How to smoke a brisket on pellet grills - smoke brisket on Z Grills
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- Опубліковано 27 чер 2022
- The day has come, and i am ready to do another brisket on my pellet grill. I hope you enjoy this video.
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🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos. - Навчання та стиль
Congratulations on a great cook. You make it feel like we are learning together
Thanks so much
I love the honesty of your videos! So great to see someone trying things out and being willing to share. I’ve been scared to do brisket on my Traeger, but this video helped me feel like trying it this weekend! Thank you, keep the content coming!
The key to it is to let it rest for a few hours.
Great job trimming the brisket brother ,thanks for all of your great tips 👍
Thank you. I was nervous to do it, but it came out pretty good.
Tried my second brisket following your directions , both came out great, so I saved this video for future reference
Great to hear! I’m glad I can help.
Nice Job Man! You definitely redeemed yourself, excited to try this method! Keep up the good work!
Thank you.
It looks perfect. Just ordered my Z grills 450B. Gonna try one after a couple easier cooks. Thanks. Glad it came out great.
Looks mighty fine. Great smoke ring.
Thank you my friend. I was happy with the end results.
Man that looks good im always trying to learn have not tried a brisket yet but i will thank u for a simple easy video to follow
I’m glad I can help. I’m recording another brisket video this weekend. Should be more detailed and a better brisket
Looks legit, awesome 🔥👍
Thank you.
Looks good... I screwed up my very first attempt years ago, and didn't try again for about 10 years😂 when I went at it again came out so good, but my problem the first time I was rushing and doing it all wrong. I tried on my Z pellet still came out good.
Bro your editing skills are getting better every time. Wish I can have some of that juicy brisket.
Thank you. I’m glad your enjoying my videos.
Just a little pointer! When you get it up to temp before you rest it, check with a temp probe for tenderness. if it goes in nice and easy like butter in different areas of the brisket..If not then keep it on and check it every fifteen minutes while monitoring the temp. That is how you know it’s really ready for the rest period.
Great tip!
Great video, brother.
Much appreciated
Nicely done bro. Brisket is one of them things the more you do them the better they get. Very nice redemption bud killed it
Yea there’s a few things I would do differently on the other one but it’s going to keep getting better.
Man great job on that brisket.
Thank you
The trim looks awesome, I smoke until it gets the color I want not temp before I wrap.
That’s what I will do on the next one.
You want to talk about Brisket and you are nervous? I haven't done a brisket yet so you want to talk about nervous. I haven't even watched the whole video yet, and I will, but I'm pulling for you and I know you will make a killer brisket. Watching the rest of the video to see how it comes out. Ok, I finished the video and let me say this...perfect juicy cook! You can say you have been redeemed :-) I can only hope my first brisket will be like this one - a success. Love your channel my friend. Yours is like mine, no frills and down to Earth cooking.
Thank you. I know you got this when you make your first brisket. The key was to let it rest for at least 2 hrs.
nice job after 3 years good job my brother
Thank you my friend. I’m ready for another one lol
What happened to your recap…… I always enjoy your recap that’s where I take my notes…. Great video.. keep them coming…..
I forgot to add it to the video. I notice it wasn’t there until the video uploaded
1 QUESTION?
Wow looks bomb!! My first brisket was a fail cause I smoked it fat cap up. With z grills pellet smokers, the heat comes from the bottom so it dried up the meat side since it was facing down directly towards the fire. Going to give it a try with the fat cap down like you. Question, after you wrapped and put it back in at 250, did you have the fat cap down after wrapping it too? Also, you start at 225. I was planning on starting at 205 before wrapping, thoughts on that?
Yes I had it fat cal down. I think it’s a great idea to start at 205 to give it a nice bark to it.
@@BeginnersBBQso the butcher wrapped brisket continues to be cooked fat cap down? My Z Grill does not have a 205 F setting, is it still ok to do the initial cook at 225 F?
@@carlosamorin7989 yes 225 will work.
I see you put a probe on the flat and the point. Which part was at 165 when you wrapped?
The point
Enjoyed the video! Just a helpful hint, when you pull it at 203 keep it wrapped and place on the counter for an hour before putting it in a cooler to rest. Doing this stops the cooking process. Carryover heat can raise your brisket temp to 215 or more which can dry out your brisket. Keep the videos coming👍New subscriber here.
Welcome to the channel. Thank for the tip. I will definitely try that next time.
Did you put foil under the crate? Over the heat? I just got a z grill and didn't know if that helps or hurts. Thank you
Yes I like to cover the top part for cleaning purposes. Makes it so easy to clean. Just take it off and add another one. Some people don’t like it but others do. It’s up to you.
IT'S MY FIRST TIME MAKING BRISKET AT MY Z GRILL I HAVE 2 PIECES OF BRISQUET
9 POUNDS EACH
I HAVE TO LEAVE THE SAME 8 HOURS OR MORE AND WHEN
I PUT IT ON THE PAPER THE LONGER I HAVE TO LEAVE IT APART FROM THE 8 HOURS ?
Yea it should take about 8 hrs for both. Make sure you you have a thermometer to check at the 8hr mark. It should be at 165 internal. Once it gets to 165 internal you’re going to wrap it for an additional 2-3 hours or until it hits 201 internal degrees. Then let it rest for at least 2hrs.
Gracias
How long did it take to reach 200 degrees internal temperature?
Like around 4 hrs from the wrap stage. It was like 8hrs total.
So 12hrs total with resting time with a 7lbs brisket how many lbs of pellets did you use
Thank you
I think it was almost half
Which Z grill did you use?
It’s the 700D3. I have the link in the description that takes you right to it. Also a code that gives you 5% off
Are from Oregon? I see an O
Yes I am.
What pellet flavor you used?
I used the competition blend
Your not on a trager anymore
I will still be making videos on the traeger. This z grill is a new toy.