Copies? Not a big deal because things wear out, erode, and fall into disrepair. I’m glad that people value their heritage enough to repair and replace them as needed.
This is true. If you go to Japan, you’ll see a lot of new wood at historic sites, like castles and temples. The sites are still being used and restored. Also, in Japan, things tend to get destroyed by earthquakes, so they have to be rebuilt. “Fake” is such a rude term.
@@murphydouglas Title of this video. These tourist spots are fake! Of course time takes it's toll on artifacts and need to be repaired/replaced. Understandable. However, if the artifacts are completely or even partially (restored) to the point that they are unrecognizable from the original design or intent of the builder/artist, like add to or take away details that made it exceptional to begin with, then to me it's fake.
In Belgium we have our famous Manneke Pis statue which is also a fake one. Fun story, the statue was so often stolen that they didn’t know if the so called original statue they have in a museum in Brussels was even the real one. After a research of 5 years, they finally came to the conclusion in 2020 that the one in the museum was the real one. The statue was stolen often during war by soldiers, as student pranks and even to collect money for a good cause.
Trdelník is originally a Transylvanian-Hungarian Szekely dessert (Kürtőskalács) influenced by German settlers who popularised using leavened sweetened pastry dough. Popularised across the Austro-Hungarian empire in the 19th Century by the spread of regional cookbooks via the nobility, but was already present in the Slovak-Czech border region, where the name Trdelník comes from. Hope this helps 👍
I think this is a very good explanation. Think also on Siebenbürgen/ Transsylvania. It was also a part of Austro-Hungaria (on the Hungarian Part/ Cisleithania).
I was thinking I didn’t know there was a desert in Hungary and what does pastry dough have to do with it, then realised there’s an ‘s’ missing from dessert!
We are just back from Prague having spent a week there. We found your channel a few weeks before and it helped us immensely. Thank you so much from Scotland :)
Yes, yes, yes!!! Make this stream! In December, when I will be visiting Prague for the fifth time, I will follow every step in your guides!!! Waiting for this.
Trdelník is popular in Transylvania too, where it's called "kürtos", short from its Hungarian name "kürtoskalacs", the 2nd part of the name being "koláč" 😀. So I would say it's traditional as long as it's plain. Perfect on cold weather with hot wine - svařák. However the versions filled with ice creams, fruit and Nutella are not traditional. And if you eat one after a full Czech meal of goulash or pork with sauerkraut and dumplings... God help your stomach.
Its been eaten here for a while, there has been imigration from todays Romania in the 17th century (there are still traces today) and we have a Czech coockbook from the 19th century whre it was described as popular cheap pastry, I dont understand this strange puritanism Janek has with this one, its less traditional than Goulash, but it still has history and a lot of our foods are imported. Sure its super touristy and they overplay the traditionional value but its been eaten here for ceturies and ive been eating it since I was a kid during winter markets, far away from tourists.
@@yo5947 Yes I agree, I've been living in Prague for 30 years and have always enjoyed it during winter months, it's great with a hot drink. There is a difference in the pastry, the Romanian one being closer to the dough from Vánočka (traditional Christmas bun) but it's been here forever, absolutely true. I don't remember when the "chimney cake" craze started. Trdelnik is excellent hot, I would never eat it cold. I guess it makes business sense to use the cold unsold pastries so what better way than to fill it with ice cream or some special yogurt, (so I heard, to this day I have never eaten a filled trdelnik), add fruit or Nutella and triple the price! When the weather gets cold I always look for a traditional trdelnik, if possible not one from the touristy spots, maybe Janek can find one.
Hungarian wikipedia site is much more detailed. First mention of Chimney cake is a manuscript from heidelberg around 1450. "In the 16th century, the development of the cake family was divided into three branches. The first branch includes those cakes in which a strip of dough similar to the one above, rolled up in the shape of a helix on a drum, has been preserved. These include the Székely-Hungarian chimney-cake (kürtöskalács), trdelnik from Szakolca and the essentially identical Czech-Moravian trdlo/trdelnice/trdelnik, as well as "kürtösfánk" (or chimney dougnut fried in oil)."
just home from Prague, what a beautiful city. We found your videos to be so, informative, useful with advice and ideas, while also witty and entertaining. Thanks to you we searched for and found a paternoster lift (great fun!) ate at a workers canteen (not so much fun, the food was a bit grim but we enjoyed the experience!) and avoided using ATMs. We kept an eye out for you hoping to see you in person to say thanks but no luck - so I`ll say it now, many thanks from an Irish family, we had a wonderful time in your city and felt better informed and prepared by watching your channel, keep up the great work!
Going to be there in a week and I have learned so much about Prague from this channel. Thank you for all the helpful videos, maybe I'll bump into you on the Charles Bridge and thank you in person.
I’m visiting for two weeks (16th visit) early November. I love Prague but there are so many beautiful places to visit outside the capital. Olomouc is my hidden gem of a city, keep it quiet.
@@auadisian I’ve only been to the airport and the main train station in Budapest, there was a kürtőskalács vendor outside the station last time I was there. My local town centre is full of them though. Wouldn’t know about the touristy areas 🤷🏻♂️
I went to Prague earlier this year and posted a story in Instagram saying "traditional food" for the Trdelnik as a joke and a Romanian friend was very quick to correct me and tell the story about how it is something for tourists. It was very good and I was touristing around 🤷
So love these videos :) I can't travel so I live vicariously through other people's existence. Praha is so beautiful and you and Honza make it better for everyone :) Please stay safe when exposing exchange fraudsters and keep on showing amazing things about Praha that your average guide book would gloss over. Much love from a fellow slavic country of Slovenia. :) Stay awesome, both of you, and I hope you are well!
