The skin of the potato is okay to eat. In fact, that's where a lot of the nutrients are. The reason why we peel potatoes is to get the dirt off. But you can scrub the potatoes, maintain the nutrient-rich skin, and eat it.
I am genuinely disgusted by how fancy this actually is I'm sitting here with chili up with a can of beans can of potatoes in a bag of dehydrated mashed potatoes if I play my cards right that should last me the next 3 days I just have to reheat it every time I want to eat some things I have for spices salt and pepper to taste cost me $5 in total
@J H because I'm literally homeless and with the ingredients and even before I was homeless the thought of using the things that he used in this video were a dream because I didn't have those resources or I couldn't afford to get those resources and still be able to eat the next day that's a choose one have it taste good or be full and tomato paste isn't for the homeless it still used in a lot of recipes oh and and I would love to see him put the price of everything in the video that he used for this stew
@J H I was being a little harsh but he used three things that were definitely unnecessary for a stew garlic olive oil and flour which I don't even know how the flower got into the recipe in the first place and the beef bouillon cube was a nice touch while the tomato paste is only if you like tomatoes in your beef stew which I don't (I think that's where my anger came from) as for everything else you can get for about like 50 cents each except for the meat that's where most of your money is going just logically speaking if you want to spend as little money on unnecessary ingredients as possible but I still haven't get taste good flower and olive oil are the first things to go garlic can go as well but there is a replacement that's even better for the situation and that's garlic salt which in that case you don't even have to use salt cuz you can put garlic salt on pretty much anything and it will taste better
Calm down none of this stuff is hard to get, yeah the meat is kinda pricey but the point of a mulligan stew is multiple people throwing in on it. We would cook stuff like this all the time when I was homeless, shit I've found the ingredients in dumpsters before. The only times I ate canned food I was on a freight train or somewhere you couldn't have a fire
This was how my Grandmother would cook a beef stew for the family often using leftover roast beef from Sunday night's dinner. We often had it twice a week. Nothing went to waste in that kitchen.
My grandfather used to make a version of this! He used beef soup bones with potatoes, carrots, tomatoes, and cabbage with onions and garlic and celery cooking for hours on the stove! It would make the house smell sooo good! Then would make hot water cornbread to go with it! Talk about good eating southern style. Yes Lord!🤗😉😁
It's already fancy hobo stew no poor man would have this many spices with that quality beef that's at least a $7 meal which is more than I'm willing to pay for a small thing of beef stew of course I'm more so disgusted because I'm homeless right now so if I was to make the same thing at most I would only spend three four dollars and salt and pepper would be my only spices
@@m16fermy are meat masala(spice) little packets not available in US? Here in my country they are available in little sachets worth as Little as ₹1 rupees (1.25 cents) They contain all the required spices to make any kind of meat related food.
@@_UCS_SwapnilSahaiSrivastav I don't even know what that is so I doubt it's available only thing I can consider a meat spice is garlic salt and pepper and frankly those two things go on everything I think in America it's kind of weird to have a standard spice for any and every meat dish since we have a huge barbecue culture out here everyone fights over what the best seasoning is for beef pork and anything else and anyone who's not coming up with their own recipes aren't eating meat they're just vegan I guess.
Just found this channel through reddit and absolutely love content like this. Relaxing, no talking, just sort of reconnecting with nature through my computer screen lol. Please upload more if possible, I love it!
I remember the first time I’d ever heard of hobo stew was my sister in law. I went camping with her one time and apparently she makes it every year on Memorial Day camping. It’s a mixture of chunks of beef with various vegetables but it’s very thick. She piles a cup or two of it in heavy duty tin foil then actually buries them under the coals in the fire pit. She lets them cook for around 12 hours or so… making early in the morning then retrieving and eating them for dinner. Pretty good and fun to make. 😊
Almost the exact same way I cook it at home, I can confirm it's simple and delicious! For the final flavor, I sometimes add a small bay leaf. Oh, and I lightly brown the onions together with the meat in the beginning - it brings out the fried onion taste .
@@johnheuy376 Being such a simple recipe, it is very versatile. You can take it anywhere you want, I sometimes add freshly ground chilly flakes if I want to make it slightly hot, sometime I sprinkle some Italian hard cheese on top (Parmigiano, Grana Padano) - that is particularly and surprisingly delicious.
