Absolutely love your video!! The recipe, the editing and great story telling! Five cloves sounds like a perfect amount of garlic 👌. Thank you for sharing this, I appreciate the great quality 👍👍👍
Italians don’t use a lot of garlic. Eva of Pasta Grammar can attest to that. She cooks with 1 clove of garlic in her red sauce and she fishes it out after it turns fragrant in the pan with olive oil
This is such a wonderful video. I'm gonna make this for dinner tonight. Thank you for sharing, you've found a new friend and fan in me. I look forward to more of your videos!
This was great, found myself debating why carmen didnt follow the note as well as the whole onion thing. The basil oil was really not clear from the show and internet so i ended up burning the garlic 😅 will try again with your way!
I dunno maybe there was a slight bitterness but it really helped to balance the sweet ness of the basil oil all i know is that i feel great and I've got a new idea for a business hear me out it's called coffeeshare you know that extra cup of coffee in your pot that you never get to what if a neighbor that passed your house on their commute could pick it up we could make millions and save the planet from wasted coffee!
the money coming out the can was the dealbreaker for me to hit the like button
Next time cook with the money included to give it a rich, pulpy texture
Absolutely love your video!! The recipe, the editing and great story telling! Five cloves sounds like a perfect amount of garlic 👌. Thank you for sharing this, I appreciate the great quality 👍👍👍
Italians don’t use a lot of garlic. Eva of Pasta Grammar can attest to that. She cooks with 1 clove of garlic in her red sauce and she fishes it out after it turns fragrant in the pan with olive oil
This is such a wonderful video. I'm gonna make this for dinner tonight. Thank you for sharing, you've found a new friend and fan in me. I look forward to more of your videos!
Don't forget, Carmy was a sous chef at a three Michelin star restaurant, not just a sandwich cook.
Ok Pete!🙌🏽
lol @ the cash. but i wonder if letting the onions simmer longer in the oil then semi-pulsing it into the sauce would be any good
Most definitely. I'm just not sure how different it would be from cooking minced onions for a shorter time.
You put in so much work
Thanks!
Legit just found your channel and I’m subscribed!!! Love your videos so so much. I’m going to make the beef stew in the pumpkin tomorrow!!🧡
Excellent! Let me know how it goes
I saw a video with Matty and Coco making the pasta sauce, very similar to what you did with the onion, but first put it in with oil butter.
Lol😂 that wad of cash from the tomato can had me LOL
This was great, found myself debating why carmen didnt follow the note as well as the whole onion thing. The basil oil was really not clear from the show and internet so i ended up burning the garlic 😅 will try again with your way!
Making it right now
I have the same Shun knife 🔪 🇯🇵 love it.
has to be san marzano tomato or its not the same
Why couldn’t you use that for pizza sauce?
Who else chuckled for the cash?😅
What the...WHAT was the chunk??? How??? Why??? Did you feel like your spaghetti had a subtle cocaine flavor? I need the deets!
I dunno maybe there was a slight bitterness but it really helped to balance the sweet ness of the basil oil all i know is that i feel great and I've got a new idea for a business hear me out it's called coffeeshare you know that extra cup of coffee in your pot that you never get to what if a neighbor that passed your house on their commute could pick it up we could make millions and save the planet from wasted coffee!
dope and funny 💵
🍝🍝🍝🍝🍝🍝🍝🍝emmmmm
mikeys pasta !
You do sooo many things that's not in the show... not an authentic video