I swear this woman reads my mind! I've been on the hunt for a ton of gluten free recipes bc my mother in law is gluten intolerant and I thought to myself last night can tres leches be made gluten free and the next day this woman posts a gluten free tres leches cake video?!?!?? Amazing so excited to make this ☺️
I love you, you are such a wonderful and amazing person, ever since I found out about your channel, I am able to get creative with foods to make for my older brother who has celiac disease. At first, in the early 2000s, there were not a lot of options, but now there are many available now. And I just LOVE your recipes, they are so simple and easy.
This is seriously my favorite cake! Before being GF, my favorite cake was white cake, whipped cream frosting, and strawberry filling. I think this is even better and it tastes so good! Thanks Kim!
Dear Kim, I was wondering why I hadn’t seen this recipe while scrolling through your videos and it was because you just posted it! 🤦🏻♀️ 🤣 But, it’s all good for my birthday’s next week!!! I’ve already made a batch of your flour blend, so I’m all set! Thanks for all your hard research and testing to make us feel normal again! 🥰 Greetings from Mexico!
Darn, I just baked some macaroons and don't have any more sweetened condensed milk. Guess I will have to wait till next week for this one. Although my doctor might disagree, fat is where it's at! I'm so glad you cook so well and share all your knowledge with the rest of us! Thank you 💕
It was definitely a hit, turned out great, every one loved it, but for me, next time I will scale back the milks just a tad, it was a bit too moist for my liking, but the taste was a home run.
Thank you! Awesome recipe. Been looking for a gluten free tres leches 🍰 cake! If I make it in a disposable aluminum pan..how long should I bake it for?
Thank you! It would depend on the size of the disposable pan, so if it's a 9 by 13, it should be the same amount of time. If a little smaller, I would check at that time, but it may need to go longer by 5-10 minutes. If larger, it would take less time to bake, so I'd start checking about 10 minutes before the initial time frame. ☺
Does anyone know if you can freeze this cake? I have two of the cakes cooling down from the oven right now . I was wondering if I just made one up to eat tomorrow and freeze the other one for next week when we have company. But I was thinking, do I need to freeze just the cake? And then I can add the liquid after it thaws the day before our company comes? How does that sound to anyone? Has anyone tried this?
@@LetThemEatGlutenFreeCakeThat’s what I was afraid of so I froze just the cake, wrapped it up and surrounded it with ice packs. Put it into the fridge when we got to out destination and put the milks on it the next day. It was just fine.
I noticed that the gluten free flour blend you have listed here is with milk powder rather then protein powder. Is this substitution done purposefully since you're doing a cake here and the Now protein powder is better for yeast breads (or cinnamon rolls)? Or can it be done with either protein powder or milk powder?
No, they aren't interchangeable. The bread flour blend is just for breads and the all purpose blend (which is used in this recipe--with the milk powder) is used for pretty much everything else. 😍
@@LetThemEatGlutenFreeCake Another quick question for you, I have a bunch of stone ground white rice flour I've been meaning to use up and was wondering how different the end product is compared with the superfine. Still ok?
@@adrianlelli5786All I can say is try it and see. You'll probably need to adjust the liquid content up or down, depending on how much or little it absorbs the liquid.
I'm so sorry! There was a problem with my domain registration. It's currently being fixed and should be up and running any minute now. Please keep checking. Thank you!
Thank you so much for your quick reply! And thank you for your awesome recipes. Last week I made those incredible cinnamon rolls, and didn't share with anybody ha ha.
![3 LECHES -Healthy -Keto [sugar free - gluten free]](http://i.ytimg.com/vi/sU47ZQIoBEk/mqdefault.jpg)
I swear this woman reads my mind! I've been on the hunt for a ton of gluten free recipes bc my mother in law is gluten intolerant and I thought to myself last night can tres leches be made gluten free and the next day this woman posts a gluten free tres leches cake video?!?!?? Amazing so excited to make this ☺️
Haha! Great minds think alike, right?!?! 😍
I love you, you are such a wonderful and amazing person, ever since I found out about your channel, I am able to get creative with foods to make for my older brother who has celiac disease. At first, in the early 2000s, there were not a lot of options, but now there are many available now. And I just LOVE your recipes, they are so simple and easy.
Oh my gosh, you are so sweet 😍😍😍
This is seriously my favorite cake! Before being GF, my favorite cake was white cake, whipped cream frosting, and strawberry filling.
