BBQ - Maryland Pit Beef Sandwich on The Pit Boss Pellet Grill

Here it is,,The Maryland version of BBQ. I show you how you can make this Mid Atlantic favorite on a Pellet Grill.
Ingredients:
Beef Top Round or Eye of the Round Roast
2 Tbsp Paprika
2 Tbsp Onion Powder
2 Tbsp Garlic Powder
2 Tbsp Salt
1 Tbsp Pepper
2 Tbsp Oregano
1 Large Sweet Onion
Tiger Sauce
1/2 Cup Mayonnaise
1/2 Cup Sour Cream
Zest and Juice of 1 Lemon or Lime
Prepared or Fresh Horseradish....as much as you can handle!!!!

[@skuffel5405]

It's so great to hear your voice!
You sue can make a person hungry! 😊 love the slicer! Where can I get one?

[@mikethestewburner5505]

Thanks for the view Sue. I bought the hand mandolin off Amazon.

[@iharfor]

What deli slicer did you end up getting? How do you like the new one?

[@bernardonze4397]

Hi Mike! GREAT VIDEO. May I ask what kind of Internal Meat Probe you are using in this Cook. I like it. Thanks for your Videos

[@mikethestewburner5505]

Thanks for the view. It's called Grill Thermometer... comes with a app for your phone so that you can monitor remotely.