simply lang kung paano ipakita yung klase ng pagluluto dto sa blog na eto pero grabe sa tuwing nanunuod aq bawat recipe ng luto u napapa wow nalang aq.... so goodjob 👏👏👏👏👏
Shalom! As a Jewish guy that like to cook Phillippino Foods .. I like to try this but i cannot find any Milkfish here in Jerusalem, Israel, so i tried with Tilapia Fish and its good i like it..Toda Raba! (Thank You)
This is one of my favorite food , im just watching but i feel so hungry now. Now ko lang din nalaan na pede pala lagyan ng paminta pag marinate ng bangus dati ksi bawang salt at suka lang nilalagay ko. Keep it up po and more vides pa Happy eating😊
Would you recommend a dusting of cornstarch for a more crispy result and prevent sticking or just blotting off marinade will suffice ? I do it your way too , but the splattering is annoying . I just saw the dusting technique on meats, etc.
Hi po! :) Question po. Hndi po ba tinatanggal ung kaliskis? At hanggang ilang days po pwde imarinate yung bangus? thank you po. Ur channel is very helpful
MAGALING SIYA NAGLELECTURE PERO DI NA NYA KAILANGANG PUMORMA PA SA CAMERA ANG GUSTO KO SA VLOG NA ITO DIRETSO NAGLULUTO NA TAPOS IPAPAKITA KUNG PAANO LUTUIN AT ANO ANG MGA SANGKAP KAYA DI NALAKAINIS PANOORIN YUNG IBA TAKAW CAMERA
Hello po, minamarinate nyo pa po ba yung bangus o niluto nyo na po the same day? Kasi pag ako po gunawa at na marinate sya ng ilang araw o overnyt nagiging maasim po yung bangus. Salamat po at sana masagot nyo po tanong ko. God bless po. Love watching your videos.
Kapag ganyan po kaliliit, pakaprito niyo nalang po, pati buto malutong makakain, malalaki po tinik sa maliit na bangus at mas konti pa po ito. Madaling himayin na po kaysa malalaking bangus.
Ingredients for dipping sauce: 1 cup of vinegar 2 cloves garlic 1/4 part of onion 1/2 tsp pepper 1 pc red chilli 1/2 tsp soy sauce (just to add color) 1/2 tbsp salt 1/2 tbsp sugar
hnd ko na pinakita how to remove ung instestine kasi yung ibang manonood nandidiri po, anyway kung nasa pinas po kau sa palengke mismo naglilinis ng isda :)
simply lang kung paano ipakita yung klase ng pagluluto dto sa blog na eto pero grabe sa tuwing nanunuod aq bawat recipe ng luto u napapa wow nalang aq.... so goodjob 👏👏👏👏👏
Maraming salamat po :)
thanks
Shalom! As a Jewish guy that like to cook Phillippino Foods .. I like to try this but i cannot find any Milkfish here in Jerusalem, Israel, so i tried with Tilapia Fish and its good i like it..Toda Raba! (Thank You)
Hi if you cannot find milk fish just use another type and just make sure you got the right marinate Ingredients
Try herring
Ang nanay ko pag gumawa ng daing na bangus pagkatapos i marinade binibilad sa araw pagdating ng hapon pwede na lutuin. Ang sarap talaga
This is one of my favorite food , im just watching but i feel so hungry now. Now ko lang din nalaan na pede pala lagyan ng paminta pag marinate ng bangus dati ksi bawang salt at suka lang nilalagay ko. Keep it up po and more vides pa Happy eating😊
You should have your own cookbook! Love your recipes and UA-cam channel.
Tnx 😊👍
Wow ang sarap nman Yan, gagawa den ako Nyan,
I want everything you cook 👌 im binge-watching👀
Ang sarap, malutong, thanks for sharing your recipe.
1 head Garlic, mash
1tsp pepper ground
1 tsbs salt
1 cup vinegar
3 small bangus/5 milk fish
Thumbs up from Dubai...luto ako nyan sa day off
Thanks may recipe na naman maluto mamaya👍👍👍😍😍😍
Sarap naman namiss ko na to 🤤
Aww, can't wait! ❤️❤️❤️plating done well.
Wow thank u for sharing recipe
Huli ka... Ito ung lolotoin ko ngaun Hapunan ko.. Yummy... Thanks sa pagturo kung paanu hiwain si bangus....
Salamat po nagustuhan nyo po..
Looks yummy😊
Wow nice! Di siya mamantika, so di kelangan ng sobrang deep-fry. Maluluto pa din naman ng husto yung isda okay na. 😊
Wow perfect na perfect ngaung breakfast
Masubukan gumawa bukas.
So amazing food.. So yummy 😋 tsalapp.... Fav ko 'to 😊😊😊
Good job again and maraming salamat
Miss kona daing na bangus😋😋
ThanksMaam well explained
i love daing !
wow it's so delicious, greetings from Indonesia
Masarap ito, tried and tested
wow so yummy my favorate food bangus from my hometown dagupan pangasinan
that look so yummy!!!!!!
