Growing Shiitake Mushrooms at Home
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- Опубліковано 27 жов 2018
- Growing Shiitake Mushrooms at Home Today on the farm vlog: Easy Guaranteed Success at Growing Shiitake Mushrooms at Home..hope ya'll enjoy! Mushroom Plugs I used: amzn.to/2Ob7Gg7
Video How To Start Plugs: • How too plant Shiitake...
STONEY RIDGE FARMER AMAZON STORE: (TRUSTED PRODUCTS) www.amazon.com/shop/stoneyrid...
#mushroom #farming #homesteading
What's a good way to cook them????
I like a little butter, olive oil or coconut oil with a touch of soy sauce...making stir fry tonight!!! Yummm
Thank you for sharing. I will try it sounds delicious
I think you can grill them like a hamburger?
Due to the nature of mushrooms in general you should cook them down in water (to lower their h20 levels since oil and water don't mix) and then proceed to cook them in oil and spices ect otherwise they'll soak up a bunch of oil. Don't worry about overcooking them it's literally impossible with everyday cooking appliances. This is how most pro chefs do it.
raw.
I am researching this and just watched the video where you inoculated the logs. I am gonna try my hand at it. Can't wait! Thanks for the vids!
New drinking game, take a shot everytime Josh says shiitake.
Me and my wife love to watch your channel. Keep up the great videos. I have learned so much from them already
My new favorite broth is mushroom broth. I use the broth to make rice, stews, soups. Add such a good mouth taste.
I eat them right off the log, like corn on the cob 🤠
hahhaha
What did it taste like
We plugged beach trees this year . Some good comes out of all the rain. . Enjoy those mushrooms
in japan they sttand the shitake logs against one another to form a triagle so they get more fruiting bodies (aka mushrooms)
Holy Shiitake! That was awesome, what a score.
We have shiitake and oyster mushroom logs. Such great joy in harvest!
I’ve recently found your videos. Just wanted to say Thank You. Please keep up the good work. I have learned a lot.
Some people here in oregon can make alot of money getting mushrooms and selling them.i love fresh mushrooms the best sauteed in butter with salt
Miss Cindy morel season coming soon
Wow, great looking shrooms👍
I like mixing so diced mushroom, pork sausage and cheese. Then stuff the larger mushroom caps.. toss them on the grill and go to town! Great stuff!
표고버섯이네요. 한국에서는 특히 고구마분말로 만든 당면을 넣고 만든 잡채라는 음식에 다양한 채소와 계란과 함께 들어가요. 어릴적 자주 해주셔서 먹었던 음식인데 많이 나오는 계절에 말려두었다가 겨울철에 불려서 잘라 음식에 넣어요. 그 외에도 갈비와 궁중음식에 많이 쓰여요. 부자시네요.
Oh man what a great harvest delish oh my delish.
thank you so much for all of the time and energy you put into your informational videos! my family really enjoy all of your videos. my dad really loved your turtle island preserve video as he watches mountain men. my husband especially loved the hog video series - as he hunts and smokes hogs. thank you again and God bless you and your family!
You are so welcome!
Whats up Doc?
I was watching this video,and when you said something about the humidity,i remembered the video about hay bales where you was worryed about the humidity before baleing it. What i think might be a good idea is to get a bale wrapper and make ensilage of the hay.
Its better for the animals and the nutricional value is higher. So i have read on a danish site about hay for pigs.
Best wishes from the Danish Carpenter
Hi..... Thank you 🎥👍👍👍
Good job on the mushroom growing.
Apparently beating on the logs helps to stimulate shiitake growth.
I've haven't heard this method yet, but am willing to try!
way kool ... I eat mushrooms on everything . we used to hunt them in the hills around the river I lived on for 29 years befor moving to where I live now in Pennsylvania . it was about a mile from Daniel boons home stead out side French creek state park . great job on the mushrooms
Silly question, will Shiitake Mushrooms continue to grow on these logs after you harvest these?
Yes. The mycelium are inside the log and will continue to grow. Plucking the mushrooms is like picking an apple from a tree.
Thank you for the video I’m setting mine up next week. Just ordered 200 plugs
I also forgot about that plugging vlog glad to see this works My friend hunts mushrooms in the woods but no success this year have to turn him on to this Thks Josh
Awesome keep on teaching and I'll keep on learning!!!
They look good thanks for all the video u do
I love mushrooms always scared to pick wild ones but I’ll have to try that
Someone at work gave me some and I had to look this up. Cool!
Super cool! What a great way to get mushrooms!
Congrats on the surprise! Might have to try this someday!
Thats is awesome!! Dude ur doin great!!!
Thanks brotha!
I've been wanting to try this, great video and nice harvest!
Wow... love it very much!
