I just had to tell you that I made your 1) rolls ( using 10 cups of flour) and 2) carrot cake with cheese frosting for the family gathering this Chanukah. The rolls were a hit. The cake was even a bigger hit. I had my children and their spouses and 12 of the 15 grandchildren over last night. Everyone begged me for the recipe. Holding out for a while. Thanks for sharing .
Interesting note: this is exactly the same recipe for what my husband’s mom called Pumpkin Crisp. She always topped this with a cream cheese type frosting. My husband prefers this to pumpkin pie, so she taught me how to make hers and I have made this every year for our Thanksgiving meal (24 years married.) My mother-in-law passed away in 2017, so I always think of her when we enjoy this dessert. So glad to see it is being enjoyed in your kitchen also. Happy Thanksgiving!! Melody B in NC
Honestly speaking, Where have you been all my life?! Indeed my mother was a great cook and I love her even though she is know longer with me😭💔. I was ALWAYS intimidated by her craft even though I tried to master her skills, I could never get it right. Watching and listening to you brings me so much joy and reassurance that even I can make something great!✨ Thank you once again for being so kind and soft spoken to your UA-cam family. Happy Holidays to you and your husband Chad and your entire love ones.💫
Hi jennifer and Chad from ENGLAND...what a unusual recipe looks really good ....love seeing American recipes .thankyou for sharing have lovely week xx👍🌞🌞
Hi Jennifer, growing up in Pennsylvania my mother always made this during the holiday time and we always called a pumpkin cobbler… It’s funny the different regions have different names for things. Wonderful recipe thanks for sharing! Love you in Lord♥️
Our family has made this for over 30 years . It’s a dump cake recipe . My mom always called it pumpkin dessert . Funny how it has so many names but, the recipe hasn’t changed . Always the best tasting dessert on that dessert table ( omg serve it warm ! It will melt in your mouth )
Jennifer, I just retired and found a new hobby. In the last 4 weeks, I have made cinnamon rolls, dinner rolls, bread and pumpkin crunch cake. Thanks for the great recipes. We love the cookbook. Hope to be able to meet you and Chad when we travel out your way with our fifth wheel. Have a great Christmas!
Pumpkin crunch looks good. I’ve used bar keepers friend inside my pans before if something is burnt and in my instant pot. Never hurt me and I rinse thoroughly and pan/ pot comes clean. I’m sure some one may say not good to do that but, I do it. Happy Thanksgiving.
This looks delicious! I was trying to figure out what to bring to my bosses Thanksgiving party and I think I found the perfect dessert! Thank you so much for sharing. I love your videos and your family's! I've been watching Ellie & Jared since they first started their channel. I've watched your family grow over the years. You have such a beautiful and loving family! Happy Thanksgiving to you all!
That’s such an interesting idea to sprinkle a cake mix over the top of a filling. I wonder if it would work with other flavours. We don’t like pumpkin as a dessert over here. We eat it as a vegetable and I love it roasted or in soup. I would love to try this cake with an apple and rhubarb filling instead. I think that would be delicious. We don’t seem to use cake mix in any other way than the directions on the box. I love to try out new things.
Thank you for sharing your recipes! Some people don’t like to share their “secrets.” I have the cookbook and have made countless dishes. I absolutely adorable all the recipes ❤️
My mom makes this recipe almost every year! It’s one of our favorites! But we have never put pecans on top, that looks delicious, we will have to try it with the pecans!
HEY! I also use Molina Brother's Mexican Vanilla! I keep that stuff stocked up in my pantry. Have used it for years, and will NEVER change brands. It is good stuff!
This does look delicious Jennifer, I’ll need to pick up some pecans before I can make it. Oh, and some whipping cream…😉 I would love to try/ see your SIL’s recipe on here???? Pretty please and soon! 🥴
It's amazing how you can sprinkle the cake mix over the pumpkin mixture and it comes out perfect. Thank you so much for this recipe. I might scale mine down and make 1/2 that much. I just love watching your videos. Funny how company comes over when you just finish cooking/baking. Blessings and Love. Karen
Ummm. . .reserve one cup of yellow cake mix for topping. With the rest of the yellow cake mix, add to it 1/2 c. melted butter, and 1 egg. Pat this on the bottom of your pan for a crust. Then add the pumpkin mixture, then top with the crumble which is: one cup yellow cake mix, 1 c. pecan pieces, 1/2 c. sugar, 1/4 c. cold butter cubed all crumbled together. You will LOVE IT! Made this every Thanksgiving for the last 30 years.
Looks so good. ❤️🙏🏼❤️ I will have to try this recipe soon. Thanks for sharing with us. Sending hugs, love, prayers and kindness and have a very happy Thanksgiving 🦃🍽🙏🏼🍁💛🧡
Jennifer, W-h-e-w... it's 11:40 pm Thanksgiving eve & your recipe is baking in the oven... I pray it turns out as good as yours & that my family loves it too. TY soo much!
Jennifer, I plan on making this tomorrow for Thursday. My mother-in-law is having 24-32 people at her house and I have a whole list of sides to make along with a few desserts!! Making your cranberry strawberry sauce for the first time tonight.
This is kind of like the fruit cobbler I make. My mother taught me. We use a box of Jiffy yellow cake mix and a melted stick of butter with a can of whatever fruit pie filling you want
Oh I can't wait to make this for my family! I'm like your sister-in-love, I follow a low carb lifestyle, so I might have to try to find something similar that I can make sugar free for myself. :)
You would probably only need to swap out the sugar with your favorite low carb sweetener and use a Keto cake mix. I also eat low carb and I am going to try this.
Oh your so brave cracking eggs over the bowl! I have to do it in a separate dish then add it cause I always get nervous of egg shells with my arthritis hands.
I'm a stubborn Pumpkin Pie traditionalist (and proud of it !!), so I won't be having this for Thanksgiving, but this recipe for Pumpkin Crunch Cake will be going in my copy of your cookbook to be enjoyed (I'm VERY certain) somewhere during the year as our family enjoys pumpkin all year long. Hope your sister-in-love finally got to enjoy her yummy dessert after it thawed enough. LOL I just about fell out of my chair from laughing so hard when Grandpa Griffiths said, "Come back next week." LOL Have a wonderful Thanksgiving and may God bless you and yours.
Hi Jennifer, your pumpkin crunch loos so good. [ will give it a try. I have a pot that burn and have tried everything to clean it out nothing has worked. Any suggestions.
I am not a very good baker. But this looked wonderful. Just finished making it. It tadte wonderful. But it came out entirely like a custard no form whatsoever. I wonder where I went wrong? Hoping to get this correct by Christmas. Thank you again for all your wonderful videos. I have enjoyed everyone and have been successful with all your recepies in your cookbook. My family has so enjoyed each one.
Yum !!!! I for sure will be trying this !!! Thank you ! I love to see you and Chad with your brother and sister in love ! Such a beautiful relationship!!!! Tell them hello from Oklahoma! God bless !
Hi Jennifer 👋 I made this delicious recipe and it is scrumptious. I make pumpkin pie and Pecan pie for Thanksgiving but this is a great before the pies eat. Happy Thanksgiving to you and Chad and the rest of your family.
This could very easily be made semi diabetic friendly using splenda blends 1/2 sugar half sweetner on both the white and brown sugar then use a sugar free yellow cake mix and sugar free cool whip. Its all in portion size you cant eat half the pan 😁
Jennifer, here is a great Christmas or any day breakfast dish. Please try it, and let me know what you think! French Toast Casserole 1 c. brown sugar, firmly packed 1 stick butter, melted 1 T. cinnamon, divided 1 T. vanilla, divided 12 slices bread, divided 5 eggs 1 1/2 c. milk 1/2 c. granulated sugar In a small mixing bowl, combine brown sugar, butter, 1 1/2 tsp. cinnamon, and 1 1/2 tsp. vanilla extract together. Pour half of mixture along the bottom of a greased 9 x 13" baking dish. Lightly press 6 slices bread into mixture. Cover with remaining brown sugar mixture, then cover with remaining bread. In a small mixing bowl, combine milk, eggs, sugar, 1 1/2 tsp. cinnamon and 1 1/2 tsp. vanilla extract together; pour evenly over top. Cover; chill for 24 hours. Bake at 350 degrees for 50 minutes. Cool completely, then serve warm.