Amazing. I've been to Prague 7 or 8 times since 2003 but never had time to visit until 2018. Spent 3 afternoons just walking around the old city center. I remember that year the Czech Republic Embassy in Romania displayed an emotional message on their building in Bucharest: Some "visited" us in 1968. You did not. So visit us in 2018!
I don’t think it matters if something is a replica/ copy, most older sites do need updating, or maintenance; we expect sites to be kept well maintained. I spent a wonderful time in Praha earlier this year. For me soaking in the feeling of a beautiful place that comes with the history of the place, (particularly when the place s so different from my own home in regional Australia) was the most important thing.
Hi guys, I’m currently in Prague for the first time with my Fiancee. I was supposed to be proposing to her in January but because of covid uncertainty I ended up cancelling and proposing in Cornwall, UK. Currently here to give her a ‘proper’ proposal, possibly on Charles Bridge (if we can ever find a quiet space). In any case, thank you so much for your vids. They really helped introduce us to the city and we have tried a number of your recomendations 😉
5:12 It's funny how they mention references from the 20th century, because less than 100 years ago means, historically, it's extremely recent and traditional at all 😅
I lived in Prague in 2003 to study and it’s interesting to me the things like the chimney cake and cars which were not even very present. Not to say that it’s not a traditional Czech dish but it definitely wasn’t a common or popular thing at that time. Great vids, really makes me want to go back. I looked on google and apparently the pub we used to eat most of our meals at is even still there.
for Trdelnik you have to go to Transylvania (to Szekely land as its even called Szekely Cake in Romanian aka Colac secuiesc) as it got to Skalica city from there and then from Skalica to Czechia....in Skalica they started to roll it into walnuts etc. what was not common before it got there....
Fun fact. St. Václav Statue is not the original one from the square. The original is at Vyšehrad and he is pointed directly to the square as a rememberance
in são paulo there's a local chain that sells trdelník under the name trudel, claiming to be romanian… i suspect it’s one of those dishes that appeared somewhere in time immemorial and spread across a wide area over time
@@1982lalaland Hi. I like Paternoster lifts. Salford University used to have some. They were good for moving a lot of people from floor to flor quickly provided the people were nimble enough!. I will keep an eye out for them. They are indeed fun. Thank you.
When I traveled to Prague with my high school class our teachers took us to watch the astronomical watch, I think it might have been the year before the replaced it (so 2017 I believe). I will admit that me and a few friends ate Trdelník and original or not it was quite good. Believe we walked on the Charles Bridge but it was during the late evening so, while still beautiful, I wish we had seen it properly during the day too. Only saw the lookout tower from a distance. Hopefully I can visit Prague again in the future and explore more than I did 5 years ago, any chance I can hire you guys as guides? Not only do you know the city well but you seem like amazing people. Great video!
Charles Bridge during the day is usually so full of tourists that you can't really see it _properly,_ anyway... I once walked across it at around 11 PM, in winter, many many years ago, and I think that was the only time I ever saw it in its entirety. So maybe you were actually lucky to be there in the evening. :-)
@@beth12svist It was actually quite dark out and a bunch of people so except the spots that were lit up you couldn't really see much + we walked in a big group so couldn't stay for long and look around like I wanted but someday I will see it again
It literally reads " old car" 🤣, I been to Prague twice and the first thing I noticed on the "olds cars" was the dash boards and instrument clusters were from a 90s car, dead giveaway it's a fake.
Czech food historiographer Marie Úlehlová-Tilschová wrote about trdelník in her book Česká strava lidová (Czech folk food) from 1945. According to her, it was traditional pastry from Slovácko, area in eastern part of Moravia, next to the Slovak borders. This seems more traditional than Mc Donalds to me :)
The hamburger has had many names but it dates back to rome and was made popular in the 17th and 18th century buy Hamburg city and their trips to America.
@@luisdanielmesa Czech (Czechoslovakia) as a republic is only 100 years old. Czech lands and people are here for over a thousand years. So 75 years could be some family tradition, not something we would consider national or even local tradition.
Copies on display is common. In the U.S. many people visit the "Constitution" display, which is heavily protected. But come to find out it is a COPY, the real Constitution is hidden away in a vault.
Hi Janek and Honza, I visited Prague last week and want to thank you for the info I learned from you. It was very helpful. Even met other fans in Wine bar "Na skleničku". Was disappointed that your book is sold out, visited many book stores. Please let us know when it is available again. For the next time.
My attitude towards whether something is original or a replica created later is: it's not that important. When in Prague, I went to the Franz Kafka museum, and in that museum there is not a single exhibit that is original: it's all copies. But it's still a great museum and I learned a lot about Kafka and his life. Would it have been a better experience to see the actual diary pages on display? Maybe, but not by much. When I look at the astronomical clock, is it important that it's the exact same one that people have looked at for many years? If it looks the same, and it's in the same place, then that's same enough, isn't it?
When I visited Prague, my tour-guide said Prague was one of the few cities that wasn't damaged in WW2, and that's why there are still so many nice buildings. Did she lie?
8:37 Starting 2006, DPP built some Tatra T3 replicas called T3R.PLF, which are a bit longer, so they can have a low-floor section in the middle. Of course, they were built to be compatible with the modernised Tatras (same electronic drive, computer and motors).
We just got back from Prague, it was our first visit and this channel really helped us, especially the airport to Mustek video. A bargain on public transport 🙂
I'm a Czech in my thirties and I concurr. But I think there are some who say it did have a tradition in small areas of Czechia... but those close to the border with Slovakia, definitely not Prague. :-)
I am 30 years old originaly from Prague and I saw trdelník for the first time probably already on youtube. 😀 Maybe it was there even earlier, but I never noticed that and I never even tried that, we think about that as typical tourist food which native people just don't buy, definitely not for those prices.
