Hey Glen. i used to do it the old fashion way off scaling in the kitchen making a big mess. Now I put the fish or squid into a good quality scaling bag for about 10 minutes whilst heading back to shore. no scales or ink left by the time im in, and my wife isnt cranky with the mess in the kitchen. win win. I do fillet the whiting but leave the skin on.
Do you skin the fish
Hey Glen. i used to do it the old fashion way off scaling in the kitchen making a big mess. Now I put the fish or squid into a good quality scaling bag for about 10 minutes whilst heading back to shore. no scales or ink left by the time im in, and my wife isnt cranky with the mess in the kitchen. win win. I do fillet the whiting but leave the skin on.