Hey there Stoneyridge, with all them woods you own around you, next spring time, if I were you, go looking for Morel Mushrooms. They taste awesome & if you decide you wanna a few $$ in your pocket, you can sell them to a Morel dealer. They bring in lots of money!!! They are a very hard to find mushroom, w/ good guide lines to follow to ensure there are more the next year. But if you do find any....NEVER LET ANYONE KNOW WHERE YOU FOUND THEM!!! That's extremely important, that way it ensures that nobody else gets your spot! If u do get any, just let us know u were able to find some. U can always say it wasn't even located on ur property.
@Ondrea Counts....The 'mystery' of growing Morels has been solved. No longer any need to worry over keeping secrets. I grow my own.
@@singleman1986 I've heard that. Just by allowing as many of the spores and allowing 1 morel to desinegrate over the area that is conducive for their growth is how its done but Idk cuz I haven't bought me any land yet, but I plan to change that this coming spring/summer time. If I'm wrong pleez lmk bcuz when I buy my land, I'd love to do that. Especially going off-grid, that would be an extra plus to have.
@Ondrea.....Each mushroom produces millions of spoors. It IS good practice to leave one here and there tho. BUT, the mushrooms are just the 'fruiting body' of a massive 'colony' of mycelium growth you don't see. Kinda like the root mass under any plant.
@@singleman1986 so I pretty much was told correctly then?
@Ondrea....Yep. As far as it went.
Awwww man.....I thought I was gonna see how to do it.....love the harvest tho....so jealous!!! LOL I still have syringes full of shitake spores and no idea how to start.
Mushrooms yummy. Wow. Love this video 👌👐👍👏
very nice loved the video well done. Do not really understand it fully still of what logs are okay to use and the process to make sure you do not get bad mushrooms grown
Man those shrooms look mighty tasty. I wish I had a mess of them.
I have heard of people soaking the logs in a lake, or river for a short period of time can help get them to grow. Maybe something to look into?
I have grain spawn shiitake in a 5 gallon bucket of oak wood chips. they have not grown out of the bucket holes so I want to try and inoculate oak logs I cut in the spring. will that work or do I need to use fresh logs? thank you in advance for your recommendations.
i want to see the following bloom
what happen to the stem left in the wood,? would it grow as a SHITAKE IN AYEAR AGAIN?
Have u watered the logs in any way durig the proces ?
ALL...THUMBS UP !
partner a
wooooooooo!
What you don’t eat fresh dehydrate 🤠 I would have left some to spoor again.
@Chuck Handcock....No need for spoors unless you want the colony to spread to more trees. Even then you can take 'clone cuttings' and make your own plugs in sterilized sawdust.
Gotta go buy some now. love mushrooms.
I just love shiitakes. Think we could grow them up here? Maybe if I saran wrap the log LOL
What time of year should you start them?
Just any logs to used for shitaki mushroom?
Love me some shrooms!!!! Do the shiitake come back every year once the start producing?
@TennesseeVdub....Yes. They will continue to flush until the mycelium exhausts the log of nutrients.
Great.
Do you have to worry about other mushrooms taking over the log? Do they keep growing back?
@Cathleen....Excellent questions. Most fungi and molds create their own 'toxic environment' for other 'competitors'. So, NO. Once a fungal or mold 'colony' gets established, other competitors get inhibited. And, yes. The fungi will continue to flush until the substrate is exhausted,
@@singleman1986 Interesting. Is there a way to keep it from getting exhausted? I love mushrooms but I have always been a little gun shy to give them a try.
@Cathleen....Nope. The 'role' of fungi in Nature is to decompose. Don't be shy about mushroom growing. It IS 'different', but not all that difficult once you set the conditions up. Buy your spawn from a reputable source and go for it. Step by step instructions should come with it. Best of success!
That’s very cool Josh. I have a question; Do the mushrooms continue to come back year after year, or do you have to start over to get another harvest ?
I'm told they will come back for around 5 years. Time will tell
@snapstring....Yes. The flush will continue until the 'colony' exhausts the available nutrients in the substrate. When the flush starts to taper off, break open the log and use the mycelium to inoculate more logs. Kinda like saving heirloom seeds.
Those on the grill with a brushing of garlic butter...omg better than a steak...but steak makes a great side for them 😁
Is it one & a half years after puting those spawn?
Still have Food Lion in NC? Interesting.
Hey, love your channel! The wife and I would like to know if you had a link to recommend to someone just starting out with no knowledge of growing mushrooms?
hey, i had this madness of an idea that might just be absurd..
since i dont have much space to grow i just wonder if you have or know anyone who have tried this direct method of growing
with these steps:
drying mushroom
sterillize the dried mushrooms
''Using the Dried Mushrooms As Substrate''
like is that even possible to use maybe 50% dried mushrooms and straw what ever to repeat the mycelium growth process.
since the dried mushrooms is already dead it might erase its original state and just be matter if that even makes sense.