This is the perfect one or two day perfect getaway ideas just out in the woods camping even better with a pellet gun and the knowledge of processing a squirrel or rabbit
Another winner! Looks great! It's stew weather for sure in my neck of the woods. For casted high for Mon & Tues is the low teens. Our gun deer season starts in two weeks. I think I might have to make some of this up for my crew.
If you can cook in a kitchen, you can cook in the woods. Cooking styles and techniques are like @$$holes, everyone has their own...tater skins off, skins on, to each their own! This is a great demo of Incognito's technique... learn from it, take what you can use, and create your own! Thanx IncognitoK!!!
Great recipe. Maybe next time pick beef with bones as bones always at more flavours to the beef stew. Also add fresh ginger with your garlic. Believe me you’ll love it !
The dislikes on this video have to be from people who are upset that they didn’t get a bowl! Lol. Wow 13k views and only 816 subs?? Come on people! This was a great video!
Is there blade with wood handle a Buffalo knife? We use very similar knives in the dental lab that I work in. This recipe looks great. Need to try it soon!
![Cook Like a Hobo! [ 1930s Mulligan Stew Recipe! ]](http://i.ytimg.com/vi/mf9MdM4zZOQ/mqdefault.jpg)
The skin of the potato is okay to eat. In fact, that's where a lot of the nutrients are. The reason why we peel potatoes is to get the dirt off. But you can scrub the potatoes, maintain the nutrient-rich skin, and eat it.
Great tip, thank you for that. I will try it next time..
Literally no one keeps the skin on except for baked potatoes. You don't want skin in soups and stews.
Johnathon Mangir damn bro , didn’t know you spoke for everyone
He is not peeling a potato ☝😄 he's carving a potato 😅😅
Really had no idea why they washed them?? Wow!!
My mom used to make these types of soups and stews a lot when I was a kid. Only it was with either beef or chicken rather than bison. :)
I bet it was good and it brought back some fond memories for you.
He didn’t use bison
Egyszerűnek és nagyon finomak tűnik! Ügyesen főzöl !
No music. Pure ambience. Amazing
As a 'hobo', I've got to say that's a pretty fancy stew... Sausages and baked beans are the usual fare
Hahahah! thanks for watching my friend.
I am genuinely disgusted by how fancy this actually is I'm sitting here with chili up with a can of beans can of potatoes in a bag of dehydrated mashed potatoes if I play my cards right that should last me the next 3 days I just have to reheat it every time I want to eat some things I have for spices salt and pepper to taste cost me $5 in total
@J H because I'm literally homeless and with the ingredients and even before I was homeless the thought of using the things that he used in this video were a dream because I didn't have those resources or I couldn't afford to get those resources and still be able to eat the next day that's a choose one have it taste good or be full and tomato paste isn't for the homeless it still used in a lot of recipes oh and and I would love to see him put the price of everything in the video that he used for this stew
@J H I was being a little harsh but he used three things that were definitely unnecessary for a stew garlic olive oil and flour which I don't even know how the flower got into the recipe in the first place and the beef bouillon cube was a nice touch while the tomato paste is only if you like tomatoes in your beef stew which I don't (I think that's where my anger came from) as for everything else you can get for about like 50 cents each except for the meat that's where most of your money is going just logically speaking if you want to spend as little money on unnecessary ingredients as possible but I still haven't get taste good flower and olive oil are the first things to go garlic can go as well but there is a replacement that's even better for the situation and that's garlic salt which in that case you don't even have to use salt cuz you can put garlic salt on pretty much anything and it will taste better
Calm down none of this stuff is hard to get, yeah the meat is kinda pricey but the point of a mulligan stew is multiple people throwing in on it. We would cook stuff like this all the time when I was homeless, shit I've found the ingredients in dumpsters before. The only times I ate canned food I was on a freight train or somewhere you couldn't have a fire
OMG! I made this stew when I went camping and it was so delicious! Definitely recommend very easy and filling 🙏🏼
This was how my Grandmother would cook a beef stew for the family often using leftover roast beef from Sunday night's dinner. We often had it twice a week. Nothing went to waste in that kitchen.
I've made this a few times when I was homeless and it helped me survive the winter
That looked like a high quality cut of beef! Bet that was tender and tasty!
My grandfather used to make a version of this! He used beef soup bones with potatoes, carrots, tomatoes, and cabbage with onions and garlic and celery cooking for hours on the stove! It would make the house smell sooo good! Then would make hot water cornbread to go with it! Talk about good eating southern style. Yes Lord!🤗😉😁
Finally saved up enough to make this meal, it was a nice treat to warm the soul on these cold nights, thankyou friend
My pleasure 😊
Add some celery and a bay leaf to make it The Fancy Hobo Stew.