It looks so yummy! I can hardly wait to try and make this for my fam, one thing though.... it Needs chocolate chips!! haha.... Have a great Thanksgiving week!!! Cheers and hugs!
I just had to tell you that I made your 1) rolls ( using 10 cups of flour) and 2) carrot cake with cheese frosting for the family gathering this Chanukah. The rolls were a hit. The cake was even a bigger hit. I had my children and their spouses and 12 of the 15 grandchildren over last night. Everyone begged me for the recipe. Holding out for a while. Thanks for sharing .
Interesting note: this is exactly the same recipe for what my husband’s mom called Pumpkin Crisp. She always topped this with a cream cheese type frosting. My husband prefers this to pumpkin pie, so she taught me how to make hers and I have made this every year for our Thanksgiving meal (24 years married.) My mother-in-law passed away in 2017, so I always think of her when we enjoy this dessert. So glad to see it is being enjoyed in your kitchen also. Happy Thanksgiving!! Melody B in NC
Does the size of the eggs matter?
Best Channel on UA-cam. It makes my day when you upload a new video. It makes me feel at peace.
That is so nice of you, thank you!
Pumkin crunch cake sounds super yummy. It's awseom seeing your brother David and sister in law Merline again
Honestly speaking, Where have you been all my life?! Indeed my mother was a great cook and I love her even though she is know longer with me😭💔. I was ALWAYS intimidated by her craft even though I tried to master her skills, I could never get it right.
Watching and listening to you brings me so much joy and reassurance that even I can make something great!✨
Thank you once again for being so kind and soft spoken to your UA-cam family.
Happy Holidays to you and your husband Chad and your entire love ones.💫
You are the kindest. Thank you so much!
I’m going to take this to our family holiday reunion between Thanksgiving and Christmas. Thanks for sharing,Jennifer!
Hi jennifer and Chad from ENGLAND...what a unusual recipe looks really good ....love seeing American recipes .thankyou for sharing have lovely week xx👍🌞🌞
Hi Jennifer, growing up in Pennsylvania my mother always made this during the holiday time and we always called a pumpkin cobbler… It’s funny the different regions have different names for things. Wonderful recipe thanks for sharing! Love you in Lord♥️
We call it pumpkin delight…everyone loves it.
Made this a few weeks ago and I can confirm.. its delicious!🤤
Our family has made this for over 30 years . It’s a dump cake recipe . My mom always called it pumpkin dessert . Funny how it has so many names but, the recipe hasn’t changed . Always the best tasting dessert on that dessert table ( omg serve it warm ! It will melt in your mouth )
Oh my!!! That looks scrumptious. I love pumpkin anything. Love your videos and all of your sweet family.
I'm so glad I came across your video and love watching and learning your recipes, I love to cook and learn new things.
Thank you Jennifer hope you have a very blessed Thanksgiving with your family. So much to thank God for everyday. Blessings from Lisa in Ohio
Jennifer, I just retired and found a new hobby. In the last 4 weeks, I have made cinnamon rolls, dinner rolls, bread and pumpkin crunch cake. Thanks for the great recipes. We love the cookbook. Hope to be able to meet you and Chad when we travel out your way with our fifth wheel. Have a great Christmas!
I made your pumpkin crunch cake today for Thanksgiving, Jennifer. It was delicious!! Thank you for sharing.
Pumpkin crunch looks good.
I’ve used bar keepers friend inside my pans before if something is burnt and in my instant pot. Never hurt me and I rinse thoroughly and pan/ pot comes clean. I’m sure some one may say not good to do that but, I do it.
