Beer Brined Fried Chicken Recipe| Episode 2 of the Quarantine Cookbook| Learn to Cook

Learn to cook beer brined fried chicken on today's episode 2 of the Quarantine Cookbook using a simple recipe and method that will yield amazing results.
Please like the video and subscribe to my channel so you can tune in each week for new episodes.
Eat well and stay safe!
Adam Solowitz
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Recipes
BEER BRINE
Beer (your choice) 24oz (2cans)
Salt 1oz
Sugar 1oz
- Mix all ingredients together until combined
FRIED CHICKEN
Chicken Thigh Meat 2lbs
Beer Brine 24oz
All Purpose Flour 2 cups
Cajon Seasoning 2oz
Honey 4oz
Water 2 cups
Canola Oil 2 qt
- Remove excess fat from chicken thighs
- Brine chicken for a minimum of 4 hours
- Preheat oil in cast-iron pan to 350 degrees
- Place flour into bowl and mix in cajun seasoning
- Place water into bowl
- Using a 2 stage coating process water first and flour last coat chicken in water shake of excess and place into flour and coat on all sides remove any excess and repeat if necessary
- Place coated chicken onto sheet pan
- When oil is up to temperature slowly dunk chicken until submerged and fry until golden brown and internal temp of chicken reaches 165 degrees
(If chicken is golden brown but not cooked all the way you can place into an oven at 350 degrees until internal temperature is 165 degrees.)
- Place chicken on sheet pan lined with paper towel to soak up and remaining oil
- Drizzle honey
Serve

[@chefadamsolowitz8322]

Beer brined fried chicken on today’s episode. Let me know how you liked the recipe and other recipes you would like to see on the Quarantine Cookbook. Thanks for watching!

[@slackermandan1]

How much did Jen enjoy throwing TP at your head?

[@chefadamsolowitz8322]

Loved it!

[@jensolowitz8953]

I think I’ll start doing it daily for fun