Unusual Ways Of Cooking Food
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- Опубліковано 21 жов 2024
- Coming up are some of the strangest methods of cooking food!
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The toaster thing with steaks can be done safely if you use toaster bags. It stops the drippings and is especially good for fish.
yea i gave my nephew shit for cooking a steak straight in the toaster oven for this exact reason. especially for someone who doesnt eat meat. I dont want meat residue on my toast bro!
Or can use a toaster that has the tray u can remove to take out the crumbs lol
Turn the toaster on its side. Great for cold pizza slice.
I guess special "steak safe" toasters could be constructed.
@@jthepickle7 And starting a scary fire
When I moved into my first apartment I had no oven so I I had to cook with a sandwich press. Steak, sausage, fish sticks, burger patties, bacon, pancakes even omelets are all surprisingly easy and tasty. You can even use a sandwich press as a hotplate for cooking soup and pasta by putting a pot on the bottom plate, it can take a while but it works.
Please do not blame me if you burn down your house trying this method of cooking. Never leave the area while doing this and have a fire blanket or extinguisher at hand in case you need it.
In uni we used rice cookers to cook..... EVERYTHING. Also takes longer than a regular stove but it gets the job done 😌
My house burned down while doing this.
This is obviously a joke. Give this guy a reward for bothering to put a warning and ways to prevent your house from burning down.
A waffle iron leaned onto a plate to drain is a george foreman grill. I speak from experience.
@@traceydumase Yeah rice cookers can cook so many things it's almost a disservice to call them rice cookers
As a man who lives in Arizona, I once cooked bacon with frying pan and it worked, going outside isn't much fun to say the least
wow! I'm guessing going outside without shoes on in summer time is a no-go?
@@BeAmazed pretty much
I prefer to cook my bacon in a frying pan as well... And when I lived in Arizona I liked doing it inside.
Try it as a woman & see if you get the same results. 😉
@@thatgirlwhousedtohavereall5549 😄
I truly find the narrator's voice incredibly tranquilizing. Not rushed, calming, and easy to duplicate. I wish other UA-camrs will follow suit. Mind Warehouse also has a voice that raises the quality of the content! 🙏
You're right. His voice is quite soothing.
Yes, agreed. His voice is soothing and sometimes could make me sleepy (in a good sense). And i find it calmed me down when i'm starting to get anxious. Definitely made some of my days better :).
In the Azores in a town called Furnas we use geo thermal energy from a volcano to cook a pretty traditional soup made up of different types of meats, sausages and veggies. You put all your ingredients in a pot, lower it into a hole in the ground, and cover it. Come back a couple of hours later and you have some yummy food !
l fo
@@jeremybeattie3088 you whaaaat
I want soup now
sounds delicious!
@@BeAmazed 20 out of 10 must try!
I have done something unusual with Ramen noodles when I worked at a convenience store. There wasn't a microwave available to cook the noodles, but there were large styrofoam cups (meant for fountain sodas) and a coffee maker that had water piped into it with a hot water tap. I would open the Ramen noodles (the kind without it's own cup) and put it into the large cup. I would then fill the cup with the extremely hot water and then put a lid on the cup. I would let it sit on the counter next to me while I served the customers that would come in for about 15 minutes. Afterward the noodles seemed to be cooked, I would mix in the seasoning packet and enjoy. This was over 10 years ago, though.
it may not be too common but I actually think that that's pretty normal...
I've seen some of my coworkers do that, I think it's a great idea.
I've done this out of laziness since my days in the university in 1999. 😅 Sometimes not even with hot water. But do not follow my stupid and lazy lead, I have tons of health issues...
That's the actual instructions for the cup noodles.
I used to work for ammaco back in the day there was no hot water from the coffee makers just make ramen noodles by putting water in to the coffee makers put noodles in coffee pot Glass let noodles cook then put noodles in large coffee styrofoam cup and enjoy.
The grilled cheese was absolutely delicious looking I wish there was more hacks involving the iron I seen somebody cook sliced up link sausage on one
the underpan crepe cook is been there since 90s tho . i remember this method when there's a cooking demo in my neighborhood back in the 90's , the guy introducing to us a new pan that can be used both ways . and demonstrating the used of the underside of the pan just like in the video .
18:25
The steak is cooked just like a toast.
Yeah, with freeze at the bottom of the toaster, which can’t always be cleaned (depends on the toaster), and will sizzle if you ever tried to make something in the toaster again. Perfect idea.