Happy Thanksgiving.
This is a mouth watering cake. Looks delicious.
I made the crunch cake yesterday! Boy was it a hit! Thanks for sharing your recipe ❤️
This looks delicious! I was trying to figure out what to bring to my bosses Thanksgiving party and I think I found the perfect dessert! Thank you so much for sharing. I love your videos and your family's! I've been watching Ellie & Jared since they first started their channel. I've watched your family grow over the years. You have such a beautiful and loving family! Happy Thanksgiving to you all!
Clicked so fast! Love your videos. Big hug from Denmark ❤️
Delicious! Can't believe you didn't throw out that burnt pan! LOL
That’s such an interesting idea to sprinkle a cake mix over the top of a filling. I wonder if it would work with other flavours. We don’t like pumpkin as a dessert over here. We eat it as a vegetable and I love it roasted or in soup. I would love to try this cake with an apple and rhubarb filling instead. I think that would be delicious. We don’t seem to use cake mix in any other way than the directions on the box. I love to try out new things.
I've made this for years it's so easy and delish
Looks so delicious! Trying this tomorrow ❤️ thanks for sharing ♥️
Thank you for sharing your recipes! Some people don’t like to share their “secrets.” I have the cookbook and have made countless dishes. I absolutely adorable all the recipes ❤️
My mom makes this recipe almost every year! It’s one of our favorites! But we have never put pecans on top, that looks delicious, we will have to try it with the pecans!
HEY! I also use Molina Brother's Mexican Vanilla! I keep that stuff stocked up in my pantry. Have used it for years, and will NEVER change brands. It is good stuff!
This does look delicious Jennifer, I’ll need to pick up some pecans before I can make it. Oh, and some whipping cream…😉
I would love to try/ see your SIL’s recipe on here???? Pretty please and soon! 🥴
Awesome recipe and I will definitely try it out this wonderful recipe for my family! Greetings from Canada 🇨🇦
It's amazing how you can sprinkle the cake mix over the pumpkin mixture and it comes out perfect. Thank you so much for this recipe. I might scale mine down and make 1/2 that much. I just love watching your videos. Funny how company comes over when you just finish cooking/baking. Blessings and Love. Karen
I have made this every year at Thanksgiving for many years. You might consider making the whole dish and freezing half. This dish freezes great.
I've made this 2x now! (In one week lol) Excellent! Thanks 😊
So glad to watch your videos, such a variety! 🙏
Ummm. . .reserve one cup of yellow cake mix for topping. With the rest of the yellow cake mix, add to it 1/2 c. melted butter, and 1 egg. Pat this on the bottom of your pan for a crust. Then add the pumpkin mixture, then top with the crumble which is: one cup yellow cake mix, 1 c. pecan pieces, 1/2 c. sugar, 1/4 c. cold butter cubed all crumbled together. You will LOVE IT! Made this every Thanksgiving for the last 30 years.
I just love your videos! You always leave me with a smile. God bless you!
I can’t wait til she release the cheesecake video yum 😋
I used a butter pecan cake mix because I didnt have yellow and also was 👌 love your cooking videos!!
Looks so good. ❤️🙏🏼❤️ I will have to try this recipe soon. Thanks for sharing with us. Sending hugs, love, prayers and kindness and have a very happy Thanksgiving 🦃🍽🙏🏼🍁💛🧡
Thanks so much
Jennifer, W-h-e-w... it's 11:40 pm Thanksgiving eve & your recipe is baking in the oven... I pray it turns out as good as yours & that my family loves it too. TY soo much!
Making this for tomorrow 🙏 Happy Thanksgiving
We call this Pumpkin Crumble in my family! ❤️
I love pumpkin, I will definitely have to make this one!
My sister introduced me to this recipe, she and now I call it Pumpkin Dump Cake! And you're right, IT IS SO YUMMY, especially with vanilla ice cream!
Jennifer, I plan on making this tomorrow for Thursday. My mother-in-law is having 24-32 people at her house and I have a whole list of sides to make along with a few desserts!! Making your cranberry strawberry sauce for the first time tonight.
