How To Make Veg Enchiladas | Vegetarian Enchiladas Recipe | Mexican Cuisine | Varun Inamdar
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- Опубліковано 21 вер 2024
- Veg Enchiladas Recipe | How To Make Enchiladas At Home | Mexican Recipe | Homemade Enchiladas | Easy Enchiladas Recipe | Quick Enchiladas Recipe | Best Enchiladas Recipe | Mexican Enchiladas Salsa Recipe | Sauce Recipe | Rajshri Food
Learn how to make Enchiladas at home, delicious and exotic food from Mexico with chef Varun Inamdar.
Impress everyone by making mouth watering Enchiladas! This Mexican food is sure to win hearts.
So go ahead and make yummy & delectable Vegetarian Enchiladas with chef Varun Inamdar only on Rajshri Food.
Veg Enchiladas Ingredients
For the filling
1 tbsp olive oil
1 tbsp chopped garlic
3 white spring onions chopped
1 large green capsicum chopped
1 cup Rajma beans (soaked overnight & boiled in salted water till soft)
Salt to taste
1 tsp sweet paprika
1 tsp cumin powder
1/2 cup onion greens
For the Ranchero sauce
1 tbsp olive oil
2 large red capsicum
5 large tomatoes
1 tbsp garlic
2 white spring onions
1 tbsp refined flour
4 tbsp malt vinegar
2 tbsp sugar
Salt to taste
1 tsp cayenne pepper
1 tbsp parsley
Few leaves of basil
1 cup Water
1 tbsp habanero sauce/any other smoked spicy sauce
For the assembly
6 nos tortillas discs
Mozzarella cheese as required
For garnish
Parsley sprigs
Olive oil
Method
- In a pan add olive oil, garlic, whites of spring Onion, capsicum, boiled beans ( boiled with salt & water ) add some salt, sweet paprika and cumin powder. Stir it properly
- Mash the beans with spoon or potato masher.
- In a pan add olive oil, red peppers, crushed garlic, whites of spring Onion, tomatoes, flour, malt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil.Also add little bit of water
- Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce
- Take a baking pan and add the ranchero sauce in the bottom
- Take the tortilla disc and the bean mixture, to which add onion leaves
- Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce.
- Top it again with ranchero sauce. Add cheese slice ever the baking pan
- Keep it in the oven for 10 minutes on 180 degrees
Host: Varun Inamdar
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Food is food. If it tastes good, that's all that should matter. All these people claiming that this isn't "authentic" are probably the same ones that eat at Taco Bell and love Chipotle. It's flattering to see someone from a different culture take an interest in someone else's, why bash him for that? It's prejudice and mean. Recipes are meant to be adjusted and tweaked. I'm Mexican and I make Indian food all the time, I'm sure I'm not following someone's grandma's recipe, but I love Indian food. This guy probably loves Mexican food too. Okay, now I'm just babbling, thank you for making this!
YouTellMe I completely agree wid u..u r champ
Pigeon I
Pigeon for president!
I like u 👍🏻
A N G E L Exactly! Food is food! Can't we just enjoy it?!
Hola im Mexican and this recipe looks different and delicious 👍 :))) gracias !
Queria preguntarse que usted usan carne en eso también no?
Akhila Achuthan yes ! Normally enchiladas we filled with shredded chicken breast , chesse or ground beaf :)
@cosmicoccieloThat sounds delicious!
@@infinitalocura many indians are vegetarians.. sooo he has put beans
@Manya N. Mexican here. And there is a non spicy twin of enchiladas, they're called enfrijoladas. Instead of spicy sauce you can prepare a bean sauce, and stuff the tortilla with cheese, shredded chicken breast or scrambled eggs.
I could see his happiness when he is making. That shows his passion
Idk why everyone is complaining about authenticity of this dish.
Well some times local fusion are preferred as for cultural differences.
Hota one
That BG music is adding the perfect essence 😋
amazing to see hard to try at home.. hardly ppl ll b having all these ingredients at home. but i really appreciate the way you showed the recipie.
You Said the truth
i gonna make it today 😁
Greetings from Scotland. My family love your recipes thank you so much sir.
Welcome :) Stay tuned!!
