Guide to Using Micropipettors

Useful tip covered include:
How to choose the correct pipettor based on the the volume to be dispense.
How to set the right volume.
Selecting a correctly fitting tip.
Understand the function of the "first" and "second" stops when using the pipettor push button.
How to hold the pipettor vertically when sampling and expelling solution.

[@jinglebells921]

Thank you! I wont be scared in lab section anymore, feel more confident now

[@nishakhaira9736]

Thank you!! This helped me so much for microbiology and biochemistry.

[@shahdokhtziroei9490]

Thanks very much , I watched many video to know how to present a number on different pipettors but your video was really really great. Thanks for sharing it with us.

[@williamevans9426]

Note that reverse-pipetting is a better technique for viscous liquids, where bubble formation might create problems and when there's a risk that aerosol formation could prove hazardous.

[@lovelyshaun6166]

This video was amazing and so easy to understand. Thank you, sir💓

[@shanmewburn6501]

Thank you so so so much! The best video for pipetting lab skills.

[@lindazayas1251]

amazing video help me a lot to understand how to use a micropipette . thanks

[@marieranson3679]

Hi Mark! very nice, regards Marie

[@UWSMarkTemple]

Clearly I do not read the comments on these videos very often!
Hi Marie, how are you and what are you doing watching my videos (Ha!) Hope you(s) are well...

[@jamalimurtaza6527]

Thank you 😊

[@lalnoumas2577]

excellent explanation

[@joe_kofiatta99]

Thank you

[@rabindrakhatiwada3558]

is there genetic engineering lecture series? if yes than please do post it professor.

[@churscky]

very useful, thanks

[@Scorponox93]

he touched the tips

[@wyattchiordi5132]

Best video. The other ones are terrible

[@adjosavidetove9050]

Thanks

[@مِنكتاب]

Thank u 🙏💕

[@mguruj]

is that a patek world time?

[@lakshanperera3462]

i love you

[@CHUBIBO143]

HOW CAN YOU aspirate a 568ul ?

[@-ZenBreeze-]

Using a p1000 pippette

[@josiahsunday2962]

Hh,b