3:13 People now adays with they flipping selfies! Don't FREEKING climb landmarks like that... As someone from Copenhagen I see turist do that WAY to often and each time I tell them to get the Bleep down or I will call the cops.
Two weeks ago I was in Prague for the first time, I was looking forward to have some fun with the money hustlers but I couldn't find them 😂 Are they all gone now after you exposed them?
I’m just back after a few days in Prague. I haven’t seen any moneyhustlers too and I was looking very much for them :). Also the first time I paid everything with card thanks to the helpful video of Janek.
I went in 2016 and I didn't find any and I was there for 10 days. But Janek was busting them heavily back then too so that explains it😂. His tips really helped my experience, I saved money, saw alot, and felt prepared
I was very fortunate to visit Prague in 2011. I saw the Astronomical Clock Tower up close. Had no idea that the calendar was no longer the original though. You learn something new everyday. :)
it's a shame there are some stupid tourists who can't appreciate the artwork. they are more concerned with taking selfies of themselves to be exhibited on social media rather than keeping the beauty of the artwork from being damaged.
Looking forward to seeing that eventual video on trdelník! If there's one question that should absolutely be answered, it's "when did it become a tourist food?" because I feel like at this point folks are growing increasingly unanimous on its origins (a Transylvanian-Hungarian Szekely cake that then spread across the former Austro-Hungarian Empire, reaching Prague through Slovakia and across Moravia; even finding them in Serbia, whether in Vojvodina and down in Belgrade), but something you see way more vaguely discussed is this transition, with only simple statements of it becoming popular in this century. What was the first trdelník place in Prague, was it the one to popularize trdelník as a tourist sweet and if not who was, how did it spread in the city than then beyond to all touristy cities in the country, and so on. I've even seen trdelník stands pop up in non-touristy places now with how steadily normalized they've gotten in the country! Not that I have an issue with that, I personally love the stuff on occasion, even if it isn't traditionally Bohemian, but having the true hidden history of trdelník and its relationship to tourism would be amazing to have, documenting one part of modern Czech tourist/popular culture.
A copy is not the same as a fake. You do not understand the difference. Historical sites all over the world are full of copies, reconstructions, restaurations and new additions. All this does not reduce their historical value.
"copy" is such a harsh word. Usually implies that it was created to "trick." I feel that the word "reproduction" would fit these better, as the city is trying to preserve the originals while still maintaining the sanctity of the location where the originals sat.
You did 'forget' to include the national theater on narodni. Although the original has never been used because it burned down before opening, it can still be regarded as a copy, or rather a remake. Unless i understood it incorrectly from my Czech friends who live in Prague.
I don't care if the lady on the corner restaurant at Karlova and Jilská is a replica or not. She's beautiful, and I lover her! She belongs there! Even though I'm 70, I managed to climb to the top of the observation tower on Petřín hill on a hot day in July (2022). Splendid view of the city and the castle! I met some fellow Nederlanders there. There's a small, free historical museum downstairs with friendly attendants who can answer your questions in several languages. A ride with the funicular up Petřín hill is well worth it. There are beautiful gardens, and also a modern astronomical observatory.
Trdelnik, prdelnik... So i heard in Prague. Trdlo is a wood block and in my opinion its from slovakia/transsylvania. In slovakia it is geographically protected by EU i think. If you go into an original romanian/transsylvanian supermarket here nearby in Nürnberg/ Nuremberg you will find so called "Baumstrietzel" which have the same origin. Sometimes i eat trdelnik and i like them with cinamom and sugar and i do not care, if they come from Prague or Slovakia in that moment. But i prefer livance (small pancakes) with blue berries and a kind of a sour cream. They are more typical and i love them. Janek/ Honza please take over: best livance of Prague/ Prag.
I don't know if I would classify a repair or a preservation as a "copy". You wouldn't say that your car was a copy if the windshield was damaged and then replaced.
You only mention the statues on the Charles Bridge. What about the ones up on Vyšehrad? Are they copies too? If so, where are the originals. (Miniatures are on display in the sculpture gallery of the Národní galerie Praha, Veletržní Palác.)
We call Trdelnik "kürtőskalács" in Hungary and we know the original Szekler Kürtőskalács as well. By the way I find it almost impossible to pronounce your word for it. :)
Are the trdeniky from Trdlokafes any close to being the good ones? I've had one in Brno, with the strawberry sugar(?), nothing inside - 'twas pretty good for me, but is this it?
I do wonder at what point in time you'll consider the Trdelnik as 'traditional'. They've created something probably out of thin air as you've mentioned many times in your videos but surely at some point it becomes self fulfilling. In that eventually this will become something traditional despite not being an old tradition.
@@ismailgultekin9768 Maybe, we associate croissants with France even though they originated in Austria or sauerkraut with Germany even though it's from China. Traditions evolve maybe we wont forget in this case where the Trdelnik comes from since we have the internet and global communication but it's not out of the question.
@@toms2oo8 people in china dont eat sauerkraut, you will not find that in a chino restaurant. In my country letonia/latvia its a traditional food and found in traditional restaurants. In estonia and lituania too. Pizza and kebab are not in traditional cousine restaurants even though they have been sold for decades. Wanna eat piza then go to italian restaurante. Same in prague, you go to traditional czech restaurante and you will not see kebab and pizza there
@@dreamthedream8929 small correction: Chinese people DO eat fermented cabbage, it may not be called Sauerkraut instead it's referred to as suancai (酸菜). I even found some sources that say Sauerkraut came to Germany from China. Going off of what Chinese restaurants serve in foreign countries as indicator for what is authentic to a countries cuisine is a bit silly 🙈 Chinese cuisine has tons of pickled & fermented stuff and each province has its own unique cuisine :)
Great part of Czechs feel a strong aversion to them ,altough they are tasty. It's mostly because of the "traditional Czech food" hype aimed at tourists. Now half of the people will readily inform you that the trdelník is originally from Slovakia and Romania and they never saw one just until maybe 20 years ago. Kebab on the other hand we already adopted as ours.
