I just made this. It is indeed restaurant quality. I've always thought that this dish requires yoghurt. But now I realise that it's the cashew nuts and sesame seed that gives this dish the rich flavour. So appreciate your sharing this recipe Ruchi. 🙏
Sorry for the late reply, I didn't see your message until now, It sounds like you've successfully cooked a delicious dish and had a wonderful realization about its flavors! Enjoy your meal, and happy cooking! 🍽👨🍳
Just made this. I’ve been trying to replicate the restaurant taste masala for like months now. THIS is exactly like restaurant style. Thank you it made my day making this dish lol. I added some cilantro directly to sauce, used vegetable broth for more flavour, a bit less oil but enough to cover the bottom of the pan, some coconut cream and only one chilli and it’s just perfectly spicy and not too spicy.
Sauce recipe: -1 cup of tomato puree -1 TBS ginger/garlic paste -1 TBS sesame seeds -10 cashews -1 tsp cumin seeds (Jeera) -1 TBS coriander powder (leaves not seeds) -1 TBS garam masala -1 TBS Kashmiri red chili powder (i've heard this is mostly for colour, can use other chili powder) -1/4 tsp tumeric -salt to taste
I'm a 52 year old type 2 diabetic.. although I only eat primarily fowl and fish I'm ready to switch to a more vegetarian style so help me maintain my proper weight so I can get off of my medication.. And in my opinion the best vegetarian food comes from India and Southeast Asia.. I definitely will be trying this recipe.. Indian food is delicious.
Vegetarianism will actually make you gain more weight if you're eating 3 meals a day, because most of your protein sources are twice as heavy in carbohydrates. You must eat less meals to lose weight while being Vegetarian. Protein is highly satiating, so a chicken breast will make you feel fuller than your vegetarian protein sources too, as well as it being low in carbs. For your weight loss stick to your chicken and fish if you would like to eat normal amounts
omg... just made this curry. its the BEST ive ever made and tastes just like restaurants curry. thank you so much for sharing. i feel like a professional chef now. its tasty and spicy, just right.
ingredients list as far as i can tell. she doesn't give quantities or units for some of them. carrot 1 potato 1 green beans cauliflower (these four appear to be in equal portions) onion (purple) 2 chilis (green) 2 tomato puree 1 cup ginger garlic 1 tbsp sesame seeds 1 tbsp cashew (whole) 10 jeera 1 tsp coriander powder 1 tbsp garam masala 1 tbsp salt kashmiri red chili powder 1 tbsp turmeric ¼ tsp oil 2 tbsp (looks like canola) coriander (fresh, chopped)
I would suggest instead of throwing off the veg boiled water, keep it aside and later add the same water when u add vegetables to the curry. While cooking with water all the vitamins we might loose if we throw that water.
Thank you sooo much! I am Uzbek and have some Indian student friends. I made it for the first time ever Indian cuisine and it was amazing. Even I shared with Indians friends they were impressed! Wanna do it again and again! You made it for us very easy! Thank you!
Tried this ! It turned out good .. the only thing I added was better than bouillon and scotch bonnet and it kicked up the flavors a tad more. Other than that great recipe . Oh used less oil and let all my veggies cook down together .. turned out great ! Thanks so much for sharing
Thank you, very good video. I did not understand a word, however, I understood very clearly how to make the curry. Easy to follow, good instructions. Also, all the ingredients are mentioned at the start. Delicious recipe
I didn't understand a word either but will give it a go from the visual - not sure how long to cook the curry for after all ingredients are in the pan with vegies. Also don't know what the ingredient is at 2:40 min mark is either.
One of the best curries I’ve made. I’m used to putting cinnamon stick, bay leaf, cloves and cardamom into the curries I normally cook so was sceptical as to what this would turn out like, but it was excellent😋👍
Hello! I'm glad you enjoyed the video. Jeera, also known as cumin seeds, is a popular spice used in many cuisines, and it serves various purposes in cooking.Jeera is believed to aid digestion and is often included in spice blends to help with digestion-related issues,It contributes a pleasant aroma to the food, enhancing the overall sensory experience.