There was a restaurant I remember at Lynnhaven Mall in Virginia Beach, VA, that served bread loaves in terra cotta pots like in the last example. It's been forever since I've had bread served like that, but it was actually pretty good from what I remember. I want to say it was called "Spinnaker's".
I love making flower pot bread to give as gifts etc. Whether it's a quick bread, or a yeast bread it's a great surprise. Our ancestors bake bread this way before metal came along. After it thoroughly cools, cover with plastic wrap, a ribbon, & a tag.
you know... people still buy clay bowls specifically made to bake bread in? i think they are called cloches? the flowerpots may be considered weird, but are essentially the same... provided they are actually clean.
@@nicolewilliams6368 yes I know. Flower pots make a cute gift, & they're a lot cheaper! Then they can use the pot to either make more bread, or plant flowers herbs, use it to organize things in your kitchen (putting spoons, spatulas, etc in it). The ones made for baking bread, tend to cost much more than a plain flower pot. You can also paint flower pots too!
I've actually cooked an egg on pavement in Phoenix before so it wouldn't surprise me if you could on the sidewalk. It is a true fact that people who are new to Arizona have been be hospitalized for 3rd degree burns on their feet because they walked outside barefoot. They actually teach in school down in Arizona how to cook using a sun oven. It's basically a box with a glass cover, black bottom with reflective material like mirrors or foil covering the inside walls.
I was taught how to use a box like that growing up in Colorado, while Colorado is alot cooler the high elevation is apparently what makes it possible I've never actually had to do it since we have so much wood laying around we just build a fire for that type of thing haha
I used to own a solar oven, it was great to teach my kids to cook with it.
Nice ! That's neat
I never miss your videos they’re so fun to watch they make me learn so much
I once heard on TV that ancient warriors and gladiators use to use their shields to cook a lot of the foods they've eaten especially when supplies were low with one recipes said to be oldest known example of pizza.
I saw a photo once of some Asian Army troops (don't know which nationality) fried eggs using their steel entrenching tools (small shovels) over a fire. Seemed to work okay.
"beating your meat" -> as I spit out my coffee from laughing,
I remember I was on ig and the guy that sprinkles salt on meat as a meme was teaching girls and boys how yo beat there meat.... They left me a wild comment it was funny af
Yep! Continue slapping that meat! 😂 😂 😂
The Kroger grocery store chain used to have the slogan "Nobody Beats Our Meat". My parents both worked for Kroger - the slogan was on their work t-shirts and badges... as well as on the chain's delivery trucks. Somebody in marketing had a good laugh over that one.
13:35
On food theorist,Matpat did talk about slapping the meat until they are cook.
Hot tip: fast forward through the mouth cooking to save yourself 🙏
I read this too late
@@adame.9469 same 🤢
I'm still 🤢
It's hard for me to get nauseaus from disgusting food videos, but that one made me gag.
Thanks bro. 🤝🤝
Around 1976, in Mexico City, there were restaurants that used an inverted pan to make crepes. And they were delicious 😋😋😋
It is an old method to cook food.
So he cooked a steak with a slapping machine. Humanity is truly amazing.
That was a chicken fail. He used a pounder on the steak. I worded that quite carefully.
Took quite a few tries and fails
It’s weird it’s, it’s weird
And then there's mr.narrator here saying "After he sucessfully [Beat His Meat]"
Never was perfect, but it was a good effort
23:27 my mother got a crepe maker as a wedding gift 55 years ago, it is essentially a pan with a heating element inside (like an iron) shaped like the underside of a pan. Was lots of fun to use :) was a breville, look it up :)
my Dad had one
RAW MOUTH COOKING ---- imagine Gordon Ramzy's face watching that one XD
He and I would be positively green!
Na not for me..
Ewwww gross
His eye will pop out of the socket 🤢
“Ei, lady, are you out of ur fkning mind??
Hand oved the best, you are oit” 😂
Cooking with lava heat is pretty cool. I've heard some people around the world would use hot springs to boil or steam food.
I've been watching your videos for 2 yrs and it's getting better and better
Your the best Amazing!!
I been watching this channel for 3 or 4 years
@@pinksheepfan7681 it’s not a competition
@@familypirie1984 I didn't even say that I was just letting him know
thank you so much, always striving to be better!
