Ricette Sfiziose, your channel never fails to amaze with delicious recipes, and this Turkish-inspired aubergine recipe sounds like a true delight! It's wonderful to see how culinary traditions from different cultures come together to create something special. I'm sure the flavors are simply outstanding. Thank you for sharing this tasty recipe with us, and for bringing a taste of Turkey to your viewers. Your passion for cooking shines through in every video, and I can see why you have such a large and dedicated following. Keep up the fantastic work, and I'm eagerly looking forward to more mouthwatering recipes from Ricette Sfiziose! 👩🍳🍆
En España los rebozados van por orden alfabético siempre.harina y luego huevo.rebozado de pan rayado primero huevo y luego pan rayado,está receta lleva harina y pan rayado,me imagino que en Turquía lo harán así
Oh my goodness does this ever make me hungry! I've fried eggplant, cut in similar fashion and dredged in egg mixture followed by breadcrumbs, with a cold sip of sour cream with horseradish. My boys loved it but this recipe is complete in and of itself. Will make for my Father and I! He's 94 and deserves more of an effort from me when it comes to cooking for us. Thank you!
Yaptıkça Türkleri hatırlayın. Bir toplumun medeniyet kabul edilmesi icin, yemek tariflerine bakılır. Bizim kültürümüz bir medeniyettir❤ Tüm yenek cesitleri restoranlarda yapılmıyor.
The Turks arrived as warriors in their present position from the depths of Asia so they had no kitchen. The so-called Turkish cuisine is mostly stolen from the Byzantine Greeks and the Arabs. The seafood dishes are Greek and the kebabs are Arabic.
@@mgaaupetit1509 Wrong sir, not the Greeks first. The first written reference to the plant is found in an ancient Chinese agricultural treatise in 544 BC. It came to Europe via Byzantium from the Arabs. It arrived in Greece in the 12th-13th century and since then it has been one of the main ingredients of the Mediterranean diet. Keep in mind that the population of Byzantium was Greek. The Turks who are stuck in history except for stealing history?
@mgaaupetit1509 Yunanlılar Türk yemeklerini kopyalamakla ünlüdür. Yunanistan'ın kendine ait yemeği kesinlikle yoktur. Yemeklerinin kökenini araştırmanızı öneririm.
Looks great and delicious🧡 As a dip, try mixing plain yogurt with crushed garlic+ salt to complement this dish. Just another Turkish suggestion from NY 🥰
Ciao, sono una nuova iscritta mi chiamo Fanny. Bellissima questa ricetta che non conoscevo! Oggi al supermercato ho comprato proprio le melanzane e credo che domani cercherò di preparare questo gustoso piatto per i miei familiari. Ancora grazie davvero una bell’idea ciao da Monza (Italia)
ciao a tutti dall’Italia ❤❤!! Devo dire che questa ricetta è davvero prelibata ed è entrata a far parte delle mie preparazioni golose ,quando voglio regalare buonumore alla mia famiglia. Ancora davvero grazie per aver condiviso sul canale questa bellissima ricetta !!buon fine settimana a tutti ❤❤❤ da Fanny
This is a balanced meal! High fibre, high protein and low carbohydrate. Simple to make, and looks like a fillet of plaice! . Thank you, I am always looking for low carb meals for our family of vegetarians.
Confesso que essa receita me atraiu; não gosto muito de berinjela...mas essa receita transforma demais, vou comprar e experimentar, assim acredito que ficará uma delícia. Obrigada por compartilhar. Cidade de São Paulo Brasil 🇧🇷
Это нереально вкусно, я готовлю такое блюдо. Баклажаны - мои любимые овощи. Могу есть их бесконечно во всех видах, кроме сырых 😁. Спасибо вам за новые интересные рецепты. И особое спасибо за любовь к специям. Они могут сделать вкусным и не очень удачное блюдо, а уж такое роскошное делают просто божественным. С любовью из Беларуси💖
@@abduvaitUmarov каждый день на завтрак, обед и ужин всю жизнь. И только смерть разлучит нас, меня и баклажаны. А потом душа воплотится в другом человеческом теле, и это тело продолжит есть баклажаны на завтрак, обед и ужин всю жизнь. И так бесконечно 😉
@@RicetteSfiziose I made it tonight. It's delicious! Thank you so much for this creative recipe. I never would have thought of cutting eggplant (aubergine) that way until you showed how it's done. JV
Looks delicious and using of simple ingredients. Love this Aubergine recipe. Love the video- showing v clearly how to. Love the idea of showed ingredients list on the screen. Simply perfection for sharing recipes and cooking tips. Thank you. I wish you Good Health.