Would you recommend a dusting of cornstarch for a more crispy result and prevent sticking or just blotting off marinade will suffice ? I do it your way too , but the splattering is annoying . I just saw the dusting technique on meats, etc.
Pwede po bang i stock to like i mamarinate mo ng 1 week di ba masisira? Para lang may ready to cook food na.
Sarap nmn niyAn..sakto nag aalmusal ako
Sarap😋👍🏻
Sa chiller mo lang po ba nilalagay yung marinated na bangus?
How to make bagoong please! 😊
Hi po! :) Question po. Hndi po ba tinatanggal ung kaliskis? At hanggang ilang days po pwde imarinate yung bangus? thank you po. Ur channel is very helpful
Wow...gagayahin ko eto kaso d ako marunong mag biyak ng isda haha
pwd naman po irequest na hatiin na po sa pagbibilhan nyo..Thank you for watching and happy cooking, hope you subscribe for more videos ☺️
MAGALING SIYA NAGLELECTURE PERO DI NA NYA KAILANGANG PUMORMA PA SA CAMERA ANG GUSTO KO SA VLOG NA ITO DIRETSO NAGLULUTO NA TAPOS IPAPAKITA KUNG PAANO LUTUIN AT ANO ANG MGA SANGKAP KAYA DI NALAKAINIS PANOORIN YUNG IBA TAKAW CAMERA
Thank you for sharing.
Hello po, minamarinate nyo pa po ba yung bangus o niluto nyo na po the same day? Kasi pag ako po gunawa at na marinate sya ng ilang araw o overnyt nagiging maasim po yung bangus. Salamat po at sana masagot nyo po tanong ko. God bless po. Love watching your videos.
ganon po talga, mas ok kung haluhan ng konting tubig ang pamababad sa isda para hindi masyadong acidic or maasim..
@@FoodNatics ok po maraming salamat po sa pagsagot. I will do that po.
Can we replace the vinegar with lemon juices ?
Same procedure din ba kung ang isda ay galunggong or lumahan😀
What other fish can you use to make saying na isda?
Yummylicious naman.
wow perfect
Wow yum yum yum🐠🐠🐠🐟🐟🐟😘😘😘👍👍👍
Pwede po ba lagyan ng kalamansi yung marinate?
Sa suka kasi hnd agad masisira ang kahit anoman pagkain sa calamansi pwd kayalang dapat huwag patagalin tnx 😊
Ang sarap, fave ko ang ang bagus na tapa. Lalo na ang belly po. Yuuummmyy
Thumps up from cali
Mas gusto ko panoorin ung ganito
hnd ung subrang daldal habang nagluluto
Thank you.
Do you remove the scales of the fish?
Nope
@@FoodNatics thanks
Can you teach us how to debone the milkfish? Thanks
Kapag ganyan po kaliliit, pakaprito niyo nalang po, pati buto malutong makakain, malalaki po tinik sa maliit na bangus at mas konti pa po ito. Madaling himayin na po kaysa malalaking bangus.
Maria Jennifer noted po..Thank you for watching ☺️
Wow yummy
Cannot get bangus here, what other fish can I use to substitute? Thanks.
Pede po ba ung medyo maliit and ilang oras nyo po binabad?
Khit 6 hrs pwd po
hi what kind of vinegar did you used?
Regular datu puti cane vinegar
Thank you, solid
loved it
So. May kaliskis po ang bangus di tatanggalin?
Hnd na po para firm sya, kapag walang kaliskis agad masisira ang texture ng isda
@@FoodNatics ah ok po tnx
Hindi ba inaalis any scales?
Medyo hnd na sya firm kapag walang kaliskis po..
Yummy
2 thumbs up :)
small milkfish?
tanong kulng po pano po gumawa ng sawsawan??
Ingredients for dipping sauce:
1 cup of vinegar
2 cloves garlic
1/4 part of onion
1/2 tsp pepper
1 pc red chilli
1/2 tsp soy sauce (just to add color)
1/2 tbsp salt
1/2 tbsp sugar
almost 35 yrs I font eat daing na bangus wala kasi dito sa Mexico
U dont remove the skin ?
ano po size ng bangus na to?
maliit lang po iyan :)
hindi po ba yan yung medium size?
wla plang toyo ang marinade?
Wala po
Pag nilagyan ng toyo natatabunan ang lasa ng bangus ng toyo
Sunog po an kulay kung lalagyan nyo.
I like
NICELY DONE
solve po ba ko diyan kasi kalahati po ng kaldero nauubos namin ng mama ko
How to remove the intestine po ng bangus?
hnd ko na pinakita how to remove ung instestine kasi yung ibang manonood nandidiri po, anyway kung nasa pinas po kau sa palengke mismo naglilinis ng isda :)
First