Honey garlic shrimp - How to cook (best Asian flavor)

I enjoy eating honey garlic shrimp, not only because it is mouth-watering, but this luscious shrimp coated with the glossy gravy is so easy to make. Once you have marinated the shrimp, it can be on your dinner table in fifteen minutes.
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CETTE VIDEO A DES SOUS-TITRES EN FRANCAIS (Google translate)
ESTE VÍDEO TEM LEGENDA EM PORTUGUÊS (Google translate)
ESTE VÍDEO TEM LEGENDA EM Espanhol (Google translate)
هذا الفيديو يحتوي على ترجمة باللغة العربية (ترجمة جوجل)
该视频带有中文字幕（Google翻译）
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Full recipe and details at tasteasianfood...
Ingredients
Marinate (A)
345g medium-sized shrimp (weight after devein, with tail)
2 tsp of light soy sauce
2 tsp of cornstarch
Gravy (B)
3 tbsp honey
2 tbsp light soy sauce
Others (C)
3 large cloves of garlic, coarsely chopped
2 tbsp cooking oil
1 tsp chili flakes
1 tbsp chopped coriander stalk
1 tbsp thinly sliced scallion
Some coriander leaves to garnish
1 large lime
Method:
- Remove the shrimp head and shell. Devein and keep the tail intact. Combine A and marinate for 30 minutes.
- Pat dry. Pan-fry the shrimp with a non-stick pan over medium to high heat until the surface is slightly charred.
- Saute the garlic with oil until aromatic. Add B and the shrimp juice collected earlier. Add the chili flakes and cook down to form a thick gravy.
- Return the cooked shrimp to the pan. Add the chopped coriander stalk and flash fry for 20 seconds.
- Remove from heat. Add the lime juice, coriander leaves, and scallion. Dish out and serve immediately.
#HoneyGarlicShrimp
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[@theotherMissBlack]

You have become my “go to” chef for quick, simple and healthy Asian dishes. Thank you so much for sharing.

[@TasteofAsianFood]

You are welcome 😊

[@meliamedaverman3558]

Making this today for my husband. Thank you for the recipe.

[@PGXPPR]

This channel is so underrated

[@Onie23]

This has become our favorite shrimp recipe . Thank you! 😍

[@user-gi1sy8uo3q]

Awesome video as usual my guy

[@missjo3095]

Smells good just by watching 😁

[@phillipteo2603]

Thank you - very informative - shall try next week

[@udemeeee]

So excited to try this recipe!

[@보고먹찡]

It looks good 👍👍

[@zipporahcarter9109]

Looks delicious

[@اماحمدمصطفى-ش3غ]

بجربها ثم سأقول لك رأيي بالطعم

[@1YoungVet]

Nice

[@safrijabar1755]

Nice bro

[@charitysheppard4549]

Great recipe, as always. I'm allergic to shrimp, but I will make this for others or use tofu instead. Can you do more authentic tofu or okara recipes please.

[@TasteofAsianFood]

Noted. I'm thinking about tofu actually 😊

[@ospreymanlott7975]

Can you do all of this in a wok over medium heat?

[@TasteofAsianFood]

Should be OK. Enjoy.

[@bienghoang5376]

So where is the honey ?

[@TasteofAsianFood]

Please watch 1.35 to 1.49 minutes of the video. The recipe and quantity of each ingredient are in the description.

[@LoanNguyen-js6zd]

it looked so good!! i have to try making this. thank you for sharing

[@TasteofAsianFood]

You are welcome😊

[@cherryripe1539]

Your kitchen towel look so scary 👻 . And turn off . Please throw it out .

[@TasteofAsianFood]

Sure will do. Throw already.

[@georginalucas]

Fantastic! Thanks for sharing with us!

[@NeneSimone]

I will try cooking this with tofu. Shrimp is too expensive these days. Thank you.

[@TasteofAsianFood]

It should work the same way.

[@Anonimul921]

👍👏

[@KouluKoti]

Can chicken be replaced of shrimp

[@TasteofAsianFood]

It should work well with chicken.

[@KouluKoti]

@@TasteofAsianFood thanks for your reply