FOG HARBOR'S CLAM CHOWDER

While in San Francisco recently, my husband and I stopped at Pier 39 for lunch and had the most wonderful clam chowder at Fog Harbor Restaurant. I was fortunate enough to sit down with Fog Harbor's Chef Jermaine, and get the recipe! He gave the instructions, and I came home and made the chowder. It's delicious!
You'll need:
Butter
Onion
Bacon
Celery
Russet potatoes
Half and half
Baby clams
Thyme
Black pepper
Clam base
Clam juice
Flour
Bread bowl (optional)

[@lizcunningham7803]

Delicious ❤️

[@danielj1642]

I love clam chowder!

[@KitchenGuide1O1]

thank you for sharing! we're loving it! Dropping a like for you 👍👍

[@pierretteskitchen]

Thank you so much!

[@Cklasvegas]

Clam chowder is Lee's favorite!! Good job!!

[@pierretteskitchen]

It’s a pretty easy recipe. It take about 30 minutes to make