away from all homes and. Populated areas !! God bless ❤️🙏🙋🏻🌈🌈
I had this once about 20 years ago and had forgotten how much I enjoyed it back then at a potluck. Thanks for this video, I will definitely be taking it to Thanksgiving with my family.
This looks wonderful! It is still mid-summer here, reaching 108° F yesterday. PS, I like how the tall plant growing outside your kitchen window might serve to block your neighbors who sometimes "photo bomb" your videos.
This looks delicious! Can’t 😅wait to try it! One small suggestion…? Perhaps prep some of your ingredients that require cutting/chopping before filming so you don’t have to chop and chop and chop ? And chop….😆! I think we all kind of get it! Demonstrate how you chop..then go to your prechopped product. This sounds like a great pot luck dish! Thanks.,❤
Sure looks good. I like all the ingredients, so know I will like them combined. Will the noodles get softer in a couple hours of marinating? Thanks for sharing.
I love this salad. I have a quick suggestion for you. Next time you make it you could portion some out for your husband without the nuts. Then add the nuts to the big bowl. I bet he would eat that. It's delicious ❤❤!
Yes ma'am I can certainly see the difference in color of the toasty ingredients before and after. I'd love to try this recipe but I'm the only one in my family who truly loves fresh raw veggies. My family doesn't care for fresh produce like I do. Thank you for sharing! I love your channel and I'm a recent subscriber. 😊💜❤
My husband bought about 13 of rotisserie chickens at our Sams club about an hr away. I don't know if you have them in Canada, I think they are owned by Walmart, not sure. They were $4.99 and nice size. We put how many in the freezer and he got more another day to give to a friend. I get tired of them. our Walmart used to sell for I think that price and no they are $9.99 and small. Our Giant Eagle sells for $7.99 and small. That looks so good. Thank you.
Hi Coleen I think you did refrigerator 2jar dill pickles Hope I’m not wrong. I have searched your videos and cannot find the recipe. Can you please give me the link or post the recipe. Thank you very much.
Hello from Scotland Colleen, so happy that the rains have arrived to hopefully dampen down the wild fire threat 🔥 & relieved to hear that the community alert has been removed today. We have unfortunately had a very wet 💦 summer here, with the latest weather warnings for at least 18 days worth of rain expected to fall over the next 36 hours 🤦♀️, so we are currently under threat of flooding, too bad we can’t share some of our excess H2° with you, but as long as we’re all safe, we should be thankful.☺️ Hope you & the family are doing as well as can be expected, & my daily prayers continue for you all. 🙏❤️🩹 Thank you for sharing your delicious looking chicken & ramen noodle salad, it’s a new recipe to me & looks delicious 😋, unfortunately due to the damage done to my teeth following my cancer treatment, I now have great difficulty actually chewing on raw cabbage, nuts etc - but really miss enjoying these types of salads 🥗, perhaps I could try with an assortment of well shredded lettuce & salad leaves, skipping on the nuts, but it just wouldn’t be the same, but I hope yourself & the girls thoroughly enjoyed it!😋 Suppose I’d be better just warming up the chicken & boiling some ramen noodles & buttered cabbage to accompany it, much like your husband probably will.😆 As always, thank you for sharing 🙏, take care, stay safe & God Bless xx 🥰💕💞💖
I love love love this salad but ive never had it with chicken added or the noodles and nuts roasted...thats just really takes it up a knotch! I will definately be making this soon. Im so relieved to hear that you and your community are safe. How scary to never know if you'll need to evacuate. God Bless you all.
Thank you for this recipe! Made this using chicken breasts and my family loved it! I didn’t have sunflower seeds or sliced almonds, but I used some roasted pine nuts…DELICIOUS!!
I’m in Georgia and it will hit 94 degrees today. My husband was an owner/ operator and was gone for 2 weeks at a time he’s retired now it took a bit to get use to him being home 😂😂
Oh Colleen another Fabulous recipe that I am going to try this weekend, our weather over here in Brisbane Australia is saying temps around 30C already so I think our Spring/Summer is coming too fast. I may even make this without the chicken to have with steak at some time. Love your recipes. Cheers Denise- Brisbane Australia
Hi Colleen - this really looks good. I agree with you that using slaw mix is easy. All of a sudden, here in southern California, it's gotten hard to find. I will be making this one, for sure. Thanks ever so, for your great common sense, wholesome recipes!
@angrysenior662 The unavailability may be because of all the recalls there have been on bagged salad mixes and produce. So much tainted with Salmonella or Listeria. It isn't the grocers fault though, it's the growers. Tainted water seeps into their growing fields. I'm in Indiana and it has been constant all summer.
What a beautiful salad. I never thought about toasting the noodles. That’s a great idea! Thank you for sharing your recipe. I bet it is delicious, too!