Great recipe. One issue that I have is when I blend the cashews and sesame I get a powder rather then creamy substance. Any idea what I am doing wrong?
Tried this it's amazing.. Just replaced cashew n seseme seeds with fresh cream.. It wud be of great help if d ingredients are mentioned in English under description as d language is difficult to understand
Try mincing your garlic or you can buy a combination of minced ginger and garlic. For the cashew sesame mixture a small blender works best and add just a little water to get a smoother consistency.
Hi there I’ve been trying to cook curry’s from scratch many times and never got it quite right. However thanks to your recipe I finally cracked it. My vegetable curry was absolute delicious and tastes wonderfully authentic even though I used up all the vegetable I had left in the fridge. Thank you for putting this on you tube Best wishes Klaus London
Here is an english transcription of the steps (in English) Prep the Vegetables: Wash all the vegetables. Peel and dice the carrot and potato into small, bite-sized pieces. Cut the green beans into 1-inch pieces, and break the cauliflower into small florets. Boil the Vegetables: Bring a large pot of water to a boil. Add a pinch of salt. Carefully add the diced carrots, potatoes, green beans, and cauliflower florets to the boiling water. Boil them for about 5-8 minutes, or until they are just starting to become tender but are still slightly firm. Drain the vegetables in a colander and set them aside. Roast Sesame Seeds and Cashews: Follow the previous instructions to dry roast and grind the sesame seeds and cashews into a fine powder. Set aside. Sauté Onions and Spices: Heat oil in a large pan or wok over medium heat. Add the chopped onions and sauté until translucent. Add the green chilis and ginger-garlic paste, cooking until fragrant. Stir in the cumin seeds, and after a few seconds, add the tomato puree, coriander powder, garam masala, salt, Kashmiri red chili powder, and turmeric powder. Cook for about 2 minutes, stirring frequently. Combine Vegetables with Spice Mixture: Add the pre-boiled vegetables to the pan with the spice mixture. Mix well to ensure all the vegetables are evenly coated with the spices. Simmer the Curry: Add just enough water to create a sauce for the curry (about ½ to 1 cup, depending on your preference for thickness). Bring to a gentle simmer and cook for another 10 minutes, or until the vegetables are fully tender and the flavors have melded together. Thicken the Curry: Stir in the ground sesame seed and cashew mixture. This will help thicken the sauce and add richness. If the curry is too thick, you can add a little more water. Let it simmer for an additional 5 minutes. Final Touches: Check for seasoning, adjusting salt and spices as needed. Turn off the heat and sprinkle with chopped fresh coriander. Serve:
I just made this. It is indeed restaurant quality. I've always thought that this dish requires yoghurt. But now I realise that it's the cashew nuts and sesame seed that gives this dish the rich flavour. So appreciate your sharing this recipe Ruchi. 🙏
Sorry for the late reply, I didn't see your message until now, It sounds like you've successfully cooked a delicious dish and had a wonderful realization about its flavors! Enjoy your meal, and happy cooking! 🍽👨🍳
Just made this. I’ve been trying to replicate the restaurant taste masala for like months now. THIS is exactly like restaurant style. Thank you it made my day making this dish lol. I added some cilantro directly to sauce, used vegetable broth for more flavour, a bit less oil but enough to cover the bottom of the pan, some coconut cream and only one chilli and it’s just perfectly spicy and not too spicy.
Mandey looks delicious 😋
thank you....please keep supporting me.....
Super recipe
Fantastic recipe it was delicious thank you ...Great with a Biryani
thankyou very much
Sauce recipe:
-1 cup of tomato puree
-1 TBS ginger/garlic paste
-1 TBS sesame seeds
-10 cashews
-1 tsp cumin seeds (Jeera)
-1 TBS coriander powder (leaves not seeds)
-1 TBS garam masala
-1 TBS Kashmiri red chili powder (i've heard this is mostly for colour, can use other chili powder)
-1/4 tsp tumeric
-salt to taste
@Tristan Dry, TQ so much for writing it out.Just what I need.