I think this is even better and it tastes so good! Thanks Kim!
That's awesome! Thanks for sharing!!!
My family has given this recipe a 👍🏻 So delicious!
This is hands down the best cake I have ever had! Thank you so much!❤️❤️❤️❤️❤️❤️❤️
Dear Kim, I was wondering why I hadn’t seen this recipe while scrolling through your videos and it was because you just posted it! 🤦🏻♀️ 🤣 But, it’s all good for my birthday’s next week!!! I’ve already made a batch of your flour blend, so I’m all set! Thanks for all your hard research and testing to make us feel normal again! 🥰 Greetings from Mexico!
Happy Birthday!!
I have been craving this for couple months now. I need to try this. :)
I cannot wait to make this !,,
Darn, I just baked some macaroons and don't have any more sweetened condensed milk. Guess I will have to wait till next week for this one. Although my doctor might disagree, fat is where it's at! I'm so glad you cook so well and share all your knowledge with the rest of us! Thank you 💕
Awe, thanks so much! It's a passion 🥰
It was definitely a hit, turned out great, every one loved it, but for me, next time I will scale back the milks just a tad, it was a bit too moist for my liking, but the taste was a home run.
Looks amazing btw
Thank you! Awesome recipe. Been looking for a gluten free tres leches 🍰 cake! If I make it in a disposable aluminum pan..how long should I bake it for?
Thank you! It would depend on the size of the disposable pan, so if it's a 9 by 13, it should be the same amount of time. If a little smaller, I would check at that time, but it may need to go longer by 5-10 minutes. If larger, it would take less time to bake, so I'd start checking about 10 minutes before the initial time frame. ☺
I'm in the "let the cake cool fully" part of the recipe and have the milks mixed waiting in the side lines. Wish me luck!
Does anyone know if you can freeze this cake? I have two of the cakes cooling down from the oven right now . I was wondering if I just made one up to eat tomorrow and freeze the other one for next week when we have company. But I was thinking, do I need to freeze just the cake? And then I can add the liquid after it thaws the day before our company comes? How does that sound to anyone? Has anyone tried this?
Did you try it out freezing it? I asked the same question and didn’t get a reply.
It’s my birthday and I’m deciding on which cake I want someone to make. Lol
Can this be frozen and thawed out if I need to transport it and it thaws out on the way?
Good question and I'm not sure of the answer. With all the dairy, I feel that the texture would be compromised.
@@LetThemEatGlutenFreeCakeThat’s what I was afraid of so I froze just the cake, wrapped it up and surrounded it with ice packs. Put it into the fridge when we got to out destination and put the milks on it the next day. It was just fine.
Could you use cool whip instead?
Yes, that would totally work fine 😊😊
I noticed that the gluten free flour blend you have listed here is with milk powder rather then protein powder. Is this substitution done purposefully since you're doing a cake here and the Now protein powder is better for yeast breads (or cinnamon rolls)? Or can it be done with either protein powder or milk powder?
No, they aren't interchangeable. The bread flour blend is just for breads and the all purpose blend (which is used in this recipe--with the milk powder) is used for pretty much everything else. 😍
@@LetThemEatGlutenFreeCake Thanks
@@LetThemEatGlutenFreeCake Another quick question for you, I have a bunch of stone ground white rice flour I've been meaning to use up and was wondering how different the end product is compared with the superfine. Still ok?
@@adrianlelli5786All I can say is try it and see. You'll probably need to adjust the liquid content up or down, depending on how much or little it absorbs the liquid.
What flour do you use?
It's my own recipe, which is linked within this recipe (in the description box) 😊
In my book, you are a saint.😉
You are way too kind 🤗 🥰😍
Your videos are killing me😂 I need some gluten free Low Cal recipes
Haha! I'm definitely not the person to look to. I'm not good at low cal baking unfortunately 😋
Can you share your flour recipe I can find it…
Here is the direct link: www.letthemeatgfcake.com/kims-gluten-free-all-purpose-flour-blend/
For some reason I can not get to the recipe. It's saying the domain is expired.
I'm so sorry! There was a problem with my domain registration. It's currently being fixed and should be up and running any minute now. Please keep checking. Thank you!
Thank you so much for your quick reply! And thank you for your awesome recipes. Last week I made those incredible cinnamon rolls, and didn't share with anybody ha ha.