You will bake these croissants EVERY DAY! It only takes 20 minutes! Incredibly tasty
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- Опубліковано 18 лип 2023
- You will bake these croissants EVERY DAY! It only takes 20 minutes! Incredibly tasty
RECIPE Croissants with jam.
200 ml of warm water.
200 ml warm milk.
1/3 teaspoon salt.
1 tablespoon of sugar.
7 grams of dry yeast.
Mix well.
Leave the yeast mixture in a warm place for 10 minutes.
Add 2 tablespoons vegetable oil.
1 chicken egg and 1 egg white.
Mix everything.
Sift 750 g flour.
Knead the dough with a spatula.
Put the dough on the table.
Knead the dough with your hands.
Form a ball from the dough.
Put the dough in a bowl.
Let the dough rise in a warm place for 1 hour.
The dough rose well.
Sprinkle the table with flour.
Put the dough on the table.
Divide the dough into 10 parts.
Form a ball from each piece of dough.
Cover the dough with cling film.
Leave the dough on the table for 10 minutes.
Sprinkle the table with flour.
Roll out a ball of dough with a rolling pin.
Do the same with the rest of the test.
Grease the dough with soft butter.
Lay out the dough in layers.
Grease each layer of dough with butter.
Roll out the dough with a rolling pin.
The thickness of my dough is 0.5 cm.
Cut the dough into 16 pieces with a knife.
Cut the dough.
Put 1 teaspoon of jam on the dough.
Fold the dough like I did.
Do the same with the rest of the test.
Place the croissants on a baking sheet lined with parchment paper.
Cover croissants with cling film.
Let the croissants rise in a warm place for 30 minutes.
The croissants were good.
Brush the croissants with a mixture of 1 egg yolk and 1 tablespoon of water.
Bake the croissants in an oven preheated to 180°C for 25-30 minutes.
These are beautiful croissants!
Juicy and airy with a crispy crust!
The croissants are so soft!
Sweet stuffing inside!
It is so delicious!
The croissants are great!
Very quick recipe!
Prepare the croissants!
You will love this easy recipe!
Bon appetit!
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#pastry
#Croissants
#bake
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
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Altro che 20 minuti ci vuole una giornata per farli 😂😂
🤣🤣
Yep... definitely.. 😅😅😅😂😂😂
These looks so amazing. Imma try these for my husband and daughter.
За 20 минут🤔🤔🤔😂😂😂
This looks amazing! I can't wait to try soon 👍
Danke für dasRezept😮😊❤gefällt mir sehr gut
Looks delicious 👍👍
Your videos are so great!! You are my inspiration!
Elinize emeğinize sağlık kesinlikle deneyeceğim
Beravo te lumshin duart je nji advise e zonja ❤❤❤❤❤❤
Çok güzel 👏👏👏👏👏👏👏🙋♀️
شيء جميل ورائع شيف شكرا لك
手つきがきれいで丁寧でずっと見ていたくなります。
Buenísimo, y lo hice en 19 minutos gracias
Thanks for share ❤❤❤
Yum! Looks delicious! What kind of jam did you use? Thanks for the recipe
تسلم ايدك حبيبتي ❤❤❤❤
I love this idea
Merci. La plus Facile.
به به کیف کردم مثل همیشه عالیییییی بود😋❤👏👏👏👏
Yummmmy love from Indonesia 😍😍😍😍
Прекрасный рецепт! Получаются мягкие, нежные, хрустящие и в меру сладкие! Спасибо вам за пошаговые действия!
сколько примерно сл.масла ушло на промазку коржей?
Me encanto el paso a paso no hay perdida del proceso les enseñó a mis amigas ❤❤❤gracias muy agradecida de encontrarte😂 😂
I will try this soon
Bravo 😙😙😙😙
Very entresting receipt thank you so much will try it❤❤
Hmm delicious
❤amei ❤️ vou ver se consigo fazer
Super
Thanks ❤❤❤
素晴らしいです！
Watching from Philippines 🇵🇭!
تسلم ايدك
Hola buenos días! Se ven deliciosos! Te digo desde Venezuela! ♥️🤗♥️
كرواسون جمييييل وشكله تحفه
Magnifique
Bravissima mi piace molto ❤😂
تسلم ايديكي رووووعة بجد شكرا على الوصفة الجميلة ❤️❤️❤️❤️
Ich danke Ihnen!
Bravo
Дякую дуже смачні❤
Thank you for sharing this recipe! I'm excited to bake it myself! ❤ new subscriber here!