Hi Colleen! I just have a bit of fyi for you... college kids have been hospitalized due to impaction from eating raw remen noodles. The dehydrated noodles will rehydrate with whatever moisture they can find, so they will dehydrate you. Please drink extra water when eating them. I would hate to see such a nice lady become ill. :) So happy the fire threat is over for you, I wasn't as close to the fire here, I always think of the people who have it worse than me! Have a wonderful day! :) BOP
hi there i just found your channel on you tube so glad i did i am also married to a truck driver and you recipes really help me out with the food for him we live in windsor ontario my i ask where you bought your kitchen aid mixer please keep the great recipes coming god bless you Sandy
i am so making this, how yummy
Hello from Washington State. I have made this many times but never toasted the nuts and ramen. And not made it with chicken, either. I use shrimp in mine, but will try chicken. It is a yummy salad.
I just discovered you! This salad looks yummy! Will cut recipe in half. Only me now. It's sometimes difficult to cook for one without alot of waste or too many leftovers. I'm going to try your kielbasa recipe next. Easy to cut down and looks yummy! And will freeze leftover kielbasa for future meals.
Looks great
I haven't had this salad for a few years, and it's time to get it into rotation again. Never had it with chicken, but I will now. Love that it can be made earlier in the day when I have a little more energy for cooking. It's always so nice to have dinner prepared & waiting. Thanks for your recipe.
Looks great. Thanks for the recipe.
I’ve made this salad without the chicken but I’m definitely going to try it with. I think it’s a great idea. I’ve always loved this salad. ❤ great demo
I have used Napa salad for a similar recipe. Very popular salad with potlucks
This is quite different. Thanks for sharing this recipe, definitely one to make!
Colleen, I love your videos and recipes. Thank you from Ventura California 🇺🇸
@kathykeyser Thank you Kathy,!
Yummmmm!
Hello Colleen! I am so glad to hear the fires have subsided because of the rain! Your salad looks delicious, too!
@@meredithhamilton9795 Thank you Meredith!
Your comments during carrot grating reminded me of grating potatoes for latkes. The secret ingredient is knuckle blood. 😁
😂
HI COLLEEN,LOVED YOUR DEMO AND ALSO THIS SALAD!!!MAKE THIS ALOT FOR POT LUCK. GOES OVER WELL,EMPTY BOWL.
THANK-YOU FOR YOUR GOOD RECIPES!!!
@@patsweet207 Thank you!
You can have salads anytime, there’s so many options. I like how clean and tidy you are in the kitchen
@@crazycatlady61 thank you!
So glad you are safe, Colleen. The salad looks delicious. I will try it!
@@catherinenaugle3484 thank you Catherine!
I'm Canadian, so I bought a bag of 3 colour coleslaw from Superstore. It was marked 30% off regular price of 3. 99. Just for laughs, I measured the 397 gm (14 oz) bag by volume. It came out at 6 and one-half cups. It was too coarsely shredded for my liking, so I put it in the food processor to get a finer cut, like KFC. Probably netted out at 4 or so cups, but it's the mass that counts and not the volume. (Kinda reminds me of high school physics, lol.)
Last year I canned mandarin oranges . I feel like a jar of those {drained} would be an amazing addition. Great video. Thank you. Here in west Texas we were 112* today and this sounds SO refreshing!
😊😊
LOVE this salad,
@@lynnwatson8967 Me too!
Thank you. Looks very good and easy.
Looks delicious!
@@joycesmithwick7077 Thank you!
When I make this.. I use either Napa cabbage or Iceberg lettuce!! It’s delicious either way? Also.. I sugar my Almonds!! It adds to the recipe & sesame seeds!! I guess you could add anything you want!! It’s a Great Salad!!🙌🙌💓💓🙏🙏😋😋
@HISIAM888RUHIS888 thanks so much! We think it is great too!
Hi Colleen🎉 praying you continue to stay safe. ❤😊
I'm so grateful that you are safe!
@cleo_travels Thank you, we so appreciate all the prayers and positive thoughts sent to us during a pretty stressful time.
Hi Colleen your salad looks delicious and I’ll be making it for sure and know I’ll love it because I eat raw ramen noodles as a snack they are delicious !! Stay safe and I hope the fires stay away from all homes and. Populated areas !! God bless ❤️🙏🙋🏻🌈🌈
I had this once about 20 years ago and had forgotten how much I enjoyed it back then at a potluck. Thanks for this video, I will definitely be taking it to Thanksgiving with my family.
@@candismith4080 It is a great side salad for a special meal like Thanksgiving.
This looks wonderful! It is still mid-summer here, reaching 108° F yesterday.
PS, I like how the tall plant growing outside your kitchen window might serve to block your neighbors who sometimes "photo bomb" your videos.
