Dahi Waale Aloo | No Onion No Garlic No Chopping | दही वाले आलू | Chef Sanjyot Keer
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- Опубліковано 5 вер 2024
- Full written recipe of Dahi wale aloo
Prep time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 4-5 people
Ingredients:
• Potatoes medium size
• Salt a large pinch
Marination:
• Sarson ka tel (mustard oil) - 1 tbsp
• Kashmiri lal mirchi (kashmiri red chilli) powder - 1 tsp
• Dhaniya (coriander) powder - 1 tsp
• Haldi (turmeric) - 1/4 tsp
• Jeera (cumin) powder - 1 tsp
• Kasuri methi - 1/2 tsp
• Fennel powder - 1 tsp
• Kala namak (black salt) - 1/4 tsp
• Salt to taste
• Oil for shallow frying
Gravy
• Kaju (cashew nuts) - 1/4 cup
• Magaj (melon seeds) - 1/4 cup
• Dahi (curd) - 2 cups
• Powdered spices:
1. Teekhi lal mirchi (spicy red chilli) powder - 1 tsp
2. Haldi (turmeric) - 1/2 tsp
3. Dhaniya (coriander) powder - 1 tsp
• Sarson ka tel (mustard oil) - 2 tbsp
• Jeera (cumin seeds) - 1 tsp
• Laung (cloves) - 2-3 nos.
• Choti elaichi (green cardamom) - 2-3 pods
• Hari mirchi (green chillies) - 2-3 (chopped)
• Adrak (ginger) - 1 inch (julienned)
• Kashmiri red chilli powder 1 tbsp
• Salt to taste
• Garam masala - 1/2 tsp
• Kasuri methi - 1/2 tsp
• Fresh coriander leaves a small handful
Method:
• I've cut the potatoes in medium size dices, say about 1 inch cube.
• I've kept water for boiling, further ill add salt a large pinch and the diced potatoes, stir once and cook the potatoes until they are 90% cooked. This may take around 7-8 minutes. Check for its doneness by cutting it with a fork, there should be slight resistance while cutting the potatoes.
• Once the potatoes are 90% cooked, strain the water and cool down the potatoes completely.
• Meanwhile, take a mixing bowl, add all the ingredients of the marination and mix well, now add the parboiled potatoes and coat it well with the marinade.
• Now set a pan on medium high heat, heat the pan really well and further add enough oil to shallow fry the marinated potatoes, first let the oil heat nicely, and once its heated nicely, add the marinated potatoes and fry from one side until a layer forms and it becomes golden brown in colour, flip and cook from all side until crisp & golden brown. Keep it side to be used later in the gravy.
• For making the gravy we need to start by first making the cashew & melon seed paste, set water for boiling the cashew & melon seeds, boil it until the cashew becomes soft, strain the water and transfer them in a grinding jar.
• Grind the boiled cashew nut & melon seeds in a very fine paste, add little water while grinding. Keep the paste aside to be used later in making the gravy.
• Now, take 2 cups of dahi in a bowl, further add the powdered spices and whisk well, make sure to whisk well so there are no lumps. Keep this curd mixture aside to be used later in the gravy.
• Now, for making the gravy, set a wok on medium heat, add mustard oil and heat until its smoking point, basically until the smokes starts to release, switch off the flame or lower the flame and let the oil cool down a little bit.
• Now, add jeera, laung, choti elaichi, green chillies & ginger, stir & cook on medium heat for a minute.
• Now, lower the flame and add the kashmiri red chilli powder, as you add the chilli powder, stir quickly and add cook it for few seconds, add few splashes of water to avoid the chilli powder from burning.
• Now add the prepared cashew paste and the curd mixture, stir continuously and cook for 2-3 minutes.
• Now, add salt to taste, lower the flame to medium heat and cook it for 7-8 minutes, while stirring continuously.
• As the cooking process goes on the gravy will start to thicken, so you can adjust the consistency by adding hot water as per your preference.
• Now at this stage after cooking the gravy, you can add the shallow fried potatoes, garam masala & kasuri methi, stir with light hands and cook on medium heat for few more minutes.
• Finish it by adding some freshly chopped coriander leaves.
• Your quick dahi wale is ready to be served, serve hot with chapati or any indian bread of your choice.