8:55 old white dude to the left with the glasses and backpack in the white button down, long sleeved shirt, he looks absolutely less than thrilled with the manner in which you were speaking and waving your finger around LMAO
Hey! The Pillar became much more interesting now, it is art and it is made by an artist that do amazing work, and the first idea with the art was to have something nice and not to be the original, so if I go there I will visit all the fake art to look at the craftsmanship, and I wish the city had been written who the current artist are.
Také střecha Prašné brány je z konce 19. století, stejně tak jako střechy Karlštejna, Jindřišské věže... Vlastně skoro všech gotických věží v Praze. Josef Mocker si prostě řekl, že na stavbách střechy vypadají málo goticky, tak je předělal.
Karlovu mostu se vyhýbám když je plný turistů, a nejhorší jsou skupiny na elektrokoloběžkách, které mají dokonce zakázáno přes tento most přejíždět, ale stejně to dělají, a to ve velké rychlosti. Jednoho dne k nehodě stejně dojde.
@4:48 It most definitely is original but not the original. @6:40 The reason is that there are different timelines intersecting with eachother. If you want to copy something, there has to be something that existed before that you try to replicate.
If your investigating the origin also go to Valašsko - my region. Here it is traditional & has been part of the culture since the Vlach colonization in the 1600s. Ondrej Hladky a famous trdelnik baker is using a recipe that has been in his family since they arrived. You insinuate that Moravia is not part of the Czech Republic …
Trdelník are as original as "Sarmale" in Romania, that is Hungarian as I know but it can be considered original in a way when a territory was under Austro-Hungarian empire I guess
Copies? Not a big deal because things wear out, erode, and fall into disrepair. I’m glad that people value their heritage enough to repair and replace them as needed.
This is true. If you go to Japan, you’ll see a lot of new wood at historic sites, like castles and temples. The sites are still being used and restored. Also, in Japan, things tend to get destroyed by earthquakes, so they have to be rebuilt. “Fake” is such a rude term.
Why go? Fake everything!
@@ratdad48 if you view such facilities as “fake” you should not visit them. I’m guessing the locals won’t miss your judgmental attitude.
@@murphydouglas Title of this video. These tourist spots are fake! Of course time takes it's toll on artifacts and need to be repaired/replaced. Understandable. However, if the artifacts are completely or even partially (restored) to the point that they are unrecognizable from the original design or intent of the builder/artist, like add to or take away details that made it exceptional to begin with, then to me it's fake.
@@ratdad48 Give it a rest, rat! If you think it’s fake, just don’t go.
In Belgium we have our famous Manneke Pis statue which is also a fake one. Fun story, the statue was so often stolen that they didn’t know if the so called original statue they have in a museum in Brussels was even the real one. After a research of 5 years, they finally came to the conclusion in 2020 that the one in the museum was the real one. The statue was stolen often during war by soldiers, as student pranks and even to collect money for a good cause.
Trdelník is originally a Transylvanian-Hungarian Szekely dessert (Kürtőskalács) influenced by German settlers who popularised using leavened sweetened pastry dough. Popularised across the Austro-Hungarian empire in the 19th Century by the spread of regional cookbooks via the nobility, but was already present in the Slovak-Czech border region, where the name Trdelník comes from. Hope this helps 👍
I think this is a very good explanation. Think also on Siebenbürgen/ Transsylvania. It was also a part of Austro-Hungaria (on the Hungarian Part/ Cisleithania).
Köszönöm just needed this commend
I was thinking I didn’t know there was a desert in Hungary and what does pastry dough have to do with it, then realised there’s an ‘s’ missing from dessert!
@@John-pn4rt sorry that not everyones first language is english
@@gabriellevanbreugel1303 I was being slightly tongue in cheek in that one letter can change the word completely!
We are just back from Prague having spent a week there. We found your channel a few weeks before and it helped us immensely. Thank you so much from Scotland :)
Yes, yes, yes!!! Make this stream! In December, when I will be visiting Prague for the fifth time, I will follow every step in your guides!!! Waiting for this.
I love this because it proves people can still make beautiful things, even if they are copies sometimes
Trdelník is popular in Transylvania too, where it's called "kürtos", short from its Hungarian name "kürtoskalacs", the 2nd part of the name being "koláč" 😀. So I would say it's traditional as long as it's plain. Perfect on cold weather with hot wine - svařák. However the versions filled with ice creams, fruit and Nutella are not traditional. And if you eat one after a full Czech meal of goulash or pork with sauerkraut and dumplings... God help your stomach.
Its been eaten here for a while, there has been imigration from todays Romania in the 17th century (there are still traces today) and we have a Czech coockbook from the 19th century whre it was described as popular cheap pastry, I dont understand this strange puritanism Janek has with this one, its less traditional than Goulash, but it still has history and a lot of our foods are imported. Sure its super touristy and they overplay the traditionional value but its been eaten here for ceturies and ive been eating it since I was a kid during winter markets, far away from tourists.