Me encantan las berenjenas, yo las hago en rodajas y rebozado con harina y nuevo para acompañar platos de carne. Ni dudar que esta tuya la voy a cocinar pues debe estar riquísima. Gracias desde Galicia, ESPAÑA. ❤
Your eggplant recipe is absolutely delicious! I tried it myself and simply fell in love with it. You have an extraordinarily beautiful and inspiring channel!
Qué deliciosa se ven, definitivamente las voy a preparar, me faltan 2 ingredientes, nos gustan mucho las berenjenas. Gracias por compartir. Desde Puerto Rico
Ricette Sfiziose, your channel never fails to amaze with delicious recipes, and this Turkish-inspired aubergine recipe sounds like a true delight! It's wonderful to see how culinary traditions from different cultures come together to create something special. I'm sure the flavors are simply outstanding. Thank you for sharing this tasty recipe with us, and for bringing a taste of Turkey to your viewers. Your passion for cooking shines through in every video, and I can see why you have such a large and dedicated following. Keep up the fantastic work, and I'm eagerly looking forward to more mouthwatering recipes from Ricette Sfiziose! 👩🍳🍆
Thanks for the encouragement, people like you who keep me giving you new recipes. Thank you with all my heart 🙏🏻☺️❤️
Se ven muy ricas.
Gracias ❤️
Rất ngon 👍😋
🥰🙏🏻
Maravillosa receta! gracias por publicarla.Saludos de una chilena en España. Esperaré más recetas ricas!
Grazie mille Cara Tania e benvenuta ❤️🇪🇸
1 correction: egg mix first, bread crumbs after. egg helps bread crumbs to stick. i am turkish ;)
Hai ragione.anchenin italia si fa così.
Italiener,braucht man eigentlich nichts vorschreiben
En España los rebozados van por orden alfabético siempre.harina y luego huevo.rebozado de pan rayado primero huevo y luego pan rayado,está receta lleva harina y pan rayado,me imagino que en Turquía lo harán así
UN BRAVO BRAVISIMO TURKO, WHAT A DISCOVERY THANK YOU CHEF. FROM ATHENS GREECE
Ευχαριστώ πολύ. Παρακαλώ. ☺️♥️🇬🇷
Güzel.🎉
Eccomi,da tanto che volevo farle,e oggi mi sono decisa,buonissimiiii.dalla Toscana Italia.
Grazie per il tuo commento, mi fa piacere che ti siano piaciute. A presto ❤️
Oh my goodness does this ever make me hungry! I've fried eggplant, cut in similar fashion and dredged in egg mixture followed by breadcrumbs, with a cold sip of sour cream with horseradish. My boys loved it but this recipe is complete in and of itself. Will make for my Father and I! He's 94 and deserves more of an effort from me when it comes to cooking for us. Thank you!
Thank you very much ♥️👍🏻🌹
Oui gâter votre papa ...Une des plus belles actions à faire
♥️🥰
Yaptıkça Türkleri hatırlayın. Bir toplumun medeniyet kabul edilmesi icin, yemek tariflerine bakılır. Bizim kültürümüz bir medeniyettir❤ Tüm yenek cesitleri restoranlarda yapılmıyor.
Faux flounder, I love it! 👍
Thank you ❤️
😊😊
ナス料理は、やっぱりトルコですね。
さらに、ニンニクとチーズをのせて、オーブンに入れてのアイデアも浮かびました。
ありがとう。日本から。
どうもありがとう❤️そしてようこそ❤️🇯🇵
The Turks arrived as warriors in their present position from the depths of Asia so they had no kitchen. The so-called Turkish cuisine is mostly stolen from the Byzantine Greeks and the Arabs. The seafood dishes are Greek and the kebabs are Arabic.
Grecs d abord !
@@mgaaupetit1509 Wrong sir, not the Greeks first. The first written reference to the plant is found in an ancient Chinese agricultural treatise in 544 BC. It came to Europe via Byzantium from the Arabs. It arrived in Greece in the 12th-13th century and since then it has been one of the main ingredients of the Mediterranean diet. Keep in mind that the population of Byzantium was Greek. The Turks who are stuck in history except for stealing history?
@mgaaupetit1509 Yunanlılar Türk yemeklerini kopyalamakla ünlüdür. Yunanistan'ın kendine ait yemeği kesinlikle yoktur. Yemeklerinin kökenini araştırmanızı öneririm.
La receta me ha encantado, pero tus manos me han embobado. Tienes unas manos preciosas. Felicidades por el vídeo.
Gracias ❤️
Great recipe 🤤😋 wonderful recipe 🤤😋
Thank you ❤️
Ако е бял доматът става ТОП !!!