Ummm… I’m from a small town in Victoria, Australia and it gets 50 degrees Celsius around here. I actually live in a desert town
In Canada and the US, back in the 70's and 80's, there was a chaine of restaurants called "Magic Pan". They were "creperies" not pancakehouses. Cooking the "crêpes " using the bottom of the pan was the way to go. They made millions of crêpes that way.
The Arizona desert reaches over 117 degrees many times in the summer. The unknown thing about Arizona is that there are mountains that get snow, up to 6 to 10 feet in 2010.
Yeah Flagstaff, AZ gets some of the most snow in the country.
I live in Phoenix, AZ. In June 1990 was the first time we hit 122F. Did I attempt to fry an egg on the cement in our backyard? Yes, did it work not really. You can cook an egg on cement and get it to cook if you use a frying pan and cooking spray. I would eat it though.
Gets up to that temp all the time now. Being from flagstaff, I learned I'm not a desert rat.
@@MrBaconman29 hahahahahahahahhahahahahahahahahahahhahahahahahahhahahahahahhahahahhahahahahhahahahah
Further south Arizona is really desert I grew up in Sierra Vista
There was one time I got a boneless cut of meat, a potato (cut in quarters) and a salsa for taste, wrapped them in tin foil and buried them under a fire. I forget how long the meal was under the fire for, but I got a perfectly cooked meal. Also I have some recipes for cooking pancakes in a pie maker.
Speaking of heat, Portland, Oregon and its surrounding area reached a scorching 120°F (49°C) back in late June of this year.
Got to the exact same temp here where I live in rural South Australia a couple summers back. See 46 - 47 degrees Celsius every summer for days or even weeks at a time.
@@change_your_oil_regularly4287 damn
LOL .. I live in Tucson and there have been several times that the News channels have watched eggs cook on a sidewalk over the years (1970 to present). From there, some people got the idea to use the exhaust from cars to set up "cooking on the way to (and from) work". I've seen that one .. it works, sometimes too well. 😆🙋🏼♀️
When I was a kid, my parents used to drive from New York to Boston to visit their relatives, and sometimes they'd take a big roast beef and wrap it in layers and layers of heavy-duty aluminum foil and lay it on top of the engine. It was always done the way they like it by the time we got home.
I remember a lot of people done that especially the long haul truck drivers they even traded recipes
It's actually common to cook crepes on the bottom of a frying pan - or at least it used to be. Decades ago I took a cooking class and that's how they taught us to cook crepes.
Who in their right mind would eat at someones house when theyve chewed up and spat out ingredients!!!!!!
I know that was fkn disgusting
Nasty. No thanks
O HELL NOOOOOO
Completely disgusting and unsanitary.
I had to FF ⏩ 🤢
At 13:15, who knew that “Beating his meat,” could create something so juicy & delicious!😩🤣🤣🤣
Talking about the heat.. you must never heard of Palm Springs. A few weeks ago it was 122° here (120° for palm springs in summer is very normal). My sunroof shades even came off because of the heat melted the glue.
Or Hemet 🥺
In my motorcycle roadtrip days, we'd ride a few hours, and stop for lunch. The exhaust was hot, so we'd put foil-wrapped food on the hot muffler to cook. It works!
I have read of Army troops doing much the same with their vehicles.
The clay pot used for cooking bread is pretty much what a tandoor is.... used a lot in Indian cooking, like to make naan bread and tandoori chicken, etc.
22:34
It took me a few rewinds before I noticed the miniplayer, confirming my reference theory.
This has to be the funniest 🤣 😂 💀 😆 😭 video in history, I'm in real tears
That one with the person cooking with their mouth literally made me gag and it takes a lot to do that.
Obviously not. 🤣 A tame video with something gross managed.
I was going to say people cook eggs each year outside in AZ. We have a solar oven for cooking pizza for free just using the sun here because why pay when you don't have to. Then the next story came up and I just laughed since it is currently 92 degrees which is usually cooler since it had been raining all day.
Yea but it was super hot today
come to nebraska thats hot as f here but we have got down to -25f without accounting for wind
@@dragonfan36 lived in Nebraska, nothing on AZ. Maybe I was in the wrong part? I was just north of carhedge. The surrounding area was flat and windy so it never felt that bad.
Why aren’t Australians dark coloured if it’s that hot?
Oh, Alton Brown sometimes uses an iron, for his grilled cheese sandwiches, too!
