Thanks for this recipe - I was looking for one that can feed a big crowd! Any tips on how to slice it (what kind of knife, how to make the horizontal cuts)? Thanks!
Hi Haya, thank you very much!! It looks very good and the explanation is wonderful. I am interested in trying. Could you please list the amounts in the recipe also by weight (grams)?
Thank you so much for watching! I'm happy you enjoyed :) I don't have the recipe by weight, unfortunately. A lot of these traditional foods are made with a general "feel" for how much of an ingredient to add. I hope the rough measurements in the video were able to be of help!
Beautiful! Thank you ❤
Thanks for this recipe - I was looking for one that can feed a big crowd! Any tips on how to slice it (what kind of knife, how to make the horizontal cuts)? Thanks!
Cool video! Would love to taste this :) love the way you presented it! Thanks, subscribed 🥰❤️
Thank you! :)
Shalom. Chaya. You should post more recipes. I see it's been a while you must be very busy hope to see you soon
Thank you, Paul! Yes, it's been a while--I hope to post more soon! :)
Hi Haya, thank you very much!! It looks very good and the explanation is wonderful. I am interested in trying.
Could you please list the amounts in the recipe also by weight (grams)?
Thank you so much for watching! I'm happy you enjoyed :) I don't have the recipe by weight, unfortunately. A lot of these traditional foods are made with a general "feel" for how much of an ingredient to add. I hope the rough measurements in the video were able to be of help!