In his restaurant about 11pm. _Is he about this evening?_ _Yes, I'll see if he'll have a word_ . Anyway several hours later....a taxi was needed to get back to the hotel. A good night. 🤷
What mess is sloppy disastrous funny And please don't even try the food, but always a red wine because the liver can't sustain white wine , the drunk cook master Floyd
Soy cocinero español y la cantidad de azafrán que le pone es monstruosa,para ese plato con 4 o 5 hebras era mas que suficiente,no puede ser que un cocinero como el no lo sepa a no aer que se pasara de carajillos.
Wow. As a big fan of Floyd, did not know about this Capital series. Iam going to have a hell of fun!!!
❤ Same here, couldn’t agree more
@@heidecker hello, i´m looking for floyd fanatics and collectors, wanting to talk about some stuff yet to grab about keith, thank you.
Yummie. Such style and passion 👌😊
Now this is great television. They only made one Keith Floyd.
A real Geezer 😅👍🏴
Slurping that red at 7:30am 🤦😂😂😂😂 RIP
Floyd was a gent. Maybe one of the last chaps who knew how to live well and get on with it.
In his restaurant about 11pm.
_Is he about this evening?_
_Yes, I'll see if he'll have a word_ .
Anyway several hours later....a taxi was needed to get back to the hotel.
A good night. 🤷
Thank you for the good image episodes, do you have the one in VIENA?
Just delicious.
💫👽💫
when did they film it? in the late 1990s? And posted in 2020?
✌️🇪🇸✌️🇪🇸✌️🇪🇸✌️🇪🇸✌️
Live live live
16:45 MISS POOJA
How bizarre to have a presenter flaunting his alcoholism so openly. 7.30am and he's already had a few strong black coffees "laced with Cognac".
Mostly garbage. Nobody lives like that in Spain anymore. This man has read too many late 19th century novels.
It's Floyd the drunk MASTER disastrous and absurdly funny but eat nothing, LOLOL
What mess is sloppy disastrous funny And please don't even try the food, but always a red wine because the liver can't sustain white wine , the drunk cook master Floyd
Soy cocinero español y la cantidad de azafrán que le pone es monstruosa,para ese plato con 4 o 5 hebras era mas que suficiente,no puede ser que un cocinero como el no lo sepa a no aer que se pasara de carajillos.
Awesome guy 👍🙏