True that wood handle might caught on fire, but underline "on fire" while the the reason is that wood is also bad temperature acknowledgement, as long as you get only heatwave not direct flame, wood works fine
6:08
Ah yes, as soon as he said "russian" everything about that clip makes perfect sense
Russian man cooking russians in russia.
The iron method sounds intriguing; maybe even viable (I wonder how it might work out for cheeseburgers?) 🍔
I understand that prop makers for Star Trek: Deep Space 9 would put their rubber props in the back seat of their cars (in order to cure the rubber) instead of using a Kiln. Apparently they cured very well in the California sun.
That clay-pot-cooked bread looked DELICIOUS!
I'm originally from Phoenix, Arizona, and one summer I accidentally left a large apple on the back seat in my car. And a few hours later I noticed it, it was baked. After it cooled down, I ate it. It was delicious!!!!!😀
Who cleaned up your seat? 😂😂
The best roasted game bird I ever tasted was done in an old abandoned antheap. It was hollow inside, and two vents were made, one to place the bird in and the other to allow the smoke to escape. A fire was lit inside the antheap, and the soil that had been removed to make the vents was made into clay. The bird - a guineafoul - still had its feathers on, and the clay was packed around them, after which the bird was lowered into the vent, with a wire attached in order to allow it to be remove when ready. This was left for four hours, after which the fowl was removed. The clay had baked hard, and once cracked open, removed the feathers as well. Game birds are known to be stringy and tough if roasted in the more conventional way, but this had been roasted in its own juice. The result was delicious and succulent!!
lol whoever wrote the script had a hoot with the ‘beat his meat’ bid 😂😂😂
for sure
He knew what he was saying when he was talking about "beating his meat" and it coming out so tender lmao🤣🤣🤣🤣my son and I replayed that about 10x bc we couldn't stop laughing that s*** was hilarious!🤣🤣🤣
I could cook on my car every summer. I live in rural South Central Australia.
PS I'm in Australia and it gets just as hot here as it does in Arizona. Reached 49 degrees Celsius (120f) in the shade where I live not long ago. Some parts of Australia and Arizona have very similar temperatures and environments.
There used to be a restaurant in my city that made flower pot bread! You could buy kits to make it yourself at home too. It was DIVINE! They made their own butter for it too...
best 26 mins and 16 secs I've spend watching this video.
24:26 You're awesome for using a clip from Akibaranger (the Powerful Ranger episode, no less).
I love this video!
thank you!
The grilled cheese sandwich with a clothes iron had me in stitches 🤣🤣
I’ve watched your vids for 11 years
Ok
Noice
@Oliver Beauchamp maybe he used diffrent accounts hmm?
He has another channel which started 8 years ago
I once reheated some corn on the cob in foil on a metal drain cover in Austin when it hit like 45C. It certainly made it hot enough to enjoy after about 15 minutes, but it definitely wouldn't have been anywhere near hot enough to cook it from raw. This was just a reheat.
I’m always confused about why New Mexico is never brought up when talking about hot us states. I was born and raised there and it got above 100°F a lot
I missed the cooking of stu in hot springs like they do on the Azores for example. That's real tasty stuff.
At the cooking with slaps part I was there for the live stream that guy did at 12:51 in the video
Concrete can definitely get hot enough to cook an egg. My Boy Scout troop leader in Arizona was a fireman. He told us during the summer, it was not unheard of for people to pass out on a sidewalk from heat stroke and end up getting 3rd degree burns, which means the sidewalk was hot enough to burn skin AND flesh, let alone an egg. We also used a box with the inside fully lined with foil during a Boy Scout cooking jamboree. We placed a Dutch oven with a cobbler in it, kept it directed toward the sun, and we got a super tasty cobbler after some hours 😸 117 degrees is the ambient temperature, not necessarily the temperature of any given surface within that environment
I don't know of any hair dryer that will run on high for an hour they get overheated and shut themselves off
I knew of one that probably wouldn't overheat, my mom's old one which was the same model that barbers used 30-40 years ago (it was bought about 30 years ago and only 5 years ago stopped working (the casing started to crack way more than would be safe to use))
Dipping a hot pan in batter is actually a common way of cooking crepes, etc in high end restaurants, some even have special shaped molds they heat and dip in the batter which cooks onto the mold and takes its shape.
I bet you could cook an egg on those metal slides in the summer
A toaster can go as high as 310 degrees Fahrenheit but it sure as hell cant cook my toast properly in one go
this reminds me of a story of someone who would put on a fireproof suit, light a grill, then pour LIQUID OXYGEN on it!
