The latest "Best" Health item being promoted in Health Science at the moment, seems to be Vitamin. K2. NUTTO being one of.. if not the highest natural Sources of it. Hence my own new found interest now, for making it. Great Podcast.
Great video - just ordered the Luvele for this purpose - because of this video :-) Can you give pointers on sterilization? Is boiling water the way to go - and if so are the parts of the yogurt maker ok to boil? If not what is the preferred sterilization method? Thanks
Hi there, we have not tried Natto without a yogurt maker. You do need to hold it at a steady temperature of approx 38 degrees C during the fermentation process. You could buy a yogurt maker ; ))
@@luvelelifeuse banana leaves,wash and put it through the stove or boil for 1 minute wrap your cooked beans,you need at least two days,you’ll have natto just by using banana leaves,or use mint stalks,check how Indians make theirs 😅
I once bought a can of cooked soybeans. I was surprised that it had these strings and unsure what it was, so I washed it out. Surely the packer didn't go through these steps. How was this possible then?!
At time 1.18 , you mention to cool in the fridge until 45 degrees or 1 day ? How long do they need to be cooled in fridge for ? Just a bit unsure. Iv tried multiple natto starter brands and just can't gwt the stringyness. Thanks
Boil one quart of water and put it in a bowl in a cooler and place the bowl with beans next to it. Refresh every 6 to 8 hours to keep the heat. That's how I make yoghurt, except, yoghurt only needs 6 hours.
![[Instant Pot] Natto - インスタントポットで納豆作り - healthy - vegan](http://i.ytimg.com/vi/ExkopWzwGPU/mqdefault.jpg)
![[precious video] Making the Best Traditional Natto by Young Master in Japan!](/img/n.gif)
Thanks for this. I will ferment in the Vermicular cooker
Thank you, my PP maker jjst arrived but did not know i could usebto make natto.
Please keep suggestions coming so we can multi-use the yog maker.
Will do!
Thanks for a succinct video. I wish I found it first vs the lengthy ones.
Welcome : ))
The latest "Best" Health item being promoted in Health Science at the moment, seems to be Vitamin. K2. NUTTO being one of.. if not the highest natural Sources of it. Hence my own new found interest now, for making it. Great Podcast.
You're welcome and thanks for sharing : ))
That's natto, not nutto. As for the K2 hype, your gut bacteria produce it if you eat green leavy vegetables
What is the ingredients ofThat Natto starter culture ?
Great video, right to the point. Do 500 grams of soybeans translate at all to cups-worth?
Glad it was helpful, I am not sure about 500grams, possibly this is approx 2 cups worth.
Great video - just ordered the Luvele for this purpose - because of this video :-) Can you give pointers on sterilization? Is boiling water the way to go - and if so are the parts of the yogurt maker ok to boil? If not what is the preferred sterilization method? Thanks
Hi, thanks for your order. here is a link to a video showing how you can sterilize ua-cam.com/video/N63R8XYatUg/v-deo.html
thank you i dont have a yogurt maker what can i use
Hi there, we have not tried Natto without a yogurt maker. You do need to hold it at a steady temperature of approx 38 degrees C during the fermentation process. You could buy a yogurt maker ; ))
How can make it other then a yogurt maker? or can it be fermented with instant pot yogurt function?
Thank you! Where can I buy organic non GMO soybeans?
We are not sure sorry.
hi,thanks for the video! where can I find a starter?nothing on Amazon 🙊
Hi there, it will depend on your location. Please feel free to emial us at support@luvele.com and we'll be happy to try and help.
@@luvelelifeuse banana leaves,wash and put it through the stove or boil for 1 minute wrap your cooked beans,you need at least two days,you’ll have natto just by using banana leaves,or use mint stalks,check how Indians make theirs 😅
Hi may I please ask where your glass bowl and metal spoon came from? If you wouldn't mind giving the links!
Hi, I am sorry I have asked and I am not sure. They were bought in Australia somewhere : ))
I once bought a can of cooked soybeans. I was surprised that it had these strings and unsure what it was, so I washed it out. Surely the packer didn't go through these steps. How was this possible then?!
Do you have to rinse and throw that water and soaked overnight in clean filter water!
Thanks
Hi there, yes, you can discard the water after soaking.
Can you mae it using other beans ? Cannelini? Chick peas? Navy beans? Etc
Hi there, we have not tried other beans, so not sure sorry.
At time 1.18 , you mention to cool in the fridge until 45 degrees or 1 day ? How long do they need to be cooled in fridge for ? Just a bit unsure. Iv tried multiple natto starter brands and just can't gwt the stringyness. Thanks
Hi there, 6 to 8 hours in the fridge will be fine : ))
Can you make natto using edemame?
Hi there, I am not sure, we have not tried this.
how to make the natto from scratch without any "starter" or is it impossible?
Hi there, You will need a starter : ))
@@luvelelife thanks for info, but i like make things totally from raw products like kimchi it ferment without any starter that's why i like it.
Use traditional way: rice straw
@@Alan_bui thanks
Its necesarry add water into yogurtmaker to ferment natto?
Hi, if you are using the Luvele yogurt maker, then yes, you must add water to the base.
What brand of starter culture are you using? Thx
Hi there, we used a brand from nourishme organics
You don't any starter, you don't need yoga machine. It makes perfect nattos
❤my inglish is bad,,,❤the name klirli from the starter,,❤❤were i buy it???❤❤❤hou you spell it????thank you,,❤
Hi. Do u think Natto is tempeh
Different. And tempeh is solid, dense. Both are made from soybeans traditionally.
I made it, but it smells like ammonia. Is it still safe to eat?
I don't think so. Other bacteria might have gotten into it.
Hi there, we have not come across this issue sorry,
I don’t have yogurt maker, what is its replacement?
Boil one quart of water and put it in a bowl in a cooler and place the bowl with beans next to it.
Refresh every 6 to 8 hours to keep the heat.
That's how I make yoghurt, except, yoghurt only needs 6 hours.
Aslamoalecom good thank u
Waalaikum Assalam bro
I'm having a dum moment here. Bare with me. Letting them cool to below 45 C is very easy because that is extremely hot 🔥 113F?
Just hand warm. If it's cold, the cultures can't work. If it's scalding hot, you kill the culture. That's literally, sterilizing.
Stupid comment ... but you look awesome...
This shite stinks and tastes just as bad🤮, but it's really good for you.
Some people love the taste : ))