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Anoma's Kitchen Tips # 36 - All About Baking Soda , Yeast and Baking Powder

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  • Опубліковано 9 жов 2017
  • Official: www.anomaskitc...
    Facebook: / anomaskitchen
    Email: anomaskitchen@gmail.com

КОМЕНТАРІ • 287

  • @jgsjude5912
    @jgsjude5912 4 роки тому +13

    ආදරණීය අම්මා කෙනෙක්...ගෘහණියක්...දයාබර කාන්තාවක්....වැදගත් වගේම හරිම කරුණාවන්තයි ...ජේසු පිහිටයි

  • @Disna0608
    @Disna0608 4 роки тому +33

    මට මේක ප්‍රශ්නයක් වෙලා තිබ්බෙ.ලොකු උදවුවක් ආන්ටි.ස්තූතියි

  • @gemunujayasinghe618
    @gemunujayasinghe618 3 роки тому +4

    බේකින් සෝඩා සහ බේකින් පවුඩර් පිළිබඳ විද්‍යාත්මක විස්තරයක් ඉතාමත් සරල බසින් ඉතා අපූරුවට කියා දුන්නා . ස්තුතියි ගොඩාක් ඔබතුමියට .

  • @shanid405
    @shanid405 6 років тому +9

    Shaa Aunty, I am so impressed! Science teacher kenek kiyala denawa wage. Harima pehedili, ahan inna aasai. One of your fans commented below "oya kaageth Amma" - that is so true. Ammala hemoma oya wage lassanata, aadarayen, kiyala denawa nan kochara hondada. You are truely an inspiration for all mothers and young mothers-to-be.

  • @physicsSriLanka
    @physicsSriLanka 4 роки тому +34

    මෙහෙම විද්‍යාත්මකව පැහැදිලි කරලා දෙනවා නම් කොයි තරම් හොඳද
    ලොකු ප්‍රශ්නයක් විසඳුනා

  • @cristinacristina5360
    @cristinacristina5360 3 роки тому +4

    අනෙ අද තමයි මම මේ තුන ගැන හරියටම දැනගත්තෙ විස්තර... 🥰♥️ Thank you for your advice

  • @thanyageekiyanage13
    @thanyageekiyanage13 4 роки тому +3

    Your knowledge is a blessing aunty.. Thank you so very much.! May god bless.! ♥️

  • @indikapriyadarshanie3110
    @indikapriyadarshanie3110 3 роки тому +2

    Very important lesson and explained very clearly. Thank you very much

  • @kevinlevin4525
    @kevinlevin4525 2 роки тому +1

    බොහොම ස්තූතියි ආන්ටි. නොදන්න දේවල් ගොඩක් ඉගෙන ගත්තා . ❤🧡💛

  • @creativeartwithwasana3367
    @creativeartwithwasana3367 2 роки тому +1

    Thankyou aunt mt meka prasnayk wela thibunee hoyddi hmbunaa thankyou 😍😍

  • @ramanigunasekara9514
    @ramanigunasekara9514 2 роки тому +1

    My doubts cleared. Thank u very much Mrs Anoma

  • @anudhipunchihewa8138
    @anudhipunchihewa8138 4 роки тому +3

    බොහොම ස්තූතියි ඔබතුමියට ගොඩක් වටින වීඩියෝ එකක්

  • @prabathmadushanka86
    @prabathmadushanka86 2 роки тому +1

    ගොඩක් කරුණු දැනගත්ත.ගොඩක් ස්තූතියි මේවගේ postඑකක් upload කලාට.

  • @vl6719
    @vl6719 2 роки тому +1

    මට තිබුණු ලොකු ගැටළුවක් විසඳුනා බොහොම ස්තූතියි

  • @shanijayasooriya18
    @shanijayasooriya18 4 роки тому +1

    One of my biggest problem solved today ❤️ thank u aunty 💐💐🥰

  • @maureenfernando4033
    @maureenfernando4033 6 років тому

    Thank you...so so much....all this time I did not know the difference to this extent......I even taught my daughter who is 15 years..... may God bless u

  • @maheshiwijerathna7376
    @maheshiwijerathna7376 3 роки тому +1

    This was one of the greatest problem I had. Today I got clarified it. Thank you aunty. Of course cooking was something that I was bothered earlier. Bt now its the most interesting thing for me after watching your videos. It is still strange for my family members too to see that I'm cooking now. 🤗

  • @rashmikumarasinghe6433
    @rashmikumarasinghe6433 2 роки тому +1

    This is really useful, Thank You Aunty

  • @maleeshakalpani2847
    @maleeshakalpani2847 3 роки тому +1

    ගොඩක් ස්තුති ආන්ටී. ඔයා කියලා දෙන විදියට ගොඩක් ආසයි. ❤❤

  • @user-oh1tu4sx6e
    @user-oh1tu4sx6e Рік тому

    Wonerful. i was looking forward to a video about this. thank u sooo much

  • @stellaxavier5213
    @stellaxavier5213 2 роки тому

    This is really useful video. Thank u very much Mrs. Anoma. May God bless u.

