I have never seen anybody else brew a mexican lager. I bottled mine today and this video came out?! Coincidence? NO...FATE! awesome video as always guys, love this channel!
real quick! 1.) LOVE THE PAGE lots of good tips! great recipes! love the black ipa. 2.) The mayans and aztecs would drink something called Pulque which is VERY similar to a sour wild beer but no grains mostly pineapple,agave, or maguey! In central and i believe south america they had something called Chicha, essentially a beer made with corn!
You guys should add quick disconnects to the plate chiller for the water. I have a set on my clawhammer system and it makes hooking up the chiller just a little easier.
That back bending on the deadlift ooooshhh hahaha jokes 💪😜🤙 From NZ probably never make it to Nashville. Hops pronunciation: Google Motueka Pronunciation haha good effort though Maori words are a little different to English... MO TU EKA mow·too·eh·kuh or Mot chew eh kar 💪😜🤙
Great video. Gonna have to try that Mexican lager sometime. As for that dead lifting at the end, good job with that. I haven't been the gym in such a long time that if I tried to lift anything I wouldn't be able to walk for a week...... haha.
Another entertaining video! I have a few different brew rigs now but my tried and true recipes I brew on my 3 kettle 25 gal system! It’s gas fired under all three kettles!
I would love to come up and meet y’all. I’m only an hour and 15 minutes from Asheville. I’m down in Greenville SC. Love your content. Oh btw, I’m a new brewer as well so I’m learning lots from y’all.
going to throw something out there....the kink in the hose on the lid could be annoying down the road. would you consider a right angle fitting on the lid so the hose doesn't kink?
Please...an urgent Question. Currently building a new brewery in SeouL, Korea. My understanding is that for the summer time... HVAC system for Brewery facility is of no problem since Fermenters and brites tank will be GLYCOL jacketed. But I learned that when brewing ALE beer types(which is mostly the case for craft brewing) the temperature shouldn't fall below 10 degrees Celsius during winter. Thus, my question is 1) is it necessary to install some sort of overall heating system for the brewing environment? If so, what type of system? 2) And if it gets installed. Does it have to be turned on 24-7? I reckon it would be waste of electricity cost and all.
Hi guys, nice video, system and recipe. However I have two questions. 1) Why did not you use sparge water? 2) As I said, your brewing system is nice BUT I am wondering about that "sparger" at the end of the recirculation circuit. What I know, when you brew a beer, you want to reduce contact of hot wort with air to reduce oxidation of the beer. Your way is exactly the opposite. Do not you have any problems with oxidation in you beer? Good luck anyway and thanks for a good videos ;)
@@SDB777 Well, this is only half-truth. Oxidation of the wort/hopped wort (without yeasts) by oxygen can start after few hours. So if you will have lets say 1 hour mashing + some longer lautering/sparging (2 and more hours) can cause some oxidation. I am not saying this case will happen every time, of course. However, again - nice videos and brewing system ;)
Okay... possibly a dumb question. If I use the older 10g system and would like to brew this, would I just half everything you did here? I think logically that makes sense but wanted to make sure.
Hi there i am from ethiopia i want to start a small beer shop can you help me find one which can produce like 70 galon up to 100 galon and the price? Thank you
Depends on how much you can lift... the pulley makes lifting a 10 gallon grain bill a lot easier. I would assume most folks brewing 10 gallon batches would have a pretty permanent setup either in their basement or their garage.
@@ClawhammerSupply I think if you switch the end you attached to the eye bolt in the ceiling with the one you hooked on the grain basket you could then pull the rope down to get the basket to go up instead of standing on a step stool and pulling up. I just ordered one for myself. Thanks for the information.
This is all great if you got $ to buy all this equipment . I can make beer just as good with a 6.5 gallon bucket . Check out big Erns Brew the easiest way to make homemade beer in the world 😁
I have never seen anybody else brew a mexican lager. I bottled mine today and this video came out?! Coincidence? NO...FATE!
awesome video as always guys, love this channel!
So you got an infection from the log. Who could’ve seen that coming. The new system looks great. 👍🏻
Sarah is supper cute, and by the end she looks a a total bad ass! I love the leg lamp in the background! And this was a super cool video!!
Loved the content. The brewing, the uncertainty of spillage 😱, the funky finished product 🍻, and getting them gainz 💪🏼 was very “mucho buenos dias”!
hy, look to be a big nice system. Maybe for the final version you could add an elbow for the lid conection to avoid kink in the hose.
real quick!