@@yo5947 Yes I agree, I've been living in Prague for 30 years and have always enjoyed it during winter months, it's great with a hot drink. There is a difference in the pastry, the Romanian one being closer to the dough from Vánočka (traditional Christmas bun) but it's been here forever, absolutely true. I don't remember when the "chimney cake" craze started. Trdelnik is excellent hot, I would never eat it cold. I guess it makes business sense to use the cold unsold pastries so what better way than to fill it with ice cream or some special yogurt, (so I heard, to this day I have never eaten a filled trdelnik), add fruit or Nutella and triple the price! When the weather gets cold I always look for a traditional trdelnik, if possible not one from the touristy spots, maybe Janek can find one.
Κυρτό σκάλα it's also a Greek world
Hungarians stole most of their "culture" from neighbouring countries. So, that kurtos is probably "borrowed" as well.
Hungarian wikipedia site is much more detailed. First mention of Chimney cake is a manuscript from heidelberg around 1450.
"In the 16th century, the development of the cake family was divided into three branches. The first branch includes those cakes in which a strip of dough similar to the one above, rolled up in the shape of a helix on a drum, has been preserved. These include the Székely-Hungarian chimney-cake (kürtöskalács), trdelnik from Szakolca and the essentially identical Czech-Moravian trdlo/trdelnice/trdelnik, as well as "kürtösfánk" (or chimney dougnut fried in oil)."
just home from Prague, what a beautiful city. We found your videos to be so, informative, useful with advice and ideas, while also witty and entertaining. Thanks to you we searched for and found a paternoster lift (great fun!) ate at a workers canteen (not so much fun, the food was a bit grim but we enjoyed the experience!) and avoided using ATMs. We kept an eye out for you hoping to see you in person to say thanks but no luck - so I`ll say it now, many thanks from an Irish family, we had a wonderful time in your city and felt better informed and prepared by watching your channel, keep up the great work!
Going to be there in a week and I have learned so much about Prague from this channel. Thank you for all the helpful videos, maybe I'll bump into you on the Charles Bridge and thank you in person.
I’m visiting for two weeks (16th visit) early November. I love Prague but there are so many beautiful places to visit outside the capital. Olomouc is my hidden gem of a city, keep it quiet.
I went to Budapest and hardly found a Kürtőskalács stand there! I think the Czechs have stolen it and the Hungarians did not care!!
Tbf most regional capital areas I go to, there is always a Kürtőskalács sellers in booths outside stores like Tesco.
you didn't look too hard. one right in front of Nyugati train station
@@ckramer1385 I went there and it was closed... It was around 7pm
@@9wowable what about Budapest, especially touristic areas?
@@auadisian I’ve only been to the airport and the main train station in Budapest, there was a kürtőskalács vendor outside the station last time I was there. My local town centre is full of them though. Wouldn’t know about the touristy areas 🤷🏻♂️
I went to Prague earlier this year and posted a story in Instagram saying "traditional food" for the Trdelnik as a joke and a Romanian friend was very quick to correct me and tell the story about how it is something for tourists. It was very good and I was touristing around 🤷
So love these videos :) I can't travel so I live vicariously through other people's existence. Praha is so beautiful and you and Honza make it better for everyone :) Please stay safe when exposing exchange fraudsters and keep on showing amazing things about Praha that your average guide book would gloss over. Much love from a fellow slavic country of Slovenia. :) Stay awesome, both of you, and I hope you are well!
I travelled Slovenia in April, it is a beautiful country!
Amazing. I've been to Prague 7 or 8 times since 2003 but never had time to visit until 2018. Spent 3 afternoons just walking around the old city center.
I remember that year the Czech Republic Embassy in Romania displayed an emotional message on their building in Bucharest: Some "visited" us in 1968. You did not. So visit us in 2018!
If you look really close the copies have a little les detail. I'm not sure anybody these days can compete with original sculptures.
Soldiers from romania also liberated parts of czechoslovakia in 1945!
@@L4wr3nc3810 True. My grandfather was one of them. He had reached beyond the Tatra Mountains.
@@L4wr3nc3810There was no Czechoslovakia in 1945.
I don’t think it matters if something is a replica/ copy, most older sites do need updating, or maintenance; we expect sites to be kept well maintained. I spent a wonderful time in Praha earlier this year. For me soaking in the feeling of a beautiful place that comes with the history of the place, (particularly when the place s so different from my own home in regional Australia) was the most important thing.
I have often wonder this,so much was also lost in WWII.
3:39 In that snazzy car, you'd feel like that German fella that just waltzed in and acted like he owned the place!
Hi guys, I’m currently in Prague for the first time with my Fiancee. I was supposed to be proposing to her in January but because of covid uncertainty I ended up cancelling and proposing in Cornwall, UK. Currently here to give her a ‘proper’ proposal, possibly on Charles Bridge (if we can ever find a quiet space).
In any case, thank you so much for your vids. They really helped introduce us to the city and we have tried a number of your recomendations 😉
Charles Bridge is quiet in the early morning hours. Don't forget to text us if she said yes, good luck!
5:12 It's funny how they mention references from the 20th century, because less than 100 years ago means, historically, it's extremely recent and traditional at all 😅
I lived in Prague in 2003 to study and it’s interesting to me the things like the chimney cake and cars which were not even very present. Not to say that it’s not a traditional Czech dish but it definitely wasn’t a common or popular thing at that time.
Great vids, really makes me want to go back. I looked on google and apparently the pub we used to eat most of our meals at is even still there.
I love the historical livestreams! Bring it on! I remember the waterfront walk one, it was great!
for Trdelnik you have to go to Transylvania (to Szekely land as its even called Szekely Cake in Romanian aka Colac secuiesc) as it got to Skalica city from there and then from Skalica to Czechia....in Skalica they started to roll it into walnuts etc. what was not common before it got there....