  • @piumiamarathunga2052
    @piumiamarathunga2052 4 роки тому +1

    Very useful.. You explained it nicely. Thank you ❤️

  • @dishanimalliyawadu5968
    @dishanimalliyawadu5968 4 роки тому

    Thank you so much auntie. Scientifically explained. Very useful.

  • @sukaru137
    @sukaru137 6 років тому +8

    "😉My Inspiration For Cooking 😊" Anoma's Kitchen 👑

  • @yvonneyoureagreatladyperer119
    @yvonneyoureagreatladyperer119 6 років тому +1

    Thanks anoma .god bless you and your family

  • @mayaranaweera1941
    @mayaranaweera1941 6 років тому +1

    Anoma, this is good advice to all of us but pl mention about the quantities also because some might use extra to get it activated faster.

  • @amilaegodage2715
    @amilaegodage2715 2 роки тому

    Very clear. Not only youngsters we too are learning from you. Tx.

  • @sithararathnayake1244
    @sithararathnayake1244 2 роки тому

    හරිම පැහැදිලිව කියලා දුන්නා.බොහොම ස්තූතියි aunty..

  • @priyanthakumarijayasinghe4520
    @priyanthakumarijayasinghe4520 Місяць тому

    Thanks you so much aunty

  • @wasanthiperera7846
    @wasanthiperera7846 Рік тому

    Not only younger croud there are so many with you lady. Very good explanation Very valuable also important for all the cake lovers 💏

  • @rickyzain2649
    @rickyzain2649 6 років тому

    Thanks for your lovely vedio , you are an Inspiration...

  • @dilantharajapaksha1786
    @dilantharajapaksha1786 6 років тому +1

    Thank you so much aunty. .. very informative video...

  • @thilinimadushani5409
    @thilinimadushani5409 3 роки тому

    Thank you miss. Danaganna ona wela thibuna prashna okkoma wisaduna.

  • @vish_pathirana4312
    @vish_pathirana4312 3 роки тому

    Thank you very much aunty.you explained it very well.love from italy 💜️💜️

  • @KB-ft4rc
    @KB-ft4rc 9 місяців тому

    Thank you soo much aunty❤
    Hamadama tiyena prashnayk nisa search krl blddi hamu une auntyge video eka🎉

  • @mayurifernando2545
    @mayurifernando2545 5 років тому

    Thank you very much aunty. This video is very useful.

  • @ForYouResin
    @ForYouResin 5 місяців тому

    Maarama watinawa. Thank you amma❤

  • @neethaangele685
    @neethaangele685 6 років тому

    Thanks you soo much for your usful tips.......Best wishes from Germany

  • @gayaniolaganwattha2779
    @gayaniolaganwattha2779 3 роки тому

    Thanks අනෝමා ආන්ටි අද වීඩියෝ එක දැක්කේ. නොදන්නා ගොඩක් දේවල් දැනගත්ත.

  • @thiliniperera586
    @thiliniperera586 6 років тому +4

    Aunty mama ahanne kohomada kiyala hitha hitha hitiye oyage pantry cupboards gana.wada iwara unama apitath penwanna. Me' baking lesson eka nam harima wadagath thank you so much aunty .bs!🤗

  • @mawanana824
    @mawanana824 7 місяців тому

    මට හම්බුනු හැමදෙයක් ගැනම හොදටම පැහැදිලි කරන මිස් කෙනෙක් 😊❤

  • @thusithaidunil6506
    @thusithaidunil6506 2 роки тому

    Thank you...

  • @nishadigunathilaka893
    @nishadigunathilaka893 Рік тому

    Great information anoma aunty. Really useful..thank you..

  • @DanNisha2023
    @DanNisha2023 4 роки тому

    Thank you aunty. This is really important

  • @mins_wear
    @mins_wear 10 місяців тому

    Thank you well explained ♥️

  • @shaanalliar7235
    @shaanalliar7235 2 роки тому

    ma'am well explained thank you

  • @chamilasusantha3487
    @chamilasusantha3487 6 років тому

    U r an excellent teacher.thanks a lot aunty.all the best...

  • @mayadesilva6534
    @mayadesilva6534 3 роки тому

    Very useful to every housewife. Thanks Anoma.

  • @sadinifernando9300
    @sadinifernando9300 2 роки тому +1

    මට තිබ්බ ලොකුම ප්‍රශ්නයක්. තෑන්ක්ස් ආන්ටි.. 💜💐

  • @c.l.r.vitharana7419
    @c.l.r.vitharana7419 3 роки тому

    Very useful...thank you!