Yummy recipe I always wanted to know how to make pumpkin crunch cake.Thank you for the amazing recipe.💕💕💕
Looks yummy, Jennifer! Happy Thanksgiving 🦃 to you & yours! I’m making a pumpkin cheesecake this year, so I’m stepping out of the box…fingers crossed😊
This is kind of like the fruit cobbler I make. My mother taught me. We use a box of Jiffy yellow cake mix and a melted stick of butter with a can of whatever fruit pie filling you want
Oh my…. I really want to try this!
Oh I can't wait to make this for my family! I'm like your sister-in-love, I follow a low carb lifestyle, so I might have to try to find something similar that I can make sugar free for myself. :)
You would probably only need to swap out the sugar with your favorite low carb sweetener and use a Keto cake mix. I also eat low carb and I am going to try this.
Looks delicious...I am going to make this ..Thank you so much for sharing...💕..Happy Thanksgiving 🍁🦃
I’m not a huge fan of pumpkin pie, but this looks good! =)
That looks delicious I will definitely make this for my husband, thanks for the recipe! Love you Jennifer!!!!
Oh your so brave cracking eggs over the bowl! I have to do it in a separate dish then add it cause I always get nervous of egg shells with my arthritis hands.
I love your stainless steel cake pan. I’d like to get one for myself. I will make this cake soon as I have lots of pumpkin.
Awe, Thank you for taking time to write the recipe down for us. Hope you have a Happy Thanksgiving.
They look so tasty, can u please make a thanksgiving vid Jennifer, and an update on Linda..
Love ur festive vids ❤️❤️
I'm a stubborn Pumpkin Pie traditionalist (and proud of it !!), so I won't be having this for Thanksgiving, but this recipe for Pumpkin Crunch Cake will be going in my copy of your cookbook to be enjoyed (I'm VERY certain) somewhere during the year as our family enjoys pumpkin all year long. Hope your sister-in-love finally got to enjoy her yummy dessert after it thawed enough. LOL I just about fell out of my chair from laughing so hard when Grandpa Griffiths said, "Come back next week." LOL Have a wonderful Thanksgiving and may God bless you and yours.
I'll have to try this one day!
Hi Jennifer, your pumpkin crunch loos so good. [ will give it a try. I have a pot that burn and have tried everything to clean it out nothing has worked. Any suggestions.
Looked great
Thank you for sharing your good recipes😊😊
My mom made this back in the 1950’s and it is a family favorite. Whipped cream is a great topping. Happy Thanksgiving to you and your family.🦃❤️🦃
Served cold is better.
I have wanted a physical copy of your recipe book for so so long 😭❤ Please bring them back so I can buy one!
Maybe one day!
Wow that amazing cake. Thank you for sharing this.
My pleasure 😊
Can’t wait to try it! I’m so happy to see the peach plates I sent you! Love from Kentucky!
Oh I’m so glad to hear from you! I’ve wanted to thank you for them! They are darling and I just love them. Thank you!
Oh my gosh,that looks amazing.Can't wait to make it.Thanks Jennifer for another wonderful recipe.Happy Thanksgiving to you and your Family.❤.
This looks delicious! I’m making it for my family for Thanksgiving. Thank you for sharing! Happy Thanksgiving 🦃🍽
Good Afternoon Ms Jennifer This Looks Very Yummy. Istead Of Nuts I Wonder What Cholate Chips Would Taste Like?
Looks very delicious!! Yum! Happy Thanksgiving!! 🥰
This looks yummy x
I've been dying to make this, but hubby is a traditional pumpkin pie guy. I am loving the milk jug canister for your brown sugar.
Have a wonderful Thanksgiving!
Happy Thanksgiving to you!
I am definitely making this 💛💛💛
Looks and sounds great. Happy Thanksgiving to you and your family
That looks so good! I'm going to make this. Thank you for sharing. Love your family. ❤️
I love all ur videos ...ur so amazing
Interesting! Will have to try it! Hope you, Chad, Linda and everyone in the family have a Happy Thanksgiving!