БЛАГОДАРЯ ВИ ❤❤❤
❤️
Nice Video 👍
Thank you ❤️
Looks great and delicious🧡 As a dip, try mixing plain yogurt with crushed garlic+ salt to complement this dish. Just another Turkish suggestion from NY 🥰
Thank you very much ❤️🥰🇺🇲
Hola, desde Puerto Rico, San Juan, gracias
ICR,San Juan, Puerto Rico
🇵🇷Muchas gracias y bienvenido ♥️🇵🇷♥️
Nisam znala za ovaj recept. Sada ga nema. No cekam jesen i mnjam mnjam hvala na receptu. Odusevljena unapred. Pozd. Iz Srbije.❤
🥰❤
Ciao, sono una nuova iscritta mi chiamo Fanny. Bellissima questa ricetta che non conoscevo! Oggi al supermercato ho comprato proprio le melanzane e credo che domani cercherò di preparare questo gustoso piatto per i miei familiari. Ancora grazie davvero una bell’idea ciao da Monza (Italia)
Sei la benvenuta Fanny e vi auguro buon appetito ❤️🇮🇹
Tu l'as ? essayè comment ça étais
ciao a tutti dall’Italia ❤❤!! Devo dire che questa ricetta è davvero prelibata ed è entrata a far parte delle mie preparazioni golose ,quando voglio regalare buonumore alla mia famiglia. Ancora davvero grazie per aver condiviso sul canale questa bellissima ricetta !!buon fine settimana a tutti ❤❤❤ da Fanny
So delicious thank you for sharing this recipe
Thank you very much 💞❤️
This is so interesting!!! In my country, we use the wet first and then the dry...I try this recipe!!!❤❤❤
Thank you 💖
Mnjam mnjam😍👏👏👏
Grazie mille 🥰❤️
Много оригинално изглежда и вкусно ще го пробвам благодаряви от България гледам ❤❤❤
Благодаря ви много ❤️и добре дошли ❤️🇧🇬
This is a balanced meal! High fibre, high protein and low carbohydrate. Simple to make, and looks like a fillet of plaice! . Thank you, I am always looking for low carb meals for our family of vegetarians.
Thank you very much ❤️🙏🏻
Am vegetarian too. So, I plan to make this by using melted butter instead of egg yolk.
👍🏻❤️
Nesto sto mi je bas skrenulo paznju,hvala za recept...extra je
Confesso que essa receita me atraiu; não gosto muito de berinjela...mas essa receita transforma demais, vou comprar e experimentar, assim acredito que ficará uma delícia. Obrigada por compartilhar. Cidade de São Paulo Brasil 🇧🇷
Obrigada por esse lindo comentário e seja bem vindo ao grande e gentil povo do Brasil 🇧🇷♥️
Impossível comer somente uma porção, fica delicioso.
Se ve deliciosa esa berenjena. Lo haré. Saludos desde Bogotá, Colombia 😊
Grazie mille Cara Elsy e benvenuti ❤️🇨🇴
Это нереально вкусно, я готовлю такое блюдо. Баклажаны - мои любимые овощи. Могу есть их бесконечно во всех видах, кроме сырых 😁. Спасибо вам за новые интересные рецепты. И особое спасибо за любовь к специям. Они могут сделать вкусным и не очень удачное блюдо, а уж такое роскошное делают просто божественным. С любовью из Беларуси💖
Вялікі дзякуй ❤️ і вітаем ❤️🇧🇾
Selanat malam waah gagal fokus kirain tadi itu pisang goreng😁😁😁
Бесконечно это сколько можете есть?
@@abduvaitUmarov каждый день на завтрак, обед и ужин всю жизнь. И только смерть разлучит нас, меня и баклажаны. А потом душа воплотится в другом человеческом теле, и это тело продолжит есть баклажаны на завтрак, обед и ужин всю жизнь. И так бесконечно 😉
Deve ficar delicioso.
Vou experimentar
Thank you ❤️
Lezzetli Yemekler yapıyorsunuz TEŞEKKÜRLER 👍🛎🙋♀️
Çok teşekkür ederim ❤️🌹
Türkiye den sevgiler,bizde bu yemege patlican balığı denir ve üstüne sarımsaklı yoğurt konarak yenir. Elinize sağlık ❤
Fantazija
♥️♥️
çok teşekkür ederim ♥️
Togliendo la buccia,,si toglie tutta la sostanza!!👎
haslatmadan yapilsa olmazmi haslaninca su tadi olyor
Looks delicious👍
Thank you ❤️
Primele vinete care se vor face în gradina ,așa le voi găti.