  • @gayanijayawardena6290
    @gayanijayawardena6290 2 роки тому

    Thank you very much , you explained very clearly about these three ingredients . All the best.

    • @himalinirosha2395
      @himalinirosha2395 Рік тому

      හොඳ පැහැදිලි කිරීම ක්

  • @k.g.c.karunathilaka9781
    @k.g.c.karunathilaka9781 3 роки тому +1

    දෙක ,තුනෙහි වෙනස දැන ගත්ත එක හොදයි. මම හිතුවෙ තුනෙහිම ක්‍රියාකාරිත්වය එකයිකියල. Thank you.

  • @shanthajayamaha7327
    @shanthajayamaha7327 6 років тому +1

    Very good job mrs.Anoma....bless u in JESUS' name !!!

  • @sandu477
    @sandu477 Рік тому

    මන් හිතාගෙන හිටියේ යීස්ට්...බේකින් සෝඩා දෙකම එකයි කියලා....යීස්ට් දාන එකට බේකින් සෝඩා දැම්මට එහෙම හරි කියලා....මේ වීඩියෝ එකෙන් තමයි දැනගත්තේ එහෙම හරියන්නේ නෑ කියලා....ගොඩක් ස්තූතියි අනෝමා නැන්දේ♥️🙃

  • @SararasiDilanka
    @SararasiDilanka 6 років тому

    Very useful video . Thank you

  • @jaysri671
    @jaysri671 6 років тому +2

    හරිම වටිනවා මට මෙතෙක් කල් තිබුන ප්‍රශ්නයක් උන බයිකාබනේට් සොඩා /බේකින් සෝඩා යන මොනවද කියන දේ එය අද දැන ගත්තා . ඊට වැඩිය බොහොම වටිනා දේ දැන ගත්තා
    බොහොම තුති
    ️ මිස් ❤️💐

    • @cahtuchatu7970
      @cahtuchatu7970 6 років тому

      jay sri කරුණාකරලා මට කියන්න බයිකාබනෙට් සෝඩා සහ බේකින් සොඩා කියන දෙකේ වෙනස මොකද්ද කියලා..මට එ්ක පැහැදිලි නැහැ..අනේ piz reply

    • @deepaniwanigasinha5833
      @deepaniwanigasinha5833 3 роки тому

      Thank you so much miss

  • @yashivaji
    @yashivaji 3 роки тому

    Thank you dear aunty so explanatory

  • @thejaekanayake790
    @thejaekanayake790 3 роки тому

    Thanks for the explanation .👍💜️

  • @Hammy_Enchanted_Waters
    @Hammy_Enchanted_Waters 6 років тому

    Thank you so much....very useful...

  • @MobileGalaxyj
    @MobileGalaxyj 6 років тому

    Thank you so much miss godbless you and famliy😍😍😍

  • @arunasudhasingha4181
    @arunasudhasingha4181 6 років тому

    Thanks Aunty. Danne nathuwa hitapu godak dewal danagaththa oyage me video eken. I'm sujeewa from Japan

  • @ireshamadushani
    @ireshamadushani 4 роки тому +1

    මම හදපු කේක් එකේ අවන් එකේ තියෙද්දී මැද හොදට පිපිලා තියෙනවා .ඒත් එලියට අරන් ටික වෙලාවක් යද්දී ඒක බහිනවා.එහෙම වෙන්නේ ඇයි මිස්

  • @TrudySSilva
    @TrudySSilva 6 років тому

    Well explained and very informative. Could you also kindly explain about
    1)the storage of these you've explained
    2) the use of cream of tatar
    3) different types of whipping cream.
    Many Thanks and God bless you always

  • @poornimaranasinghe4402
    @poornimaranasinghe4402 6 років тому

    Really helpful ❤ thank you so much

  • @devikarathnayake307
    @devikarathnayake307 Рік тому

    Thank you somuch.

  • @ssssd706
    @ssssd706 6 років тому

    Thank you so much aunty

  • @saddekadawatha2170
    @saddekadawatha2170 6 років тому +2

    ගොඩක් ස්තුතිය .ගොඩක් ලස්සනයි miss

  • @Amnaamna-pc9kg
    @Amnaamna-pc9kg 2 місяці тому

    Thankiu miss

  • @iroshaamarasena697
    @iroshaamarasena697 3 роки тому

    Thank You very much aunty, Actually I had a main problem with these 3 ingredians,specially baking soda.Most of my friends also think baking soda is same as baking powder.Today I solved it by your lovely explanations,Thanks a lot again and again aunty with love