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What’s up guys! This is super simple & delicious recipe. There is no cutting chopping required & it is a no onion no garlic recipe. Hope you like it guys!
Pls make Chicken Changazi...
Bhaiya i am very excited about your kitchen tour and your utensils
Hello Sanjyot, I'm always amazed by your recipies, can you please share kashmiri mirch brand you use? I used various brands but they all are dark red colored :(
Very unhygienic so much oil?
I think it is re uploaded..!!
I forgot to share my experience for this recipe...i made it last week in lunch when my husband came for lunch he is happy to smell the fragrance and madly in love with taste..😊
Thank you so much ❤️
Can we made without maghaz paste?
Yes@@Aspirant_the_learner
Just a quick hello from New Zealand. I just recently discovered your channel as someone recommended Szechuan sauce, Manchurian and other Sino Desi specialities, and I came across your work. I must commend you on being very good at teaching. Within moments I knew that you know your work (I too cook professionally and subscribed straight away. Even recipes without subtitles I can watch and see what you are doing, and get it. After all, the ingredients/quantities are listed, and after I even found the recipe written in English. Top notch! You have become my reference for Indian cooking, you are very engaging! Keep it up, you are doing a great job!
Nice to see how you landed here. Do you know similar good channels for Chinese, Mexican and Italian cooking?
Hi Chef , today I made this recipe and it's soooooo delicious and our family also loved it alot.......tasty dish with less effort......Thanks alot
Meko toh recipe se jyada chef pe crush 🥰 hogaya yaar ❣️😍 he's so handsome
Satrangi?
Seriously yrr😅
R u gay
Right
Same here ❤❤❤
I made it yesterday.... I skipped Mellon seeds and it still tasted awesome 👌... my fussy eater toddler 🙃 also liked it ... thanks for sharing ..
Hi thank you so much for this recipe.we don't eat onion and garlic love from South Africa 🙏🙏
@Anchor Sigmaa ha sala 🤬
@Anchor Sigmaa
Wo Jain ho ya koi bhi Indian religion ka ho, rehta/rehti South Africa mein hogi...isme gaali dene ka kya tuk banta h? South Africa ka matlab ye nhi h ki sirf wahaan gori ya kaali chamdi waale log hi rehte h...wahaan hm Bharatiya bhi rehte h...don't abuse overseas Indians like this.
@Anchor Sigmaa why are u frustrated on that 😂
I’ve watched mostly all your recipes and recreated them, they’ve been a huge help to an student that’s been abroad for some years now. This video stood out as the style of narration was really good. I used to have a hard time in the older recipes to follow what spices you were adding as they went by really quickly. Good work mate.
I have watched several chefs and recipes. All are fine but you are the best amongst them. The reason is your way of preparation, cleanliness, coolness during cooking is beyond perfection. I enjoy watching your cooking and would love to follow your habits. Excellent. Bless you.
Thankyou 😊❤️
Thank you sir for uploading this NO ONION AND NO GARLIC RECIPE 😊
My daughter, first time she is cooking with this recipe if yours. And she wanted to Surprise us by not telling us what she is cooking for us 🙂
I made this tonight - didn't have melon seeds , still it came out well! Thank you ! 👍
You are telling us all recipes in so details that i made with the help of Dahi wala panneer receipe.. Now you have uploaded as well thanks Sanjyot keer. 🙂
Sir pls kholapuri ka famous tamda pandhara rassa aur sukka chicken ki receipe dikhaye.
What a wonderful presentation and recipe too. Can u please share what the "rogun" is and how we can make it....
Wonderful work!! But you need to add English subtitles ASAP. You’ll have a better reach with that.
Best thing about your recipes is that no special and costly ingredients are used. Love the way you cook 👌👌
Please put captions for those who don't know Hindi very well!
Definitely going to try this tomorrow as I’m in love with potatoes lately ☺️☺️ Thank You Chef ♥️
ua-cam.com/video/d_6YJKRfLkc/v-deo.html
I have recently discovered your channel. I love to watch it bcoz you explain it beautifully.
I have tried दही वाले आलू.....awsome dish praaji
Today I start watching your videos super brother and today iam making 3 dishes for afteri ... I really love it u are really super hit chef u have God gifted ❤ and Allah givevyou success 🙌 amen .i really like wife best couple .stay bless prayers from Pakistan 🇵🇰.