Tried and tested it really does work and tastes amazing texture is better than just using vegetables , 10/10
Absolutely fantastic flavours in this easy to make dish! Great recipe for when friends come over! THANKS FOR SHARING IT
I tried these enchiladas and they came out perfect..I added mushrooms with the beans too 😀...I loved this recipe.. simple and easy.. thank you so much..I had been craving enchiladas.. here in Canada I haven't found enchiladas anywhere, especially the way they make it in Indian restaurants like little Italy...this recipe was perfect and came out exactly the way I wanted.. thanks again..:)
Thanks for your valuable feedback! :)
I subscribed to RAJSHRI FOOD only for VARUN INAMDAR....... UR RECIPES ARE AMAZING......😊😊☺☺😋😋
Then also subscribe to get curried
I think I wont try this as its a bit difficult for me.. but loved to watch this... :)
+Hira_hennaartist You should definitely try, challenge yourself with difficult recipes! :) We bet you its not that difficult! also thanks! :)
It's absolutely not difficult! Trust me you'll do great! It's a very tasty dish! The effort is worth it :)
I tried it today and it turned out delicious.. my family loved it.. Thank you for sharing great recipe..
*The United Nations did a study just over two years ago, and that blew my mind. I started thinking that if people are vegetarian for one day a week, that makes a huge difference!*
It looks very delicious 😍
Can you make a seperate video on how to char the Vegetables
Soy una mexicana vegetariana y la receta me parece maravillosa para los quemomos comemos carnes
This is delicious 😋
And i made it, it turned out perfectly.. must try.perfect ingredients and oven time
Thank you 🙏🏻 chef.
Your wife is really lucky! 😄
I was thinking of the same
Nd u
Kya ye tumhari asali.pic h shruti
He is not married
@@akhivlogz9290 kozhi 😂😂
Feeling hungry looking at this.
Very delicious
Imagine rolling tandoori bonless chincken in naan and smothering it with butter chicken curry covering with cheese and baking it.... wonder how yummy that would taste... Indian enchilada....
Nice recipe but tough to get these ingredients here. Will surely try if I manage to get. The last tortilla isn't seem side down though.. Its to the side.. Hope the stuffing didn't fall out.
I have now clue if it’s authentic or not authentic but it tastes really really good. I have been trying this recipe from last 2 years n everytime it’s jus wow super tangy n little spicy jus love it.
Tysm chef.
Loved this..tried it today..😋😍👍
Sooper dooper recipe 👍 👌 I will be try
Great one! Came out exactly as shown here. My daughters, wife and Mom loved it! May be next time I have to lower Habenaro sauce!😀
👏👏👌
Is it the peri peri sauce
I want to taste it directly from your kitchen. Pls tell how n where to have it. Too eager to taste these awesome dishes 😋
Amazing. We as young cooks will certainly try this recipe.
Very impressive Varun. I liked your clean demo. Also appreciate the adding the ingredients and method below on this. Plz keep the good work going
+sangetha ramachandran Thanks for your lovely comment! :)
Credit banta hai dena padega very clever and good cooking. Kaam acha hai tareef to banti hai .
l like to indian foods ..beautiful so much ..lm from srilanka friend ...good luck friend 👍
Lovely recipe. Thank you.
I'd suggest trying fresh coriander in place of the basil. I think that would give it an even more of a Mexican taste.
+Tigerdeer Thanks for the lovely comment & for your inputs :) & you are welcome! :)
Omg 😍😋😋so tasty 😍❤️
Wow it's really amazing 😋😋😋😋
super awesome it was fantastic to get introduced to a mexican vegetarian dish...yummy!!
Plateing was so NYC sir.
Hii.. which cookware are u using...thid white pan looks amazing
Hey chef !!! i tried ur ranchero sauce recipe...it was a hit in my family...have already made it twice... god bless u !!!
Thanks for your valuable feedback! :)
hi chef varun. ....you just got a new subscriber. ..
excellent video ..
Thanks
Tried this.. it turned out very tasty.. thanks.. my first try on Mexican dish.
Very beautiful presentation 😍😍
So easy to make and colorful. Thanks for sharing Indian version spicy and flavorful. So yumm, my family loved it.
great job Varun! loved everything about this recipe. including the background music! does anyone know where I can find the music?
woow sir so testy yummi or aapki kadhai bhottt cutt h 😘😘😙😙😙😙😙😙
Most Delightful dish I have ever seen!! 😍😍Seriously, I'm feeling like Just popping inside the vid'ss screen and grabbing the whole dish😂...
You're great
+Tarun J Thanks! :)
Good job chef thanks for introducing new recipe to us
Thanks! :)
😍😍😊 I am hungry now after seeing this great presentation.👌🏻👌🏻👌🏻😋😋
Just luv ur dishes😍😋😋
Superb... It looks so yummy 😋 I will try this and will share the experience...
