I can't eat pork so I substitute smoked turkey if I have to have ham or bacon. Turkey bacon works sometimes. But I use any meat to fettuccine... chicken breast is nice. 💕🌞🌵😷
To reduce my weekly red meat intake, I substitute turkey sausage, it comes in a 1 pound tube/chub. It gives a good spice to the fish and. Nobody misses the beef. 💕🌞🌵😷
Emeril being mostly absent from the limelight the last 15 years is a travesty. The only thing I’ve seen him on is infomercials for gadgets sold under his name but owned by Martha Stewart…. Love Emeril
You gotta sautee those onions and shrooms longer before adding stock. You'd expect a chef to know this. Mushrooms need to release their water and onions need to release some juice too before adding liquid.
The best Chef the Real Thing.
I still make and use essence!! Tho is looks delicious!
One of the founders of Food TV!!
We love Emeril ‼️Thanks for dedicating your time ❤❤
Used to watch Emeril Live. Learned a lot from him. Great to see him in action once again. Hope to see more!
Bam ! I miss ya brother😊
BAM!
More simple recipes please ❤
Emeril you are still the best ❤
I can't eat pork so I substitute smoked turkey if I have to have ham or bacon. Turkey bacon works sometimes. But I use any meat to fettuccine... chicken breast is nice. 💕🌞🌵😷
Add bacon crumbles to the fettuccine alfredo! Love you, Em!
To reduce my weekly red meat intake, I substitute turkey sausage, it comes in a 1 pound tube/chub. It gives a good spice to the fish and. Nobody misses the beef. 💕🌞🌵😷
Emeril being mostly absent from the limelight the last 15 years is a travesty. The only thing I’ve seen him on is infomercials for gadgets sold under his name but owned by Martha Stewart…. Love Emeril
You gotta sautee those onions and shrooms longer before adding stock. You'd expect a chef to know this. Mushrooms need to release their water and onions need to release some juice too before adding liquid.