I made that ragda pattice recipe and my mum loved it 😻
Surely gonna try this 💥
Thanks for sharing such no onion no garlic recipe I love your this recipe just by seeing no onion no garlic caption coz I'm a krishna devote & I don't eat onion & garlicnot even my family members so they will surely love this.. Thanks ❣️😍
Simply unique. I subbed you because your recipes are fascinating and detailed explanation makes it so easy to follow. God bless!
Thankyou 😊❤️
Hi chef i don't like potatoes but when I saw this vedio i must and should try and eat this dish thank you chef ....
The recipe is so good. I came across this recipe to use up extra curd and the outcome was insanely delicious. The explanation is very well curated. Thank you for a great tasty lunch 🙌
Came here after Farah Khan vlog. Loved ur recipes. Being a Punjabi maza agaya. 🤙🏻
Taaza aur Badiya
Kal maine b aisa hi banaya but fry ni kiya fir bahoot oily ho jata but ek dum badiya aur swaad
Thank you bohat easy h ye to Thank you so much sir ❤❤❤
Thankyou 😊
Hiiii chef...please make some healthy breakfast recipes for hostelers.
Tried it today it's simply delicious 😋👌🌹
The way you sprinkle the salt..🤩😇🥰
Ha, excellent tastee, & healthy recipe made by potato and curd ,my family very much enjoyed, We are very lucky to get a chef by UA-cam
Thank u sir for no onion no garlic receipe. Please share more receipe.
Thankyou 😊
Your receipes are simple yet effective. No hidden steps, each step awesome clear.......but only one issue......everytime i try your receipes......out of compulsion....next time onwards its me only who has to cook......be it veg chiĺi mili, veg.diwani handi, amritsari choley (i love the background music)....definitely on a lighter note. But seriously i have to say this .....you are just awesome......
Hi Chef you are such good down to earth and classic dignified loving caring human. I love all your recipes if any guests come to my place I love to Refer your recipe . You explain each recipe so well. And each and every recipe delicious and my family loves your food very much . I love you dear . May god bless you and your family dear 🌹👍🙏🙏✝️
Thank you so much ❤️ Means a lott
Missing your older recipes with music instead of the narration. Those were unique. These kind are all over UA-cam.
Bhai Maine aapki dahi wala paneer dekh k ye aaloo wali recipe usi din bana li thi, it was made very delicious
Happy 3M Sanjyot!! 😊 kudos to YFL. Expecting another QnA ;)
Your recipes are just amazing.. a small request if u can then please make a separate playlist for no onion garlic recipes that helps finding the recipes easily.. would appreciate your effort ..
When you plate every recipe it brings smile to every face. It's just WOW :)
Thankyou 😊
Aapki sari recipes bahut easy aur tasty hoti hain 👍🏻👍🏻👍🏻very good
I think if fried the marinated aloos in mustard oil and then use the same oil to make the yogurt gravy some of those burnt flavors would be added in the gravy too 🤔 (also thinking bout washing one less pan 🤣) but the recipe looks something i could manage not to fail 😍
I am not a big fan of आलू but इसे देख कर मुहँ में पानी आ गया।
Good one, especially our jain friends may consider it as they refrain from onion garlic, largely.
Thanks for the update
Hello your recipes r seriously vry simple and good you speak well and look good also 😊
No onion no Garlic quickly goes in to my "fav's"... Towards the end of the video all I wished was to take a quick bite of the dish. Yumm it looks ❤️❤️❤️❤️❤️❤️❤️
Very very apt recipe during festivals.... Please share Amritsari fish fry..... Your recipes are crystal 🔮 clear
Hey chef your receip are such out off box I am trying it for my south indian family they are amazed with innovation..
Thankyou for tons😃
I'm fan of you 🙂 because of the way of describ all the detailing.
Thank you for a delicious recipe.
Is there a substitute for melon seeds? Or can I omit it altogether?
Thanks
U can use poppy seed( posta)
This recipe looks super easy and awesome!! I will definitely try and tell you! Thank you for sharing
Thankyou 😊
Hey Sanjyot !!!
