That duck was fantastic. I cook Chinese duck at home, and it’s so important to salt, blanch, season and dry te duck to get it right. Great to see a professional at work on this and how the duck looks at the different stages. Amazing:)
THANK YOU FOR SHOWING HOW IT MAKE THE ROASTED DUCK.I LOVE THIS ROAST DUCK.I CAN EVEN EAT THE WHOLE DUCK.O ALWAYS ORDER THIS WHEN I EAT IN A CHINESE RESTAURANT.
It looks like it might be this one www.tripadvisor.co.uk/ShowUserReviews-g1124538-d6672811-r422429955-Good_Fortune_Roast_Duck_House-East_Victoria_Park_Victoria_Park_Greater_Perth_We.html Sadly, that's in Australia, not Hong Kong. The shot of the restaurant at the end of the video looks quite similar to the photos on the review.
Different chefs use different ingredients but roughly is combination of these ingredients: sichuan pepper,white or black pepper, salt or chicken stock powder, the most important spice which all of them use is chinese 5 spices you can find it in asian supermarkets.This chef didn’t add hoisin soy sauce or fresh ginger and spring onions inside some chefs do but overall those are the ingredients
Olá tudo bem ? Já assisti este vídeo e muito obrigado interessante gostaria de saber se vocês poderá ensina essa técnica como fazer esse pato um grande abraço
Olá tudo bem gostei de ver este vídeo gostaria de saber se esse processo ele pode ser feito no frango e se é o mesmo ingredientes que vocês usa no pato um grande abraço estou no aguardo de possível resposta
Salt and five spice powder. For 5lb duck, at least 1 TBS salt & 1 TS five spice powder will do. Sometimes I put more five spice powder for dry rub if it is not aromatic enough
What are the spices they show in the end of the video? I dont recognize all of them. I see chili, ginger?, star anise, bay leaf, probably cinnamon and three other things. Anybody can help?
Looks to me it is the raw materials for 5 spice. Every 5 spice powder blend is actually different from each other. And guess what... not all 5 spice blends contains 5 actual spices, some has more. Also less common is 13 spice powder, but I never hear it being used for roasting ducks, especially for Cantonese recipe. Peking duck... never had it so I cannot say.
Chef looks so proud. Makes me want to eat his food just seeing the love he puts into it!!!
One of my favorite dishes of all time.
That duck was fantastic. I cook Chinese duck at home, and it’s so important to salt, blanch, season and dry te duck to get it right. Great to see a professional at work on this and how the duck looks at the different stages. Amazing:)
Absolutely scrumptious 😋 !!!
Perth City my favourite place ❤️
this is the most memorable thing i had in my two years in perth. exceptional quality
thank you for showing , please show how to make your signature plum sauce , thank you .
Thank you so much chef.
wheres the recipe for the sauce? Love the sauce
Beautiful roast duck duck 😋😋😋😋💕
Looking great love the roasted duck
THANK YOU FOR SHOWING HOW IT MAKE THE ROASTED DUCK.I LOVE THIS ROAST DUCK.I CAN EVEN EAT THE WHOLE DUCK.O ALWAYS ORDER THIS WHEN I EAT IN A CHINESE RESTAURANT.
@GoodFortune Duck House
THANK YOU for the Cantonese instructions.
Your dedicated chef SHOULD BE PROUD of his DELICIOUS, GORGEOUS "Ho Liang" Ducks.
Thank you so much for sharing. Where is this shop?.in Hong Kong?
It looks like it might be this one www.tripadvisor.co.uk/ShowUserReviews-g1124538-d6672811-r422429955-Good_Fortune_Roast_Duck_House-East_Victoria_Park_Victoria_Park_Greater_Perth_We.html Sadly, that's in Australia, not Hong Kong. The shot of the restaurant at the end of the video looks quite similar to the photos on the review.
@@breadyegg .... Oh thank you so much. It's very nice of you. Have a good day!
Thank you suhu ...You are the best can I ask what ingridiance while u scup the first its like salt , paper and than
A little proprietary and a dash of intellectual property.
Different chefs use different ingredients but roughly is combination of these ingredients: sichuan pepper,white or black pepper, salt or chicken stock powder, the most important spice which all of them use is chinese 5 spices you can find it in asian supermarkets.This chef didn’t add hoisin soy sauce or fresh ginger and spring onions inside some chefs do but overall those are the ingredients
Gracias duckhouse this es the best video de pato rostizado buena suerte lo voy a hacer
best roasted duck recipe..
Randomly, Amy Schumer just happened to be there.
Olá tudo bem ? Já assisti este vídeo e muito obrigado interessante gostaria de saber se vocês poderá ensina essa técnica como fazer esse pato um grande abraço
I have so much more appreciation for Chinese Roast Duck after watching this process🤌🦆🍗😏
No wonder taste so good 😊.
where is the restaurant? location?
Wow.👌👌👍🍻
Olá tudo bem gostei de ver este vídeo gostaria de saber se esse processo ele pode ser feito no frango e se é o mesmo ingredientes que vocês usa no pato um grande abraço estou no aguardo de possível resposta
air dry the meat it will not damage for more than hrs?
No. Its air dried in a cold room
El mejor chef
thanks for sharing chef
Looks Great Food 😊👍 but I don't no is it good to eat it 😧
你好！ 感谢您分享美味的食物，您是否想让我分享一些用于调味和调味的调味品，包括哪些类型的调味品和比重？
皮水 1:1:2 tpsp 麥牙糖，red vinegar ，white vinegar
料頭 1:1 ，tpsp salt fiver spices + few ginger + few 八角+ garlic
鴨胸嗰邊 180 度一 30-40分鐘 鴨背15分鐘200度 ，全程fan grill
waooooo waooooo ricos patitos
Wow
Held in cold room or room temp?
They hang them in a walk-in fridge. A refrigerator is also, incidentally, a dehydrator.
god i wanna lick my laptop watching this pro job chef
Quack quack!!
Subtitle = Disaster
Chef = The best.
what is the unique blended duck salt the seasoning that rub the inside of the duck.
Salt and five spice powder. For 5lb duck, at least 1 TBS salt & 1 TS five spice powder will do. Sometimes I put more five spice powder for dry rub if it is not aromatic enough
Yummy
👍👍👍👍🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
I will make like this for indonesia restaurant
want to Eating🍗🍗🍗
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What are the spices they show in the end of the video? I dont recognize all of them. I see chili, ginger?, star anise, bay leaf, probably cinnamon and three other things. Anybody can help?
Dried mandarin orange peel, black cardamom. Last one i dont know. Let me know when you find what it is.😁
Looks to me it is the raw materials for 5 spice. Every 5 spice powder blend is actually different from each other. And guess what... not all 5 spice blends contains 5 actual spices, some has more. Also less common is 13 spice powder, but I never hear it being used for roasting ducks, especially for Cantonese recipe. Peking duck... never had it so I cannot say.
Can't read the sub tittle..😭
ducks and head poor ducks bat its fantastic
Total failure using gas ... all process marinating duck very good
😋😋😋
I thought the duck will speak chinese..
Cid
*Ew, why is this in my recommendations. I am not a monster, I almost vomit when I saw this in my recommended*
If you can provide what temperature you use to roast the duck thank you 🙏
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