The Dish: Chef Daisy Ryan's French with a touch of ranch

Chef Daisy Ryan earned a coveted Michelin star for Bell's, the French-inspired bistro that has helped put Los Alamos, California on the world culinary map. Correspondent Jamie Wax talks with the husband-and-wife team behind the acclaimed restaurant.
#thedish #bells
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[@justjoan4010]

I love how she said, “for young people”. Not just young girls.

[@cathiebradley2418]

Congrats to Bells! Los Alamos is where my husbands great-grandfather started one of the first blacksmith shops in the late 1800’s.

[@joshuaongzhexi]

concept is awesome. would totally wish to try their cooking if im ever in the area!

[@Miriam-fk9wr]

Great story 🙏🏻

[@elcanalderebeca]

Emocionados alegres y felices que aquí llequeeee

[@rachelstark2391]

Not too sure about those metal spoons with the caviar...