Inverted Sugar Syrup。Thermomix I 轉化糖槳。美善品 I 月餅糖槳

Inverted Sugar Syrup。Thermomix I 轉化糖槳。美善品 I 月餅糖槳
Inverted Sugar Syrup may sound unfamiliar, but it is actually found in many foods in daily life, such as jam, frozen drinks, sparkling wine, etc.
Cantonese-style mooncakes used during the Mid-Autumn Festival often use invert syrup in their crust to keep them moist and soft. Some people use honey instead of invert syrup, and the crust will be harder. In addition to mooncake crusts, it is also used to make jelly, fudge, sorbet, ice cream and other desserts.
In addition to using sugar, invert syrup also adds lemon juice, which changes the properties of the sugar syrup and will not turn into hard candy after cooling. If the bubbles on the surface of the sugar syrup have not disappeared after cooling, it means that the sugar syrup is too thick. You can heat the sugar syrup slightly and then add a little water to dilute it.
Brown sugar 300g
water 150ml
Lemon juice 25ml (about half a lemon)
Remark
If the syrup is too thick, heat the syrup slightly and add a little water to dilute it.
If you are interested in healthy natural ingredients, cooking, and good things in life, please click here to subscribe to my channel Peggy delicacy for free.
Contact I [e-mail]
Blog I ptlives.com/
Facebook I / ptlives9
Instagram I / pt_lives
-------------------------------------------------------------------------------------------------------
轉化糖漿 (Inverted Sugar Syrup) 聽起來很陌生，其實在日常生活中很多食品都有它的存在，像是果醬、凍飲、氣泡酒等都有用到。
中秋節的廣式月餅的餅皮都會用轉化糖漿，可以保持濕潤，讓餅皮柔軟。有些人用蜂蜜來取代轉化糖漿，餅皮會比較硬些。除了月餅的餅皮外，還使用它製作果凍、軟糖 (fudge)、雪芭 (sorbet)、雪糕等甜點。
轉化糖漿除了用糖外，還加入檸檬汁，它是改變糖槳的性質，冷卻後不會變成硬糖。如果放涼後，糖槳面上的氣泡還未消失，就說明糖槳煮得太濃稠，可以稍微把糖槳加熱，然後加入少許食水來稀釋便可以。
紅糖 300g
水 150ml
檸檬汁 25ml (大約半個檸檬)
Remark
如果糖槳太濃稠，可以稍微把糖槳加熱，然後加入少許食水來稀釋
有興趣健康天然食材、烹調、生活上的好物，歡迎按此免費訂閱我的頻道Peggy delicacy
聯繫 I contact
[e-mail]
更多關於我 I more about me
Blog I ptlives.com/
Facebook I / ptlives9
Instagram I / pt_lives