  • @kanchanakulathuga2314
    @kanchanakulathuga2314 6 років тому

    Thank y very much madeam.mata tibuna loku prshnayak baking soda saha powder 1 gana.madeam katha krana widiha godak lasani.hodta terum ganna puluwa.🌹

  • @Kasunilakmini
    @Kasunilakmini 2 роки тому +1

    වන්ඩු ආප්පවලට ඊස්ට් දාන්න පුලුවන් ද

  • @ashimiamasha4309
    @ashimiamasha4309 Рік тому

    Thank you so much

  • @sonitasonita9903
    @sonitasonita9903 3 роки тому

    Thank you so much💞💞

  • @sriyaniqwarfordt3764
    @sriyaniqwarfordt3764 5 років тому +2

    Thanks for an importent lesson.In Sweden it call jäst.

  • @chapapathiraja4070
    @chapapathiraja4070 3 роки тому

    Really helpfull, thanks

  • @samiradilhani586
    @samiradilhani586 2 роки тому

    Thank u

  • @madushadassanayake6151
    @madushadassanayake6151 6 років тому

    very useful.thank u

  • @ruchiraimalka5990
    @ruchiraimalka5990 5 років тому

    thank u so much aunt....

  • @miraniimaduwa2674
    @miraniimaduwa2674 3 роки тому +2

    බේකින් සෝඩා කියන්නෙත් ආප්ප සෝඩා වලටමද?

  • @rohinikp3299
    @rohinikp3299 4 роки тому

    Thanks darlin anoma .werry useful ...

  • @pulsaraobeysekera6889
    @pulsaraobeysekera6889 6 років тому

    GOOD MORNING ANOMA
    You are an excellent teacher. You explain everything very clear and in detail. Even a small child can understand. You are a good mother to your loving two children and Good house wife. You are an asset to me. Keep it up your good work. Enjoy your trip in China and introduce more Chinese Recipes. Good Bless you and your family.........

  • @dilansanjaya1777
    @dilansanjaya1777 6 років тому

    me tips apata hari watinawa.thank you aunty.aunty mama inne japan wala ,hebei apata yeast hoya ganna hari amarui mehe.

  • @nilulakmali4604
    @nilulakmali4604 4 роки тому

    Godak watinawa me vedio eka apita. Thanks aunty. Ada thamai baluwe. Godaaak adarei aunty. Bs❤️❤️❤️

  • @tharangapathirana
    @tharangapathirana 4 роки тому

    Matath meka Loku prashnayak wela thibbe . Thank you aunty ❤️❤️

  • @pwwpanchami5
    @pwwpanchami5 6 років тому

    Thank you very much madam..

  • @buviandniki2207
    @buviandniki2207 6 років тому

    Thank you 😊 sooo much aunty...!

  • @anomawijesingha5045
    @anomawijesingha5045 6 років тому

    Thank you Miss very useful

  • @Jaya-pz2ss
    @Jaya-pz2ss Рік тому

    thanks a lot budusaranai!

  • @shamanihettiarachchi1926
    @shamanihettiarachchi1926 5 років тому

    aeththatama mema kitchen tipes video godack vatinava really helpfull thanks God bless you..so so meny meny thanks

  • @shanikakumarasinghe9081
    @shanikakumarasinghe9081 4 роки тому

    Very useful...thanks aunty

  • @indiragunasinghe4087
    @indiragunasinghe4087 4 роки тому

    Very useful. I didn't know the difference. Now doubts cleared. Thank you very much dear Anoma. No one else will teach this secrets as you. Wish u all the best to climb the top of this carrier

  • @shalibook2650
    @shalibook2650 6 років тому

    godak watinawa aunty thank you. .. ko oyage kitchen eka hadala iwara da. .. mama hari asaawen balan inne.

  • @nandanialgoda880
    @nandanialgoda880 11 місяців тому

    Thank you!

  • @dilsha8981
    @dilsha8981 7 місяців тому

    Beking powder beking soda ekata dala cake hadanawada nattan eka jathiyada

  • @mky.priyangi5337
    @mky.priyangi5337 6 років тому

    ගොඩාක් ස්තූතියි ඔබ තුමියට..

  • @hayamariyam9009
    @hayamariyam9009 6 років тому

    Thank u verry usfull tips

  • @nadeewettewa7567
    @nadeewettewa7567 3 роки тому +2

    බොහොම ස්තූතියි 🥰🥰👍

  • @chamarimangala6540
    @chamarimangala6540 6 років тому

    Thank you so much..madam

  • @gangaperera8486
    @gangaperera8486 2 роки тому

    Thank you.backe karaddi oven aka use karana widihath kiyala denna pls.

  • @m.gwickramarathne5693
    @m.gwickramarathne5693 6 років тому

    best wishes Valuable advice,