It's already fancy hobo stew no poor man would have this many spices with that quality beef that's at least a $7 meal which is more than I'm willing to pay for a small thing of beef stew of course I'm more so disgusted because I'm homeless right now so if I was to make the same thing at most I would only spend three four dollars and salt and pepper would be my only spices
@@m16fermy are meat masala(spice) little packets not available in US?
Here in my country they are available in little sachets worth as Little as ₹1 rupees (1.25 cents)
They contain all the required spices to make any kind of meat related food.
@@_UCS_SwapnilSahaiSrivastav I don't even know what that is so I doubt it's available only thing I can consider a meat spice is garlic salt and pepper and frankly those two things go on everything I think in America it's kind of weird to have a standard spice for any and every meat dish since we have a huge barbecue culture out here everyone fights over what the best seasoning is for beef pork and anything else and anyone who's not coming up with their own recipes aren't eating meat they're just vegan I guess.
Just found this channel through reddit and absolutely love content like this. Relaxing, no talking, just sort of reconnecting with nature through my computer screen lol. Please upload more if possible, I love it!
Thanks Matthew, I will do my best..
Here's fruit for thought people simply don't realize the time and effort it takes to shoot and edit even a simple video cooking some viddles solo!!!!
+1 on that Aaron.
I remember the first time I’d ever heard of hobo stew was my sister in law. I went camping with her one time and apparently she makes it every year on Memorial Day camping.
It’s a mixture of chunks of beef with various vegetables but it’s very thick. She piles a cup or two of it in heavy duty tin foil then actually buries them under the coals in the fire pit. She lets them cook for around 12 hours or so… making early in the morning then retrieving and eating them for dinner. Pretty good and fun to make. 😊
Now THIS is the kind of food i like :) Simple, hearty, soul-smiling food :) No fancy-schmancy bs, and cooked over a fire outdoors
Almost the exact same way I cook it at home, I can confirm it's simple and delicious! For the final flavor, I sometimes add a small bay leaf.
Oh, and I lightly brown the onions together with the meat in the beginning - it brings out the fried onion taste .
I like to add poultry seasoning or sage.
@@johnheuy376 Being such a simple recipe, it is very versatile. You can take it anywhere you want, I sometimes add freshly ground chilly flakes if I want to make it slightly hot, sometime I sprinkle some Italian hard cheese on top (Parmigiano, Grana Padano) - that is particularly and surprisingly delicious.
Looks like a good simple basic camp stew.😊
This stew with some easy to make flat breads and I’m set for the whole day
A challot for a hobo stew? How fancy
Looks so good! idk why, but I've been watching a ton of outdoor cooking videos. So relaxing.
Saaame. The sizzling, chopping, water springs and birds do it for me
Just spent the last two days in mid 40's weather, a bowl of that would be nice.
I got a feeling it gonna get a lot cooler for you in the next few weeks Fernbark! :)
Excellent video my dude.
I've watched this several times and I always pick up a little something new. Thanks for this.
Great Video and Thanks for Sharing!
It is sooo good. I will try next time
I love ya content, its perfect. My mum used to make stew, now we have her recipe written down... I miss her.
Great video, the stew looked amazing. The flour made for a nice sauce. Nice relaxing quiet video, the bird sound was beautiful.
Thank you, my friend. it's a really flavorful stew I hope you try it sometime.
Good eating there my friend
Enjoyed this video.
No talking, and pleasantly peaceful. Stew looks delicious. Good job!
Brings me back to my Boy scout days
Will be out this weekend, this gives me a great ideal for dinner
Gulash. I guess it was delicius!
Yes it was! Thank you.
Now THAT'S what I'm talking about 👍🏼
it's some good stuff for sure.. Thank you for the comment.
Solid video great content for the community
Great food. Thanks
Thank you
that looks very good. i wonder if i can adapt that recipe for my little Coleman camp stove
Absolutely!
That looks good.
Mighty luxurious for a hobo..
Cool movie!
I’m so jealous. It looks so good 🤤🤤🤤🤤
Very nice job 👍🏼👍🏼
I'm gonna make this today in my kitchen lol.
Hahaha.... Shhhh I've done that before myself.
You are a great chef
PERFECTTTTTT
Thank you for sharing! Definitely going to try this.
Subscribed. Very nice cooking, I wrote down the recipe and will do it soon when I get to the bush.