❤❤I'm subscribed,❤❤ I've commented,❤❤ shared,❤❤and my thumb is up.❤❤
@phyllisbell8698 thank you Phyllis! 🤎
Any suggestions on making this gluten free? Would rice noodles work?Linda ps 1st time viewer❤you recipe and your presentation Coleen
This looks delicious! Can’t 😅wait to try it! One small suggestion…? Perhaps prep some of your ingredients that require cutting/chopping before filming so you don’t have to chop and chop and chop ? And chop….😆! I think we all kind of get it! Demonstrate how you chop..then go to your prechopped product. This sounds like a great pot luck dish! Thanks.,❤
Sure looks good. I like all the ingredients, so know I will like them combined. Will the noodles get softer in a couple hours of marinating? Thanks for sharing.
Yum😊 instead of using sugar, I like to use the monk fruit sweetener. It's really good. Just try and get it on sale though. Lol🤗
The microphone helps a lot! Thanks for getting it!
I love this salad. I have a quick suggestion for you. Next time you make it you could portion some out for your husband without the nuts. Then add the nuts to the big bowl. I bet he would eat that. It's delicious ❤❤!
Hello Colleen! I’m so happy to hear that the fires have subsided. This recipe is one that my family will certainly enjoy. Thank you. ❤
Yes ma'am I can certainly see the difference in color of the toasty ingredients before and after. I'd love to try this recipe but I'm the only one in my family who truly loves fresh raw veggies. My family doesn't care for fresh produce like I do. Thank you for sharing! I love your channel and I'm a recent subscriber. 😊💜❤
My husband bought about 13 of rotisserie chickens at our Sams club about an hr away. I don't know if you have them in Canada, I think they are owned by Walmart, not sure. They were $4.99 and nice size. We put how many in the freezer and he got more another day to give to a friend. I get tired of them. our Walmart used to sell for I think that price and no they are $9.99 and small. Our Giant Eagle sells for $7.99 and small. That looks so good. Thank you.
Hi Coleen
I think you did refrigerator 2jar dill pickles Hope I’m not wrong. I have searched your videos and cannot find the recipe.
Can you please give me the link or post the recipe. Thank you very much.
Thank you for sharing, can't wait to try!
Is the 16 oz a weight or volume measurement? I'll have to weigh and measure the next bag😁See you inspire in many ways
It is a weight many...so I weighed out 2 oz to add to the 14 oz bag👍
I have made this many times but I call it oriental salad ane also add the colored pasta. Yummy
@@andreagodwin5300 That sounds yummy too!
I’ve added sesame ginger (like Benihana) dressing, and mandarin oranges to the salad.
Do you recommend any ramen brand or is it better with the brand you use? I’m asking because I’m sure the seasoning packets differ with each brand.
Hello from Scotland Colleen, so happy that the rains have arrived to hopefully dampen down the wild fire threat 🔥 & relieved to hear that the community alert has been removed today. We have unfortunately had a very wet 💦 summer here, with the latest weather warnings for at least 18 days worth of rain expected to fall over the next 36 hours 🤦♀️, so we are currently under threat of flooding, too bad we can’t share some of our excess H2° with you, but as long as we’re all safe, we should be thankful.☺️
Hope you & the family are doing as well as can be expected, & my daily prayers continue for you all. 🙏❤️🩹
Thank you for sharing your delicious looking chicken & ramen noodle salad, it’s a new recipe to me & looks delicious 😋, unfortunately due to the damage done to my teeth following my cancer treatment, I now have great difficulty actually chewing on raw cabbage, nuts etc - but really miss enjoying these types of salads 🥗, perhaps I could try with an assortment of well shredded lettuce & salad leaves, skipping on the nuts, but it just wouldn’t be the same, but I hope yourself & the girls thoroughly enjoyed it!😋 Suppose I’d be better just warming up the chicken & boiling some ramen noodles & buttered cabbage to accompany it, much like your husband probably will.😆
As always, thank you for sharing 🙏, take care, stay safe & God Bless xx 🥰💕💞💖
It looks very good will be trying thank you for sharing
THEOLA
Delicious, I’ll making this salad for sure.👏😋🇨🇦
This is a new one on me. It looks delicious. I must try it sometime.
Salad is good anytime, like soup ! Yummy
I like the fresh cabbage shredded away better 🌺🌺🌺
@sandrariehl7483 It does have way more flavor, in my opinion.
The mic is much better
Looks delicious
I worked in family medicine for years they’re was a Japanese doctors wife who made this but she skipped the ramen seasonings
Thanks for sharing this one. I'll be making this soon with cabbage from the garden. Glad to hear the fires have been rained on. Scarry situation.
Great video. Can hardly wait to make it. Kathy from Ventura California ❤
That looks really good.
All seasons are good for salads. Salads are my favorite. Anytime.
Your hair looks great!! This is a interesting dish I will try it for sure
❤amen
The audio is fine.
