how to smoke Ribs on a ZGrill pellet smoker /rib dinner

Поділитися
Вставка
  • Опубліковано 26 сер 2024
  • Baby back ribs on my ZGrill pellet smoker.
    Link to the Zgrills amzn.to/35qwHSK
    Slap Yo Daddy BBQ Rub amzn.to/3ICBAq0
    Reynolds Wrap Aluminum Foil amzn.to/3KMhaNd
    Therm pro amzn.to/3v3ndr9
    tray amzn.to/35iO1sR
    Royal Cutting Board amzn.to/3h4wwPG

КОМЕНТАРІ • 55

  • @danquinnell3502
    @danquinnell3502 2 роки тому +1

    Thanks. Just got this grill. We love ribs and I like the way you’ve done these and the detailed instructions.

  • @kicknadeadcat
    @kicknadeadcat 3 роки тому +1

    What I love to do when I don’t have time to make my own barbecue sauce, I take a store bought that I like, throw it in a pan, add fresh lime juice, habanero, honey and a little apple cider vinegar. Cook it down until it gets thick. Almost As good as home made. Actually I can’t tell the difference. Except in mine I know exactly what’s in it.

  • @roberttrainer747
    @roberttrainer747 Рік тому +1

    Two hrs at 225 then one hr wrapped then thirty mins with sauce looks good

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  Рік тому

      Yup. But watch that last hour some times they need it some times it’s only 30 minutes. Just depends on size of them and how tender you want them

  • @mdavis717
    @mdavis717 3 роки тому +2

    Love my Z Grill

  • @NattydreadOldSchool
    @NattydreadOldSchool 3 роки тому +1

    looks fantastic! can't wait to take my ZGrill on it's initial voyage

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  3 роки тому +1

      You will love it!

    • @NattydreadOldSchool
      @NattydreadOldSchool 3 роки тому

      @@BuckeyeBackyardBBQ be nice to use over my webber kettle, tending it near non stop! Good additon to my webber propane. For the price this was a no brainer!!! Great video

  • @windycityrebel
    @windycityrebel 2 роки тому +1

    Awesome video. I’ll be doing my first rack of ribs tomorrow as a matter of fact. Love my Z-gr so far. Love your methods… looks like good competition style ribs… have a great day you have a new subscriber.

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  2 роки тому

      Hey thanks for watching ! Let me know how they turn out!

    • @windycityrebel
      @windycityrebel 2 роки тому

      @@BuckeyeBackyardBBQ Im so used to using a regular grill lol. This should be easy. So far on my z grill I have made chicken & Brisket so im excited ...Thanks again

  • @smoking_bears_
    @smoking_bears_ 4 роки тому +1

    Shiny looking cooker.
    Ribs looked guud 👍👍

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  4 роки тому

      So far it’s really nice! And the ribs were definitely guud

  • @ricardofuentes3590
    @ricardofuentes3590 Рік тому +1

    Sick dude! Used this video and came out great man

  • @JUNEYSKI90002
    @JUNEYSKI90002 2 роки тому +1

    I Love Z-Grill. great video

  • @Viewtoagrill
    @Viewtoagrill 4 роки тому +2

    Hopefully you are planning on doing a review of the ZGrill. Ribs look great. Take care.

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  4 роки тому

      Maybe after a few cooks

    • @MrTyger31
      @MrTyger31 2 роки тому

      I love my z grill. Smoked a whole turkey last year. Works great.

  • @bradsimpson9897
    @bradsimpson9897 Рік тому +1

    You make great videos

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  Рік тому

      Thanks Brad ! That means a lot! Feel free to tell your friends , family and coworkers lol

  • @robobrien7048
    @robobrien7048 4 роки тому +1

    Looks great! Keep posting videos!

  • @PicklesBBQandCooking
    @PicklesBBQandCooking 4 роки тому +1

    Nice new pellet grill and those ribs look really good! Can't wait to see some more cooks on it. Have a great new years!

  • @schuggietv105
    @schuggietv105 4 роки тому +2

    OH!! Im from Cincinnati

  • @Crysonox
    @Crysonox 4 роки тому +2

    I want to see seasoned corn on the cob

  • @GrillandSmokeBBQ
    @GrillandSmokeBBQ 4 роки тому

    Those ribs looked amazing. Very nice color on them. Great cook brother. Consider me a new subscriber to your page as of now!!

  • @Railroad_Bbq
    @Railroad_Bbq 3 роки тому

    I have that smoker. I leave the pit in smoke mode for 30 minutes to get more smoke flavor.

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  3 роки тому

      tried that and my zgrill temp sky rocketed. and i had cleaned it out before i did it so i never did it again

    • @Railroad_Bbq
      @Railroad_Bbq 3 роки тому

      @@BuckeyeBackyardBBQ not sure why that happened to yours. My smoke mode stays below 180. Maybe different ambient conditions.

  • @joeypurdy415
    @joeypurdy415 2 роки тому +1

    I'm doing my first rack of ribs now on the z grill it's a pretty nice grill and I'm not the greatest griller haha

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  2 роки тому

      Well how did they turn out ?

    • @joeypurdy415
      @joeypurdy415 2 роки тому +1

      @@BuckeyeBackyardBBQ not to bad.i need to just be a little bit more patient and not try to rush it.

  • @ak47aries21
    @ak47aries21 3 роки тому +1

    Just got the same grill! Look forward to more of your videos. Should I cook longer with 2 racks of ribs?

  • @bongmea03
    @bongmea03 Місяць тому +1

    ❤👍👍👍

  • @kevinokeefe8783
    @kevinokeefe8783 3 роки тому

    great job

  • @donlyons5279
    @donlyons5279 11 місяців тому

    Why when I try to cook on 250 degrees my ribs aren’t done nearly as fast as yours. Last week I smoked mine at 250 and it took almost 6 hours to cook and they weren’t done so I put them in oven for and hour to finish at 400 degrees and they were great.

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  11 місяців тому

      Are you a ribs fall off the bone or a take a bite and everything stays in place kids guy? If your fall off the bone then it will take longer. And it there are not baby backs but spares they take longer too

    • @donlyons5279
      @donlyons5279 11 місяців тому

      @@BuckeyeBackyardBBQ I’m a fall off the bone kind of guy

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  11 місяців тому

      @donlyons5279 then that’s why I’m a competition kinda guy. Where it stays in the bone lol. Ether way is fine. Just keep yours wrapped in foil longer is all

  • @john1josjohn1jos
    @john1josjohn1jos 3 роки тому +1

    nice job i just purchased my first z grills pellet smoker the other day, how many lbs of pellets do you use per hour

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  3 роки тому

      To be honest no clue. I just dump the bag in and fill when I need more.

  • @cduranb
    @cduranb 2 роки тому

    How do you change the pellets if you want to smoke res for example?

    • @BuckeyeBackyardBBQ
      @BuckeyeBackyardBBQ  2 роки тому

      I don’t change them I just add the next bag. But if you want just burn them off or vacuum them out.

    • @johnjoseph7382
      @johnjoseph7382 10 місяців тому

      It has a small door in the back that allows pellets to fall out if you want to remove excess.

  • @CookingwithKory
    @CookingwithKory 4 роки тому

    Great looking rack of ribs!