I eat alot of mushrooms love them.
Looks delicious
Will they continue to grow or will u have to replug just wanted to know
I'm told they will re-grow for about 5 years...I plan on inoculating another batch of logs next year and having a "mushroom area" dedicated to growing these guys
Thank you for replying to me you rock
Great video. Can you hear Martinsville today?
lol...I can hear the helicopters and the air traffic coming and going from the track...we are about 15 mins away...dad's house is about 2 miles ...maybe less as the crow flies...I grew up listening to the cars on the track for sure
Hey Josh, OLF said you dad has a channel. How do I find it? He is so cool in your videos I would love to see what he is up to.
Will they come back next year?
@Matthew Salmela....Yes. They will flush for several years until the log is exhausted. Then you break open the log and take some of the mycelium to inoculate more hardwood logs.
Please , tell me how to grow them. Really like your video
Dawson.....I'll do another video about shiitake mushrooms soon....we're still harvesting off these logs. I ordered plugs and pounded them in. There is an older video on my channel about it...lol...it's from the early days of me shooting vids if ya search the channel
@@StoneyRidgeFarmer thanks alot, but where could i buy the oak trees ? Home depot or some where? Sorry if I'm asking too much.
@@leon13HO go to the woods and find a dead tree it doesn't have to be oak
Which kind of trees are the best for shitaki ?
Very nice and yummy
Now ya have to cook up some Rib Eye's, and baked taters
We also grow shiitake mushroom in our farm.
Were these a warm or cold shataki?
Do they come back year after year?
I get to see a bunch of mushrooms in the yard a lot not sure which ones are good to eat an which ones are poisonous.
Shawn Fox Take a photo and upload it to a website that identifies mushrooms
Josh , I bet those are good with eggs.
Do you have a dehydrator? Yum, love mushrooms! I had my first experience with Puffball mushrooms this year! If you have never heard of them UA-cam it because you might see them in your fields too.
You are a mind reader....looking at the new dehydrator right now! Can't wait to use it! And I have heard of puffballs ....my dad told me you can eat them...man...I've gotta take a class or something to try mushroom foraging
@@StoneyRidgeFarmer The giant ones are pretty easy, smooth outer skin you peel off then it should be pure white inside, if it is yellow or dark do not eat. They are delish and very tender!
Josh those shiitake mushrooms are different variety i think they look different from shitake's I 'm familiar with educate me are there more than one kind of shitake's?
Nothing different about them that I know of....maybe they are just fresh and that's what makes them look different...not too sure
There are two kinds, one is a little more white. I usually buy them dry. In soup with Chicken they are deliciosos.
@@wendyfrank4179 yes those white and kind of non mashroom shaped! more eliptical then typical mushroom shape! Josh's Shitake's are somewhat like Portabella looking mushrooms.
Ate some wild shrooms and seen some wild shit
Hey Josh. Will they produce every year ? Or do you need to leave a couple for seed ? Thank you. Craig. Pa. Guy
I wonder the same thing
In all my years I don't think I have eaten any the the shiitake mushrooms.
They have a meat like flavor and texture...very delicious...you've never tasted a mushroom like it! Making stir fry tonight with them
@@StoneyRidgeFarmer They have a Chinese food flavor to me.. Likely because the only place I had ever tried them was in Chinese food.
😲❤
You're such a Fungi! Woooh
That's called Poor Man's steak.
Shiitake mushrooms like 15 bucks a pound
They take that long to grow ? No wonder they are so expensive to buy in a supermarket.
cross stacking the logs helps the growth and future easy harvest . Great job on your first harvest Josh. That will make for some great winter eating. My friend beth has her own outdoor and indoor year round mushroom operation. here is her FB and website. nctncowgirl.wixsite.com/shroom-2-grow facebook.com/shrooms2grow/ she sells to restaurants and farmers market . She lives in louisburg , nc , hard working mostly solo operation . She has built her operation solo and started out self taught. Check her out and give her fb page a like. I have know beth over 20 years . She is a great friend. Watch that cold . I hade same thing and I let it go to long , bam turned into pneumonia, about through the meds now. I know you folks are medical pros... but my 25 year old ER doctor at the Durham VA, made the same mistake I did. We are all human :) Keep the good stuff coming and thanks for sharing.
Cool thanks for the info!
Steve looks stoned.
Bhahhaha...just worked him to death ..he's a good fella
@@StoneyRidgeFarmer BTW great video. Does it really take a year till harvest...Ive read in some books and online whereit takes significantly less....
The last thing you want is moldy fungus.
First
WOOOOO!!!!
lol shit-takeh
dude those aren't Shitake mushrooms...
bruh this isnt at home (unless you live outside)