I don’t know what you are talking about. In Romanian it’s called ‘curtos’
@@CodeRipple "curtos" is slang from Kurtoskalacs in Ardeal, officially its called as I written...even in Bucharest it was under that name....
@@Simi822It's called Erdély.
@@tamaszlav no nemond...beszarok...ez szatira akart lenni?
Fun fact. St. Václav Statue is not the original one from the square. The original is at Vyšehrad and he is pointed directly to the square as a rememberance
in são paulo there's a local chain that sells trdelník under the name trudel, claiming to be romanian… i suspect it’s one of those dishes that appeared somewhere in time immemorial and spread across a wide area over time
We are on our way to Prague next week. Can't wait. Just trying to distil down all the great things you have shown us for our visit. Cheers!
If you can, eat at Cafe Slavia (it's next to the National Theater)--trust me, you won't regret it, especially, if you get the svickova !
@@rogersneed Thank you! I will put it on my list. Cheers.
@@EarnshawUK and find a paternoster lift, look for the honest guide video about it, we had great fun with it!
@@1982lalaland Hi. I like Paternoster lifts. Salford University used to have some. They were good for moving a lot of people from floor to flor quickly provided the people were nimble enough!. I will keep an eye out for them. They are indeed fun. Thank you.
My wife and I just spent 10 days in Prague. Your videos were a tremendous help to us. Thanks.
I enjoy your humor. Thank you for making me smile!
When I traveled to Prague with my high school class our teachers took us to watch the astronomical watch, I think it might have been the year before the replaced it (so 2017 I believe). I will admit that me and a few friends ate Trdelník and original or not it was quite good. Believe we walked on the Charles Bridge but it was during the late evening so, while still beautiful, I wish we had seen it properly during the day too. Only saw the lookout tower from a distance. Hopefully I can visit Prague again in the future and explore more than I did 5 years ago, any chance I can hire you guys as guides? Not only do you know the city well but you seem like amazing people. Great video!
Charles Bridge during the day is usually so full of tourists that you can't really see it _properly,_ anyway... I once walked across it at around 11 PM, in winter, many many years ago, and I think that was the only time I ever saw it in its entirety. So maybe you were actually lucky to be there in the evening. :-)
they are not amazing, they are full of shit
@@beth12svist It was actually quite dark out and a bunch of people so except the spots that were lit up you couldn't really see much + we walked in a big group so couldn't stay for long and look around like I wanted but someday I will see it again
@@NinaThoren Yeah, travelling in a big group and especially with school is never conductive to seeing what you want to see...
Trdelnik is really good but I just tried it once. After I saw your video I stopped buying it and drank more pivo instead 🍻
You can make your own Trdelník with Janek´s help (Covid lockdown has made him do a video recipe on this channel :D )
@@siriusczech I saw :) i might try it !
I had one in Budapest, so I'm fine, right?
Look for the copy of the earlier St Wenceslas equestrian statue (Baroque era) in Vyšehrad. The original is in the Lapidarium.
It literally reads " old car" 🤣, I been to Prague twice and the first thing I noticed on the "olds cars" was the dash boards and instrument clusters were from a 90s car, dead giveaway it's a fake.
I'm afraid to go to Prague. Just to get scammed by FAKE sightseeings 😅
Lots of real ones, still. It just takes a bit of reasearch these days, unfortunately. And also a lot of looking above the eye level. :D
The part about Charles Bridge is outstanding. Very interesting subject!
Czech food historiographer Marie Úlehlová-Tilschová wrote about trdelník in her book Česká strava lidová (Czech folk food) from 1945. According to her, it was traditional pastry from Slovácko, area in eastern part of Moravia, next to the Slovak borders. This seems more traditional than Mc Donalds to me :)
Ofcourse it is someone's tradition, but it is not traditional in Prague and most of Czechs from Bohemia region never even tried it.
@@luisdanielmesa Czech Republic exists since 1993 and this is more like Slovak or Hungarian thing than Czech.
The hamburger has had many names but it dates back to rome and was made popular in the 17th and 18th century buy Hamburg city and their trips to America.
@@luisdanielmesa Czech (Czechoslovakia) as a republic is only 100 years old. Czech lands and people are here for over a thousand years. So 75 years could be some family tradition, not something we would consider national or even local tradition.
I'm in Prague now, and it's really funny and useful to learn all this! Love this channel😊
Copies on display is common. In the U.S. many people visit the "Constitution" display, which is heavily protected. But come to find out it is a COPY, the real Constitution is hidden away in a vault.
Hi Janek and Honza,
I visited Prague last week and want to thank you for the info I learned from you. It was very helpful. Even met other fans in Wine bar "Na skleničku".
Was disappointed that your book is sold out, visited many book stores. Please let us know when it is available again. For the next time.
Nothing says fake/replica old car more than a car actually labelled ‘old car’
i love your love for prague and czech republic, makes me want to go there, thanks for these kinds of videos!!!
People respect the art. FFS.
Please, parents, teachers, adults of any kind show kids how to behave decently around artwork.
He trusts Wikipedia. How can I trust him.
My attitude towards whether something is original or a replica created later is: it's not that important. When in Prague, I went to the Franz Kafka museum, and in that museum there is not a single exhibit that is original: it's all copies. But it's still a great museum and I learned a lot about Kafka and his life. Would it have been a better experience to see the actual diary pages on display? Maybe, but not by much. When I look at the astronomical clock, is it important that it's the exact same one that people have looked at for many years? If it looks the same, and it's in the same place, then that's same enough, isn't it?
When I visited Prague, my tour-guide said Prague was one of the few cities that wasn't damaged in WW2, and that's why there are still so many nice buildings. Did she lie?
