Beaver Catch, Clean & Cook

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  • Опубліковано 2 жов 2024
  • In this episode of Fish Quest, I am in the mountains trapping beaver to use it's tail as finesse bait for bluegill and other fish species. Beaver are amazing animals that have various uses. Come along with me on this trip into the mountains to catch, clean and cook a beaver or two. We will later take the tail, cut it up and use it to make ultra finesse fishing bait for bluegill and other species.
    Product Links:
    Link for Takibi Grill: amzn.to/47HZPiI
    Video Links:
    Link for: "Beaver Tail Bait How To": • Beaver Tail Bait How To
    Link for: "Beaver Tail Bait For Bluegil": coming soon!
    If you have any questions about the species caught here on this channel feel free to reach me at:
    eternalfishquest@gmail.com
    Thanks for watching! Subscribe and come along for the ride to see me catch 1,000 different species of fish. Your subscription means the world to me!
    / fishquest
    ⬆️⬆️ SUBSCRIBE HERE
    -Travis Johnson
    Fish Quest

КОМЕНТАРІ • 21

  • @nbtytdjdhdjd2901
    @nbtytdjdhdjd2901 8 місяців тому +2

    Great video. Keep it up

    • @nbtytdjdhdjd2901
      @nbtytdjdhdjd2901 8 місяців тому +1

      And more catch n cook video please

    • @FishQuest
      @FishQuest  8 місяців тому +1

      @@nbtytdjdhdjd2901 if you love catch clean and cooks you’re going to love what we have planned this year! Thanks for the comments.

  • @ulfhye9451
    @ulfhye9451 7 місяців тому +1

    Hello, I hunt beaver in Norway, my biggest beaver weighed 24 kg, your beaver knife sheaths look incredibly nice, I vacuum salt beaver thighs for 4 days, then I smoke them, they hang up for 4 - 6 months, pork with sour cream and beer.

    • @FishQuest
      @FishQuest  7 місяців тому

      ah that sounds absolutely amazing, salt cured would be fun to try! When I have a surplus of beaver I'll jerky the extra meat which is also tasty.

  • @Drew25VR
    @Drew25VR 8 місяців тому +3

    Great video Travis.
    I really liked the audio with the music and hearing the crackling of the fire.

    • @FishQuest
      @FishQuest  8 місяців тому

      hey thanks, this was definitely a fun vid to film and edit.

  • @darrensnorthernlife1184
    @darrensnorthernlife1184 8 місяців тому +3

    Great job on the video, looking forward to following along!

    • @FishQuest
      @FishQuest  8 місяців тому

      Thanks, glad to have you here!

  • @FoulOwl2112
    @FoulOwl2112 8 місяців тому +2

    Back in the 70s and 80s my father and l enjoyed trapping together. We made decent side money at it too. Not only from the pelts. But also the contract bounty from farmers to rid their properties of problem beaver,otter and occasional fox. Beaver can cause a lot of damage by flooding low lying cropland. A family of otters will empty a good catfish pond before you can say "Where'd all my fish go"? And foxes can wipe out your chickens.
    We ate beaver a few times. I guess deliciousness is in the mouth of the beholder. It's fairly edible. But l can't say l prefer it to a good Whitetail backstrap.

    • @FishQuest
      @FishQuest  8 місяців тому +1

      To each his own I guess, I honestly have only eaten mule deer that have lived primarily in sage. Everyone says that acorn fed whitetail is where it’s at, one day I suppose. I agree entirely with you. Many animals can quickly do thousands of dollars in damage when left unchecked. Everyone points their fingers at trappers until their cat/poodle gets hauled off by a coyote or their canal flooded because muskrats moved in. I bet you wouldn’t trade the memories trapping with your dad for anything. My trapping memories are some that I hold close. Thanks for the comment.

  • @ulfhye9451
    @ulfhye9451 8 місяців тому +2

    Hi, great video you make, I do beaver hunting and, do you have the name of the grill you use, such nice knife sheaths you make

    • @FishQuest
      @FishQuest  7 місяців тому

      Hello, the name of the grill is “Takibi Fire & Grill” by a company called “Snow Peak”. There are other knock-offs that I’ve used but the quality isn’t the same as Takibi. Here is a link for the grill: amzn.to/47HZPiI.
      The sheaths/wallets I make I haven’t sold anywhere, I typically just make what I need out of the tails for myself, perhaps one day I’ll market my tail products I have another video called “Beaver Tail Bait How To” that video shows how I skin a beaver tail for bark tanning.
      Thanks for the comment, hopefully mine was helpful.

  • @joeladams4779
    @joeladams4779 8 місяців тому +2

    I really liked your vid. Snout to tail eating is the best.

    • @FishQuest
      @FishQuest  8 місяців тому

      Hey thanks, I’m currently editing some other catch clean and cooks.

  • @cardcache70
    @cardcache70 8 місяців тому +2

    Cool video, that kabob looks delicious.

    • @FishQuest
      @FishQuest  8 місяців тому +1

      Hey thanks, I’ll have to bring you some next time hah.

  • @lovethe43rdstate
    @lovethe43rdstate 8 місяців тому +2

    Great video can’t wait to see more

    • @FishQuest
      @FishQuest  8 місяців тому

      hey thank you, I'm currently sitting on about 5 TB of content that I'm slowly working through. Im trying to get a video out every two weeks.

  • @Kayla-xo4ed
    @Kayla-xo4ed Місяць тому +1

    This is soo cool! Wow! Amazing job Travis (: