Sweet and savory pan-seared salmon topped with sautéed shrimp in cajun butter sauce. Salmon New Orleans is an unforgettable 30 minute meal your family will crave!
Just tried your recipe. Instead of just salt and pepper I replaced those seasons with Tony’s creole season and Complete seasoning. Absolutely perfect!!
What about the Delicious cream sauce? They put over the top and you forgot the onions tomatoes and cilantro! But yours does look delicious. I’m getting closer. Thanks for sharing.
Janete Vargas agree! I made this tonight and I didn't include onion powder because I didn't have any, and it's still over bearing. But the salmon is perfection
I think the seasonings should have gone on the salmon instead of the shrimp. Gonna make this but a lighter season for the shrimp and pour beurre blanc over it
Just tried your recipe. Instead of just salt and pepper I replaced those seasons with Tony’s creole season and Complete seasoning. Absolutely perfect!!
Looks good I might just make this for my lady👏👍
What about the Delicious cream sauce? They put over the top and you forgot the onions tomatoes and cilantro! But yours does look delicious. I’m getting closer. Thanks for sharing.
Made the shrimp tonight and it was amazing!! Just eyeballed all the spices she used. My boyfriend doesn’t like shrimp but actually liked it like this!
Looks delicious- !!!
This was soooo delicious !❤️
Very good
the paprika+ oregano +onion powder +garlic etc were too powerful on the shrimp--- the salmon was perfect ...will make it again
Janete Vargas agree! I made this tonight and I didn't include onion powder because I didn't have any, and it's still over bearing. But the salmon is perfection
Where is you recipe?
I think the seasonings should have gone on the salmon instead of the shrimp. Gonna make this but a lighter season for the shrimp and pour beurre blanc over it
I was saying the same thing.
I had to rewind i was lost in the music
Can I get the measurements for the ingredients anywhere??
Nathan Emerson It look like it was 1 tsp of everything
Here you go Nathan. Click on this link for the full recipe. www.lecremedelacrumb.com/salmon-new-orleans/