I'd argue that the original astronomical clock of 1865 was itself a pseudo-medieval artefact.
8:37 Starting 2006, DPP built some Tatra T3 replicas called T3R.PLF, which are a bit longer, so they can have a low-floor section in the middle. Of course, they were built to be compatible with the modernised Tatras (same electronic drive, computer and motors).
Yous are legends in Prague. Helping the tourist from these forginers street gangsters bringing bad name to Prague.
Thanks for the great information Janek and Honza! Well done!
Your channel is one of the biggest reasons for my future visit to Prague. So excited to visit Prague soon, hopefully early of January.
Very interesting.
Welcome to Warsaw. Our city during WWII was destroyed in ~90% so actually around 90% is copy.
😂😂😂
I'm going to Prague next week. See you there!
We just got back from Prague, it was our first visit and this channel really helped us, especially the airport to Mustek video. A bargain on public transport 🙂
When someone says they can trust wikipedia, they truly display cluelessness on an epic scale.
czech friends say trdelnik's not traditional as they never saw it as they grew up (and this is for people in their 30's)...
I'm a Czech in my thirties and I concurr. But I think there are some who say it did have a tradition in small areas of Czechia... but those close to the border with Slovakia, definitely not Prague. :-)
I am 30 years old originaly from Prague and I saw trdelník for the first time probably already on youtube. 😀 Maybe it was there even earlier, but I never noticed that and I never even tried that, we think about that as typical tourist food which native people just don't buy, definitely not for those prices.
3:13 People now adays with they flipping selfies! Don't FREEKING climb landmarks like that... As someone from Copenhagen I see turist do that WAY to often and each time I tell them to get the Bleep down or I will call the cops.
Jesus, I freakin love your videos!
Love this channel! Thank you!!
Two weeks ago I was in Prague for the first time, I was looking forward to have some fun with the money hustlers but I couldn't find them 😂 Are they all gone now after you exposed them?
I’m just back after a few days in Prague. I haven’t seen any moneyhustlers too and I was looking very much for them :). Also the first time I paid everything with card thanks to the helpful video of Janek.
I went in 2016 and I didn't find any and I was there for 10 days. But Janek was busting them heavily back then too so that explains it😂. His tips really helped my experience, I saved money, saw alot, and felt prepared
I was very fortunate to visit Prague in 2011. I saw the Astronomical Clock Tower up close. Had no idea that the calendar was no longer the original though. You learn something new everyday. :)
I saw trdelník maybe in 2010-2012 for the first time and it was not everywhere like today, that tradition is like 10-15 year old max in Prague.
@@marekkelin1181 I have no idea, I don't remember any trdelník in zoo and I am visiting zoos very often, do you mean some specific ZOO?
@@marekkelin1181 I don't remember any trdelníks in our ZOOs, but maybe it's because I am not looking for it.
Nostalgia for me... Walked through the same roads.... You should have shown the dancing building too😊
it's a shame there are some stupid tourists who can't appreciate the artwork. they are more concerned with taking selfies of themselves to be exhibited on social media rather than keeping the beauty of the artwork from being damaged.
You ever think of being a tour guide? I could listen to you all day
As always great informations, 😊thank you!!
Looking forward to seeing that eventual video on trdelník! If there's one question that should absolutely be answered, it's "when did it become a tourist food?" because I feel like at this point folks are growing increasingly unanimous on its origins (a Transylvanian-Hungarian Szekely cake that then spread across the former Austro-Hungarian Empire, reaching Prague through Slovakia and across Moravia; even finding them in Serbia, whether in Vojvodina and down in Belgrade), but something you see way more vaguely discussed is this transition, with only simple statements of it becoming popular in this century. What was the first trdelník place in Prague, was it the one to popularize trdelník as a tourist sweet and if not who was, how did it spread in the city than then beyond to all touristy cities in the country, and so on.
I've even seen trdelník stands pop up in non-touristy places now with how steadily normalized they've gotten in the country! Not that I have an issue with that, I personally love the stuff on occasion, even if it isn't traditionally Bohemian, but having the true hidden history of trdelník and its relationship to tourism would be amazing to have, documenting one part of modern Czech tourist/popular culture.
A copy is not the same as a fake. You do not understand the difference. Historical sites all over the world are full of copies, reconstructions, restaurations and new additions. All this does not reduce their historical value.
just a little clarification, the horn cake comes from Transylvania, more precisely Székelyföld. Anyway, the videos are very good!
"copy" is such a harsh word. Usually implies that it was created to "trick." I feel that the word "reproduction" would fit these better, as the city is trying to preserve the originals while still maintaining the sanctity of the location where the originals sat.
You did 'forget' to include the national theater on narodni. Although the original has never been used because it burned down before opening, it can still be regarded as a copy, or rather a remake. Unless i understood it incorrectly from my Czech friends who live in Prague.
When I was in town I loved that door at 9:32. Do you know much about it?
Great insight! Thanks!
I'll be in Prague again next week. Can't wait.
I don't care if the lady on the corner restaurant at Karlova and Jilská is a replica or not. She's beautiful, and I lover her! She belongs there!
Even though I'm 70, I managed to climb to the top of the observation tower on Petřín hill on a hot day in July (2022). Splendid view of the city and the castle! I met some fellow Nederlanders there. There's a small, free historical museum downstairs with friendly attendants who can answer your questions in several languages. A ride with the funicular up Petřín hill is well worth it. There are beautiful gardens, and also a modern astronomical observatory.
Trdelnik, prdelnik...
So i heard in Prague. Trdlo is a wood block and in my opinion its from slovakia/transsylvania. In slovakia it is geographically protected by EU i think. If you go into an original romanian/transsylvanian supermarket here nearby in Nürnberg/ Nuremberg you will find so called "Baumstrietzel" which have the same origin.