I’m sorry but I cracked up when you pointed out your burnt pan. I remember that and would have figured it was long gone. 😀
Oh yeah Miss Jennifer, good things ALWAYS cookin' at your home!!! Happy Thanksgiving 2021 to all of your family! :)
Same to you!
I am not a very good baker. But this looked wonderful. Just finished making it. It tadte wonderful. But it came out entirely like a custard no form whatsoever. I wonder where I went wrong? Hoping to get this correct by Christmas. Thank you again for all your wonderful videos. I have enjoyed everyone and have been successful with all your recepies in your cookbook. My family has so enjoyed each one.
Yum !!!! I for sure will be trying this !!! Thank you ! I love to see you and Chad with your brother and sister in love ! Such a beautiful relationship!!!! Tell them hello from Oklahoma! God bless !
Thank you, I will!
Gonna try
High-quality content, like it very much, and fully support it!
Much appreciated!
@@grandmaandgrandpagriffiths4715 Remember to pay attention to each other.Thank you！
Happy Thanksgiving Jennifer and Chad.
My husband and I are making something really similar this year! I hope you guys have a happy Thanksgiving!
Would love to know more about your friend cheesecake, please.
Okay Jennifer, I just put mine in the oven. We will let you know what we think tomorrow 👍
Hi Jennifer 👋 I made this delicious recipe and it is scrumptious. I make pumpkin pie and Pecan pie for Thanksgiving but this is a great before the pies eat. Happy Thanksgiving to you and Chad and the rest of your family.
Happy Thanksgiving to you too!
Is it like bread pudding? I love bread pudding so delicious.
Wow! It's obvious David and Chad are brothers. They sound exactly the same!!!!
That looks A MAZE ING!! I'm going to have to see if I can "keto" it up. LOL (I'll let you know how it turns out). 👵 😋
Yes please share🙏
I have a recipe similar to this and I make a Carmel sauce and drizzle it on top when serving.
Sounds great!
That sounds amazing 👏
Jennifer can I ask where you purchased your deep pan from...I need one of those around the house :-)
Jennifer can’t wait to make this! In the recipe you forgot to put sprinkle the cake mix over top!
Thank you!
Please where did you get your pan it’s perfect size. Thank you 😊
I love your cooking videos, but I would like to know that keto cheesecake one
This could very easily be made semi diabetic friendly using splenda blends 1/2 sugar half sweetner on both the white and brown sugar then use a sugar free yellow cake mix and sugar free cool whip. Its all in portion size you cant eat half the pan 😁
Jennifer, here is a great Christmas or any day breakfast dish. Please try it, and let me know what you think!
French Toast Casserole
1 c. brown sugar, firmly packed
1 stick butter, melted
1 T. cinnamon, divided
1 T. vanilla, divided
12 slices bread, divided
5 eggs
1 1/2 c. milk
1/2 c. granulated sugar
In a small mixing bowl, combine brown sugar, butter, 1 1/2 tsp. cinnamon, and 1 1/2 tsp. vanilla extract together. Pour half of mixture along the bottom of a greased 9 x 13" baking dish. Lightly press 6 slices bread into mixture. Cover with remaining brown sugar mixture, then cover with remaining bread. In a small mixing bowl, combine milk, eggs, sugar, 1 1/2 tsp. cinnamon and 1 1/2 tsp. vanilla extract together; pour evenly over top. Cover; chill for 24 hours. Bake at 350 degrees for 50 minutes. Cool completely, then serve warm.
I Wonder if this would be good with a spice cake mix instead of yellow cake..
Wish you would start posting again
Yes to the Keto cheesecake🙏
It looks so yummy! I can hardly wait to try and make this for my fam, one thing though.... it Needs chocolate chips!! haha.... Have a great Thanksgiving week!!! Cheers and hugs!
Oh of course! What was I thinking?
How are you doing? I miss your videos since you got home from your mission. 💐🌻