FOOM!
big fireball, food cooked in seconds!
he had to give it up because it was too hard on the grills, they were unusable after doing that only 5 or 6 times.
he also broke a few laws doing that too
Before uni I was a ceramics student in art school, and we once used one of our furnaces to bake pizza xD (The lowest tempreture we can put it on was 960 degrees Celsius, about 1760 Fahrenheit.) We only put it in for a couple minutes and it still got slightly burnt xD (We did these cook-offs whenever some new kind of topic was introduced to us and we made food while listening to the lesson. I loved those years
When we went to Nevada it was 122 degrees outside on a cool day
I've seen professional chefs use the underside of a pan to make crepes. The idea is that they are incredibly thin and even because only the thinnest layer of batter sticks to the hot pan and then when lifted the excess drips off. You have to do it quickly, dip and flip, and it actually takes a bit of time to master, but using the right pan you get perfectly round, thin, even crepes that are all the same. I believe it is usually for crepes that will be filled because having them not brown allows easier rolling or folding.
You forgot about cooking on an engine block. I’ve done it a few times while tailgating
~ George Foreman grill does steaks just as good as the toaster and has way less cleanup.
~ The pancake thing with the skillet IS actually just making crepes, it's a "poor man's crepe maker".
~ A hair dryer would take FOREVER just to make a s'more! I would use a heat gun instead, WAY quicker! I use mine to make nachos, it melts the cheese more evenly than the microwave. I actually have a lot of tools in my kitchen. I use my drill instead of a hand mixer
(cause I no longer own one) and I prefer to use a saw on spaghetti squash instead of a knife (the knife scares me because it is so much harder to keep from slipping).
~ Have you ever cut up a cantaloupe then sprinkled it with salt AND pepper? It tastes SO good! Something about the salt drawing the juice into pockets in the fruit and the pepper complimenting the sweetness, whatever the reason, it's delicious!
The woman spitting everything into the bowl almost made me barf. For some reason, the dishwasher method came second in upsetting me.
When I heard cooking with your mouth, I literally thought that was it. But of course the internet hits me with a reality check and literally prepared the filling with her mouth and spat on the food. Disgusting
I literally remember this strange cat creature guy from the Wakfu cartoon series (fun show on Netflix) who uses his mouth to make bread, I didn’t think it’ll be used as a real thing but, well Be Amazed did it again
And here I am stupidly watching it while eating my dinner (which is only a cup of the cheapest instant noodles, too, lol). I had to close my eyes when she took the egg. 🤢🤮 Ugh.
I thought it was gonna be someone biting onto cold food & heating them up w/ their mouths but THAT!!! That was just gross, I could not w/ her spitting the peppercorn & egg. For that don't even bother cooking & just get a subscription for pre made meals or stick to frozen meals if you do indeed hurt yourself all the time or get some kitchen gadgets that make cutting easier.
I wouldn't have been surprised if this 'chef' ended up with food poisoning.
I used to use a hot air popcorn popper to make s’mores and even packaged blueberry muffins 😂
When i was twelve strolling at uk i saw the big mirror reflecting sunlight skycraper and my brother braugt an egg and a pan to cook it,first time ever having fried egg snack
I’ve seen a kitchen gadget that makes crêpes like the bottom of the pan method for pancakes, but I haven't tried it yet.
As a food gift one Christmas, I bought some Flowerpot Bread kits, they weren't too bad.
This is pure life hack cooking Strategies for hunger
Doing a12-day camping trip of the four corners I learned a really cool trick with my tuck. I wrapped a chuck steak, potatoes and onions in a lot of tinfoil and put it on the manifold of my truck. After about a hundred miles we stopped to camp and their lo and behold on my manifold was a wonderful steak and potato dinner all cooked and Ready-to-Eat!
actually I saw the full video of the dude slapping a chicken until it cooks and although you didn’t show it in this video he actually did a second test for the Chicken and after his machine broke and he couldn’t get it to cook he said it couldn’t be done *UNTIL* he actually researched the amount of heat needed to cook the chicken and realized his Slapping machine actually got the Chicken to that amount of heat and then he realized he did indeed cook the chicken
I've used a flower pot to make bread and it's delicious...love the video
Mouth Cooking: Seeing that lady use her mouth to cook, she must have gone through extensive training to endure those raw food especially the EGGS
The other crew on the submarine I was on has put EVERYTHING in a fryer. EVERYTHING!
