Definitely Not your typical Popper. These Prosciutto Wrapped Brie Poppers are next level! 🌶️🤯

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  • Опубліковано 6 лют 2023
  • 𝗣𝗥𝗢𝗦𝗖𝗜𝗨𝗧𝗧𝗢 𝗪𝗥𝗔𝗣𝗣𝗘𝗗 𝗕𝗥𝗜𝗘 𝗣𝗢𝗣𝗣𝗘𝗥𝗦
    I’ve only had Prosciutto and Brie on crackers on a charcuterie board. But why not as a popper? Just so you know, these were freakin MONEY! 💰
    So tell me, how many are your Shmashin?!
    _______________________________________
    𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
    •Slice your jalapeño’s in halves
    •Remove seeds and veins for filling
    •Slice up your Brie to fit
    •Fill other half w/ Jam
    •Wrap each one w/ prosciutto
    •Coat in oil and season w/ BBQ rub
    •Smoke at 300 for about an hour
    𝙂𝙧𝙞𝙡𝙡: @chargrillergrills Gravity Fed 980
    𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal Chunx
    𝙂𝙡𝙤𝙫𝙚𝙨: @cleanspaceproject
    𝘽𝙧𝙞𝙚: @marinfrenchcheese
    𝙅𝙖𝙢: @terrapinridgefarms Hot Habanero Bacon
    𝙊𝙞𝙡: @fresh_vintage_farms Almond oil
    𝘽𝘽𝙌 𝙍𝙪𝙗: @blazingstarbbq PorkN
    𝙆𝙣𝙞𝙛𝙚: @barrel_falls_bladeworks
    𝙎𝙬𝙚𝙖𝙩𝙚𝙧: @baysick.inc
    _______________________________________
    #prosciutto #brie #poppers #jalapenopeppers #appetizers #gamedayfood #superbowlfood #superbowlappetizers #fingerfood #snacks #chargriller #jealousdevilcharcoal #tftibbq

КОМЕНТАРІ • 36

  • @bruceleroy849
    @bruceleroy849 Рік тому +8

    Damn that looks bomb af

  • @Sweetnuts.45
    @Sweetnuts.45 Рік тому +4

    Making these for super bowl!! Thanks chef can't wait to eat them!!

  • @ammim6797
    @ammim6797 Рік тому

    Omg yum!!

  • @MrsCynfuller
    @MrsCynfuller Рік тому

    Yum

  • @user-vg2oj9lq5g
    @user-vg2oj9lq5g Рік тому

    Wow

  • @timivers8823
    @timivers8823 Рік тому +2

    That..looks...amazing! Just found you, can't wait to try your recipes!

  • @jackowens3586
    @jackowens3586 7 місяців тому

    Amen. Doing some ham and aged white cheddar myself and came across this masterpiece.
    Going to try adding pineapple for a sweeter bite inspired by you!

  • @1ogan
    @1ogan 9 місяців тому

    Very underrated cooking channel

  • @BankaiFever
    @BankaiFever Рік тому

    Flavor explosion 💥 fire

  • @Outlaw33
    @Outlaw33 Рік тому

    Yep, you did it again.🥲

  • @BaFunGool
    @BaFunGool Рік тому

    Yeah-baby, totally genius.

  • @rookus875
    @rookus875 Рік тому

    Gawd daym boi

  • @jim6394
    @jim6394 Рік тому

    Looks like money! Keep up the content!

  • @925Warbot
    @925Warbot Рік тому

    Looks good that jam

  • @Leawsome9
    @Leawsome9 Рік тому

    If I came to a restaurant and saw you as the cook I already know no matter what I order is going to be awesome

  • @pardonmesire8824
    @pardonmesire8824 Рік тому +1

    Nice, very cool 👍

    • @tftibbq
      @tftibbq  Рік тому

      Thank you! Cheers!

  • @brenonzamora2874
    @brenonzamora2874 Рік тому

    Man your a assassin on that thing

  • @davidzimmerman9196
    @davidzimmerman9196 Рік тому

    Dope

  • @SubwaySanwitch
    @SubwaySanwitch Рік тому

    He bouta learn y'all

  • @NewBeginning509
    @NewBeginning509 Рік тому

    Dude..the prosciutto is a great move.

  • @loveimani6603
    @loveimani6603 Рік тому

    Fiya

  • @weshenrich6527
    @weshenrich6527 Рік тому

    How long do you smoke them?

  • @supersebas100
    @supersebas100 Рік тому

    Quiting seeds it's like quiting ur manhood

  • @777amer777
    @777amer777 8 місяців тому

    You just took a simple recipe and made something that should've taken 25 mins, and turned it into a a few hour long ordeal for what qualifies as an appetizer

  • @Mh-qv7xb
    @Mh-qv7xb 4 місяці тому

    Found that pepper jelly on Amazon, $25…..is it worth it lol?

    • @tftibbq
      @tftibbq  4 місяці тому +1

      No lol it’s not even spicy. There are better ones that are cheaper

  • @mattbrumm8255
    @mattbrumm8255 3 місяці тому

    Alright, I’m Vancouver Canada white, can I handle the eat that’s coming from this?

  • @shane1489
    @shane1489 Рік тому

    Looking at that thing in the ear kills any desire for food

  • @rlanderson82
    @rlanderson82 Рік тому

    Amazing work chef, time and temp please ?

    • @tftibbq
      @tftibbq  Рік тому

      Thanks. Full recipe is In the description

  • @kenzelcold1636
    @kenzelcold1636 Рік тому

    Shiiiid...That's a stick of dynamite

  • @alfredgoudreault-marcoux8453

    Looks great but proscuitto is meant to ne eaten uncooked you lost all of its goody goody

  • @labcoat1_1
    @labcoat1_1 Рік тому

    Can't teel if u mexican or fillipino

  • @janicediggs3180
    @janicediggs3180 Рік тому

    might be money to you but it looks like it's hot as crap to me