Goan Chicken Caldine | Chicken in Coconut-Milk based Curry
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- Опубліковано 27 сер 2024
- The Goan Caldine is a special Coconut-Milk based curry. This time I tried this Caldine curry with Chicken (I usually cook it with fish) and it turned out to be simply delicious- the lip-smacking, finger-licking kind! I cooked the curry using MAGGI MAGIC CUBES- CHICKEN. If you're a fan of Thai curries, this one will be something you'll enjoy, since it has some creamy coconut-milk goodness :)
Mog Asum
For my Goan Fish Caldine Recipe: • Goan Fish Caldin | Coc...
‘MAGGI Magic Cubes’ with extra chicken flavor is made from selected spices and good quality chicken that adds irresistible chicken flavor and aroma to your chicken dishes. Just crumble the cubes while cooking and get extraordinary taste in everyday chicken dishes.
Disclaimer: Suggested Preparation
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I have extracted Coconut milk the traditional way, but the use of MAGGI Coconut Milk Powder can help reduce preparation time.
You can try the recipe yourself and let me know in the comments below what is your favorite dish you want to cook with MAGGI MAGIC CUBES.
Music Credits:
Mollbailo Dou from the Goan Konkani Movie Amchem Noxib (Instrumental by Tabitha Dias)
I've fallen in love with this recipe ❤ Thank you for sharing!!
Thank you for posting this recipe. I've been waiting for this. Will do it shortly.
I'm glad this recipe has come on time, Pam! Thank you ❤️
Looking good, will definitely try.
Thank you so much! It tastes just as good as it looks, Colette 😄
Looks absolutely delicious, gonna try this right away. Thanks for the recipe 🤗
❤️ Thanks Keniski!
Nice ❤ delicious food 😋
Hi
Tried this recipe it turned out👍👍..simple &quick
Will try your other recipes now
Keep up tasty work😬
Wow yummy recipe ma'am 😋 👌👍😋
Thank you dear Geet!💫
Mam i tried your chicken caldine it was very good.
Looks so yummy and delicious 😋
Thank you so much, Annie!
Delicious recipe
Thank you Vibhavari ❤️
Oh so the masala paste is used to extract the thick and thin, don't you think the paste added in full would have made it tastier, please guide me as I have no idea, thank you
The Caldine curry is best when smooth, that's why it's best to strain it through a sieve. Adding the paste would make it a bit thicker, like a verdur curry. You could search for my demonstration on the Goan Verdur. Thank you for your interest✨
@@FlorencyDias agree Florency
Tempting and delicious to look at. Would love to try this method.
Why does the coconut milk sometimes curdle,? Can you please share the secret to it not curdling,Florency
Hello Thelma!
Thank you so much for your compliments 💞
About the coconut milk curdling, I have not encountered such an issue till date, so maybe my advice won't be very helpful, but you could try it. Add the thin extract during the cooking process and only when the dish is ready, add the thick extract. Simmer for a few minutes and turn off the heat, this might help.
I did not see the masala paste that you ground when you introduced the same, I will have to see your demonstration again
Very nice
Thank you Joseph 😄
The chicken pieces look a bit hard to handle (marinate & stir) ... Will it be okay to make smaller pieces?
Oh yes, of course, Shraddha! Cooking needs to be convenient :) You can chop the chicken into the size you prefer 😊
I'll make it today let's see
Nice 👍
Thank you Janet✨
Very nice Florency
Wilma here front. Mahim
Thank you Wilma! Hope you are well💫
Great 👍👍
😋😋😋😋😋😋
The recipe looked delicious but Maggie is.not necessary is it or is it optional.
Hello Joyce, thank you! The Maggi is optional, you may skip it if you prefer making this chicken caldine without it😄
Lovely ❤❤
Thank you, Sandra!💫
Watery...😂
But do these chicken cubes contain aji nomoto because it is not supposed to beused. Please let me know Florency. I want to see your face, everything about you is so good we would like to see how you look must be really pretty
Hello Larry, this video has been sponsored by Nestle Maggi. So the product use has been demonstrated. The use of the product is upto your own discretion. Such stock cubes are occasionally used in cooking dishes meant for grand home festivities, not so much for daily food.
Thank you for your sweet words, maybe some time in the future I'll make an appearance 😄
Why use Maggi. Not a good idea and health