Tristan Dry thank you
Thanks
thanks
Thank you for the list of ingredients. Much appreciated
please add english subtitles for this video to explode on youtube
Good recipe will try this recipe easy prepared
An excellent prep. Of mixed veg. Curry. U did very well. Keep it up n thanks.
Thanks a lot
Perfect, I'm gonna try the recipe now!
Awesome... easily cooking method
I'm a 52 year old type 2 diabetic.. although I only eat primarily fowl and fish I'm ready to switch to a more vegetarian style so help me maintain my proper weight so I can get off of my medication.. And in my opinion the best vegetarian food comes from India and Southeast Asia.. I definitely will be trying this recipe.. Indian food is delicious.
ua-cam.com/video/mAwgdX5VxGc/v-deo.html
Try this
Vegetarianism will actually make you gain more weight if you're eating 3 meals a day, because most of your protein sources are twice as heavy in carbohydrates. You must eat less meals to lose weight while being Vegetarian. Protein is highly satiating, so a chicken breast will make you feel fuller than your vegetarian protein sources too, as well as it being low in carbs. For your weight loss stick to your chicken and fish if you would like to eat normal amounts
You should look into Ayurveda medicine and Ayurveda diet.
Yoga is a bonus.
Thanks alot for this recipe I made in my home all are giving a praise 😋 for this excellent recipe and it's very yummy 😋
Tq very much for sharing this video I tried this recipe it came out very well
Welcome 😊
omg... just made this curry. its the BEST ive ever made and tastes just like restaurants curry. thank you so much for sharing. i feel like a professional chef now. its tasty and spicy, just right.
Thank you very much
Awesome recipes
Gonna try it soon..tq for sharing
Welcome 😊
thank you for teaching me how to get the creaminess without milk, by using nuts...amazing..i will take this tip for my future.
Hope you enjoy
I made this yesterday was absolutely delicious thanks for the recipe
thank you too
I prepared this today. was appreciated by my family members TQ
Welcome 😊
Thank you so much for the great recipe. As a vegetable lover, I can't wait to make this. Greetings from the USA❤ ❤❤
You are welcome 😊
Superb 👍👍I try this method
Great 👍
Looks great. Thanks for sharing🙏🙏🙏
Thank you so much 😊
ingredients list as far as i can tell. she doesn't give quantities or units for some of them.
carrot 1
potato 1
green beans
cauliflower
(these four appear to be in equal portions)
onion (purple) 2
chilis (green) 2
tomato puree 1 cup
ginger garlic 1 tbsp
sesame seeds 1 tbsp
cashew (whole) 10
jeera 1 tsp
coriander powder 1 tbsp
garam masala 1 tbsp
salt
kashmiri red chili powder 1 tbsp
turmeric ¼ tsp
oil 2 tbsp (looks like canola)
coriander (fresh, chopped)
Everything is mentioned when the video starts
Tq so much
jeera = cumin (for anyone confused like me, lol)
Jeera is cumin seeds I assume
Super ga vachindhi ❤❤❤
Thank You Sir
I would suggest instead of throwing off the veg boiled water, keep it aside and later add the same water when u add vegetables to the curry. While cooking with water all the vitamins we might loose if we throw that water.
Prameela S This is how I make it too
In restaurant they won't throw... They use it as a stock...
True! Don’t throw the water from the veggies- you are losing all the nutrients instead save that and use it instead of the plain water 👍
Very easy I'll try
Thank you so much 😊
Super 👍
Nice recipe, will try it
Hope you enjoy
I made this tonight. Absolutely lovely. I'm going to make up the masala to freeze. Thanks
thank you....please keep supporting me.....
How to make hunqsehannina chitranna
I love indian food i wanna try to cook this but i dont understand your language but its ok thanks for sharing
Tasty recipe
thank you....please keep supporting me.....
Thank you for this recipe..it came out very well
Thank you sooo much! I am Uzbek and have some Indian student friends. I made it for the first time ever Indian cuisine and it was amazing. Even I shared with Indians friends they were impressed! Wanna do it again and again! You made it for us very easy! Thank you!
Tried your recipe came out well thanks for sharing the recipe.