Thanks let me know how it goes.
Awsome
Looks so nice
As a batchelor I really enjoy this
That stew looks realy good
This is the perfect one or two day perfect getaway ideas just out in the woods camping even better with a pellet gun and the knowledge of processing a squirrel or rabbit
Roger that.
I love to see the prep happen outdoors too. Nice video.
Nice🎉
Looks so delicious!
Instant Subscription
I LOVE watching this kind of cooking. Thank you. ❤️
Another winner! Looks great! It's stew weather for sure in my neck of the woods. For casted high for Mon & Tues is the low teens. Our gun deer season starts in two weeks. I think I might have to make some of this up for my crew.
Heck yea man.. make a video of you making it.. in the snow of course.. :) thank you for the comment, Chris.
nice✔
Hope he shares some of that stew with his mate. Sharing is important.
If you can cook in a kitchen, you can cook in the woods. Cooking styles and techniques are like @$$holes, everyone has their own...tater skins off, skins on, to each their own! This is a great demo of Incognito's technique... learn from it, take what you can use, and create your own! Thanx IncognitoK!!!
Awesome video, since I'm a hobo I have to try this.
That little bitty cutting board ! Lol
You get a thumbs up just for the Opinel
It is more relaxing when there's not humans speaking in the woods👍 whoever thumbs down this video chews on hobo sausages!!! 🍻🍻
Bahahahahaha hobo sausages. hahaha
nice job congratulations for the video which is very well done too i hope one day to become good you
This looks awesome, have to try it out.
Goodness, that looks delicious
looks good thought of vek0
Thank you, Fred, I appreciate it.
Was thinking the same thing!
He copied everything veko did actually
Look so delicious 🤤🤤🤤
This is brilliant! Glad you used tomato paste! I've seen recipes like this that use lots of ketchup, which imo, just ruins the pot.
Agreed!
Thanks for watching Sodeggy!
Mm Mm got to make me some of that goodness right there the weather is perfect for some of that
Hey Broseph try giving this little recipe a try man, it's awesome. I would love to see a video from you of it.
@@incognitokitchen407 im definitely gonna do it maybe i can get out Monday and do it
@@BrosephRussell Let me know I'll be a viewer for sure.
Hobo stew’s looking pretty good!
Hello. I'm enjoying a couple camp in Japan. It's a good place. I watched the video as if I went there. The food looks delicious.
Thank you very much
Why would anyone downvote this??
Keep it up man. Cheers
Hey, thank you for the comment, Casey. I will do my best to keep them coming.
Looks great. Add a bannock and you are like a five star restaurant in the forest
That looks delicious, thanks for the recipe, awesome 👍
Great recipe.
Maybe next time pick beef with bones as bones always at more flavours to the beef stew.
Also add fresh ginger with your garlic.
Believe me you’ll love it !
Thanks for the tips!
I love that this actually has flavor 😍
I’m cooking that at home 👍let alone out camping
I'd do half wine and half water. But this Inspires me!!! Brilliant w tomato paste and bullion
This is art.
Appreciate that Connor.
The dislikes on this video have to be from people who are upset that they didn’t get a bowl! Lol. Wow 13k views and only 816 subs?? Come on people! This was a great video!
Looks bomb 🔥
Replace the tomato paste with a can of stout...hobo Irish Stew. Looked great!
What is stout? Is that beer?
Good reference!
Looks good and also a smart thing to know in an emergency..
I'm at 6 minutes now if it was 20 minutes I could still watch all day must be the birds and the fire snap crackle pop baby dinner!!!!!!!!!!!
Nothing better than the sound of the Snap, crackle, and pop of a fire ..
Is there blade with wood handle a Buffalo knife? We use very similar knives in the dental lab that I work in. This recipe looks great. Need to try it soon!
Sweet
mmm miam miam good
Opinel rules!!
Gotta cook this for Cripps
That's cool ENJOY MY FRIEND.
in indonesia it such a kind of "gulai" recipe or "asam² sapi" recipe
Healthier than what most ppl eat today
Hi there, great video ! What brand is your stew pot ??
Reminds me of red dead redemption 2 stew looks delicious
Nice video. Like. But... You are genius ! Using sharp knife to turn meat pieces and having wooden spoon is ingenious idea...😁😀😂
Nice stew. Got to love those Opinel knives eh?
Is this vek0 second channel? Because they look the same the way they cook and that oil bottle
Looks like compact chef small cutting board small everything efficient mine is a bit bigger cool video