I hope you are doing good. Once again a beautiful recipe , this one is a quick easy and simple recipe but with lovely flavors. You are just fantastic.😍🥰❤️
I tried this recipe today and its comes to very delicious 😋😋,,,thank you for sharing this amazing recipe 😍😍❤️❤️
The start of the video was looking like its an add of the food
Superb recipe, thanks for the recipe for preparing during festivals, will definitely try and will also try the same with paneer also tyyu😍👌👍
Big love for manas takle for those amazing shots 🥰🥰🥰
Superb recipe.. I will definitely try , as it's a no onion ,no garlic . Please share more like this
If u r reading my comments then plz bring super chef iyaan plz...it's humble request to you sir ....❤
SIR YOUR WIFE IS LUCKIEST 😂😂😂😂ONE ❤❤❤Love this recipe 😊😊😊 BEST CHIEF WITH DELICIOUS FOOD
I am liking your videos again. new format of videos are crisp and very nicely done.
I watch your all video really enjoy good stuff to make
I appreciate that! 😍😍
Good to see that a voice is added. Helps a lot !
Wow,thnk u .ye easy v h short time me banane klye.mujhe ap ka khana banane ka tarika bahut pasand h,mai try v krti hu
Intersting recipes like always, simple yet supremly tasty 😋
Thank you 😊❤️
Sir plz plz plz upload more no garlic onion recipe.. I m fan of ur cooking u make simple cooking tasty extremely delicious with simple ingredients. Before i cook something i always search is any video of urs there so that i can get a idea. Plz more n more no garlic onion recipe @yourfoodlab
Another amazing and mind-blowing recipe guys ....You guys are seriously my favorite.....btw
How did you prepare Rogan used at last for garnishing
Loveeee from Karachi 💕💕💕 My MOM lovesssss this recipe and we will be trying tomorrow🙌🙌
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Kua-cam.com/video/zp3bLoTfrMs/v-deo.html
Plz try
Hi Chef, in the beginning, is it ok if I only use cashews ? And not the other thing you used in grinding
Will it still stop yogurt to spoil ?
Tried it.... tastes amazing 🤩😋....thank you for great recipes 🤗
Today I make this recipe and it is very delicious thank you so much
Amazing recipe 🤩😍 Every time I watch your recipes my mouth drools with water and I go hungry 😋😋
It looks so tasty. Can you also share the recipe of Kimchi....🥰
Wow... today i tried it ..and served as starters .....loved the flavours completely
This is my favourite channel. I especially like it when you explain everything so nicely.
Hello...i love watching your videos and mostly made everything ...i want to ask you something ...if I don't have magjh in house what substitute i can use
It's my dream to meet you @sanjyoot Keer love your recipes ❣️❣️❣️❣️❣️
Aapki recipes sab high level hoti he i like to watch n i even try all ur recipes
yet another dish I learned and it came out very well! Thank you so much for teaching how to prepare this! Awesome Recipe!
Your way of presentation is superb 👍 n way of explaining receip is relly nice so always waiting for your new receip 👍
Next receiep is our proper gujrat dish undiyu 2 types
Wow... Looks yummy... My Sunday lunch is sorted... Chef every weekend it is your recipes that I make for my family.
Any particular reason for using mustard oil ? Will flavourful change if normal.oilused ?
Awesome great recipe and it's without onions and garlic. Many thanks. Shashi
Buddy, the aesthetics of these videos are so haunting... In a good way
Very yummy aaj maine esi style s paneer banaya bahut tasty bana tha
Please put more recipes with no garlic onion options
One of best दही वाले आलू 👌👌😋😋😋😋
Thank you for lovely potatoes yogurt carry
Great stuff.alternative.happy holidays.
Sir baked pakora k process batao na.
Potatoes are knwn as comfort food...n mkin such delicious version of it is like cherry on cake..m surely gonna try it tomorrow..awesome job chef 👨🍳
Wow... instead of pumpkin seeds, तिल seeds can b used?
I'm cooking this dish tomorrow. Delicious dish
Thankyou 😊
Aaj ki sabse badhiya baat bataun mujhe kya lagi.
Bajaay music or subtitles ke aap khud bool rahe the with the quantity required, that's suppers.
I really liked this please maintain that.
बेटा बहोत बढिया 👌👌👌मेंने भी बनायी सबको पसंद आई 😋😋😋😋
Your kitchen,your presentation, your recipes......all are too good bro
Appreciate the post on no onion no garlic recipes.. many more would be welcome
Beautiful Recipe.
Thanks a million.