There is definitely something missing with that woman trying to cook stuff in her mouth. Not only is it unsanitary, unhygienic and downright gross, but dangerous as well. No chef worth their salt would ever approve of this.
A couple years ago in my Los Angeles, California covered patio, the thermometer reached 116º. The reason I know this is accurate is that I also have a thermometer on my front porch. Wish I'd thought of doing this type of experiment, even better to do it in the sun. Really enjoyed this episode! (Well, I will say the lady who cooked with her mouth almost did me in, but I soldiered though the video!)
Welders rule: Never face a torch on concrete, the concrete will crack and will explode hot pieces of rock. Serious burns wherever they land
That marshmallow looked like it was toasted perfectly. 🥰
She didn't even clean the chopping board turkey's shells and whatever else not sure wat I expected tbh smh
In a hotelroom or dorm or just any place where you have a socket but no stove, you can boil eggs in a water cooker/kettle.
I live in a place with a shared kitchen which is two floors down. When I fancy some boiled eggs I fill the water cooker with cold water, put the eggs in (make sure there's enough water to cover the eggs completely) and switch the water cooker on. When the water has boiled I leave the eggs in the hot water for a while.
Perfectly boiled eggs every single time!
The old, more sarcastic voice, has been eliminated for a while. Also, who would like to see another "guest appearance" from the #1 sarcastic narrator of Be Amazed? It's been quite a while
Just to be sure, the current narrator is doing fine, nothing wrong with him at all! I do think that Be Amazed is not complete without the #1 sarcastic narrator.
Both narrators fit well with Be Amazed..... The number of subscribers proves it 🎉
If by "sarcastic" you mean those terrible puns and dad humor then I can prepare you a spit hamburger in one sec.
(In term of voice agree with you, i prefer the other voice, but man those puns every 5 seconds are sometimes so stupid it's distracting!)
He sounds like norm macdonald
My granddad used to bake apples in his truck by wrapping one in foil and leaving it on his dashboard before he went in to work. End of the workday, baked apple!
I think it’s real and the person was just lucky to get a breakfast for free without needing gas
A few notes: summer highs in Arizona can be as high as 137 degrees fahrenheit ambient air temperature (that's to say IN THE SHADE). The actual temperature in direct sunlight generally exceeds 30 degrees higher than air temperature. Needless to say, that's hot enough to cook poultry to full cooking temperature.
Seconds interesting fact: the state of Arizona lies about average high temperatures on weather forecasts and reports. They will say there will be a high temperature of, say, 118 degrees with a heat wave advisory. You can then drive around town and see the thermometers are all reading 130+. With a tourist driven economy, they don't want to discourage people from visiting. This is all especially true for towns along the Colorado River such as Lake Havasu City and Yuma.
There's something called saliva rice wine. The person chews up a lot of rice and spits it into a container and lets it ferment in the saliva enzymes until it turns into pungent alcohol fit for the emperor. Fine Japanese craftsmanship...
Gross, I still wouldn't touch it.
5 minute craft and their other content farms deserve their own series on debunking and deciding if the “hacks” are of any actual use
"5 minutes crafts are experts" Why does that sound fishy?
It sounds fishy because 5 minute crafts post dangerous BS lifehacks (like bleaching a strawberry to make it white)
Love this channel thank you 😊
you forgot the most important strange method of cooking food, slapping meat till it cooks.
You didn't watch the whole video and it shows.
The grey streaks on the ground are most likely just some fluid left from the egg. It happens to me when I cook my eggs on a pan and feel the pan once it cools down.
Maybe this is how karens cook
Ahh yes the dragon city logo
Dragon city fan?
@@nethercrocodile5859 no
3:12 I can debunk the skepticism immediately:
Besides that it looks more just moist than scorched, the marks are in the exact random shape the egg took on AFTER being cracked onto the sidewalk. You're suggesting he heated up that random shape on the concrete before the egg cracked onto the sidewalk and perfectly spilled into the shape he heated. Why wouldn't he have scorched just a wide round area to heat it up?
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Interesting, most people don't understand the market moves and tend to be mislead in facts like this and always depend on Money in the Bank very bad idea...
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Exactly, money is always eager and ready to work for anyone who is ready to employ it, I was able to withdraw my profit of $17,000 after investing $3,500 on Mr Nicholas Howard some days ago..