Praise the Lord thank God for the rain❤
I love love love this salad but ive never had it with chicken added or the noodles and nuts roasted...thats just really takes it up a knotch! I will definately be making this soon. Im so relieved to hear that you and your community are safe. How scary to never know if you'll need to evacuate. God Bless you all.
Thank you for this recipe! Made this using chicken breasts and my family loved it! I didn’t have sunflower seeds or sliced almonds, but I used some roasted pine nuts…DELICIOUS!!
I’m in Georgia and it will hit 94 degrees today. My husband was an owner/ operator and was gone for 2 weeks at a time he’s retired now it took a bit to get use to him being home 😂😂
I think I should make this for when 3 of my daughters come over this Saturday!
@@sharonboles1987 Hello Sharon, It is a great salad for a crowd because the recipe makes a lot.
Is that a cucumber outside?
Sounds good.
Oh Colleen another Fabulous recipe that I am going to try this weekend, our weather over here in Brisbane Australia is saying temps around 30C already so I think our Spring/Summer is coming too fast. I may even make this without the chicken to have with steak at some time. Love your recipes. Cheers Denise- Brisbane Australia
I love this salad
So glad I caught your video…looks very good…I’m hungry just watching you put it together! Thank you
Yes this salad is delish! I've never made it, but have had it at gatherings. Didn't realize how easy it would be to make! Thanks ❤
@aujkalenic4203 Your welcome! Thanks for watching!
Looks wonderful, going to try this because we love salads. Thanks for sharing.
I am a retired LPN and a coworker brought this salad to a potluck. Truly delicious.
@goldengal2351 it really travels well, and I love to take it to pot luck dinners.
Why did you measure the oil in a dry measure
Sound???? My headphones stopped working and I thought your microphone wasn’t working! lol. Sorry - sounds great Colleen
I have not seen the salad before but it looks good I will be trying it. Thank you for sharing. And yes I would be saving bowls also 😊😊
Happy that the fires have subsided, the salad looks delicious.
@@dfletcher7803 Thank you, we are happy to be in the clear.
Love this recipe! Thank you. So glad to hear the good news and praying you all stay safe.
So glad you and your family are safe 😊
This looks delicious ❤ thanks for sharing!
@@marieagostinelli4085 Thank you it is one of our favorites.
Sprinkle with sesame seeds and chopped gr onions
Looks delicious. I will be making this. Thank you. Linda
@lindafox7822 Thanks Linda, I sure enjoy this one and probably make it 3 or 4 times a year.
Looks really delicious thank you for the recipe🙏🏼😇👍👌💯🌹
I have had this before, and never thought about adding chicken. Sounds really good. Thanks for sharing.
@@CandyCoated96 You're welcome! Thanks for watching!
Really good audio….and terrific salad💙💙💙💙🌟
Haven’t had this salad in a long time. Thanks for sharing your version. I love salads all year long.
Hi Colleen - this really looks good. I agree with you that using slaw mix is easy. All of a sudden, here in southern California, it's gotten hard to find. I will be making this one, for sure.
Thanks ever so, for your great common sense, wholesome recipes!
@angrysenior662 The unavailability may be because of all the recalls there have been on bagged salad mixes and produce. So much tainted with Salmonella or Listeria. It isn't the grocers fault though, it's the growers. Tainted water seeps into their growing fields. I'm in Indiana and it has been constant all summer.
@@SandyC-ep3tv Same in CA. Thanks.
What a beautiful salad. I never thought about toasting the noodles. That’s a great idea! Thank you for sharing your recipe. I bet it is delicious, too!
Hi Colleen! I just have a bit of fyi for you... college kids have been hospitalized due to impaction from eating raw remen noodles. The dehydrated noodles will rehydrate with whatever moisture they can find, so they will dehydrate you. Please drink extra water when eating them. I would hate to see such a nice lady become ill. :)
So happy the fire threat is over for you, I wasn't as close to the fire here, I always think of the people who have it worse than me! Have a wonderful day! :)
BOP
I combine this one and another and add Swiss cheese and apples. It’s so good.
I made this and my family loved it!!! I'd never heard of such a thing.
Glad to hear that it was removed hoping and praying for the best for you all here from Manitoba Canada
Glad to hear your safe, and I'm looking forward to making this.
@donnazack Thank you Donna!
Little yellow bell pepper would go well in that
That is the best dish girl ! ❤❤❤
Good to hear that you’re safe! Looking forward to trying this recipe-thank you!
hi there i just found your channel on you tube so glad i did i am also married to a truck driver and you recipes really help me out with the food for him we live in windsor ontario my i ask where you bought your kitchen aid mixer please keep the great recipes coming god bless you Sandy
Looks really good!
Sound is good! Salad sounds good also!
Looks delicious enjoyed this ❤
It looks good from a far, your camera person needs to zoom in closer so we can appreciate the look.
Hello