❤️
Hakari Şemdinli den bakıyorum söper oldu. Elerine sağlık olsun
Çok teşekkür ederim ♥️♥️
Hakkari görmeyi isteyip de bir türlü gidemediğim şehrimiz. Selam ve sevgiler Hakkari'ye ve size❤
Looks incredible, making it this weekend.
Thank you very much ❤️
Ho cucinato. Queste melanzane sono deliziose! Grazie.💐
Grazie mille a te ❤️❤️
Delicious!!! I'll try it.
Thank you very much ❤️
Super pomysł Pozdrawiam serdecznie z Polski ❤ Lublin
Dziękuję i pozdrawiam, kochana ♥️🇵🇱
Looks delicious! I will try it soon for sure! Thank you!
Thank you very much ❤️
@@RicetteSfiziose I made it tonight. It's delicious! Thank you so much for this creative recipe. I never would have thought of cutting eggplant (aubergine) that way until you showed how it's done. JV
JV❤️🥰
Enjoyed the video from the beginning to the end ❤ Thanks 🎉
Thank you very much ❤️
φανταστικη συνταγη τωρα που ειναι εποχη της μελιτζανας,= ΜΠΡΑΒΟ 😍😁
❤️❤️
Looks delicious and using of simple ingredients.
Love this Aubergine recipe. Love the video- showing v clearly how to. Love the idea of showed ingredients list on the screen.
Simply perfection for sharing recipes and cooking tips.
Thank you. I wish you Good Health.
Thank you very much ❤️🙏❤️
приготовил! все просили добавку! спасибо за рецепт! музыка отличная!
❤️❤️❤️
Che meraviglia!!!!
Grazie mille Cara Maria ❤️
Страхотна рецепта благодаря ви!😊
❤️🥰
Grazie, le ho fatte è sono buonissime ❤
Grazie mille Caro Daniele ❤️
وصفه الباذنجان سهله وسريعه التحضير وجميله بالصحة والراحة 😋😋
❤️🥰
Me encantan las berenjenas, yo las hago en rodajas y rebozado con harina y nuevo para acompañar platos de carne.
Ni dudar que esta tuya la voy a cocinar pues debe estar riquísima.
Gracias desde Galicia, ESPAÑA. ❤
Grazie mille a te Cara Carmen e benvenuta ❤️🇪🇸
tanti complimenti per questo gran video, ben fatto!! 👏
Grazie
Estou salivando 🤤 aqui no Brasil 🇧🇷
Muito obrigado e seja bem vinda ❤️Anna 🇧🇷❤️
Cette rosie delisio ❤👍👍👍👍👍👍
Merci ❤️
Visually appealing Sounds tempting feeling delicious. Its really a dig into recipes. I will definitely try it out. Thanks for sharing.
Thank you very much 💞💞
Это действительно вкусно,уже два раза готовила❤❤❤❤
🥰❤️👍🏻
Everything looks amazing! Thank you for sharing!☺
Thank you very much ❤️
Amo beringela ,muito bom de qq forma
🥰👍🏻
Ovo sam pravila. Nista ljepše nisam jela. Hvala. Pozdrav iz BiH.❤❤❤
Hvala vam puno ❤️ dobrodošli ❤️🇧🇦
КЛАСС!!! ПРОСТО! БЫСТРО!! ВКУСНО! КРАСИВО!!! 👍
♥️👍🏻
И много ! Вы съедите такой большой баклажан ?
@@GROSSMAN63 ДА И ЕЩЕ К НЕМУ ЕЩЕ ТУШЕНЫЕ ОВОЩИ!!! 👍
Ainda não conhecia a receita !!! Deve ter ficado deliciosa !!!!😋😋😋😋 Obrigada !!!!
Gracias ❤️🥰
Мені дуже сподобався рецепт.
Дякую.
❤️❤️
الجمال والعسل ده ما شاء الله
❤️❤️
Complimenti, li proverò a farli 😊
Grazie ❤️
Gracias, se ve delicioso, gracias por compartir 😊
Grazie mille 🌹Josefa ❤️
Very original! I will try this sometime even though I do not eat flour or breadcrums. Thank you!! 😊
Thank you 💖
Looks tasty. Thanks for the recipe
Thank you very much ❤️🥰
تبارك الله ماشاء الله عليك العطيك صحة طريقة رائيعة
شكرا ❤️
@@RicetteSfiziose العفو
Çok Teşekkür ederim bu güzel Tarif için.
Türkiye en selamlar.
