Bulgogi Beef Lettuce Wraps

Better than takeout and so much healthier! These homemade Korean-inspired beef lettuce wraps are packed with flavor, but simple enough for a weeknight. Serve with carrots, radishes, scallions, and of course kimchi. GF, DF
🍴BEEF LETTUCE WRAP ingredients🍴
For the beef + marinade:
1½ - 2 lb ribeye or sirloin
1 medium sweet onion
4 large garlic cloves
1" piece of ginger
½ cup soy sauce, low-sodium
½ cup water
¼ cup rice vinegar
¼ cup doenjang Korean fermented soybean paste, also referred to as black bean paste
2 Tbsp honey
2 Tbsp toasted sesame oil
1 tsp gochujang Korean red chili paste
2 scallions
For serving:
Bibb lettuce
Grated carrots and radishes thinly sliced or julienned
Green onions thinly sliced
Kimchi
Sliced green or red fresh hot chiles, such as serrano
½ tsp sesame seeds
Fine herbs, such as mint, basil, cilantro, and/or shiso leaves
FULL RECIPE INSTURCTIONS + PRINTABLE:
www.wellseasonedstudio.com/beef-lettuce-wraps/
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#dinner #beef #glutenfree