Yerushalmi Kugel Recipe | קוגל ירושלמי

I hope you enjoy this Yerushalmi Kugel recipe! This traditional Ashkenazi sweet and spicy noodle kugel recipe is usually eaten on Shabbos day served with pickles. In this video I show you how to make Yerushalmi Kugel (קוגל ירושלמי) that is both easy to make and sure to please :)
Ingredients:
3 packs of egg noodles
1.5 cups canola oil
3 cups sugar
3 tsp. black pepper
3 tsp. salt
9 eggs
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Thank you and enjoy!

[@ninabit]

Beautiful! Thank you ❤

[@ashersekenofsky3084]

Thank you g d bless you and your family

[@EL-be_real]

Looks yummy! 😊

[@cookingwithchaya]

Thank you! Hope you try it out:)

[@kshochet1715]

Thanks for this recipe - I was looking for one that can feed a big crowd! Any tips on how to slice it (what kind of knife, how to make the horizontal cuts)? Thanks!

[@Reinolds_Recipes]

Cool video! Would love to taste this :) love the way you presented it! Thanks, subscribed 🥰❤️

[@cookingwithchaya]

Thank you! :)

[@paulzirkle7636]

Shalom. Chaya. You should post more recipes. I see it's been a while you must be very busy hope to see you soon

[@cookingwithchaya]

Thank you, Paul! Yes, it's been a while--I hope to post more soon! :)

[@Mor-lu4sq]

Hi Haya, thank you very much!! It looks very good and the explanation is wonderful. I am interested in trying.
Could you please list the amounts in the recipe also by weight (grams)?

[@cookingwithchaya]

Thank you so much for watching! I'm happy you enjoyed :) I don't have the recipe by weight, unfortunately. A lot of these traditional foods are made with a general "feel" for how much of an ingredient to add. I hope the rough measurements in the video were able to be of help!