1.)
LOVE THE PAGE lots of good tips! great recipes! love the black ipa.
2.)
The mayans and aztecs would drink something called Pulque which is VERY similar to a sour wild beer but no grains mostly pineapple,agave, or maguey! In central and i believe south america they had something called Chicha, essentially a beer made with corn!
Yes check out Los Luces brewery in Denver for authentic Aztec/Peruvian brews with a modern twist of course.
I always wondered where Dennis got the beer for Paddy’s Pub!
So, you made a Mexican LOGGER? 😂 I’ll show myself out the door....
rmiraflor lol no. That’s a great pun! Made me laugh
Your friend Sarah is super cute! You should definitely invite her to be in more of your videos ;)
I like the chemistry in this video and I'm not talking about beer brewing ;)
You guys should add quick disconnects to the plate chiller for the water. I have a set on my clawhammer system and it makes hooking up the chiller just a little easier.
where did you get them?
More women in the Brew!!Nice video!!...from Brazil🌞🌞🖒
That back bending on the deadlift ooooshhh hahaha jokes
💪😜🤙
From NZ probably never make it to Nashville.
Hops pronunciation:
Google Motueka Pronunciation haha good effort though Maori words are a little different to English...
MO TU EKA
mow·too·eh·kuh
or
Mot chew eh kar
💪😜🤙
Motueka, pronounced “mot-2-eka” awesome video.
Cheers from NZ
badass video!
Great video. Gonna have to try that Mexican lager sometime.
As for that dead lifting at the end, good job with that. I haven't been the gym in such a long time that if I tried to lift anything I wouldn't be able to walk for a week...... haha.
Whirlfloc, the forbidden junior mint lol
Another entertaining video! I have a few different brew rigs now but my tried and true recipes I brew on my 3 kettle 25 gal system! It’s gas fired under all three kettles!
Hey guys! Super keen to try this, did you add any sparge water? or just all at the beginning?
I would love to come up and meet y’all. I’m only an hour and 15 minutes from Asheville. I’m down in Greenville SC. Love your content.
Oh btw, I’m a new brewer as well so I’m learning lots from y’all.
Woooah you're wearing a map brewing shirt, that's my favorite brewery anywhere!
Ever heard of Drekker?
@@nathanielharrison7021 yeah in fact it's super weird you mention that, I just moved to Fargo
Lucky mail me beers from them lol
Nice MAP shirt!
I may be entirely wrong but does the pulley not fit to the ceiling? That way you’re pulling the weight down towards you
That's a cool good job guys
Nice one..keep posting👍
going to throw something out there....the kink in the hose on the lid could be annoying down the road. would you consider a right angle fitting on the lid so the hose doesn't kink?
Once again a great brew video. Do you guys also plan on selling a canning machine? Would love to add a Clawhammer one to my equipment!
Great VIdeos Always! What's replace for motueka? The corn is malted? Thanks
Please...an urgent Question. Currently building a new brewery in SeouL, Korea.
My understanding is that for the summer time... HVAC system for Brewery facility is of no problem since Fermenters and brites tank will be GLYCOL jacketed.
But I learned that when brewing ALE beer types(which is mostly the case for craft brewing) the temperature shouldn't fall below 10 degrees Celsius during winter.
Thus, my question is 1) is it necessary to install some sort of overall heating system for the brewing environment? If so, what type of system?
2) And if it gets installed. Does it have to be turned on 24-7? I reckon it would be waste of electricity cost and all.
If you want information about modern Mexican beer you could read about Modelo Brewery.
Might try hooking the pulley to the eyebolt in the ceiling. I think it'd work better.
Hello you could leave the recipe in the description. Congratulations on the video show, I'm always accompanied here from Brazil
that's awesome! my home store!
Muchos buenos días to you too lol
hi crossfitters! love it. he does not look like a kyle lol
What was that canning thing?
Where is Rachel?
Yup, Sarah is just a “friend”. 😂
can i cut this down into a 2 gallon brew?
Hi, nice system! do you sparge the grains or added the total amount of water at the mash?
We add the full volume of water at the beginning of the mash- we don't sparge.
You should put a spring coil on the sparge hose so it won't kink.
This guy seems so stoned haha
Buen español mi amigo buenos videos buenas birras salud
@17:57 What is that and where do we get them?
It's a can seamer
They tried to get new buckets and George said "NO..you stuck your wood in those buckets ..there yours .."
