Very happy to see that Food52 invited you and featured your recipe on their channel. Your roti belofying was 💯 on point! It also puffed up perfectly, as I hoped it would! Keep getting fancy invitations, you deserve the best of them Chetna!
Love your channel Chetna! Your recipes are super easy to follow and can’t wait to try out this recipe this weekend!! Looks amazing thank you!! You have inspired me to create my own channel and have some fun 👨🏽🍳😅
Gorgeous recipe, I’ve made it ...it is my son favourite cheesecake, I’m doubling the quantity now 😋 it is very rich but it is why we liked it also 😀thank you
I can't remember exactly what the benefits are, but I was reading about peanut skins at one point and apparently they are quite good for health. I don't think you should remove the skins unless they truly bother you. 🙂 The cheesecake looked amazing! By the end of this video the clouds were covering the sky and I was praying for cheesecake rain. I think it's been too long lol. 😂 Thanks! 💜💚
😲 Wow that looks so good. Those bowls will be licked clean before they reach the washing up in our house, not sure we could bear to leave it overnight in the fridge either, we don't have that level of self control.
I hope my family gets to hold it's annual Christmas celebration because I'm SO making this. I think my nieces and nephews will LOVE it. Thanks, Chetna, once again for a great recipe. (we had your butter chicken for dinner last night, yum!)
Base set for 1/2 hour 250g choc digestives 100g melted butter Filling 600g cream cheese 100g icing sugar 400ml double cream Divide in 2 1. Add 100g crunchy peanut butter and put on base for 1/2 hour 2. Add 100g cooled melted chocolate and add to set layer 1 Ganache 200ml hot double cream 120g chocolate Add to cheesecake Rest in fridge overnight
Hi dear, how long do we mix the cream cheese mixture with the 400 ml double cream in order to achieve stiff peaks? My mixture is still runny after a few mins :(
@@FoodwithChetna And I cannot wait to make this recipe! I just have to be invited to go somewhere (minus Covid19) to share it with others. If I made it I would eat the entire thing!
Anyone an Idea how I could replace the peanut butter layer? sadly a friend of mine is allergic to peanuts and nuts in general but I would like to do something like that for our next meet up. I thought of maybe a white chocolate layer but not sure if thats not to sweet
Have you ever considered having all of your ingredients, prepared and ready to go before starting the video? It makes it nicer to watch and listen to you describe the various methods or alternatives we could use. Just a suggestion, not a critique! 🙂
Very happy to see that Food52 invited you and featured your recipe on their channel. Your roti belofying was 💯 on point! It also puffed up perfectly, as I hoped it would! Keep getting fancy invitations, you deserve the best of them Chetna!
Love your recipes! I try them all the time. Thank you so much for sharing them!
You are so welcome!
Add eewweeeeE
Love your channel Chetna! Your recipes are super easy to follow and can’t wait to try out this recipe this weekend!! Looks amazing thank you!! You have inspired me to create my own channel and have some fun 👨🏽🍳😅
Gorgeous recipe, I’ve made it ...it is my son favourite cheesecake, I’m doubling the quantity now 😋 it is very rich but it is why we liked it also 😀thank you
Looks so delicious. Thank you for the recipe.
Lovely recipe. Thank you
Yummy chetna! I really enjoy your recipes. I make your curries often, their always so tasty!! Could you please do a fruity no bake cheesecake?
I can't remember exactly what the benefits are, but I was reading about peanut skins at one point and apparently they are quite good for health. I don't think you should remove the skins unless they truly bother you. 🙂
The cheesecake looked amazing! By the end of this video the clouds were covering the sky and I was praying for cheesecake rain. I think it's been too long lol. 😂
Thanks!
💜💚
looks incredible!
😲 Wow that looks so good. Those bowls will be licked clean before they reach the washing up in our house, not sure we could bear to leave it overnight in the fridge either, we don't have that level of self control.
I need this in my life - looks incredible!
Looks scrumptious 😋
Thanks
Wow!! Also love your tea towels😍
Looks amazing
Sure is
Thanks Chetna that looks absolutely fabulous I’m going to try it ASAP!
Hope you enjoy
I hope my family gets to hold it's annual Christmas celebration because I'm SO making this. I think my nieces and nephews will LOVE it. Thanks, Chetna, once again for a great recipe. (we had your butter chicken for dinner last night, yum!)
You truly are the queen of flavors! The peanut brittle is such a brilliant touch too.
Thank you
Oh I need to try this. 😊
You should!
Base set for 1/2 hour
250g choc digestives
100g melted butter
Filling
600g cream cheese
100g icing sugar
400ml double cream
Divide in 2
1. Add 100g crunchy peanut butter and put on base for 1/2 hour
2. Add 100g cooled melted chocolate and add to set layer 1
Ganache
200ml hot double cream
120g chocolate
Add to cheesecake
Rest in fridge overnight
Hi dear, how long do we mix the cream cheese mixture with the 400 ml double cream in order to achieve stiff peaks? My mixture is still runny after a few mins :(
More cake recipes please. They looks delicious 😋
Will do!!
This sounds delicious! I'll have to try it soon!
😍😍😍 Lovely Expression
This looks so much scrumptious and tempting. Wish I could try it 😍🤤
Do give it a go
You make me smile! I love to see your enthusiasm!
😊 thank you
@@FoodwithChetna And I cannot wait to make this recipe! I just have to be invited to go somewhere (minus Covid19) to share it with others. If I made it I would eat the entire thing!
Thank you for your awesome recipe
My pleasure 😊
That looks amazing!!! I definitely need to make that 😍
Please do!
Am gonna spend time with family in about a week, will try and make that for everyone, can't wait.
Hope they will all enjoy it
@@FoodwithChetna thanks🙂🙂
I am loving your recipe☺️ can’t wait to try it out🤗 hope mines turn out as nice as yours🤞🏽
Hope you enjoy
O my gosh I have to make this!!! 🤗
Hope you will love it
My fave combo! Ugghhhh want.
Head to the kitchen
You are killing me. This recipe is fantastic. Unfortunately, I am allergic to chocolate. I still love your channel.
Awwww
Wow, looks delicious!
So good!
Your mixer has a light??
YES
Food with Chetna What brand is it? I would love one, if it is otherwise a good mixer.
Anyone an Idea how I could replace the peanut butter layer? sadly a friend of mine is allergic to peanuts and nuts in general but I would like to do something like that for our next meet up. I thought of maybe a white chocolate layer but not sure if thats not to sweet
You can just leave it as a vanilla layer so just skip the peanut butter
Have you ever considered having all of your ingredients, prepared and ready to go before starting the video? It makes it nicer to watch and listen to you describe the various methods or alternatives we could use. Just a suggestion, not a critique! 🙂
But I dont show you me collecting the stuff?