How was it?
I really want this recipe 😋😋😋
ommmg you can cook for me any day..and your handsome too
Thanks! :)
the guy's cooking looked effortless and this really captivated me
lashaa Wiley X-rays .(.
Great cooking👌👌👌👌
Hi..I try and love all the variety of dishes you show. Can you pls share the brand name of blender you used to mash the sauce..
Really delicious recipes
Just love the way you teach....very clear and lovely recipes.....
+alka baldwa Thanks for the amazing comment! :)
Mexican Cannelloni
Awesome yum
Its yumm!!!..but rajma roti indian style bhi accha...simple and easy!!!
Instead of paprika can we add red chilly powder
This recipe is very helpful
The best 👌👌👌👌
Thanks chief for the delicious recipe, I tried it's very tempting 😋😋😋 .....my family relished it
Wow.. Delicious
your recipies are awesome Chef Varun Inamdar . and this one looks most yummy!
+Dee Reid Thanks alot ! :)
I made these awesome enchiladas last night. Everyone loved it at home.My only concern was that the baked bean turned out a bit dry. Any idea on how to get a bit watery consistency. The ranchero sauce turned out to be superb ☺
+Steffy Paul Thanks for the feedback! :)
superb mouth watering well explain
Can you explain the procedure of charring the red capsicum. How did u manage to char in the wok?
nandita head Krishna Kumar
Can I use green capsicum instead of red capsicum for ranchero sauce?
Wow
Mexican person here with an Indian partner. This is a bit like when the British make chicken "Tikka masala". Not right however it's still food. I'm just not in for calling food exotic. India and Mexico have very similar cultures; pride in our food and a colonial past among so many other things. I know this must be delicious, so I'm eager to hear one day that you've tried a more authentic recipe. I bet it'll be even better :)
Looks so so tempting....Thanks for sharing the recipe🍄😊
Delicious 🙏 thanks
I was loving this until you added processed cheese, the rest of the recipe seemed bang on I will be trying it this weekend , thank you Varun
He is living in it
👏👏👏👏👏 For his passion
Wow deliciously delight......
Sir red capsicum nehi hey to green use kar sakte he kya
Varun I am very eager to try this However I don't have an oven,microwave and OTG
So can I use salt base pressure cooker baking
Also,what is TOqilas
The cook is simply brilliant
wowwwww
You speak so calmly ❤️
Delicious recipe
its quite tough to try ... but lukin sooo yummm... 2 or 3 ingrediants i cant undrstnd wat were they ....
+alia angel Don't worry its not that complicated :) - olive oll
- garlic- whites of spring Onion- capsicum- boiled beans
- salt- sweet paprika- cumin powder- red pepper- crushed garlic
- tomatoes- malt vinegar- salt- sugar- cayenne pepper- Parsley
- Basil- Habanero Sauce- Tortilla Disc- Onion leaves
Oh gosh its amazing ♥♥♥♥♥♥♥♥♥♥♥♥♥ you are the second chef i liked after Ruchi bharani
+Dani Mymon Thanks! :)
Heaven in a Plate 😘😘
background music is awesome - very apt
I've tried it and it is excellent, thank you
It Comes out so well ❤️Thank you chef 👨🍳
Definitely making this tomorrow
guys, music you use in these videos is awesome.... adds more flavour : )
which artist is it ??
I like to use a green chili enchilada sauce made with green tomatillos(not tomato). The sauce is so good I eat it with fresh vegetable, eggs, chips, anything.
Ultimate Dish. I'm gonna try making it. But i dont have oven. is there any other alternative??
Mouth watering
Of course it is easy....we all have these at our homes
nice recipe and well detailed instructions in the description section.
Can we substitute habanero sauce with tobasco?
Thanks
+koladoo nitish Thanks a lot ! :) We ill forward your query
i think yes u can .. not sure
Heyyy instead of tortilla can i use chappati or roti plzzzz reply
Awesum. Varun can u share what olive oil are you using. Thank you. Im a big fan of your show. Your recipes are perfect to the T. Goes without saying thst Im a big fan of yoy too , ;)
Thank you
u r giving very good recipes sir
god bless you
n all ur recipees are very nice
Mexican enchiladas are made with corn tortillas!! Also, instead of parsley use cilantro. Sauce looks awesome though! :D
Agree on the cilantro big time. I would say that rather than just garnishing with it, get it into the dish too.
Parsley is imported stuff and a little expensive here :(
wow!