I just put one large turkey (frozen) in the instant pot,had to use the 8 qt as it was to large for the 6 qt.Never thought of doing it this way till i watched your video.Thanks so much :-)
Thanks for watching. If I need to immediately check on food (like cooking boiled eggs) I quick release it. If not, I'll let it count down by itself. If you wanted it to on these you could, which I feel is the safest route. That steam and pressure could be dangerous.
so basically take the ones on top, flip them over, put them on the bottom, take the top ones, flip them on one quater side for 15 minutes from top, transfer those on top to the bottom and flip the top over on top, ok got it.
Hmmm, nice video... You could add the same seasons you put in cornbread dressing.. And then make actual cornbread dressing. With a side veggie.. Making it a quick and easy holiday dinner.
Ok how about telling us how to cook it from NOT frozen. Smoked turkey legs have a very long fridge life. Not everyone freezes stuff the second they buy.
You really shouldn't just put your meat directly from pack to pot. You should always at least rinse it to get any unwanted particles off. Never understand why people don't clean their meat 🤔
Why would I wash smoked meat though? What am I rinsing off. You can't "clean" meat no matter what you do. I can explain proper raw meat handling all day but what I can't do is make "you" understand it. 😏 And please reframe from commenting what a grown person shouldn't do, thanks for watching though.
I just put one large turkey (frozen) in the instant pot,had to use the 8 qt as it was to large for the 6 qt.Never thought of doing it this way till i watched your video.Thanks so much :-)
I liked the video…yum!
Do you open the pressure value after the buzzer sounds? Or do you wait a few minutes then open to let steam out?
Thanks for watching. If I need to immediately check on food (like cooking boiled eggs) I quick release it. If not, I'll let it count down by itself. If you wanted it to on these you could, which I feel is the safest route. That steam and pressure could be dangerous.
Thank you for uploading
so basically take the ones on top, flip them over, put them on the bottom, take the top ones, flip them on one quater side for 15 minutes from top, transfer those on top to the bottom and flip the top over on top, ok got it.
Didn’t explain what she did - busy telling us how great the video was
How much water did you add to instapot?
About 1/3 cup. Honestly just enough to help the pot build up the pressure to stream the legs.
Hmmm, nice video...
You could add the same seasons you put in cornbread dressing..
And then make actual cornbread dressing.
With a side veggie.. Making it a quick and easy holiday dinner.
this is really 50 mins???
This cooking method makes no sense.
Taking too long to put meat in the pot..
I didn't know I was being timed on when to put "my" meat in "my" pot. Have a great day.
Ok how about telling us how to cook it from NOT frozen. Smoked turkey legs have a very long fridge life. Not everyone freezes stuff the second they buy.
S r f u
No information about how much water to add. Fail video.
How does that make it a fail? Just ask... 😊
You really shouldn't just put your meat directly from pack to pot. You should always at least rinse it to get any unwanted particles off. Never understand why people don't clean their meat 🤔
Why would I wash smoked meat though? What am I rinsing off. You can't "clean" meat no matter what you do. I can explain proper raw meat handling all day but what I can't do is make "you" understand it. 😏 And please reframe from commenting what a grown person shouldn't do, thanks for watching though.
It doesn't matter if it's a Instant pot, Air fryer, or just a good ole fashioned stove top pot, All meat should be washed before cooking 🤷
The meat is already cooked so why would you wash it u know what smoked means right
@@keep_it_cute thanks for replying with this factual info.
Wrong...