No Bake Cheesecake Parfait Recipe (With Nutella & Chips Ahoy) Episode 10 of the Quarantine Cookbook

Today we will be making an easy no bake cheesecake parfait with Nutella and Chips Ahoy cookies. There is nothing better than cheesecake! This dessert will definitely be a crowd pleaser!
As always thank you for watching.
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Eat well and stay safe,
Adam Solowitz
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THE RECIPES:
No Bake Cheesecake
Cream Cheese: 24oz
Nutella: 1 cup
Sour Cream: ¼ cup
Heavy Cream: 1 ¼ cups
Granulated Sugar: ¼ cup
Powdered Sugar: 2 tbsps
Lemon Juice: 2 tbsp
Salt Kosher: 1 tsp
Chips Ahoy Chucky Cookies: 5 ea
Blueberries: ½ cup
Blackberries: ½ cup
- Place cookies in plastic bag and crumble. I like large chucks but smash to your desire
- Using a hand mixer, whisk or tabletop mixer add cream and powdered sugar to bowl and whip until stiff peaks are formed to make whip cream
- Using a hand or tabletop mixer with paddle or whisk attachment place cream cheese, granulated sugar, sour cream, Nutella, lemon juice, and salt in bowl and whip until smooth with no clumps (you can leave the cream cheese out ahead of time for 10 -15min to help soften)
- In a large bowl add you cream cheese mixture and slowly fold in the whip cream using a rubber spatula
- Place mixture into a piping bag, no special tip is necessary
- Let mixture cool in refrigerator for 1 hour
- Pipe into mason jar in layers (cheesecake, cookie, cheesecake, cookie)
- Toss berries with lemon juice
- Top cheesecake with berries
- Cover place jar back into refrigerator for 6 hours and serve
- Eat Well!
#nobakecheesecake #cheesecakerecipe #nutella #chipsahoy

[@chefadamsolowitz8322]

Who doesn't love cheesecake!?! I know I do!
Eat Well!

[@rinahart7651]

Looks delicious! So easy, even I can make it!

[@chefadamsolowitz8322]

Give it a try! Thank you Rina!