Thank you very much
I have tried last night...awesome..tq
Who came after tmkoc 😂😂..bhai mja aagya
Mai bhi abhiabhi tmkc dekha hai
Me
M b
Me😀
Me😂😂
Mam! You are a wonderful cook.
Thanks a lot
I am from kerala I dry this it is very well so taste 😋 thanks to you
Thank you very much for this recipe!
My pleasure 😊
Which machine sisima seeds please
How long I have to boil the veg inside the pan??
Awesome👌
Thank you! Cheers!
I tried this curry very tasty
Tried this ! It turned out good .. the only thing I added was better than bouillon and scotch bonnet and it kicked up the flavors a tad more. Other than that great recipe . Oh used less oil and let all my veggies cook down together .. turned out great ! Thanks so much for sharing
Voice super
amazing product...
Thank you so much 🙂
Thank you, very good video. I did not understand a word, however, I understood very clearly how to make the curry. Easy to follow, good instructions. Also, all the ingredients are mentioned at the start. Delicious recipe
Thank you very much
I didn't understand a word either but will give it a go from the visual - not sure how long to cook the curry for after all ingredients are in the pan with vegies. Also don't know what the ingredient is at 2:40 min mark is either.
Very good recipe! Thank you!
Most welcome 😊
nice cooking
Wow superb mam
thankyou
That looks great
Thank you so much
M from b'lore.. thank you..it's good dish.. n easy too...I tried came well..
Waiting for new one..
thank you..Sister..please keep supporting me.....
This looks absolutely amazingly delicious. Definitely going to try this recipe this weekend.
wow 😋
Thank you 😋
Wow... Excellent... Looking yummy🤤🤤
thank you....please keep supporting me.....
Super.........tried it ....very tastey
thank you....please keep supporting me.....
Mouth watering...
Looks yummy 😋, I’m gonna try it now 🙏
One of the best curries I’ve made. I’m used to putting cinnamon stick, bay leaf, cloves and cardamom into the curries I normally cook so was sceptical as to what this would turn out like, but it was excellent😋👍
thank you....please keep supporting me.....
Wah 😁
Thank you so much
Way of explanation 👌
What tradition is this veg curry? South Indian variety or mughlai?
Just now made this super taste thank you
Just made this and it tasted so creamy and heavenly! Thanks so much for sharing!
Chala bagundi🤤
thank you so much...Sister..please keep supporting me.....
You can use that cooked vegetables water which you threw dear 😉
Hi , great video. What is the purpose of using Jeera ?
Thanks
Hello! I'm glad you enjoyed the video. Jeera, also known as cumin seeds, is a popular spice used in many cuisines, and it serves various purposes in cooking.Jeera is believed to aid digestion and is often included in spice blends to help with digestion-related issues,It contributes a pleasant aroma to the food, enhancing the overall sensory experience.
Thank you and Happy New Year
@@justinwilde5918You're welcome! Happy New Year to you too! If you have any questions, feel free to ask. Wishing you a fantastic year ahead!
Good coking very nice
Thank You..
Simply superb
thank you....please keep supporting me.....
Tried it! The curry tasted exactly like in restaurants. Thanks 🤗
Welcome and Thank You Sister..
@@RUCHIVANTILLU hi can you create channel membership so people can support you in other way ?
Thank you. I tried this recipe and it turned out very well👍
Thank you so much 🙂
I'm from Malaysia, I made this and everyone in my family loved it so tasty yummy 😋 I ate with rice 😋
Thank you so much
@@RUCHIVANTILLU yw thanks for the recipe ❤️
Super dear
Thank you 😊
Great recipe. One issue that I have is when I blend the cashews and sesame I get a powder rather then creamy substance. Any idea what I am doing wrong?
Add some water and grind it to make a paste
Made this tonight I love it so much so flavourful and restaurant quality! 😍😛
Wow
Thank you so much 🙂
Looks good. Nice and straightforward to make. Thanks
Glad you liked it
Tried this it's amazing.. Just replaced cashew n seseme seeds with fresh cream.. It wud be of great help if d ingredients are mentioned in English under description as d language is difficult to understand
Hi can i include drum sticks in this receipe? Does it taste good?
ok thankyou
Good
What can I use as cashew replacement?