"OK"
M A ha ha ha
Okay
How would the recipe vary in a 10 gallon system??
What's the song at mash-in?
Take a drink every time she says ok. You’ll be plastered by the end of the video!
Excellent, thank you!!!! Muchas gracias!!!
What is the proper ratio to make this lager into a 5 gallon batch?
How longs this system take to get to a full boil?
It is pretty quick--- around 20 minutes
I'm pretty sure Mexican lager is considered part of the "international pale lager" style. Trying a log beer soon!
Dennis and sweet dee
Crossfit and beer brewing 😍😍😍😍 I found my channel 👌
How come you didnt add any liquid malt extract
Yo! I'd love to brew that beer, but I need dat funky log yeast.
What are the chances you make this available to those who have purchased your kit?
Hi guys, nice video, system and recipe. However I have two questions. 1) Why did not you use sparge water? 2) As I said, your brewing system is nice BUT I am wondering about that "sparger" at the end of the recirculation circuit. What I know, when you brew a beer, you want to reduce contact of hot wort with air to reduce oxidation of the beer. Your way is exactly the opposite. Do not you have any problems with oxidation in you beer? Good luck anyway and thanks for a good videos ;)
Oxygen is your friend until fermentation begins
@@SDB777 Well, this is only half-truth. Oxidation of the wort/hopped wort (without yeasts) by oxygen can start after few hours. So if you will have lets say 1 hour mashing + some longer lautering/sparging (2 and more hours) can cause some oxidation. I am not saying this case will happen every time, of course. However, again - nice videos and brewing system ;)
Okay... possibly a dumb question. If I use the older 10g system and would like to brew this, would I just half everything you did here? I think logically that makes sense but wanted to make sure.
That should do it- feel free to send Emmet an email if needed.
Hi there i am from ethiopia i want to start a small beer shop can you help me find one which can produce like 70 galon up to 100 galon and the price? Thank you
2 WL PurePitch packs each for a 5G batch with an SG of just 1040? That seems a big high, is it not?
Where is this system constructed and assembled?
Mo Chu ecka!
So I have to install a pulley system in my house to use this set up?
Depends on how much you can lift... the pulley makes lifting a 10 gallon grain bill a lot easier. I would assume most folks brewing 10 gallon batches would have a pretty permanent setup either in their basement or their garage.
*get to
More videos with that charming young lady, please.
More Sarah
Put a 90 degree fitting on the lid that will fix your connection the lid.
ya the hose kinking was triggering me
I want some of that malted corn.
Corn isn't real beer.
@@alwaysopen7970 it is you blind or something
Sarah 😍
1.000 FG WOW
Surely you could've got sarah to do some of the heavy lifting, not just stirring?
Now this is proof that any sours fermented in plastic should only be then used for sours.
For sure! We have marked all of our old buckets (and lids) sour-- We are using new buckets/lids on clean beers going forward.
Bring Sarah back on your vids, Wait - Where you just making beer?
U look 6"1 am I correct buddy?
It's the implication that she's crushing it today.
Where can I get a pulley like that from? It would be nice to have one :)
Leroy- We are really happy with the one we installed. Search "grow light pulley" Just make sure you get one that is strong enough to hold your basket.
@@ClawhammerSupply thanks
@@ClawhammerSupply I think if you switch the end you attached to the eye bolt in the ceiling with the one you hooked on the grain basket you could then pull the rope down to get the basket to go up instead of standing on a step stool and pulling up. I just ordered one for myself. Thanks for the information.
It's a simple version of "block and tackle".
LOGER
Is that a soda can crimper?? Where can I get one?
looks like an oktober brand can seamer. Its all american made, super nice piece of kit
Get a paint stirrer to aerate!
She's pretty.
Ok
What ever happened to Tommy and Sarah?
Fermenting a log?
Isn't fermented wood a recipe to make methanol?
So…it’s a Mexican Logger?
Chenal бир энд бир ...plies look
a hot friend of mine.
Can someone tell Dennis to keep CrossFit out of the beer videos
hahahha
You even lift bro? lol
stopped watching after the 578th time she said "okay"! p.s. im only @2:56...
This is all great if you got $ to buy all this equipment . I can make beer just as good with a 6.5 gallon bucket . Check out big Erns Brew the easiest way to make homemade beer in the world 😁
First nah!!
How annoying hearing say “OK” every time
Sarah is HOT!!