Sometimes i eat trdelnik and i like them with cinamom and sugar and i do not care, if they come from Prague or Slovakia in that moment. But i prefer livance (small pancakes) with blue berries and a kind of a sour cream. They are more typical and i love them.
Janek/ Honza please take over: best livance of Prague/ Prag.
Love your videos!
I don't know if I would classify a repair or a preservation as a "copy". You wouldn't say that your car was a copy if the windshield was damaged and then replaced.
You only mention the statues on the Charles Bridge. What about the ones up on Vyšehrad? Are they copies too? If so, where are the originals. (Miniatures are on display in the sculpture gallery of the Národní galerie Praha, Veletržní Palác.)
We call Trdelnik "kürtőskalács" in Hungary and we know the original Szekler Kürtőskalács as well. By the way I find it almost impossible to pronounce your word for it. :)
When i visited Prague a few years ago i ate so many Trdelnik but i just always felt that they're just for tourist.
Do not travel to high hrothgar. In actuality it does not have 7000 steps.
Love the video I have wondered the streets of Prague and wondered if things were original or copies. Now I know, next time I visit hope to meet you.
Such a beautiful city! Experience enhanced by an honest guide.
I love your perspective.
Are the trdeniky from Trdlokafes any close to being the good ones? I've had one in Brno, with the strawberry sugar(?), nothing inside - 'twas pretty good for me, but is this it?
Thanks as always 🤟
I do wonder at what point in time you'll consider the Trdelnik as 'traditional'. They've created something probably out of thin air as you've mentioned many times in your videos but surely at some point it becomes self fulfilling. In that eventually this will become something traditional despite not being an old tradition.
If you use the same logic, then we can call Pizza and Kebab as Czech food, bcs they are selling them for several decades.
@@ismailgultekin9768 Maybe, we associate croissants with France even though they originated in Austria or sauerkraut with Germany even though it's from China.
Traditions evolve maybe we wont forget in this case where the Trdelnik comes from since we have the internet and global communication but it's not out of the question.
@@toms2oo8 people in china dont eat sauerkraut, you will not find that in a chino restaurant. In my country letonia/latvia its a traditional food and found in traditional restaurants. In estonia and lituania too. Pizza and kebab are not in traditional cousine restaurants even though they have been sold for decades. Wanna eat piza then go to italian restaurante. Same in prague, you go to traditional czech restaurante and you will not see kebab and pizza there
@@dreamthedream8929 small correction: Chinese people DO eat fermented cabbage, it may not be called Sauerkraut instead it's referred to as suancai (酸菜). I even found some sources that say Sauerkraut came to Germany from China. Going off of what Chinese restaurants serve in foreign countries as indicator for what is authentic to a countries cuisine is a bit silly 🙈 Chinese cuisine has tons of pickled & fermented stuff and each province has its own unique cuisine :)
Great part of Czechs feel a strong aversion to them ,altough they are tasty. It's mostly because of the "traditional Czech food" hype aimed at tourists. Now half of the people will readily inform you that the trdelník is originally from Slovakia and Romania and they never saw one just until maybe 20 years ago.
Kebab on the other hand we already adopted as ours.
8:55 old white dude to the left with the glasses and backpack in the white button down, long sleeved shirt, he looks absolutely less than thrilled with the manner in which you were speaking and waving your finger around LMAO
You Sir, are truly an originál ! :-) Love your show !
Hey! The Pillar became much more interesting now, it is art and it is made by an artist that do amazing work, and the first idea with the art was to have something nice and not to be the original, so if I go there I will visit all the fake art to look at the craftsmanship, and I wish the city had been written who the current artist are.
Thankyou for this great information !! 🍻 nazdravi 😊
what an amazing episode !! ( pls, as a texan, do one about Kolaches !... or should I say, kolac , koblasnik ? )
Prague seems to have become the tourist horror that it was in 2019, once again. A real turn-off !
Disagree. The place is still beautiful.
Také střecha Prašné brány je z konce 19. století, stejně tak jako střechy Karlštejna, Jindřišské věže... Vlastně skoro všech gotických věží v Praze.
Josef Mocker si prostě řekl, že na stavbách střechy vypadají málo goticky, tak je předělal.
Nemluvě o kusu Karlova mostu, který se opravoval/dostavoval po jedné z velkých povodní.
Ale i ta dostavba je vlastně historická...
Nikdy nepochopím proč nemůžou na Karlův most poslat třeba tři měšťáky aby to tam hlídali a nikdo tam po ničem nešplhal a nesprejoval.
Karlovu mostu se vyhýbám když je plný turistů, a nejhorší jsou skupiny na elektrokoloběžkách, které mají dokonce zakázáno přes tento most přejíždět, ale stejně to dělají, a to ve velké rychlosti. Jednoho dne k nehodě stejně dojde.
@4:48 It most definitely is original but not the original.
@6:40 The reason is that there are different timelines intersecting with eachother. If you want to copy something, there has to be something that existed before that you try to replicate.
Had the Tredelnik while in Prague and thanks for note on its origins
If your investigating the origin also go to Valašsko - my region. Here it is traditional & has been part of the culture since the Vlach colonization in the 1600s. Ondrej Hladky a famous trdelnik baker is using a recipe that has been in his family since they arrived. You insinuate that Moravia is not part of the Czech Republic …
In German we say also to copy "Kopie"
Trdelník are as original as "Sarmale" in Romania, that is Hungarian as I know but it can be considered original in a way when a territory was under Austro-Hungarian empire I guess
Hey dude, love your content. You've made me want to visit your great city.