That looks so good. Thank you for sharing.
Thank you very much
Super test ...I hope Soo😋
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Tomato puree ela cheyali andi
tomato cut chesi mixi jar lo vesi soft ga ayyela vesukondi
Ok andi tq
tried..my kids liked alot..tq mdm
thank you....please keep supporting me.....
Gonna make it
Me runn to kitchen directly
Thank you 🥰
thankyou brother
Hi madam,
Tried Ur recipe. It came out very good. Yummy 😋. Thanks for the simple recipe.
Thank You Sister
i cant get smooth garlic paste in my vitamix, and when i vitamix blend the nuts and seeds, its chunky not smooth
Try mincing your garlic or you can buy a combination of minced ginger and garlic. For the cashew sesame mixture a small blender works best and add just a little water to get a smoother consistency.
Hi there
I’ve been trying to cook curry’s from scratch many times and never got it quite right.
However thanks to your recipe I finally cracked it. My vegetable curry was absolute delicious and tastes wonderfully authentic even though I used up all the vegetable I had left in the fridge. Thank you for putting this on you tube
Best wishes
Klaus
London
Great to hear!
Kaju or jidipapu ledante em cheyali. Prathidantlo jidipapu cholesterol vunna vallu Ela thinali plz reply
peanutsor water melon seeds
Nice.
thankyou
@@RUCHIVANTILLU welcome
So glad i saw this because my kid has a nut allergy so I will definitely ask in advance if a curry dish or any dish at an Indian restaurant has nuts.
Thanks from Morocco 🙏
most welcome
E curry white ki combination ah ledha plain biryani ki kuda bhaguntundha
chapathi roti biryani lo bavuntundi
Yummy.. Thanks
thankyou
Chhala Bagundhi chooda daaniki. Dhanyavadhamandi
thank you....please keep supporting me.....
Here is an english transcription of the steps (in English)
Prep the Vegetables:
Wash all the vegetables. Peel and dice the carrot and potato into small, bite-sized pieces. Cut the green beans into 1-inch pieces, and break the cauliflower into small florets.
Boil the Vegetables:
Bring a large pot of water to a boil. Add a pinch of salt. Carefully add the diced carrots, potatoes, green beans, and cauliflower florets to the boiling water. Boil them for about 5-8 minutes, or until they are just starting to become tender but are still slightly firm.
Drain the vegetables in a colander and set them aside.
Roast Sesame Seeds and Cashews:
Follow the previous instructions to dry roast and grind the sesame seeds and cashews into a fine powder. Set aside.
Sauté Onions and Spices:
Heat oil in a large pan or wok over medium heat. Add the chopped onions and sauté until translucent. Add the green chilis and ginger-garlic paste, cooking until fragrant.
Stir in the cumin seeds, and after a few seconds, add the tomato puree, coriander powder, garam masala, salt, Kashmiri red chili powder, and turmeric powder. Cook for about 2 minutes, stirring frequently.
Combine Vegetables with Spice Mixture:
Add the pre-boiled vegetables to the pan with the spice mixture. Mix well to ensure all the vegetables are evenly coated with the spices.
Simmer the Curry:
Add just enough water to create a sauce for the curry (about ½ to 1 cup, depending on your preference for thickness). Bring to a gentle simmer and cook for another 10 minutes, or until the vegetables are fully tender and the flavors have melded together.
Thicken the Curry:
Stir in the ground sesame seed and cashew mixture. This will help thicken the sauce and add richness. If the curry is too thick, you can add a little more water. Let it simmer for an additional 5 minutes.
Final Touches:
Check for seasoning, adjusting salt and spices as needed. Turn off the heat and sprinkle with chopped fresh coriander.
Serve:
Wow mam nc 😍👏👏👏
thank you....please keep supporting me.....
Hi I am in kannada super recipe
Oh nice
could you put list of ingredients in video description? this looks very good.
thank you....please keep supporting me.....
I tried doing ma'am ....it is very tasty 😋
Thank you so much 😃