Easy to make..tq
Отлично завтра Займусь, мне понравилось спасибо.
I love your recipes ❤
Thank you very much!
Большое спасибо, очень хороший рецепт!! 💝
Thank you very much!
Nice video 😀
Thank's for recipes I like it
Nice to meet you
Hope one day you will show us some gluten free baking recipes
Espetacular👍🇺🇾
Super!🎉
Thank you very much!
Bonne recette à faire pour la maisonette. Merci à vous.
Muy buenas, very good croissant my friend
今焼き上がりました😊
こんなに簡単にクロワッサンができるなんて思いませんでした。
レシピありがとうございましたGood
Zo lecker ❤
Se ven rico me gustaría aprender hacer esto rico panes
Excellent, please tell me what kind of flour should I use? Is cake and pastry flour suitable?💓
Thats easy and one of the best way to make this will try this inshaAllah Love from Pakistan
Deliciosos gracias por la receta
Merci pour cette realisation de la fabrication des croissants.
Madagascar
Hola chef disculpe lo q uso en la receta es mantequilla o margarina para hojaldre ?
Spasibo
❤😋einfach lecker
Šta je gotovo za 20 minuta???
Možda je mislila napisati 2 sata.
ممتاز جدا جدا
Nice one 😅
Good verry nice
Excellent.
Thank you very much!
Thank you for sharing with us this yummy recipe 🙏
Thank you very much!
Amei ❤❤❤ esses ficaram maiores do que as outras receitas. Acho melhor nesse tamanho. Fica mais generoso, mais rico!. Pretendo fazer em dois dias e quero muito acertar. Vc já fez croaissant "s recheados ? Ou não é costume?
😊
Trabalho maravilhoso! Parabéns!👏👏👏👏
Thank you very much!
@@schnellleckerschon😊
❤
Dlamnie wydają się trudne ale moż kiedyś sie opt
@@schnellleckerschon Polskaprzetłumacz na polskl
translate in English please
Grazie
日本🇯🇵からみています。素晴らしい手際、素早く出来ていく様が、有り難いと感じ、直ぐに，実践したいです。あり🎉がとう。
Jolie les croissants.
Thank you very much!
Прекрасные круассаны, аппетитные! Спасибо за рецепт!
Thank you very much!
@@schnellleckerschon a
Multumesc pt reteta-abia astept sa se coaca ,sunt in cuptor!
Am făcut și eu, sunt f f f delicioase! ❤❤❤❤🎉🎉🎉
Mulțumesc mult pentru rețetă 😍💓💓💓💓
Thank you very much!
Благодарю хозяюшку за вкусный рецепт и особенно за полное текстовое изложение его приготовления
зхз
зз
зз
хз
хззз
Treba 3 sata a ne 20 minuta😂
Please which type of flour.
Soft or hard .
🥲♥️♥️♥️👍👍👍grandissimaaaaa...grazie. Un abbraccio
Deliciosos, gracias por la receta. Probaré hacerlos con harina de maíz o con premezcla, para evitar el gluten del trigo. Saludos
Thank you very much!
Super iz Zagreba pozdrav😊
Salve👋che tipo di farina?grazie🥐🥐🥐🥐
It bakes for 20 minutes but preparation takes whole lot more...!😂but they do look yummy!!!!
Me facino tu receta mami gracias Dios te siga dando muchos éxitos en tus artes culinarias disfruto lucho comer esas cocinas😢 😢😢 estoy mas gorda ❤❤❤saludes costa rica
Yummmmm
Thank you very much!
Спасибо большое!Рецепт супер и без всяких лишних заморочек!
Thank you very much!
@@schnellleckerschong je vous remercie de votre réponse je vous 🎉
What flavor if Marmalade was used?
Určite budem piecť 👍
Grazie mille per la vostra ricetta buona giornata.
Thank you very much!
Bommmmmm
Hola, dónde o como guardar los croasan luego de elaborarlos y se mantengan crujiente, gracias
I think, you have successfully made some ordinary breads, in croissant shape... 👍
Soy de Costa Rica en América Central
Mi nombre es Marlene Blanco.
❤️❤️
Nagyon finom tészta! Sűti🍀✋🙏♥️
Thank you very much!
Спасибо. Бесподобно.
Thank you!
Iets lekkers
❤❤❤❤❤❤❤
واوووو …..وصفة رائعة احببتها جداً …تبدو لذيذة أحسنتي 👌👏👏👏
👍👍👍👍👍👍
Looks delicious ❤
Thank you very much!