👍🍆🍆🍆 Çok lezzetli ve havalı bi yemek
Teşekkür ederim ❤️🥰
Te veo desde argentina ❤
Benvenuti ❤️🇦🇷
Hola, 🙋🙋que ricas berenjenas, me gustan mucho y estan hechas con mucho amor , gracias un saludo
Grazie mille a te un saluto forte ❤️🙏🏻
Это очень вкусно! Реально! Спасибо большое за рецепт! ❤❤❤
❤️🌹
Вы готовили?
I will definitely try your recipe. It looks very yummy 👍♥️
Thank you very much ❤️🙏🏻
Nossa que delícia deve ficar ☺ Vou fazer...Obrigada 🎉
Gracias ❤️
😘🙏❤
😋❤
Wow, yummy and delicious ❤❤❤❤❤❤stay blessed and connected
Thank you very much ❤️
Vou fazer p experimentar.
Parece deliciosa.
❤️
Ваш интересный рецепт смотрю из Крыма Россия.
Добро пожаловать ❤️
Almanyada yaşıyorum İzmirde tatildeyim elmalı keki en kısa zamanda yapıcam ellerine sağlık afiyet olsun ❤
Çok teşekkür ederim ❤️ ve iyi tatiller 🥰
Bello e buono
Grazie mille ❤️
Wow very fantastic beautifully presented 🎁 looks sooooo yummy 👌 thanks for sharing new subscriber ❤
Thank you very much ❤️🥰
Nice ricette
Thank you ❤️
@@RicetteSfiziose h
❤️
@@mariellamorelli6332😊
❤️
So beautiful recipe
Thank you very much ❤️
Que delícia!! Vou tentar fazer parabéns pelas receitas 👏👏
Grazie ❤️
Ellerinize emeğinize sağlık muhteşem görünüyor 😍👌👏👏👏
Çok teşekkür ederim ❤️🌹
👍👍👍👍
❤️☺️
Благодарю, так просто, и необычно. ! Привет из России.
Спасибо большое ❤️ добро пожаловать ❤️🇷🇺
Brasil
❤
Your eggplant recipe is absolutely delicious! I tried it myself and simply fell in love with it. You have an extraordinarily beautiful and inspiring channel!
Thank you very much dear 🥰❤️🙏🏻
Hope to see you more in the comments ❤️🥰
👍👍👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤❤
❤️☺️
Felicidades por el video y muchas gracias por tus fantásticas recetas, saludos desde Tenerife Islas Canarias España ❤👌
Gracias ❤️
Спасибо за рецепт! 🌻
Но смотреть минуту,как чистится баклажан, для меня непозволительная роскошь.
🥰❤️
Wow lovli...looks yummy❤😊
Thank you very much ❤️
Очень долгий рецепт 😮
Me encantó !! Gracias por compartir
Gracias ❤️🥰
Velocizzare un po il video troppo lento
❤️👍🏻
Agree
❤️👍🏻
Assolutamente ,altrimenti mi addormento..🤭🤭
@malgorzatamakowska9910 ❤️🙏🏻
Excellent
Creative
Merci beaucoup 🥰
Mi è venuto sonno, troppo lento il video🥱
🌹
Um vídeo de 4:37 minutos é muito pra vc???
Tieni un dito premuto sullo schermo e va avanti velocemente
👍🏻
Sii muy lento
Gostei! Vou fazer! Obrigado!
Gracias y disfruta de tu comida. ❤️🙏
Thanks, it's very delicious
Thank you very much ❤️
Música muito agradável pra cosinha
Gracias 🌹🥰
Благодарю. Обязательно приготовлю. Дождусь сезона.
❤️🥰🙏🏻
Hola!!!
Acabo de preparar las berenjenas de esta receta. Han salido riquísimas!!
Gracias por la receta!!
Felicitaciones y gracias de nuevo 🥰❤️
Magnífica receta!!!
Lo miro desde España, muchas gracias, salud y prosperidad.
Grazie mille Cara Maria ❤️ e benvenuta ❤️🇪🇦
Qué deliciosa se ven, definitivamente las voy a preparar, me faltan 2 ingredientes, nos gustan mucho las berenjenas. Gracias por compartir. Desde Puerto Rico
Hola amigo, gracias por tu comentario! Eres bienvenido al canal, ¡espero verte seguido en los comentarios! Nos vemos pronto ❤️🥰 🇵🇷
Se ve delicioso, voy a probar a hacerlas
Grazie mille Carlos❤️
That looks so delicious. I will definitely try it. From Australia.
Thank you very much and welcome ❤️🇦🇺
Ohhhhhhhhhhhh...wow.
Cooking tomorrow!
Thank you.
Thank you very much Rob❤️
La voy a hacer. Me encantó la receta.
Gracias ❤️