The BEST Japanese A5 WAGYU Beef at home | Gyukatsu Recipe

You can pick up my specially-made chopping board here!
kimonofighter.com/products/ch...
You can find the Damascus Steel knife I am using here!
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Hey Guys! So how did you like this special episode? I went all out and picked up some A5 wagyu. The best of the best! I deep-fried it till medium rare and let me tell you… It was so tender, juicy, and absolute perfection. You have to try this at home!
So let’s get cooking!
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🐦Twitter: / champryosuke
📷Instagram: / champsjapanesekitchen
00:00 Intro
00:33 A5 Wagyu
01:10 Cabbage
01:33 Sauce
02:06 Batter
02:25 Deep Frying WAGYU
02:50 Chopping Board
03:55 Resting
04:42 Enjoy!
Ingredients
- A5 Wagyu (Or regular sirloin steak)
- Salt and Pepper
- ¼ head of cabbage
- Cherry Tomatoes
- Neutral Flavored Oil
- Panko Breadcrumbs
Gyukatsu Sauce
- 1.5 tbsp (25g) Ketchup
- 1.5 tbsp (25g) Worcestershire sauce
- 0.5 tbsp (7.5g) Soy Sauce
- 2 tsp (8g) Granulated Sugar
- 1.5 tbsp (22ml) Water
- 2 tsp (10g) Lemon Juice
Batter
- 1 Egg
- 2 tbsp (30ml) Water
- 3 tbsp (23g) All Purpose Flour
How to make:
- If you are not using wagyu, make some small cuts between the meat and fat and muscle.
- Season with salt and pepper and set aside.
- In a pan, add the ketchup, Worcestershire sauce, soy sauce, sugar, water, and lemon juice and bring to a boil.
- Let it simmer for a minute or so to thicken.
- For the batter, whisk together one egg and the water.
- Slowly add in the flour and whisk.
- Heat the oil to 180 degrees Celsius or 355 degrees Fahrenheit.
- Drip the steak into the batter and make sure it is all coated evenly.
- Then put into the breadcrumbs and push down so every inch is covered.
- Deep fry for 1 minute.
- Flip over and fry for another minute.
- Take it out and let it rest for 2 minutes.
- Cut into 2cm slices and serve with the cabbage and washed cherry tomatoes.
- Drizzle the sauce on top.
- Enjoy!
Camera: Barry Chen
Editor: Andy Cheng

[@ChampsJapaneseKitchen]

Don’t forget, you can pick up my specially-made chopping board here!
kimonofighter.com/products/champ-s-japanese-kitchen-board
Hey Guys! So that was my special deep-fried A5 WAGYU recipe! How did you like it?
Don’t worry if you can’t find wagyu where you live, regular beef is just as good!
Stay tuned for next week’s special episode!

[@LynnMephis]

He did just NOT roast Chris in the most gentlemanly way possible. 😂

[@thewaltman4]

Guga is going to watch this right now

[@KyleeSaurus]

I watch a lot of cooking channels, but Champ always makes me smile so much!! Love the content!!

[@EmperorShang]

すばらしい！Looks good champ

[@TheAssassinInTheMist]

Looks amazing

[@tenkomyobu5190]

I love this channel so much. You always make me smile!

[@maynarmi]

OMG! That looks so delicious. Now I need to go get me some wagyu and try this. It looks like it just melts in your mouth. I can't wait for the next video to see what else you make out of it.

[@michaeltouch8882]

I am here to advocate for the greatness of wagyu, it was hard to believe everyone saying how good it was so I got an 11b new York steak roast for Christmas and I tell you what, when I tried that first bite it was like I started floating to the heavens from beefy nirvana. American beef doesn't even hold a candle to it. It was so pure tasting that even the fat was easy to eat unlike gross American steak fat. I had it thin sliced with a homemade hot pot and medium rare steak slices just ever so slightly dipped in bailanese sea salt, boogie but delicious!

[@sirhenk5910]

You actually pronounce Worcestershire very good

[@MartaGee]

Omg it looks so yummy and crispy. Definitely going to try this with a nice cut of steak. 😊

[@thevectorchef]

This looks delicious !

[@judacris]

Yum! The beef katsu looked like a championship belt!

[@TobyAnderson]

Thanks Champ. The Wagyu steak looks perfect medium rare. I love the table top stove of yours. Could you link the model in the description of a future video? Thank you.

[@winsonteng7863]

Hi, it looks like an Iwatani Cassette Slim model

[@TobyAnderson]

@@winsonteng7863 Thank you.

[@PANNARALEJ]

This is perfect timing. I just got some steak and was not sure what to make.

[@fal.0656]

Champ, could you increase the audio volume a bit on the start next time? The balance is a bit off. But i loved the recipe!

[@SirUmnei]

The Audio on the segments with Champ talking to the camera are kinda low. Been consistent on a few vids

[@Darkedge361]

looks like i need to goto Costco now and Buy a steak...

[@restaurantman]

🥩

[@calvinthurston1441]

im lucky enough to live close to a butcher shop that has A9 wagyu! I will be making this!

[@Blondie42]

Japanese chicken fried steak? 🤔
Nice. 🥩

[@kwangbae4788]

Poor affable man XD

[@Hato1992]

1 minute long ad in 6 minute long video...